There is more than meets the eye when it comes to being a food clerk. For example, did you know that they make an average of $32.31 an hour? That's $67,207 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
There are certain skills that many food clerks have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, listening skills and physical strength.
When it comes to the most important skills required to be a food clerk, we found that a lot of resumes listed 19.5% of food clerks included customer service, while 8.6% of resumes included food preparation, and 8.3% of resumes included safe environment. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the food clerk job title. But what industry to start with? Most food clerks actually find jobs in the retail and hospitality industries.
If you're interested in becoming a food clerk, one of the first things to consider is how much education you need. We've determined that 24.6% of food clerks have a bachelor's degree. In terms of higher education levels, we found that 1.4% of food clerks have master's degrees. Even though some food clerks have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a food clerk. When we researched the most common majors for a food clerk, we found that they most commonly earn high school diploma degrees or bachelor's degree degrees. Other degrees that we often see on food clerk resumes include associate degree degrees or diploma degrees.
You may find that experience in other jobs will help you become a food clerk. In fact, many food clerk jobs require experience in a role such as cashier. Meanwhile, many food clerks also have previous career experience in roles such as sales associate or customer service representative.
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In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of merchandiser you might progress to a role such as driver eventually. Later on in your career, you could end up with the title operations manager.
Tell us your goals and we'll match you with the rights job to get there.
Use Zippia's Salary Calculator to see how your pay matches up.
Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Food Clerk. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.
Learn How To Write a Food Clerk Resume
At Zippia, we went through countless Food Clerk resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Detailed InformationThe skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 19.5% of food clerks listed customer service on their resume, but soft skills such as dexterity and listening skills are important as well.
Some places are better than others when it comes to starting a career as a food clerk. The best states for people in this position are Ohio, Nevada, Rhode Island, and Massachusetts. Food clerks make the most in Ohio with an average salary of $100,000. Whereas in Nevada and Rhode Island, they would average $82,649 and $81,838, respectively. While food clerks would only make an average of $80,565 in Massachusetts, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Alaska
$77,848
Avg. Salary
2. Connecticut
$77,628
Avg. Salary
3. Minnesota
$76,911
Avg. Salary