There is more than meets the eye when it comes to being a Food Editor. For example, did you know that they make an average of $24.66 an hour? That's $51,287 a year!
Between 2018 and 2028, the career is expected to grow -3% and produce -3,400 job opportunities across the U.S.
There are certain skills that many Food Editors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Creativity, Detail oriented and Good judgment.
When it comes to the most important skills required to be a Food Editor, we found that a lot of resumes listed 39.4% of Food Editors included Original Recipes, while 8.0% of resumes included Test Kitchen Staff, and 7.2% of resumes included Photo Shoots. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
If you're interested in becoming a Food Editor, one of the first things to consider is how much education you need. We've determined that 41.1% of Food Editors have a bachelor's degree. In terms of higher education levels, we found that 27.8% of Food Editors have master's degrees. Even though most Food Editors have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Food Editor. When we researched the most common majors for a Food Editor, we found that they most commonly earn Journalism degrees or Culinary Arts degrees. Other degrees that we often see on Food Editor resumes include Food And Nutrition degrees or Communication degrees.
You may find that experience in other jobs will help you become a Food Editor. In fact, many Food Editor jobs require experience in a role such as Editor. Meanwhile, many Food Editors also have previous career experience in roles such as Copy Editor or Assistant Editor.