There is more than meets the eye when it comes to being a Food Concession Manager. For example, did you know that they make an average of $14.76 an hour? That's $30,700 a year!
Between 2018 and 2028, the career is expected to grow 11% and produce 38,500 job opportunities across the U.S.
There are certain skills that many Food Concession Managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Business skills, Communication skills and Customer-service skills.
When it comes to the most important skills required to be a Food Concession Manager, we found that a lot of resumes listed 37.3% of Food Concession Managers included Customer Service, while 18.1% of resumes included Food Preparation, and 9.6% of resumes included Menu Items. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the Food Concession Manager job title. But what industry to start with? Most Food Concession Managers actually find jobs in the Professional and Hospitality industries.
If you're interested in becoming a Food Concession Manager, one of the first things to consider is how much education you need. We've determined that 35.2% of Food Concession Managers have a bachelor's degree. In terms of higher education levels, we found that 7.0% of Food Concession Managers have master's degrees. Even though some Food Concession Managers have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Food Concession Manager. When we researched the most common majors for a Food Concession Manager, we found that they most commonly earn Business degrees or Culinary Arts degrees. Other degrees that we often see on Food Concession Manager resumes include Graphic Design degrees or Communication degrees.
You may find that experience in other jobs will help you become a Food Concession Manager. In fact, many Food Concession Manager jobs require experience in a role such as Cashier. Meanwhile, many Food Concession Managers also have previous career experience in roles such as Cook or Manager.