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Food critic demographics and statistics in the US

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Food critic demographics by:

Food critic gender statistics

54.8% of food critics are women and 45.2% of food critics are men.
  • Female, 54.8%
  • Male, 45.2%

Food critic gender ratio

GenderPercentages
Female54.8%
Male45.2%

Food critic gender pay gap

Women earn 97¢ for every $1 earned by men

male-income
Male income
$49,524
female-income
Female income
$47,955

Food critic gender ratio over time

This data breaks down the percentage of men and women in food critic positions over time. Currently, 54.8% of food critics are female.
Male
Female
100%
80%
60%
40%
20%
0%
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021

Food critic gender ratio by year

YearMaleFemale
201046.88%53.12%
201146.45%53.55%
201246.42%53.58%
201349.45%50.55%
201452.01%47.99%
201546.05%53.95%
201648.01%51.99%
201744.79%55.21%
201849.42%50.58%
201945.87%54.13%
202049.88%50.12%
202145.24%54.76%

Food critic related jobs gender ratio

We compared food critics with similar job titles to see how gender ratios vary. As you can see, public address announcer and track announcer have the biggest gender ratio gaps.

Job titleMaleFemale
Paraprofessional Interpreter12%88%
Deaf Interpreter15%85%
Fashion Journalist15%85%
Food Critic45%55%
Sports Announcer91%9%
Track Announcer92%8%
Public Address Announcer93%7%
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%

Food critic demographics by race

The most common ethnicity among food critics is White, which makes up 73.8% of all food critics. Comparatively, 8.9% of food critics are Hispanic or Latino and 8.1% of food critics are Asian.
  • White, 73.8%
  • Hispanic or Latino, 8.9%
  • Asian, 8.1%
  • Black or African American, 4.9%
  • Unknown, 4.0%
  • American Indian and Alaska Native, 0.3%

Food critic race

Food critic racePercentages
White73.8%
Hispanic or Latino8.9%
Asian8.1%
Black or African American4.9%
Unknown4.0%
American Indian and Alaska Native0.3%

Food critic race and ethnicity over time

See how food critic racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.

Food critic race and ethnicity by year

YearWhiteBlack or African AmericanAsianHispanic or Latino
201080.91%5.81%4.56%6.95%
201183.32%3.97%4.27%5.80%
201280.89%5.73%5.20%6.37%
201379.91%5.51%4.82%8.15%
201479.34%4.95%5.16%7.80%
201578.19%6.48%4.32%8.21%
201681.20%3.22%5.05%6.55%
201778.91%4.47%5.04%8.93%
201876.92%6.00%5.32%9.95%
201977.83%3.90%6.95%8.37%
202078.47%5.01%5.76%8.01%
202173.83%4.89%8.05%8.92%

Food critic wage gap by race

$55,000
$52,000
$49,000
$46,000
$43,000
$40,000
Unknown
White
Black or African American
Asian
Hispanic or Latino
EthnicitySalary
Unknown$48,802
White$48,956
Black or African American$42,839
Asian$53,102
Hispanic or Latino$54,811

Average food critic age

See how the average age of food critics varies based on ethnicity and gender.
Male
Female

Food critic age by race and gender

RaceMale ageFemale age
Unknown5036
White3938
Black or African American2927.5
Asian3833
Hispanic or Latino3836

Food critic age breakdown

The average age of food critics is 40+ years years old, representing 44% of the food critic population.

40+ years

30-40 years

20-30 years


Food critic age breakdown

Food Critic YearsPercentages
40+ years44%
30-40 years32%
20-30 years24%

Food critic educational attainment

The most common degree for food critics is bachelor's degree, with 65% of food critics earning that degree. The second and third most common degree levels are master's degree degree at 16% and master's degree degree at 6%.
  • Bachelor's, 65%
  • Master's, 16%
  • Associate, 6%
  • High School Diploma, 6%
  • Other Degrees, 7%

Food critics by degree level

Food critic degreePercentages
Bachelor's65%
Master's16%
Associate6%
High School Diploma6%
Other Degrees7%

Food critic jobs you might like

Food critic wage gap by degree level

$61,000
$60,000
$59,000
$58,000
$57,000
$56,000
Master's Degree
Bachelor's Degree
EducationSalary
Master's Degree$59,622
Bachelor's Degree$56,140

Food critic employment statistics

Company size where food critics work

Below, you can see the size of companies where food critics work.

< 50 employees

50 - 100 employees

100 - 500 employees

1,000 - 10,000 employees

> 10,000

Food critic jobs by employer size

Company sizePercentages
< 50 employees15%
50 - 100 employees15%
100 - 500 employees31%
1,000 - 10,000 employees23%
> 10,000 employees15%

Food critic turnover and employment statistics

Food critic unemployment rate over time

The unemployment rate for food critics between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.

Food critic unemployment rate by year

YearFood critic unemployment rate
20106.18%
20115.45%
20125.99%
20133.17%
20144.18%
20154.87%
20162.80%
20172.13%
20182.79%
20194.35%
20205.70%
20213.87%

Average food critic tenure

The average food critic stays at their job for 1-2 years, based on the 43 food critics resumes in Zippia's database.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Food critic tenure statistics

Number of yearsPercentages
Less than 1 year34%
1-2 years34%
3-4 years2%
5-7 years12%
8-10 years7%
11+ years10%

Food critic LGBT ratio compared to similar jobs

Review the percent of food critics that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
Job titleLGBTJob openings
Food Critic10.10%-
Radio Show Host10.34%12,265
Social Media Internship12.01%79,411
Medical Editor12.38%55,508
Spanish Interpreter/Translator14.90%4,265
Children's Author16.36%8,597
Track Announcer16.36%736

Similar food critic jobs LGBT demographics

ProfessionPercentages of LGBT Job openings
Radio Show Host10.34%12,265
Social Media Internship12.01%79,411
Medical Editor12.38%55,508
Spanish Interpreter/Translator14.90%4,265
Children's Author16.36%8,597
Track Announcer16.36%736

Foreign languages spoken by food critics

The most common foreign language among food critics is Spanish at 50.0%. The second-most popular foreign language spoken is French at 33.3% and Swedish is the third-most popular at 16.7%.
  • Spanish, 50.0%
  • French, 33.3%
  • Swedish, 16.7%

Food critic languages spoken

Foreign languagePercentages
Spanish50.0%
French33.3%
Swedish16.7%

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