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Avg. Salary $56,176
Avg. Salary $59,228
Growth rate 14%
Growth rate 0.3%
American Indian and Alaska Native 0.85%
Asian 6.49%
Black or African American 9.64%
Hispanic or Latino 18.63%
Unknown 6.92%
White 57.47%
Genderfemale 36.29%
male 63.71%
Age - 21American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 21Stress level is high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is excellent
6.4 - fair
| Skills | Percentages |
|---|---|
| Safety Procedures | 28.58% |
| Food Service | 13.83% |
| Training Programs | 5.75% |
| HACCP | 5.30% |
| Fine Dining | 3.90% |
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Now it's time to start searching for a food consultant job. Consider the tips below for a successful job search:

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The average food consultant salary in the United States is $56,176 per year or $27 per hour. Food consultant salaries range between $42,000 and $74,000 per year.
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