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Food counter worker skills for your resume and career
15 food counter worker skills for your resume and career
1. Food Handling
- Followed all proper food handling procedures.
- Sound ability to understand basic sanitation requirements related to personal hygiene, food handling, and equipment safety and sanitation.
2. Basic Math
- Used basic math to add up bill.
- Job also requires the ability to understand basic math skills in order to figure amounts of product needed for meal portions.
3. Safety Standards
- Maintained sanitation, health, and safety standards in my work area.
- Resolved guest complaints promptly and professionally, Prepared take-out orders, carefully maintained sanitation, health and safety standards.
4. Cleanliness
- Maintained the cleanliness of the kitchen serving equipment in accordance with established departmental quality and quantity standards.
- Followed established procedures and standards for cleanliness to ensure a healthy and safe environment
5. Customer Complaints
- Managed individuals who were intoxicated -Answered questions regarding food ingredients and park layout -Handled customer complaints effectively and quickly.
- Resolved customer complaints through exceptional customer service by listening and providing appropriate remedies.
6. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided excellent customer service at a busy take-away restaurant.
- Provided great customer service in faced-paced atmosphere.
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Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Operated a variety of kitchen equipment, disassembled, cleaned and assembled component parts and accessories following appropriate safety procedures.
- Prepared and served food and beverages at various work stations-Operated and cleaned kitchen equipment-Interacted with customers and provided to their needs
8. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Distributed samples of food products.
- Prepared, maintained proper temperatures and avoided cross contamination of food products.
9. Cold Food
- Operated fryers Prepared sandwiches and cold foods Greeted customers Operated cash register
- Prepare cold food, slice meats, peel and cut vegetables, brew coffee or tea and do many other tasks.
10. Cash Handling
- Moderate food and cash handling and maintain a clean work area.
- Cash handling and deposit preparation of $700-$900 daily.
11. Groceries
- Bagged groceries Stocked Selves Helped to bring in food donations upon their arrival and put them away
- Carried out groceries, checked customers out, bagged groceries, stocked shelves, closed
12. Customer Orders
- Request and record customer orders, and compute bills using a cash register.
- Received the customer orders from the cash counters and drive through.
13. Food Orders
- Served customers, managed food orders, maintained great customer satisfaction
- Operated the front and drive through cash register, took food orders from customers, handled cash and made appropriate change.
14. Food Preparation
- Followed proper food preparation and handling procedures.
- Cleaned utensils, equipment, and food preparation and served areas to maintain sanitary conditions.
15. Tray Line
A tray line is a food preparation method in which food trays travel around the production line.
- Grill Cook/Prep food Deliver Trays to Patients Tray line Measure Items
- Delivered trays to patients/assessed preferences Operated Dining On Call in diet office Fulfilled various tray line/dish room positions
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List of food counter worker skills to add to your resume

The most important skills for a food counter worker resume and required skills for a food counter worker to have include:
- Food Handling
- Basic Math
- Safety Standards
- Cleanliness
- Customer Complaints
- Customer Service
- Kitchen Equipment
- Food Products
- Cold Food
- Cash Handling
- Groceries
- Customer Orders
- Food Orders
- Food Preparation
- Tray Line
- Inventory Control
- Bartending
- Making Sandwiches
- Food Storage
- Assembly Line
- Smoothies
- Quality Customer Service
- Drink Orders
- Storage Cabinets
Updated January 8, 2025