Food counter worker job description
Updated March 14, 2024
5 min read
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Example food counter worker requirements on a job description
Food counter worker requirements can be divided into technical requirements and required soft skills. The lists below show the most common requirements included in food counter worker job postings.
Sample food counter worker requirements
- High School Diploma or GED equivalent
- Ability to lift up to 25lbs
- Comfortable with standing for long periods
- Proficiency in basic math
- Knowledge of food safety protocols
Sample required food counter worker soft skills
- Effective customer service skills
- Excellent problem solving abilities
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail
- Capacity to work both independently and collaboratively
Food counter worker job description example 1
University of Michigan food counter worker job description
How to Apply
A resume is required for consideration for this position.
Summary
* Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen.
* Follow food safety guidelines and infection prevention protocols
* Follow standard recipes for portion control and operate food service equipment safely.
Who We Are
The leaders and best in food service have an opportunity available for a Temporary Food Service Worker to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.
Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and we want to inspire and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
Skills You Have
A High School Diploma or GED
1 year of work experience
This position requires walking and standing throughout the shift, frequent bending, twisting, squatting, and reaching. Reading and writing proficiently in English.
How You'll Grow
Temporary employees often obtain permanent employment with Michigan Medicine. You will receive training on a variety of roles within the kitchen.
Work Schedule
This is a temporary position working in the kitchen to provide food service to patients working 30-40 hours a week. Schedules may vary with start times between 5 am - 9 am.
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
U-M COVID-19 Vaccination Policy
COVID-19 vaccinations, including one booster when eligible
A resume is required for consideration for this position.
Summary
* Play a role in providing exceptional food and service to our patients by either assembling patient trays, serving patient trays, washing patient dishware, or another supporting role in our kitchen.
* Follow food safety guidelines and infection prevention protocols
* Follow standard recipes for portion control and operate food service equipment safely.
Who We Are
The leaders and best in food service have an opportunity available for a Temporary Food Service Worker to join our team. Food Service Personnel are expected to provide world class customer service to Michigan Medicine patients, visitors and their coworkers while maintaining the highest quality standards for food safety and sanitation.
Why Join Michigan Medicine?
Michigan Medicine is one of the largest health care complexes in the world and has been the site of many groundbreaking medical and technological advancements since the opening of the U-M Medical School in 1850. Michigan Medicine is comprised of over 30,000 employees and we want to inspire and develop outstanding people in medicine, sciences, and healthcare to become one of the world's most distinguished academic health systems. In some way, great or small, every person here helps to advance this world-class institution. Work at Michigan Medicine and become a victor for the greater good.
Skills You Have
A High School Diploma or GED
1 year of work experience
This position requires walking and standing throughout the shift, frequent bending, twisting, squatting, and reaching. Reading and writing proficiently in English.
How You'll Grow
Temporary employees often obtain permanent employment with Michigan Medicine. You will receive training on a variety of roles within the kitchen.
Work Schedule
This is a temporary position working in the kitchen to provide food service to patients working 30-40 hours a week. Schedules may vary with start times between 5 am - 9 am.
Background Screening
Michigan Medicine conducts background screening and pre-employment drug testing on job candidates upon acceptance of a contingent job offer and may use a third party administrator to conduct background screenings. Background screenings are performed in compliance with the Fair Credit Report Act. Pre-employment drug testing applies to all selected candidates, including new or additional faculty and staff appointments, as well as transfers from other U-M campuses.
U-M EEO/AA Statement
The University of Michigan is an equal opportunity/affirmative action employer.
U-M COVID-19 Vaccination Policy
COVID-19 vaccinations, including one booster when eligible
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Food counter worker job description example 2
Chick-fil-A food counter worker job description
*_Front Counter Team Member_*
Job Summary: Our restaurant is looking for front counter team members who can provide a remarkable experience for guests.
General Responsibilities: *making heartfelt connections with the guest * anticipating needs of guest *taking orders on the register * knowledge of menu items *cash handling * preparing beverages and desserts *serving meals to guests * keeping a clean and orderly environment *keeping a stocked work area * light dish washing *dining room cleaning & guest services * maintain food safety *deliver orders outside * assist in closing cleaning duties *drive-thru inside and outside*
Skills & Qualifications: Age 15 or older *full time or part time * be available during night shift (after 4 pm) *be attentive and courteous * work in a fast-paced environment *ability to multi-task * personable & outgoing *enjoy working in a team environment * ability to adapt in adversity *computer training required * have honor, dignity, and respect for all
Employee Perks & Benefits: Sundays off *Competitive pay * College scholarships *Flexible schedule * Leadership development *Advancement opportunities * On the job training *Paid meals * Positive work environment *Team outings and activities * Earned paid time off.
Requirements: Must be 15 years of age or older *Ability to stand for up to 8 hours a day * Ability to lift up to 25 pounds *Ongoing computer training required.*
Experience: Experience is helpful but not necessary.
