Top 49 Food Clerk Skills

high Demand

• Work in the Seafood, Grocery, Deli, Dairy Department and Receiving.
• Complete ordering, stocking, and inventory of the dairy department.
• Assisted customers in the produce, seafood and dairy department.
• Bulk Grocery and Dairy Department Clerk.
• Greet customers and provide friendly, courteous and efficient customer checkout service Order writing for GM/Dairy department.

• Stock and order product for the dairy department, cashiering, merchandizing, and customer service.
• Worked in dairy department, grocery department, frozen department as a stocker.
• Managed Dairy Department Tracked inventory to ensure fresh product went to customers Managed delivery coordination
• Cashier, Produce and Dairy department stocker) Provide checkout service Maintain the produce department Stock the dairy department

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high Demand

• Maintain pricing integrity on the sales floor by ensuring that all items are properly signed, tagged, and scanned correctly.
• Make sure sales floor is up to regulations such as the COOL signing and proper pricing labels to verify its cost.
• Interacted with various types of customers while maintaining excellent service on the sales floor and at the register.
• Prepared the majority of fresh produce to be displayed on the sales floor prior to opening.
• Assist customers with purchases, item location on sales floor & stock sales floor.

• Maintained established merchandising standards, including window, sales floor and promotional displays.
• Ensured sales floor was cleaned to standards of company and customers alike.
• Supervised the sales floor to monitor service and replenishment of products.
• Top priority was to ensure product was on the sales floor.
• Received and dispensed freight from warehouse area to sales floor.

• Assisted on sales floor as needed to maintain service standards.
• Cleaned and sanitized prep room, cooler and sales floor.
• Receive, open, unpack and issue sales floor merchandise.
• Receive, store, and issue sales floor merchandise.
• Organized and conditioned sales floor.

• Job Duties:Make sandwiches, help customers, make cakes, fill sales floor, cut meat, clean.
• Maintained sales floor presentation and restocked as need Provided professional service and information for customer concerns/questions
• Stock the sales floor with various products along side of a group of team members.
• Stocked shelves from truck deliveries and stockroom Assisted customers in locating products on the sales floor
• Check product quality Maintain quality sales floor Organize daily product arrival Record inventory Train new employees

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high Demand

• Prepare hot Foods for customer sales, Cut Deli Meat and Cheese, Customer service.
• Prepared a variety of Fresh and Hot food Platters According to Specific Customer needs.
• Prepared and served hot foods such as pizza, fried/rotisserie chicken to.
• Prepared hot foods, operated the register, cleaned the kitchen.
• Work in hot foods, bakery, and as a cashier.

• Assist customers with their hot food and gourmet case needs.
• Prepared Hot Foods According to Specific Food Safety Regulations.
• Prepare and serve hot foods at hot foods counter.
• Set up and maintain cold and hot food bars.
• Prepare hot food buffet for shop rite employees and customers

• Check customers out on the hot foods register.
• Prepared salads and hot food for displays cases.
• Monitored dates and times of hot food items.
• Prepared and displayed a variety of hot foods.
• Set up of hot foods and gourmet food bar, soup and salad bar and light Cashier work.

• prepare all hot foods for cafe area, cashier, prep foods for the following business day.
• Served fresh, hot food with a smile in a timely manner.
• Prepare hot foods for buffet while maintaining a sanitary workspace.
• Cook and prepare food for the hot foods department.
• Cashier Prepped the salad bar, hot food bar, and cooked chicken Had to maintain cafe and gourmet case

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high Demand

• Prepared and processed foods -Light daily housekeeping -Filled customer orders -Companion selling
• Processed customer orders using multiple payment methods.
• Job Duties: Food Prep, Took customer orders and assemble the orders, Cashier, Food Stock, Equipment Stock.
• Processed customer orders at the deli, seafood, and prepared foods at various locations.
• Act as a cashier; providing fast, but efficient service while ringing customer orders.

• Recorded customer orders and repeated them back in a clear, understandable manner.
• Responded promptly to customer orders with minimal to no error.
• Process customer orders at cash register and handle cash.
• Handle customer orders quickly and efficiently.
• Processed customer orders and payment.

