What does a food assembler do?
Food assembler responsibilities
Here are examples of responsibilities from real food assembler resumes:
- Operate large cooking equipment such as fryers, grills and ovens.
- Operate large volume cooking equipment such as grills, fryers, or griddles.
- Interact with patients, family, and staff and communicate pertinent dietary information to the clinical dietitians and supervisor personnel.
- Wash pots and pans, refrigerators, counters, stoves and ovens; sweep and mop floors and carry out garbage.
Food assembler skills and personality traits
We calculated that 21% of Food Assemblers are proficient in Food Products, Pallets, and Culinary. They’re also known for soft skills such as Dexterity, Listening skills, and Physical strength.
We break down the percentage of Food Assemblers that have these skills listed on their resume here:
- Food Products, 21%
Replenish stock when necessary to maintain constant production of food products.
- Pallets, 14%
Inspected incoming pallets of packaged food items for damages and defects prior to distribution to airport vendors.
- Culinary, 13%
Assist with planning and directing food preparation and culinary activities along with safely handling and storing all products appropriately.
- USDA, 10%
Maintained work area cleaned and sanitized to meet health and safety food laws on a daily basis to pass USDA inspections.
- Meal Trays, 10%
Prepare meal trays for o'hare Airport flights
- HACCP, 9%
Perform cleaning and sanitizing duties according to HACCP, LA County Health Department, and LAUSD Food Services Standard Operating Procedures.
Most food assemblers use their skills in "food products," "pallets," and "culinary" to do their jobs. You can find more detail on essential food assembler responsibilities here:
The three companies that hire the most food assemblers are:
- ITW3 food assemblers jobs
- Deli Express3 food assemblers jobs
- PeopleReady2 food assemblers jobs
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Compare different food assemblers
Food assembler vs. Kitchen staff
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
These skill sets are where the common ground ends though. The responsibilities of a food assembler are more likely to require skills like "pallets," "extreme temperature changes," "proper management," and "fda." On the other hand, a job as a kitchen staff requires skills like "food handling," "cleanliness," "sanitation standards," and "quality food." As you can see, what employees do in each career varies considerably.
Kitchen staff tend to make the most money working in the education industry, where they earn an average salary of $30,914. In contrast, food assemblers make the biggest average salary, $30,915, in the retail industry.The education levels that kitchen staff earn slightly differ from food assemblers. In particular, kitchen staff are 0.2% more likely to graduate with a Master's Degree than a food assembler. Additionally, they're 0.1% more likely to earn a Doctoral Degree.Food assembler vs. Kitchen worker
A deli worker specializes in handling deli products and providing customer service in retail stores. They are primarily responsible for packaging and labeling products according to their weight and type, assigning prices, sorting out quality, and arranging them on display, all while following food safety and health guidelines. They must also respond to inquiries, suggest products, resolve any issues or concerns, handle special orders, and maintain cleanliness and sanitation. Furthermore, it is crucial to implement all policies and regulations, maintaining a safe and healthy environment for everyone.
While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that food assembler responsibilities requires skills like "pallets," "extreme temperature changes," "proper management," and "fda." But a kitchen worker might use other skills in their typical duties, such as, "cleanliness," "food handling," "kitchen equipment," and "food service."
Kitchen workers earn a higher average salary than food assemblers. But kitchen workers earn the highest pay in the education industry, with an average salary of $30,650. Additionally, food assemblers earn the highest salaries in the retail with average pay of $30,915 annually.Average education levels between the two professions vary. Kitchen workers tend to reach similar levels of education than food assemblers. In fact, they're 0.8% more likely to graduate with a Master's Degree and 0.1% more likely to earn a Doctoral Degree.Food assembler vs. Kitchen aide
The required skills of the two careers differ considerably. For example, food assemblers are more likely to have skills like "pallets," "extreme temperature changes," "proper management," and "fda." But a kitchen aide is more likely to have skills like "meal preparation," "cleanliness," "patients," and "food handling."
Kitchen aides earn the best pay in the government industry, where they command an average salary of $29,166. Food assemblers earn the highest pay from the retail industry, with an average salary of $30,915.When it comes to education, kitchen aides tend to earn similar degree levels compared to food assemblers. In fact, they're 0.1% more likely to earn a Master's Degree, and 0.1% more likely to graduate with a Doctoral Degree.Food assembler vs. Deli worker
Types of food assembler
Updated January 8, 2025
