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Food concession manager skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical food concession manager skills. We ranked the top skills for food concession managers based on the percentage of resumes they appeared on. For example, 31.5% of food concession manager resumes contained cash handling as a skill. Continue reading to find out what skills a food concession manager needs to be successful in the workplace.

10 food concession manager skills for your resume and career

1. Cash Handling

Here's how food concession managers use cash handling:

Assigned duties and responsibilities Inventory control Train employees according to company guidelines Following food and health guidelines Cash handling
Utilized cash handling techniques for accurate deposit procedures.

2. Food Preparation

Here's how food concession managers use food preparation:

Improved sales at Concession Stand by maintaining efficient food preparation
Managed, directed, and supervised the operation of the facility and performed preliminary food preparation procedures.

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how food concession managers use food service:

Experience with customer service, handling money, operating games and rides, management, and food service.
Managed the daily food service operations.

4. Customer Complaints

Here's how food concession managers use customer complaints:

Managed the investigation, resolution, and communication of customer complaints within my product category.
Handled customer complaints and consistently achieve favorable outcomes.

5. Safety Standards

Here's how food concession managers use safety standards:

Ensured compliance to food safety, sanitation, and overall workplace safety standards.
Managed vendors in food and health safety standards and worked with the NYC Parks Department in keeping our public space clean.

6. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food concession managers use customer service:

Provided excellent customer service in a stressful environment.
Managed a full team of employees at various stadium events, while delivering excellent customer service.

7. Food Production

Here's how food concession managers use food production:

Determined food production levels, preparation, sanitation, and safety inspections including tracking and documentation of critical temperatures.
Trained and developed a team to effectively execute all daily tasks including food production, sanitation and inventory control.

8. Customer Relations

Here's how food concession managers use customer relations:

Managed business, employees, and customer relations for a family-owned and operated retail/convenience grocery business grossing $2.6 million annually.
Demonstrated skills accommodating private parties; credited with high degree of diplomacy resolving problems without sacrificing customer relations.

9. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how food concession managers use safety procedures:

Cash register, food prep and managing inventory * Equipment maintenance and safety procedures * Wrote operations Manual for staff
Followed food safety procedures according to company policies and health and sanitation regulations.

10. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how food concession managers use payroll:

Filled out paperwork related to settlement terms, sales tax, and employee payroll.
Prepared and distributed payroll information for management and staff.

What skills help Food Concession Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

List of food concession manager skills to add to your resume

The most important skills for a food concession manager resume and required skills for a food concession manager to have include:

Cash Handling
Food Preparation
Food Service
Customer Complaints

Safety Standards
Customer Service
Food Production
Customer Relations

Safety Procedures
Payroll

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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