Food expeditor vs food service assistant

Differences between food expeditor and food service assistant duties and responsibilities

Food expeditor example responsibilities.

• Manage requisition and purchase order report facilitating logistics, supply chain and procurement which consolidate and streamline previous standard operating procedures.
• Examine food portioning and finalize plate garnishing prior to table delivery.
• Make sure all food items are accountable according to the POS check.
• Stare at dishes and go to food expediter as soon as someone quit.
• Utilize POS systems to place orders for guests and retrieve guest checks/ receipts.
• Train managers as well as all front of the house employees on the responsibilities of expediter.
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Food service assistant example responsibilities.

• Sanitize rooms per OSHA requirements.
• Perform regular station audits in accordance to OSHA guidelines.
• Experience includes bag room, mail/cargo, ramp, and De-icing.
• Maintain cleanliness of kitchenware and food preparation areas in a fast-pace restaurant kitchen.
• Streamline kitchen processes for this fast-pace environment, maintaining cleanliness and safe equipment operation.
• Monitor radio and delivery system by annotating order tickets resulting in satisfy and hunger free patients.
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