• Requested customer orders and depressed keys of multi-counting machine to simultaneously record order and compute bill.
• Warehouse Operations Clerk Electronically enter in customer orders.
• Request and record customer orders, and compute bills using cash registers, multi-counting machines, or pencil and paper.
• Prepare hot foodsTake customer ordersUse register
• Process customer orders and balance tills * Nightly store reconciliation * Manual balancing of all store reports

• Take customer orders * Assist with food preparation * Cleaned and maintain kitchen area
• Bake several bakery items Clean around the bakery Take customer orders Take phone orders

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high Demand

• Worked on an in-store team task force designed to make Safeway a better working environment for all employees.
• Self-motivated and driven to increase knowledge of Safeway's products and share that knowledge with customers.
• Started off as a courtesy clerk with Safeway and was quickly promoted to a cashier.
• Discard the fruit or vegetables that do not meat Safeway standards.
• Model the Safeway Grocery store customer service standards at all times.

• Attended management training thru Safeway corporate office in Feb 2012.
• Received a certificate for attending a Safeway leadership seminar .

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high Demand

• Advanced to a person in charge, front end manager, bookkeeper, teller.
• Maintained excellent communication with store management team and front end at all times.
• Front End Bakery Manager (three years), supervised staff of six.
• Run office and front end when management is gone or busy.
• Managed front end of the store as a head clerk.

• Coordinated activities of 10+ cashiers and front end employees.
• Cashier, Day stock, Front end management
• Supervised cashiers and managed front end activities.
• Front end customer service and cashier.
• Served on Regional Front End Team.

• Reported to Front End Manager.
• Provide lunch and breaks, keep the front end on schedule.
• Trained in many different areas including; Produce, Dairy, Floral and Front End Management.
• Worked on the front end as a checker/bagger with some front end manager experience.
• Front End Cashier Responsible for payment processing of various goods and or services.

• Provide front end support to cashiers, grocery baggers, and customers.
• cashier and fill-in for front end mgr.
• Cashier for front end Seafood department
• Perform register transactions at check out Stock front end during low customer volume hours Provide customer service for all patrons
• bill pay,coin master, running the front end.

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high Demand

• Shared product knowledge with customers while making personal recommendations.
• Provided excellent customer service through product knowledge.
• Developed product knowledge used in purchase selections.
• Stock and order product, product knowledge, retail services, money and time management, and providing superior customer service.
• Provide excellent customer service through product knowledge in certain areas of store (deli, bakery and prepared foods).

• Required a defined level of product knowledge, food preparation skills, sales ability, and customer relations skills.
• Assist customers with meat/cheese selection by providing excellent product knowledge and slice products to exact specifications and weight.
• Provide excellent customer service through product knowledge on meats and cheeses.
• Sustained a high level of product knowledge and product preparation.
• Assisted customers with questions and provided product knowledge.

• Suggested sales and recommendations with product knowledge.
• Use POS system and actively access product knowledge and a large number of codes and procedures in a fast paced environment.

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high Demand

• Key responsibilities included food preparation and safety standards, superior customer service.
• Clean, sanitize and organize food prep areas, floors and dining area to comply with health and safety standards.
• Maintain sanitation, health, and safety standards in work areas, order and take delivery of supplies.
• Maintain sanitation, health, and safety standards in work areas.
• Ensured the compliance with all health and safety standards.

• Maintained department cleanliness to align with food safety standards.
• Prepared quality meals for consumption * Maintained clean sanitation always used safe health and safety standards in work areas.
• Store opening and closings Store operations Exceptional leadership Team-oriented Reliable Safety standards training Courteous and professional demeanor Meeting deadlines

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high Demand

• Put away produce, dairy and meat department's pallets of merchandise upon deliveries using manual and electric pallet jacks.
• Worked with a pallet jack at least twice a day, and also helped my co-workers with various special projects.
• Operated an electric pallet jack on a daily to maintain an organized warehouse.
• Stack pallets and remove them from building with pallet jack.
• Use pallet jack to move heavy skids around.

• Trained to operate pallet jacks and fork trucks.
• Unload trucks using a manual pallet jack.
• Used pallet jacks and hand jacks.
• Utilized the following equipment: Electronic Pallet Jack, Electronic Crown Lift, and HILO Fork Lift.
• Operate pallet jacks Reviewed sell-by dates and take appropriate action.

