Food cart attendant job description
Updated March 14, 2024
3 min read
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Example food cart attendant requirements on a job description
Food cart attendant requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in food cart attendant job postings.
Sample food cart attendant requirements
- High School diploma or equivalent.
- ServSafe or other food safety certification.
- Experience working in a fast-paced environment.
- Strong knowledge of food safety techniques.
- Ability to lift, carry and transport up to 50 lbs.
Sample required food cart attendant soft skills
- Excellent communication skills.
- Ability to multitask.
- A friendly and outgoing personality.
- Exceptional customer service skills.
- Ability to work independently and as part of a team.
Food cart attendant job description example 1
HMSHost food cart attendant job description
Job DescriptionCalifornia Pizza Kitchen
HMSHost at Kahului Airport
Central Building
1 Keolani Place
Kahului, HI 96732
With a career at HMSHost, you really benefit! We Offer
HMSHost at Kahului Airport
Central Building
1 Keolani Place
Kahului, HI 96732
With a career at HMSHost, you really benefit! We Offer
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- *401(k) retirement plan with company match or Pension
- *Company paid life insurance
- *Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus
*Benefits may vary by position so ask your recruiter for details.
SummaryThe Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position.
Essential Functions- Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products.
- Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
- Cleans and stocks work area
- Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed
- Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
- Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Cleans and sanitizes work station and equipment
- Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
- Requires the ability to bend, twist, and stand to perform normal job functions
- Requires the ability to lift/push objects weighing over 40 lbs
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Cash handling and customer service experience preferred
Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)
HK
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Updated March 14, 2024