Working as a Food Editor

There is more than meets the eye when it comes to being a Food Editor. For example, did you know that they make an average of $24.66 an hour? That's $51,287 a year!

Between 2018 and 2028, the career is expected to grow -3% and produce -3,400 job opportunities across the U.S.

What Does a Food Editor Do

There are certain skills that many Food Editors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Creativity, Detail oriented and Good judgment.

When it comes to the most important skills required to be a Food Editor, we found that a lot of resumes listed 39.4% of Food Editors included Original Recipes, while 8.0% of resumes included Test Kitchen Staff, and 7.2% of resumes included Photo Shoots. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.

How To Become a Food Editor

If you're interested in becoming a Food Editor, one of the first things to consider is how much education you need. We've determined that 41.1% of Food Editors have a bachelor's degree. In terms of higher education levels, we found that 27.8% of Food Editors have master's degrees. Even though most Food Editors have a college degree, it's possible to become one with only a high school degree or GED.

Choosing the right major is always an important step when researching how to become a Food Editor. When we researched the most common majors for a Food Editor, we found that they most commonly earn Journalism degrees or Culinary Arts degrees. Other degrees that we often see on Food Editor resumes include Food And Nutrition degrees or Communication degrees.

You may find that experience in other jobs will help you become a Food Editor. In fact, many Food Editor jobs require experience in a role such as Editor. Meanwhile, many Food Editors also have previous career experience in roles such as Copy Editor or Assistant Editor.

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Average Salary$51,287
Job Growth Rate-3%

Food Editor Jobs

Food Editor Career Paths

Top Careers Before Food Editor
Editor16.6 %
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Top Careers After Food Editor
Editor21.5 %
Author7.6 %
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What is the right job for my career path?

Tell us your goals and we'll match you with the rights job to get there.

Average Salary for a Food Editor

Food Editors in America make an average salary of $51,287 per year or $25 per hour. The top 10 percent makes over $68,000 per year, while the bottom 10 percent under $38,000 per year.
Average Salary

Recently Added Salaries

Job TitleCompanyCompanyStart DateSalary
Associate Food Editor
Associate Food Editor
Hachette Filipacchi Media USA, Inc.
Hachette Filipacchi Media USA, Inc.

Food Editor Demographics



72.6 %


19.1 %


8.3 %


64.1 %

Hispanic or Latino

14.5 %

Black or African American

11.0 %
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Foreign Languages Spoken


36.4 %


18.2 %


9.1 %
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Entry Level Jobs For Becoming A Food Editor

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Full Time
Part Time

Top Skills For a Food Editor

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 39.4% of Food Editors listed Original Recipes on their resume, but soft skills such as Creativity and Detail oriented are important as well.

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Top Food Editor Employers

1. Reader's Digest
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2. American School
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3. Martha Stewart
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4. Johnson & Wales University
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5. Oakland Tribune
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6. Whole Foods Market
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Recently Added Food Editor Jobs