• Perform Dry, Frozen and dairy in stock duties Operate electronic pallet jacks Cashiering Food Handlers Permit

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average Demand

• Assisted management with monthly inventory control and weekly stock ordering.
• Reordered inventory for inventory control management.
• Order, receive, store, and stock products while ensuring proper inventory control, product rotation and quality.
• Organize and coordinate items in the warehouse to ensure that inventory control can be managed more efficiently.
• Cashier, Stocking, Inventory Control, Beverage Control Specialist, Experienced Backroom Machines, Orders

• Performed duties of inventory control, loss prevention and safe balancing.
• Assure the integrity of product allocation on shelves and inventory control.
• Cross-trained in File Maintenance and in Inventory Control as a backup.
• Maintain grocery stock, provide friendly customer service, inventory control.
• Retail project building through store needs and inventory control.

• Skilled and trained as an inventory control clerk.
• Write orders and inventory control.
• Inventory control and Shrink Inventory Train New Hires or new peers with store procedures and policies.
• Inventory Control through product mgmt.

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average Demand

• Followed food safety procedures according to company policies and health and sanitation regulations.
• Trained and supervised a team of 3-5 employees and ensured company policies and procedures were followed resulting in improved customer satisfaction.
• Provide the highest level of prompt and friendly customer service and satisfaction, while upholding standing company policies and procedures.
• Comply fully with all food safety, kitchen procedures according to company policies, health and sanitation guidelines.
• Supervised, trained and developed team members in accordance with company policies and procedures.

• Observe all store rules and Company Policies.
• Handled all customer relations issues in a gracious manner and in accordance with company policies.
• Follow and implement all company policies and schematics.

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average Demand

• Assisted customers; operating cash register; answering/ making telephone calls
• Answered customer phone calls to handle inquiries and orders pertaining to the deli department, and routed calls for other departments.
• Answered phone calls, honored special orders, and kept my work area sanitized and spotless.
• Helped with office management, planned events, correspondence letters, phone calls, etc
• Answer and directing phone calls, handling and solving problems.

• Answered customer telephone calls promptly and in an appropriate manner.
• Answer telephone calls in a friendly manner.
• Stocked and merchandised items at a fast pace Lifted and shipped heavy boxes Handled phone calls and provided assistance to cashiers

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average Demand

• Back to Construction TradeDuties:Night crew, stock shelves, checker (register), customer service, load/unload truck.
• Worked night crew as a backup order writer and night crew leader when needed.
• Worked in many departments including cashier, liquor, dairy and night crew.
• Cashier when needed * Was graveyard night crew Mgr and frozen foods Mgr
• Filled in as Night Crew Manager on occasion.

• Oversee night crew on manager nights off/vacations.
• Worked night crew stocking and shelving.
• Determine work assignments for midnight crew.
• cashier, deli, produce, dairy, night crew, liquor dept manager
• Work as night crew, cashier, day stocker, Head Clerk, front end manager.

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average Demand

• Trained and assisted intake personnel ensuring client service and accurate and timely communication.
• Performed quality communication, customer support and product representation for each client.
• Provided quality customer service through utilization of excellent communication skills and teamwork.
• Delivered world-class customer service using enhanced communication and need-finding skills.
• Demonstrated clear communication in customer and partner interactions.

• Job requires well-developed verbal and written communication skills to present and exchange information within and outside of the hospital campus.
• Worked as a cashier, developed communication skills.!
• Insure effective, timely communications with all departments.
• Used communication skills to solve customer issues.
• Possess great listening and communication skills.

• Operate a cash register, interact with customers and ensure superior service Utilize excellent communication skills to interact with customers and coworkers
• Operated cash register while ensuring professional customer rapport Addressed customer concerns with effective communication
• Monitor daily communications for pricing .

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average Demand

• Recorded delivery of merchandise, compared record with merchandise ordered and reported discrepancies and maintained correct inventory levels.
• Assist in ordering and maintaining inventory levels and keep manager informed of low inventory conditions.
• Maintain adequate counter inventory levels, and maintenance of sanitary conditions throughout the department.
• Analyzed financial reports to detect irregularities in inventory levels and protect company assets.
• Completed stock orders and managed inventory levels.

