Food Clerk Education Requirements And Degrees

Usually, food clerks don't need a college education. The most common degree for food clerks is high school diploma with 31% graduates, with only 22% food clerk graduates earning bachelor's degree. Food clerks who decided to graduate from college often finish Ferris State University or University of North Carolina at Greensboro. Some good skills to have in this position include dexterity, listening skills and physical strength.

What Degree Should I Get to Become a Food Clerk ?

We assessed our data to determine the typical level of education for food clerks. The most common degree for food clerks is high school diploma. In fact, 31% of food clerks earn that degree. A close second is bachelor's degree with 22% and rounding it off is associate degree with 15%.

  • High School Diploma degree, 31%
  • Bachelors degree, 22%
  • Associate degree, 15%
  • Diploma degree, 5%
  • Other Degrees, 27%
Average Food Clerk Salary by Education Level

Food clerks with a Masters degree earn more than those without, at $113,546 annually. With a Bachelors degree, food clerks earn a median annual income of $104,769 compared to $103,689 for food clerks with an Associate degree.

High School Diploma or Less

Some College/ Associate Degree

Bachelor's Degree

Master's Degree

Educationascdesc
Salaryascdesc
High School Diploma or Less$99,784
Some College/ Associate Degree$103,689
Bachelor's Degree$104,769
Master's Degree$113,546

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Most Common Certifications For Food Clerk

1. Food Safety Manager Certification

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certification Details
  • More than two years of education or training after high school required? No
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
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Entry Level Jobs For Becoming A Food Clerk

Top Online Courses For Food Clerks

Sometimes things are just better when you get to stay in your pajamas all day. That includes school. We found top courses for food clerks from Udemy, Coursera, EDX, and ed2go that will help you advance in your career. Here are essential skills you need to be a food clerk:

  • Customer service
  • Food preparation
  • Safe environment
If you want to improve food clerks skills these courses could help you in this.

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Food and Customer Service Skills Training
ed2go

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Nutrition and Health: Food Safety
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Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...

Sustainable Food Production Through Livestock Health Management
coursera

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of eco...

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Sustainable Global Food Systems
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We are currently facing one of the biggest challenges worldwide: how to feed a growing population without exhausting global resources. This course examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets. We look at where food systems and non-food policies interact, such as climate change and biodiversity conservation. You will be...

Agri-Food Systems Analysis
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Agri-Food systems are at the heart of at least 12 of the 17 United Nations’ 2030 Sustainable Development Goals (SDG). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. It recognizes that these systems cut across ethical, social, economic, political, environmental, and ecological issues that cannot be addressed independently. Food systems have evolved into highly complex supply chains, where changes due to new policies,...

Sustainable Agri-food Supply Chain Management
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Basic Food Photography
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Sustainable Agri-food Marketing
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The learner will explore sustainable marketing and incorporate the motivations, drivers, and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry. They will take the long-term view that includes multiple scales local, national, and global, envisioning different possibilities for the future of food. Leveraging the best communication and media to eliminate the old while promoting the new products, programs, and...

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Fundamentals of Logistics, Supply Chain & Customer Service
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The Meat We Eat
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Inventory and Portfolio Management
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Inventory is also company money, materialized in supplies towards the elaboration of products in-process, finished and for sale. Keeping an organized and updated inventory will allow you to save time and resources. Also, knowing that type of product you have available and what state it is in helps in organizing what you already have, so you will not have waste and you will be able to sell as you produce. Inventory is a hidden treasure for companies. In this online course you will learn to...

Global Food Futures and Agri-food Systems Solutions
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"The challenge is to deliver nutritious, safe and affordable food to a global population of over 9 billion in the coming decades, using less land, fewer inputs, with less waste and a lower environmental impact. All this has to be done in ways that are socially and economically sustainable." -Prof. Sir John Beddington, Government Chief Scientific Adviser Are you aware that your daily choices about the food that you consume frequently affect people and the environment across the globe? As a...

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The Economics of Agro-Food Value Chains
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Have a look at our trailer for a brief introduction to this course: https://youtu. be/GADAgxTHjgE In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: The notion of quality for food and agricultural products and consumer value. How to conduct market research in this field. Labelling, branding a...

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Unravelling solutions for Future Food problems
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Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world's food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues...

Food Clerk Internship Jobs

Food Clerk Jobs