What does a food chemist do?

A research and development chemist primarily works at laboratories to conduct extensive tests and experiments aiming to develop new products and technologies. Although the extent of their duties may vary, it typically revolves around conducting research and studies, observing chemical reactions, maintaining records and databases, collaborating with fellow experts, and identifying the strengths and weaknesses of existing components or mixtures. They can find employment in different areas, such as manufacturing companies, private laboratories, government agencies, and even education.

These skill sets are where the common ground ends though. The responsibilities of a food chemist are more likely to require skills like "sops," "food products," "trend identification," and "analytical instrumentation." On the other hand, a job as a research and development chemist requires skills like "product development," "analytical methods," "synthesis," and "d chemist." As you can see, what employees do in each career varies considerably.

An Analytical Research Chemist works on analyzing and interpreting data generated from experiments to aid other research. They organize and produce reports and findings, which scientists will use to create principles, ideas, and strategies in the scientific field. Included in a research chemist's primary responsibilities are the maintenance of the laboratory, organizing documents, and inventory of supplies and equipment.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that food chemist responsibilities requires skills like "sops," "food products," "product quality," and "trend identification." But an analytical research chemist might use other skills in their typical duties, such as, "analytical techniques," "analytical laboratory," "product development," and "lc-ms."

Quality Assurance Chemists generally offer pay of around $54K per year and require strong skills in analysis and instrumentation and general knowledge of chemistry, attention to detail, and various organizational skills. Also, they must be able to investigate and analyze problems whenever they crop up. This career choice requires a bachelor's or advanced degree in chemistry, depending on the industry, and will often be offered in pharmaceutical fields, where standard duties consist of the measurement and testing of lab materials and products according to industry standards.

The required skills of the two careers differ considerably. For example, food chemists are more likely to have skills like "laboratory equipment," "sops," "food products," and "trend identification." But a quality assurance chemist is more likely to have skills like "lab equipment," "analytical methods," "icp," and "food safety."

A development chemist is responsible for delivering products that are specially created for a customer. You will be responsible for conducting qualitative and quantitative chemical analyses for process or quality control. Other tasks that you will perform include researching chemical substances, conducting laboratory experiments, and evaluating the effects of chemical compounds in different situations. Additionally, you will be responsible for determining chemical properties by analyzing compounds and helping resolve quality issues. As a development chemist, you are also responsible for evaluating safety procedures in laboratories and maintaining laboratory equipment.

Even though a few skill sets overlap between food chemists and chemists, development, there are some differences that are important to note. For one, a food chemist might have more use for skills like "sops," "food products," "trend identification," and "gc." Meanwhile, some responsibilities of chemists, development require skills like "product development," "technical support," "analytical procedures," and "gc-ms."