• Calculate counter inventory levels and work with various team members to ensure the current stock is fresh and plentiful.
• Count and order products on a daily basis, maintaining appropriate inventory levels.
• Receive and maintain inventory levels.
• Managed direct store delivery suppliers and ensured accurate recording of inventory levels Worked directly with customers by providing world class service
• Verified incoming food order shipments Managed the inventory levels for various grocery products.

• Stock shelves Assist customers Ordered product for the grocery department Maintained correct inventory levels Maintained correct pricing in the grocery department

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average Demand

• File Maintenance Clerk: Physical price changes and verified corresponding Ad/Shelf/Computer Pricing for each weekly ad and weekend specials.
• Worked as a cashier, day stocker, produce clerk, dairy clerk, file maintenance clerk, and floral clerk.

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average Demand

• Cleaned and sanitized work areas; food preparation areas; food storage areas; refrigeration and frozen food areas.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Checked to ensure that proper temperatures are maintained in the display cases and in all storage areas.
• Take and record temperature of food and food storage areas such as refrigerators and freezers.
• Transfer merchandise from storage areas to store shelves, often in large quantities.

• Stored food in designated containers and storage areas to prevent spoilage.
• Unload deli/pizza products and transfer stock to storage areas.
• Ensured food prep and food storage areas are free from health violation, and reported any concerns or violations to management.
• Cleaned grocery shelves, storage areas and work areas and kept floors clean of spills.

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average Demand

• Verified that prepared food met all standards for quality and quantity, also restocked work stations and display cases diligently.
• Organized and arrange produce display cases according to BIC (Best In Choice) regulations.
• Adhered to food safety practices Cleaned and stocked workstations and display cases.
• Clean, stock, and restock workstations and display cases.
• Cleaned and stocked and restocked work stations and display cases.

• Set up and maintain kitchen display cases.
• Clean display cases, shelves, and aisles.
• Stocked workspace and display cases.
• Major Responsibilities: Wrap freshly prepared products for display case utilizing a stretch wrapping machine, and stock/organize display cases.

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average Demand

• Create and process orders; back room inventory; Western Union; Process money orders and operate lotto machine.
• Rotated stock on the shelves and in the back room and removed all expired or damaged items.
• Followed store regulations and guidelines to keep the back room organized and safe.
• Maintain cleanliness of department and work area, including the back room.
• Stocked shelves and organized back room.

• Operate cardboard bailer and tie/remove bail from bailer to truck.Clean back room as needed,Empty trash, sweep/mop clean restrooms.

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average Demand

• Maintained a clean and safe work area as well as straightened up end cap display areas near check stand.
• Utilized the check stand and company policy and procedures efficiently making every customer want to return.
• Used time efficiently when not serving customers, including cleaning check stands and stocking nearby shelves.
• Operated check stand equipment including: cash register, scanner and scale.
• Maintained the cleanliness of the check stand areas.

• Keep check stand area clean and safe.
• Provide customer and check stand service.
• Check in a Check stands if lines are long.
• Check customers out Stock the shelves Clean the check stands Handle money and credit cards Use of cash register

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average Demand

• Maintained sanitary conditions throughout department.
• Perform maintenance in compliance with sanitary conditions, as this is a standard throughout all departments.
• Maintained safe and sanitary conditions at all times.
• Provide exemplary customer service Maintain sanitary conditions Prepare food to customer s specifications Work in a fast pace environment

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average Demand

• Record and ensure proper preparation of special orders, replenish and rotate products.
• Place special orders or call other stores to find desired items.
• Created baskets for Holiday sales as well as special orders.
• Coordinated with vendors and buyers for special orders.
• Fulfilled customer request with special orders.

• Cleaned and organized service and kitchen areas Notified chefs of shortages or special orders.
• Take special orders.Heavy lifting up to 60 pounds.
• Managed bread kiosk on weekends/Created and organized attractive displays Floated between deli and bread kiosk on weekdays/Took special orders from customers Arrange/Assembled/Organized/Disposed

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average Demand

• Produce well developed products such as Meijer brands of bread and pastries, while following policies and guidelines of the store.
• Trained several new employees during my tenure at Meijer improving communication skills, teamwork skills, and minor managerial skills.
• Trained to be a cashier, retail clerk, and food clerk of every department at Meijer.
• Desired to meet, greet and help our Meijer guests on a consistent basis.
• Work for Meijer as a deli service clerk.

