Food & beverage assistant manager resume examples from 2025
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How to write a food & beverage assistant manager resume
Craft a resume summary statement
Your resume summary sums up your experience and skills, making it easy for hiring managers to understand your qualifications at a glance. Here are some tips to writing the most important 2-4 sentences of your resume:
Step 1: Start with your professional title, or the one you aspire to.
Step 2: Detail your years of experience in food & beverage assistant manager-related roles and your industry experience.
Step 3: What are your biggest professional wins? Here is your opportunity to highlight your strongest accomplishments by placing them at the start of your resume.
Step 4: Don't forget, your goal is to summarize your experience. Keep it short and sweet, so it's easy for recruiters to quickly understand why you're a great hire.
These four steps should give you a strong elevator pitch and land you some food & beverage assistant manager interviews.Please upload your resume so Zippia’s job hunt AI can draft a summary statement for you.
List the right project manager skills
Your Skills section is a place to list all relevant skills and abilities. Here is how to make the most of your skills section and make sure you have the right keywords:
- Look to the job listing. You often need to include the exact keywords from the job description. Take note of the skills listed for the job.
- Put all relevant hard and soft skills in your skills section.
- Be specific. If you are too broad, you may not be giving the best picture of your skills and leave the hiring manager uncertain of your abilities.
- Be up to date. Software names change and companies merge. Don't look out of touch by being careless.
- Be accurate. Spelling and even upper or lowercase can dramatically change meanings. Make sure you are correctly listing your skills.
Here are example skills to include in your “Area of Expertise” on a food & beverage assistant manager resume:
- Wine
- Customer Service
- Guest Service
- Guest Satisfaction
- POS
- Room Service
- Banquet Events
- Fine Dining
- BARS
- Food Service
- Reservations
- Culinary
- Food Quality
- Cost Control
- In-Room
- Beverage Outlets
- Cleanliness
- Beverage Operations
- Food Handling
- Exceptional Guest
- Labor Costs
- Beverage Service
- Customer Satisfaction
- Quality Standards
- TIP
- Cash Handling
- Beverage Management
- Food Preparation
- Quality Service
- Training Programs
Zippia’s AI can customize your resume for you.
How to structure your work experience
A work experience section is a vital part of your resume because it shows you have the experience to succeed in your next job.
- Put your most recent experience first. Prospective employers care about your most recent accomplishments the most.
- Put the job title, company name, city, and state on the left. Align dates in month and year format on the right-hand side.
- Include only recent, relevant jobs. This means if you're a fairly experienced worker, you might need to leave off that first internship or other positions in favor of highlighting more pertinent positions.
How to write food & beverage assistant manager experience bullet points
Remember, your resume is not a list of responsibilities or a job description. This is your chance to show why you're good at your job and what you accomplished.
Use the XYZ formula for your work experience bullet points. Here's how it works:
- Use strong action verbs like Led, Built, or Optimized.
- Follow up with numbers when possible to support your results. How much did performance improve? How much revenue did you drive?
- Wrap it up by explaining the actions you took to achieve the result and how you made an impact.
This creates bullet points that read Achieved X, measured by Y, by doing Z.
Here are examples from great food & beverage assistant manager resumes:
Work history example #1
Line Chef
Aramark
- Prepared a various cold prep items to send out to all cafeterias at Toyota.
- Trained all employees for servsafe certification.
- Maintained effective and healthy communication between supervisors and myself.
- Executed excellent verbal and written communication.
- Established and maintained departmental sanitation/HACCP expectations and standards.
Work history example #2
Chef
Life Time Fitness
- Enhanced service and quality standards by collaborating with BOH and FOH teams to establish vision/mission for standard operating procedures.
- Used creative and attractive portions and arrangements of food on serving dishes and trays.
- Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
- Relocated to Denver in 1996 as Sous Chef at the Rocky Mountain Diner, Denver, CO
- Maintained sanitation of food areas utilizing HACCP procedures.
Work history example #3
Chef De Partie (Part-Time)
Aramark
- Practiced all Hazardous Analysis Critical Control Point Procedures (HACCP) and protocol procedures.
- Trained all employees for servsafe certification.
- Opened University Club Restaurant including menu development and staff training.
- Supervised environment on cleanliness & sanitary issues following HACCP guidelines.
- Provided nutritious, visually appealing, innovative and properly prepared and flavored food, that meet with our five star standards.
Work history example #4
Food Service Specialist (Part-Time)
DTI
- Led prospective adoptive parents through adoption process from initial contact with agency through post placement supervisory visits.
- Trained new and current employees in Release of Information laws and HIPAA.
- Supervised staff of 16 in preparation of breakfast and lunch meals and coordinated payroll information and scheduling.
- Assisted consumers that have renewed their accounts in order to maintain continuance of their health coverage benefits via Medicaid.
- Developed and distributed employee communication materials regarding plan requirements, changes, and benefit summary plan descriptions.
Zippia’s AI can customize your resume for you.
Add an education section to your resume
Here is the best way to format your education section:
- Display your highest degree first.
- If you graduated over 5 years ago, put this section at the bottom of your resume. If you lack relevant work experience, the education section should go to the top.
- If you have a bachelor's or master's degree, do not list your high school education.
- If your graduation year is more than 15-20 years ago, it's better not to include dates in this section.
Here are some examples of good education entries from food & beverage assistant manager resumes:
High School Diploma
2004 - 2004
Bachelor's Degree in culinary arts
Johnson & Wales University, Providence, RI
1996 - 1999
Highlight your food & beverage assistant manager certifications on your resume
If you have any additional certifications, add them to the certification section.
Include the full name of the certification, along with the name of the issuing organization and date of obtainment.
Here are some of the best certifications to have on food & beverage assistant manager resumes:
- Food Safety Manager Certification
- Certified Hospitality and Tourism Management Professional (CHTMP)
- Certified Food Manager (CFM)
- Certified Nurse Assistant (CNA)
- Certified Food and Beverage Executive (CFBE)
- ServSafe Food Protection Manager Certification
- Medical Assistant
- Certified Manager Certification (CM)