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Food consultant skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical food consultant skills. We ranked the top skills for food consultants based on the percentage of resumes they appeared on. For example, 28.6% of food consultant resumes contained safety procedures as a skill. Continue reading to find out what skills a food consultant needs to be successful in the workplace.

15 food consultant skills for your resume and career

1. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how food consultants use safety procedures:
  • Implement safety procedures and proper equipment usage in accordance to our compliance and operational procedures.
  • Followed food and safety procedures according to company policies & health and sanitation regulations.

2. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how food consultants use food service:
  • Represented client to culinary professionals for introduction of food service product.
  • Coordinate Food Service activities and other departments as necessary.

3. Training Programs

Here's how food consultants use training programs:
  • Create and implement tailored customer management training programs and change management assistance aligned with the individual organization's operating objectives.
  • Introduced training programs that enhanced employee performance and helped build a cohesive, motivated workforce.

4. HACCP

Here's how food consultants use haccp:
  • Trained the Food and Beverage Manager and the dining room staff on the HACCP system and safe working conditions.
  • Create menus- Manage day to day of dietary department-Maintain food and labor budget-Hire and train new employees-Train in HACCP

5. Fine Dining

Here's how food consultants use fine dining:
  • Implemented food trend ideas for the fine dining room.
  • Facilitated all front of house elements intrinsic to Michelin-starred fine dining.

6. Product Development

Product development is the complete procedure of creating a product from concept until release of the final product. Product development has many stages after which a product is released into the market. Identifying the need, creating the opportunity, conceptualizing a product, and providing a solution, all are different stages of product development.

Here's how food consultants use product development:
  • Assisted a startup food company with product development and packaging strategies.

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7. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how food consultants use food products:
  • Partnered with core QVC vendor to bring best-of-category strategic partners and gourmet food products to the network.
  • Created sales of food products into the retail market.

8. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how food consultants use pos:
  • Promoted from this position to Senior Human Resource Specialist Departmental productivity reporting Mobile Meal program coordination Cash Register POS system management
  • Prepared orders, inventory management, POS, independent marketing management,

9. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how food consultants use payroll:
  • Processed high volume of W-2C for the North Carolina franchise restaurants utilizing people soft payroll.
  • Managed payroll and human resources administration.

10. Food Preparation

Here's how food consultants use food preparation:
  • Trained staff and managers with menu and food preparation training.
  • Trained and managed five food handlers in food preparations assembly and ServSafe Procedures and helped achieved significant improvements in their productivity.

11. USDA

Here's how food consultants use usda:
  • Provided strategic alliances with other USDA facilities, distributors, and retailers.
  • Worked directly with California Department of Education to ensure program complied with all USDA regulations and policies.

12. Staff Training

Here's how food consultants use staff training:
  • Provided staff training, refined hospitality procedures and established values for a high- quality customer experience.
  • Staff training: manuals, recipes, production, health safety.

13. Menu Planning

Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

Here's how food consultants use menu planning:
  • Purchased/maintained inventory, performed menu planning and recipe standardization, established and maintained resident nutritional database of individual therapeutic dietary requirements.
  • Facilitate skills development groups for 10-20 shelter residents on financial management/budgeting and menu planning for independent living.

14. Sales Presentations

Here's how food consultants use sales presentations:
  • Schedule and perform in home sales presentations.

15. Inventory Control

Here's how food consultants use inventory control:
  • Established and implemented standards/operational manuals, inventory controls, restaurant themes/menus, costing, sales & profit analysis and service training.
  • Developed menus, analyzed costs, reorganized purchasing and inventory control procedures.
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List of food consultant skills to add to your resume

Food consultant skills

The most important skills for a food consultant resume and required skills for a food consultant to have include:

  • Safety Procedures
  • Food Service
  • Training Programs
  • HACCP
  • Fine Dining
  • Product Development
  • Food Products
  • POS
  • Payroll
  • Food Preparation
  • USDA
  • Staff Training
  • Menu Planning
  • Sales Presentations
  • Inventory Control
  • Guest Service
  • Market Research
  • FDA
  • Room Service
  • GMP
  • Wine List
  • Food Cost
  • Streamline
  • Bartending

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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