Food concession manager demographics and statistics in the US
On this page
Food concession manager demographics by:
Food concession manager gender statistics
57.0% of food concession managers are women and 43.0% of food concession managers are men.
- Female, 57.0%
- Male, 43.0%
Food concession manager gender ratio
| Gender | Percentages |
|---|---|
| Female | 57.0% |
| Male | 43.0% |
Food concession manager gender pay gap
Women earn 94¢ for every $1 earned by men
Male income
$45,855
Female income
$43,273
Food concession manager gender ratio over time
This data breaks down the percentage of men and women in food concession manager positions over time. Currently, 57.0% of food concession managers are female.
Food concession manager gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 46.31% | 53.69% |
| 2011 | 46.32% | 53.68% |
| 2012 | 48.33% | 51.67% |
| 2013 | 44.86% | 55.14% |
| 2014 | 44.16% | 55.84% |
| 2015 | 45.55% | 54.45% |
| 2016 | 45.08% | 54.92% |
| 2017 | 44.52% | 55.48% |
| 2018 | 43.66% | 56.34% |
| 2019 | 43.48% | 56.52% |
| 2020 | 44.37% | 55.63% |
| 2021 | 42.98% | 57.02% |
Food concession manager related jobs gender ratio
We compared food concession managers with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Community Health Nursing Director | 7% | 93% |
| Early Childhood Services Coordinator | 7% | 93% |
| Tourist Home Keeper | 8% | 92% |
| Food Concession Manager | 43% | 57% |
| Station Superintendent | 98% | 2% |
| Agronomy Research Manager | 98% | 2% |
| Pipeline Superintendent | 99% | 1% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food concession manager demographics by race
The most common ethnicity among food concession managers is White, which makes up 60.9% of all food concession managers. Comparatively, 15.0% of food concession managers are Hispanic or Latino and 10.0% of food concession managers are Black or African American.
- White, 60.9%
- Hispanic or Latino, 15.0%
- Black or African American, 10.0%
- Asian, 8.0%
- Unknown, 5.6%
- American Indian and Alaska Native, 0.5%
Food concession manager race
| Food concession manager race | Percentages |
|---|---|
| White | 60.9% |
| Hispanic or Latino | 15.0% |
| Black or African American | 10.0% |
| Asian | 8.0% |
| Unknown | 5.6% |
| American Indian and Alaska Native | 0.5% |
Food concession manager race and ethnicity over time
See how food concession manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Food concession manager race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 68.14% | 9.69% | 6.85% | 12.15% |
| 2011 | 68.20% | 9.61% | 6.53% | 12.46% |
| 2012 | 66.93% | 9.63% | 7.12% | 13.05% |
| 2013 | 67.26% | 9.53% | 6.49% | 13.52% |
| 2014 | 66.53% | 10.39% | 6.76% | 13.09% |
| 2015 | 66.50% | 9.47% | 7.21% | 13.58% |
| 2016 | 66.61% | 9.45% | 6.33% | 14.25% |
| 2017 | 65.49% | 8.77% | 7.47% | 14.62% |
| 2018 | 66.03% | 9.10% | 6.93% | 14.08% |
| 2019 | 64.80% | 9.29% | 7.61% | 14.90% |
| 2020 | 62.33% | 9.56% | 7.59% | 14.30% |
| 2021 | 60.91% | 9.95% | 7.96% | 14.98% |
Food concession manager wage gap by race
| Ethnicity | Salary |
|---|---|
| Unknown | $45,116 |
| White | $46,048 |
| Black or African American | $43,694 |
| Asian | $48,010 |
| Hispanic or Latino | $46,518 |
Average food concession manager age
See how the average age of food concession managers varies based on ethnicity and gender.
Male
Female
Food concession manager age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 38 | 39.5 |
| Unknown | 35 | 37 |
| Asian | 41 | 42 |
| Hispanic or Latino | 35 | 34 |
| White | 38.5 | 39 |
| American Indian and Alaska Native | 31 | 37 |
Food concession manager age breakdown
The average age of food concession managers is 40+ years years old, representing 46% of the food concession manager population.
Food concession manager age breakdown
| Food Concession Manager Years | Percentages |
|---|---|
| 40+ years | 46% |
| 30-40 years | 28% |
| 20-30 years | 24% |
Food concession manager educational attainment
The most common degree for food concession managers is associate degree, with 28% of food concession managers earning that degree. The second and third most common degree levels are high school diploma degree at 28% and high school diploma degree at 28%.
