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Food and nutrition services assistant skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical food and nutrition services assistant skills. We ranked the top skills for food and nutrition services assistants based on the percentage of resumes they appeared on. For example, 36.5% of food and nutrition services assistant resumes contained patients as a skill. Continue reading to find out what skills a food and nutrition services assistant needs to be successful in the workplace.

15 food and nutrition services assistant skills for your resume and career

1. Patients

Here's how food and nutrition services assistants use patients:
  • Ensured delivery and removal of trays to patients on the various floors* Brief interaction with patients and families for food selections.
  • Serve food to patients, deliver food to patients, clean and work in the dish room.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food and nutrition services assistants use customer service:
  • Provided excellent customer service across various job titles (i.e.
  • Maintained and balanced cash register - Assisted with catered orders - Received and processed customers orders - Exhibited memorable customer service

3. Food Handling

Here's how food and nutrition services assistants use food handling:
  • Maintained proper food handling procedures according to food-safety regulations.
  • Display proper food handling procedures to prevent allergy contamination.

4. Food Safety

Here's how food and nutrition services assistants use food safety:
  • Adhere to all sanitary and food safety regulations, handling and serving in accordance with the national standards for student meals.
  • Ensured all staff were in compliance with sanitary and food safety regulations.

5. HACCP

Here's how food and nutrition services assistants use haccp:
  • Maintain the kitchen work areas in accordance with HACCP regulations, Sweeping and mopping the kitchen floor.
  • Ensured that all lunches were kept at correct temperatures and applied HACCP standards.

6. Patient Satisfaction

Here's how food and nutrition services assistants use patient satisfaction:
  • Conducted weekly Patient Satisfaction Surveys to assist in the evaluation of customer satisfaction.
  • Fulfilled catering tickets to uphold patient satisfaction standards.

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7. Patient Meals

Here's how food and nutrition services assistants use patient meals:
  • Make Patient Meals* Distribute Patient Meals* Sell Meals in the Cafeteria
  • Recorded patient meals in accordance with their dietary restrictions.

8. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how food and nutrition services assistants use food carts:
  • Transported food carts, soiled tray carts, clean dishes, etc from various areas of the restaurant to the kitchen.
  • Help prepare and deliver patient food and food carts clean and sanitize equipment and work area.

9. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how food and nutrition services assistants use meal service:
  • Prepared/assembled/portioned meals according to dietary specifications; delivered to patients during meal service.
  • Prepared daily meal service in hospital cafeteria.

10. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how food and nutrition services assistants use tray line:
  • Clean up tray line & fill out stocks.
  • Collected patient menus, educated patients on appropriate dietary restrictions, collaborated with kitchen staff to complete tray line efficiently

11. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food and nutrition services assistants use kitchen equipment:
  • Plan, organize, participate in food set up in serving station, operate kitchen equipment.
  • Prepared large quantities of food for a hospital and cafeteria Cleaned kitchen equipment and appliances.

12. Quantity Food Preparation

Here's how food and nutrition services assistants use quantity food preparation:
  • Process, Plan, organize and participates in quantity food preparation.

13. Food Distribution

Here's how food and nutrition services assistants use food distribution:
  • Monitored food distribution, ensuring that meals were delivered to the correct recipients including those created for special dietary needs.

14. Cold Food

Here's how food and nutrition services assistants use cold food:
  • Read individual dietary guidelines which print every morning and assemble specific lunch and dinner entrees on a cold food production line.
  • Work on the grill, preparing raw, deep fried and cold foods when the grill cook is off/vacation.

15. Patient Rooms

In a healthcare facility, the rooms that are specifically designed to provide a healthy and nurturing environment to a patient are called patient rooms. Patient rooms are equipped with all the basic medical appliances such as patient beds, ventilators, electrocardiograms, etc. Patients prior to or after surgery reside in the patient rooms that helps in recovering the health to normal.

Here's how food and nutrition services assistants use patient rooms:
  • Deliver tray to patient room in accurate and timely manner, verify patient ID wrist band matches name on ticket.
  • Served food in the cafeteria and patient rooms as ordered while strictly adhering to the health and sanitation guidelines applicable.
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List of food and nutrition services assistant skills to add to your resume

Food and nutrition services assistant skills

The most important skills for a food and nutrition services assistant resume and required skills for a food and nutrition services assistant to have include:

  • Patients
  • Customer Service
  • Food Handling
  • Food Safety
  • HACCP
  • Patient Satisfaction
  • Patient Meals
  • Food Carts
  • Meal Service
  • Tray Line
  • Kitchen Equipment
  • Quantity Food Preparation
  • Food Distribution
  • Cold Food
  • Patient Rooms
  • Menu Selections
  • Food Preparation
  • Patient Food
  • Patient Menus
  • Diet Restrictions
  • Nutritional Care
  • Food Preferences
  • Allergies
  • Food Service
  • Food Orders
  • Infection Control
  • POS

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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