• Worked as a food clerk / inventory coordinator for the North Muskegon Meijer location.
• Worked for Meijer as a grocery stocker.
• Address: 1301 Meijer Drv.

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average Demand

• Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.
• Developed positive customer relationships through friendly greetings and excellent service.
• Communicated clearly and positively with co-workers and management.
• Greeted customers entering the store while maintaining positive attitude to make customer's shopping experiences memorable and pleasant.
• Worked with co-workers to change signage and posters/banners each week in conjunction with sales.

• Assisted in any way possible to provide for a clean and safe store environment.
• Mastered Point of Sale (POS) computer system for automated order taking.
• Identify and dispose all produce, which is no longer suitable for sale.
• Stock shelves, assist customers and help in several other positions as needed.
• Complete change orders and deposits with the safe and at the Bank.

• Trained customer service skills to fellow employees in all other positions.
• Build positive rapport with the customers to ensure a happy ongoing relationship
• Organized and positioned product cases in produce warehouse and walk-in cooler.
• Trained new employees for several positions in the areas.
• Encouraged teamwork and a positive work environment.

• Handled complaints with positive personal feedback.
• Position title was changed to APFC (All-Purpose Food Clerk) in June of 2006.
• Served food to customers Take orders and help the customers with possible questions and/or complaints
• Full Time) Responsible for making sure the product was correctly placed on the shelves in there designated position.
• Summer and Holiday Position From inception of new store location assisted with start-up in nearly every department before Grand Opening.

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low Demand

• Collaborated with managers to create orders for new merchandise
• Handled resets according to schedule, including deleted and new merchandise.
• Stock shelves and rotate stock as filling in new merchandise.

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low Demand

• Prepared product, including fried chicken, rotisserie chicken, turkey, and sandwiches according to recipe and established company standards.
• Cashier, handling money, debit/credit cards, EBT cards, personal checks, WIC checks, purchase orders.
• Soup Station; Sandwich Station; Pizza Station; Kitchen; Customer Service; Food Prep; Production; Deli
• Created great tasting and high quality fresh food items for sale such as subs, salads, and sandwiches.
• Prepared specialty foods such as pizzas and sandwiches, following specific methods that required quick prep time.

• Make and prepare all white house roll and nine grain sandwiches for Martins and Kroger.
• Prepare product, including sandwiches, catering orders, pizza and homemade peanut butter.
• Prepare food items, such as sandwiches, salads, soups, or beverages.
• Prepare simple foods and beverages such as sandwiches, salads, and coffee.
• Cooked and apportioned French fries, made burgers and chicken sandwiches.

• Make special dressings and sauces as condiments for sandwiches.
• Make sandwiches for customers and for cold case.
• Prepared soups/salads/sandwiches and hot side dishes.
• Make sandwiches and pizza, food runner
• Promoted twice within 3 months of employment; courtesy clerk, grocery stocker, and cashier

• Slice sandwich meat and cheeses.
• Assigned to store sandwich station Assisted customers with food selection and order Provide assistance at deli counter, as needed
• Prepared sandwiches * Work as a part time cashier * Served hot and cold beverages
• Cashier Making pizzas and sandwiches Making coffee Cleaning machines and floors and bathrooms
• prepare food make sandwiches Wash dishes * bake cash register sweep/mop establishment

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low Demand

• Manage all shipping documents and data entry.
• Complete paper work and perform data entry
• Face to face interviews w/ applicants (with the manager's assistance) Manage all receiving documents and data entry.
• Create and maintain various displays Data entry, cross-training into various departments, multi-line phone use
• Assist customer to appropriate location Data Entry Meet and greet customer Input information in system

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low Demand

• Worked in various grocery store departments including front-end (checker), deli, and restocking.
• Job responsibilities: Helping customers locate items when needed and maintain grocery store stock.
• Required to manage fresh and packed fruits and vegetables in a grocery store.
• Handled inventory and ordering for sections of large grocery store.
• Greet customers upon their arrival into the grocery store.

• Maintained the non-food section of the grocery store.
• Managed the liquor department for the grocery store.
• Stocked shelves within the grocery store.