- Associate, 28%
- High School Diploma, 28%
- Bachelor's, 28%
- Diploma, 9%
- Other Degrees, 7%
Food concession managers by degree level
| Food concession manager degree | Percentages |
|---|---|
| Associate | 28% |
| High School Diploma | 28% |
| Bachelor's | 28% |
| Diploma | 9% |
| Other Degrees | 7% |
Food concession manager jobs you might like
Food concession manager wage gap by degree level
| Education | Salary |
|---|---|
| Master's Degree | $52,932 |
| High School Diploma or Less | $42,079 |
| Bachelor's Degree | $50,737 |
| Some College/ Associate Degree | $44,552 |
Food concession manager employment statistics
Most food concession managers work for a private in the hospitality industry.
Company size where food concession managers work
Below, you can see the size of companies where food concession managers work.
Food concession manager jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 7% |
| 50 - 100 employees | 19% |
| 100 - 500 employees | 26% |
| 500 - 1,000 employees | 11% |
| 1,000 - 10,000 employees | 11% |
| > 10,000 employees | 26% |
Food concession manager jobs by company type
Employees with the food concession manager job title have their preferences when it comes to working for a company. For instance, most food concession managers prefer to work at private companies over public companies.
Food concession manager jobs by sector
| Company type | Percentages |
|---|---|
| Education | 16% |
| Public | 24% |
| Private | 60% |
Food concession manager jobs by industry
The most common industries for food concession managers are hospitality, education and retail.
Food concession manager industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 24% |
| Education | 14% |
| Fortune 500 | 14% |
| Retail | 10% |
| Media | 7% |
| Professional | 7% |
| Manufacturing | 3% |
| Finance | 3% |
| Utilities | 3% |
| Agriculture | 3% |
| Health Care | 3% |
| Real Estate | 3% |
| Technology | 3% |
Food concession manager turnover and employment statistics
Food concession manager unemployment rate over time
The unemployment rate for food concession managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Food concession manager unemployment rate by year
| Year | Food concession manager unemployment rate |
|---|---|
| 2010 | 7.08% |
| 2011 | 6.74% |
| 2012 | 5.44% |
| 2013 | 5.28% |
| 2014 | 5.15% |
| 2015 | 3.96% |
| 2016 | 3.34% |
| 2017 | 2.86% |
| 2018 | 3.10% |
| 2019 | 2.93% |
| 2020 | 6.55% |
| 2021 | 6.21% |
Average food concession manager tenure
The average food concession manager stays at their job for 1-2 years, based on the 135 food concession managers resumes in Zippia's database.
Food concession manager tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 33% |
| 1-2 years | 30% |
| 3-4 years | 13% |
| 5-7 years | 14% |
| 8-10 years | 1% |
| 11+ years | 7% |
Food concession manager LGBT ratio compared to similar jobs
Review the percent of food concession managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Construction Trades Contractor | 4.08% | 38,340 |
| Bingo Manager | 8.19% | 3,869 |
| Postal Superintendent | 9.30% | 14,541 |
| Food Concession Manager | 9.97% | - |
| Property Developer | 11.54% | 75,312 |
| Chief Hospital Administrator | 11.66% | 65,074 |
| Public Welfare Director | 14.16% | 12,620 |
Similar food concession manager jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Construction Trades Contractor | 4.08% | 38,340 |
| Bingo Manager | 8.19% | 3,869 |
| Postal Superintendent | 9.30% | 14,541 |
| Property Developer | 11.54% | 75,312 |
| Chief Hospital Administrator | 11.66% | 65,074 |
| Public Welfare Director | 14.16% | 12,620 |
Foreign languages spoken by food concession managers
The most common foreign language among food concession managers is Spanish at 25.0%. The second-most popular foreign language spoken is Russian at 25.0% and French is the third-most popular at 12.5%.
- Spanish, 25.0%
- Russian, 25.0%
- French, 12.5%
- Cantonese, 12.5%
- Mandarin, 12.5%
- Other, 12.5%
Food concession manager languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 25.0% |
| Russian | 25.0% |
| French | 12.5% |
| Cantonese | 12.5% |
| Mandarin | 12.5% |
| Other | 12.5% |