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Best food & beverage assistant manager certifications
The best certifications for a food & beverage assistant manager are Food Safety Manager Certification, Certified Hospitality and Tourism Management Professional (CHTMP), and Certified Food Manager (CFM).
Food & beverage assistant manager certifications demonstrate your competency as a food & beverage assistant manager to employers. However, not all food & beverage assistant manager certifications provide the same value.
Below is a list of the best food & beverage assistant manager certifications. Obtaining a food & beverage assistant manager certification will give you a leg up when you apply for jobs and increase your potential salary.
8 best certifications for food & beverage assistant managers
| Rank | Food & beverage assistant manager certification | Organization |
|---|---|---|
| 1 | Food Safety Manager Certification | NRSFP, FSMC |
| 2 | Certified Hospitality and Tourism Management Professional (CHTMP) | AHLAEI |
| 3 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 4 | Certified Nurse Assistant (CNA) | American Red ... |
| 5 | Certified Food and Beverage Executive (CFBE) | AHLAEI |
| 6 | ServSafe Food Protection Manager Certification | National Rest... |
| 7 | Medical Assistant | ASPT |
| 8 | Certified Manager Certification (CM) | ICPM |
8 best food & beverage assistant manager certifications
1. Food Safety Manager Certification
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
2. Certified Hospitality and Tourism Management Professional (CHTMP)
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
3. Certified Food Manager (CFM)
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 3 year(s)
4. Certified Nurse Assistant (CNA)
Train to be a certified nurse assistant working with other health care professionals to provide quality care for elderly or sick individuals in nursing homes and hospitals and at home.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
5. Certified Food and Beverage Executive (CFBE)
The Certified Food and Beverage Executive (CFBE) is the most prestigious certification available to a food and beverage executive. It is part of an elite group of hospitality professionals who by combining education and experience with dedication to the industry have achieved a high level of expertise.
- More than two years of education or training after high school required? No
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
6. ServSafe Food Protection Manager Certification
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
- More than two years of education or training after high school required? Yes
- More than two years of work experience required? Yes
- Oral or written exam required? Yes
- Renewal required? Every 5 year(s)
7. Medical Assistant
The medical assistant job description varies depending on the employer's needs. A medical assistant is a multi-skilled professional and an asset to a physician.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required? Every 1 year(s)
8. Certified Manager Certification (CM)
The Certified Manager Animal Resources (CMAR) certification program is designed to raise competency and professionalism in the field of Animal Resources Management. The CMAR designation involves a series of four examinations: three exams arranged via an organization called the Institute for Certified Professional Managers (ICPM), and the Animal Resources Exam offered by AALAS. Obtaining the CMAR designation is a sign of professionalism in the field of animal resources management.
- More than two years of education or training after high school required? No
- More than two years of work experience required? No
- Oral or written exam required? Yes
- Renewal required?
What is the best certification for a food & beverage assistant manager?
The best food & beverage assistant manager certification is Food Safety Manager Certification. The Food Safety Manager Certification is awarded by the National Registry of Food Safety Professionals. The advanced certification is for more experienced employees as it often requires some work experience to acquire.
Here's a bit more background on how to obtain this food & beverage assistant manager certification:
- To become a certified Food Safety Manager Certification, you need to pass the exam.
- Lucky you - certification doesn't require more than two years of work experience.
- Renew certification every 5 year.
What are some of the most in-demand certifications for food & beverage assistant managers?
The most in-demand food & beverage assistant manager certification is Certified Food Manager based on all active job postings. Having this food & beverage assistant manager certification will give you access to more food & beverage assistant manager jobs with higher salaries.
What certifications can impact a food & beverage assistant manager career and salary?
The Certified Food and Beverage Executive certification will help you to secure a food and beverage manager position, which will increase your pay and career trajectory. A food and beverage manager's average salary is $54,895 whereas food & beverage assistant managers make an average salary of $50,488.
The most common combination of food & beverage assistant manager certifications include: Food Safety Manager Certification, Certified Hospitality and Tourism Management Professional (CHTMP), and Certified Food Manager (CFM).
Online courses for food & beverage assistant managers to earn certifications
1. Unravelling solutions for Future Food problems
Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world’s food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues...
2. Sustainable Food Production Through Livestock Health Management
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of...
3. ISO 22000:2018. Food Safety Management System
Understand the requirements for a food safety management system applicable for any organization in the food chain...
4. Food Safety for Managers and Supervisors
The Highfield Food Safety Level 3 syllabus presented in two hours of video tutorials. Boost your food safety knowledge...
5. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
6. ISO 22000 (HACCP and PRPs) for Food Safety
Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals...
7. The Ultimate Food and Restaurant Business Course
For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success...
8. Basic Food Photography
Learn how to take delicious food photos from scratch...
9. Supply Chain Management A-Z: Operations & Logistics Basics
Supply Chain Management Basics: An MBA style course to boost your career as a business operations & logistics manager...
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Master Customer Satisfaction & Astonish Your Customers With A+ Customer Service...
11. Blockchain applications in Food Safety, Healthcare & Pharma
Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...
12. Food Photography: Capturing Food in Your Kitchen
With DIY Food Photography, you'll be taking better photos in no time with what you have in your own kitchen!...
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Learn Logistics, Supply Chain and Customer Service. 3 Courses in 1...
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Operational Risks Management ORM Case Studies for Risk Management, Compliance, Audit, IS Security, Banking Professionals...
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Beautiful Food Photography with any smartphone, iphone or digital camera. See Progress Quickly. Fundamentals matter!...
19. How to Start a Coffee Shop Successfully (Beginner Course )
Plan & Start Your Coffee Shop + 34 Lessons + Includes Checklists, Worksheets + FREE Coffee Shop Business Plan Template...
20. Get to Know Your Food: Claims, Labels & Ingredients
Learn how to make the healthiest and best food choices amidst processed and packaged foods...