Food and beverage supervisor vs restaurant supervisor

The differences between food and beverage supervisors and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a restaurant supervisor has an average salary of $39,134, which is higher than the $38,335 average annual salary of a food and beverage supervisor.

The top three skills for a food and beverage supervisor include cleanliness, customer service and guest service. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.

Food and beverage supervisor vs restaurant supervisor overview

	Food And Beverage Supervisor	Restaurant Supervisor
Yearly salary	$38,335	$39,134
Hourly rate	$18.43	$18.81
Growth rate	10%	10%
Number of jobs	61,726	105,192
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 52%
Average age	37	37
Years of experience	-	-

What does a food and beverage supervisor do?

A Food and Beverage Supervisors role is to make sure that guests food and beverage expectations are being met or exceeded. They supervise all of the issues related to a patrons dining experience, like quality control, staff management, health and safety regulations.

What does a restaurant supervisor do?

A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.

Food and beverage supervisor vs restaurant supervisor salary

Food and beverage supervisors and restaurant supervisors have different pay scales, as shown below.

	Food And Beverage Supervisor	Restaurant Supervisor
Average salary	$38,335	$39,134
Salary range	Between $30,000 And $48,000	Between $29,000 And $51,000
Highest paying City	San Francisco, CA	Vallejo, CA
Highest paying state	Rhode Island	California
Best paying company	Black Oak Casino Resort	Chili's Grill & Bar
Best paying industry	Media	Utilities

Differences between food and beverage supervisor and restaurant supervisor education

There are a few differences between a food and beverage supervisor and a restaurant supervisor in terms of educational background:

	Food And Beverage Supervisor	Restaurant Supervisor
Most common degree	Bachelor's Degree, 54%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	-	-

Food and beverage supervisor vs restaurant supervisor demographics

Here are the differences between food and beverage supervisors' and restaurant supervisors' demographics:

	Food And Beverage Supervisor	Restaurant Supervisor
Average age	37	37
Gender ratio	Male, 48.4% Female, 51.6%	Male, 45.1% Female, 54.9%
Race ratio	Black or African American, 11.6% Unknown, 5.4% Hispanic or Latino, 18.8% Asian, 6.2% White, 57.2% American Indian and Alaska Native, 0.9%	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between food and beverage supervisor and restaurant supervisor duties and responsibilities

Food and beverage supervisor example responsibilities.

Manage daily beverage shift operations of a team of 140 employees consisting of bartenders, bar backs, and beverage servers.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Use of POS system and control daily activities that servers and bartenders do in every guests open/close check.
Conduct monthly beverage inventory for bar, restaurant and room service of liquor beer and wine of over $25k.
Schedule catering and staff for hospital VIP events.
Set up buffets to maintain foods at proper temperatures.

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Food and beverage supervisor vs restaurant supervisor skills

Common food and beverage supervisor skills

Cleanliness, 11%
Customer Service, 8%
Guest Service, 6%
Guest Satisfaction, 5%
Wine, 4%
Food Handling, 4%

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

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Food Preparation and Restaurant Industry
Food And Beverage Supervisor
Food And Beverage Supervisor vs Restaurant Supervisor

Updated January 8, 2025

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