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low Demand

• Cross-trained in multiple departments to include the produce, front-end, bakery and the floral department.
• Functioned as a team player by providing support to multiple departments.
• Trained and knowledgeable in multiple departments, (front-end customer service, nutrition, cosmetics, grocery, etc.)
• Worked multiple departments as needed; ie dairy, liquor, produce, GM, bakery and deli.

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low Demand

• Brewed, served, and sold coffee at Starbucks kiosk within the store.
• Cashier, lead in cutting fruit department to manager in Starbucks.
• Maintain all of Starbucks equipment.

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low Demand

• Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
• Maintained vendor relations and ordered, stocked and shelved products according to company standards.
• Worked with little to no supervision while maintaining departmental and company standards.
• Stock and display merchandise in accordance with company standards on merchandise presentation.
• Maintained high standards of cleanliness according to government and company standards.

• Prepared various foods according to customer and company standards.
• inspected all produce in accordance with company standards before displaying to ensure customer satisfaction.
• Cleaned and sanitized work area in accordance with company standards and health department regulations.

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low Demand

• Provided service with a positive attitude and ensured customer satisfaction, answered customer requests and resolved customer complaints.
• Interact daily with new and returning customers with a positive attitude.
• Greeted customers with a positive attitude.
• Work side by side fellow associates with a positive attitude to fill customers' orders in a timely manner.

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low Demand

• Shift supervisory position in grocery market setting dealing with customer interaction and inventory management.
• Assisted in inventory management; responsible for receiving, unpacking, processing, organizing, and storing merchandise.
• Perform daily inventory management, cash register operations, customer service, and file maintenance.
• Cash Management Inventory Management Food and Beverage Preparation Customer Service303-653-7793RYANWOOLEY6@GMAIL.COM

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low Demand

• Manage Seafood department, Help operate and manage Deli and Floral departments, Helped stock and work Grocery department

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low Demand

• Head Clerk and Grocery Department Order Writer responsible for stocking and maintaining grocery department inventory.
• Supervised grocery department when needed.
• Use Computer Assisted Ordering System on behalf of the grocery department.
• Complete tasks associated with maintaining the Grocery department.
• Stocked dairy, beverage and grocery departments.

• Worked in the grocery department.
• Order grocery department when needed.
• Assigned to the grocery department.
• Worked in the frozen food, dairy and grocery departments as a stock replenisher.

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low Demand

• Operated electronic scanning cash register to total customers' final bill.
• Handled groceries of varying weights Operated electronically scanning cash register to total customers' final bill.
• Perform checkout procedures Proper handling of customer groceries The operation of electronically scanning cash register to total customers' final bill

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low Demand

• Communicate professionally with people of diverse backgrounds with a customer driven attitude.
• Slice different meats and also help wait on people in the chicken area.
• Worked with people closely to accommodate special orders and needs.
• Treat people fairly, consistently, and with respect.
• People wrote notes of appreciation complimenting my service.

• Developed invaluable customer service and people skills.
• Help serve people and provide excellent customer service
• Front End Manager * Supervise 20 or more people daily to effectively maintain daily activities * Highest ranking OSAT scores
• Enjoy meeting people from all over people that wore on vacation.
• People were happy to see me everyday.

• Handled up to $1,000 daily Provided food service to customers Provided customer service to over 250 people per shift
• Operate register * Have exceptional people skills * Make food for customers

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low Demand

• Stocked shelves, operated cash register, and anything else required to maintain a clean and safe environment for our customers.
• Provided customer service, operated the checkstand, stocked shelves at night, and maintained a clean and safe environment.

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low Demand

• Received payment by cash, check, credit cards, vouchers, or automatic debits.

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low Demand

• Picked orders from inventory locations.
• Operated cash registers and answered low volume incoming calls for pickups and deliveries.
• Used pick lists to make carts for product needing to be stocked.
• Picked by Supervisor to train new employees.

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low Demand

• Maintained financial transactions before entering the dining hall Trained other employees and created a job-training manual script for employees.
• Assist with unloading deliver truck Stock shelves Assist customers when needed Assist with financial transactions

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low Demand

• Perform checkout procedures including the proper handling of customer groceries and operation of an electronic scanning cash register.

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low Demand

• Learned how to put on various merchandising orders for different departments.
• Provide superior customer service Help in different departments of the store when needed Maintain a high level of professionalism at all times

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