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The differences between food clerks and clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a clerk has an average salary of $31,163, which is higher than the $29,967 average annual salary of a food clerk.
The top three skills for a food clerk include wine, basic math and customer service. The most important skills for a clerk are basic math, math, and data entry.
| Food Clerk | Clerk | |
| Yearly salary | $29,967 | $31,163 |
| Hourly rate | $14.41 | $14.98 |
| Growth rate | 2% | -5% |
| Number of jobs | 113,838 | 80,311 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 40% | Bachelor's Degree, 33% |
| Average age | 37 | 47 |
| Years of experience | - | 2 |
Food clerks are skilled employees who work either in grocery stores or supermarkets to assist customers with their food needs. In grocery stores, food clerks are required to scan food items for their customers and process their purchases as well as ensure that they have found everything they needed. They must assist in the store's inventory management by organizing and storing food merchandise in the backroom. Food clerks must also use their product knowledge to assist customers with questions and maintain customer satisfaction.
Clerks are responsible for many of the general administrative tasks in the office. They are in charge of manning office telephone lines, managing incoming and outgoing mails, filing paperwork and other needed records, scheduling and documenting meetings, typing out documents when needed, disseminating memos and other official announcements, and keeping an inventory of office equipment and supplies. Clerks should have good office skills, communication skills, business writing skills, and time management skills. They should also be able to treat any document or paperwork they handle with confidentiality.
Food clerks and clerks have different pay scales, as shown below.
| Food Clerk | Clerk | |
| Average salary | $29,967 | $31,163 |
| Salary range | Between $14,000 And $63,000 | Between $24,000 And $39,000 |
| Highest paying City | New York, NY | Washington, DC |
| Highest paying state | Rhode Island | New Hampshire |
| Best paying company | ShopRite | University of Massachusetts Boston |
| Best paying industry | Retail | Health Care |
There are a few differences between a food clerk and a clerk in terms of educational background:
| Food Clerk | Clerk | |
| Most common degree | High School Diploma, 40% | Bachelor's Degree, 33% |
| Most common major | Business | Business |
| Most common college | - | Western Carolina University |
Here are the differences between food clerks' and clerks' demographics:
| Food Clerk | Clerk | |
| Average age | 37 | 47 |
| Gender ratio | Male, 52.6% Female, 47.4% | Male, 34.1% Female, 65.9% |
| Race ratio | Black or African American, 11.2% Unknown, 5.4% Hispanic or Latino, 20.0% Asian, 7.7% White, 54.5% American Indian and Alaska Native, 1.1% | Black or African American, 9.9% Unknown, 4.7% Hispanic or Latino, 21.1% Asian, 7.7% White, 55.6% American Indian and Alaska Native, 1.1% |
| LGBT Percentage | 6% | 6% |