Availability: Full time or part time (20-40 hours/week)
*_Kitchen Team Member_*
Job Summary: Our restaurant is looking for Kitchen Team Members who can produce quality food items and provide a remarkable experience for our guests.
General Responsibilities: Cook and prep food *Focus on food safety, accuracy, taste, and presentation of food * Focus on speed of service *Assist with training new team members * Keep a clean and orderly work station *Maintain a stocked work area * Wash dishes and clean equipment *Adhere to all Chick-fil-A and Food Safety Standards & Requirements.*
Skills & Qualifications: Ability to work in a fast-paced environment with a sense of urgency *Self-motivated to be productive and proactive * Ability to multi-task and work at a quick, yet efficient and thorough pace *Must have a strong work ethic, be dependable and have a positive attitude * Enjoy working in a team environment *Ability to adapt in adversity * Have honor, dignity, and respect for all.
Employee Perks & Benefits: Sundays off *Competitive pay * Flexible schedule *Leadership development * Advancement opportunities *On the job training * Paid meals *Positive work environment * Team outings and activities *Earned paid time off.*
Requirements: Must be 17 years of age or older *Ability to stand for up to 8 hours a day * Ability to lift up to 50 pounds *ServSafe Certification helpful, but not required * Ongoing computer training required.
Experience: Prior kitchen experience is helpful but not necessary.
Availability: Full time or part time (20-40 hours/week), day and evening shifts available.
Job Types: Full-time, Part-time
Pay: $17.00 - $24.00 per hour
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
Schedule:
* 8 hour shift
* Day shift
* Holidays
* Monday to Friday
* Night shift
* Weekend availability
Ability to commute/relocate:
* Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
* Exceptional Customer Service: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: One location
Job Summary: Our restaurant is looking for front counter team members who can provide a remarkable experience for guests.
General Responsibilities: *making heartfelt connections with the guest * anticipating needs of guest *taking orders on the register * knowledge of menu items *cash handling * preparing beverages and desserts *serving meals to guests * keeping a clean and orderly environment *keeping a stocked work area * light dish washing *dining room cleaning & guest services * maintain food safety *deliver orders outside * assist in closing cleaning duties *drive-thru inside and outside*
Skills & Qualifications: Age 15 or older *full time or part time * be available during night shift (after 4 pm) *be attentive and courteous * work in a fast-paced environment *ability to multi-task * personable & outgoing *enjoy working in a team environment * ability to adapt in adversity *computer training required * have honor, dignity, and respect for all
Employee Perks & Benefits: Sundays off *Competitive pay * College scholarships *Flexible schedule * Leadership development *Advancement opportunities * On the job training *Paid meals * Positive work environment *Team outings and activities * Earned paid time off.
Requirements: Must be 15 years of age or older *Ability to stand for up to 8 hours a day * Ability to lift up to 25 pounds *Ongoing computer training required.*
Experience: Experience is helpful but not necessary.
Availability: Full time or part time (20-40 hours/week)
*_Kitchen Team Member_*
Job Summary: Our restaurant is looking for Kitchen Team Members who can produce quality food items and provide a remarkable experience for our guests.
General Responsibilities: Cook and prep food *Focus on food safety, accuracy, taste, and presentation of food * Focus on speed of service *Assist with training new team members * Keep a clean and orderly work station *Maintain a stocked work area * Wash dishes and clean equipment *Adhere to all Chick-fil-A and Food Safety Standards & Requirements.*
Skills & Qualifications: Ability to work in a fast-paced environment with a sense of urgency *Self-motivated to be productive and proactive * Ability to multi-task and work at a quick, yet efficient and thorough pace *Must have a strong work ethic, be dependable and have a positive attitude * Enjoy working in a team environment *Ability to adapt in adversity * Have honor, dignity, and respect for all.
Employee Perks & Benefits: Sundays off *Competitive pay * Flexible schedule *Leadership development * Advancement opportunities *On the job training * Paid meals *Positive work environment * Team outings and activities *Earned paid time off.*
Requirements: Must be 17 years of age or older *Ability to stand for up to 8 hours a day * Ability to lift up to 50 pounds *ServSafe Certification helpful, but not required * Ongoing computer training required.
Experience: Prior kitchen experience is helpful but not necessary.
Availability: Full time or part time (20-40 hours/week), day and evening shifts available.
Job Types: Full-time, Part-time
Pay: $17.00 - $24.00 per hour
Benefits:
* 401(k)
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
Schedule:
* 8 hour shift
* Day shift
* Holidays
* Monday to Friday
* Night shift
* Weekend availability
Ability to commute/relocate:
* Saint Paul, MN 55111: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
* Exceptional Customer Service: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: One location
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Updated March 14, 2024
Updated March 14, 2024