Food expeditor vs food service worker

The differences between food expeditors and food service workers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food expeditor has an average salary of $35,845, which is higher than the $28,753 average annual salary of a food service worker.

The top three skills for a food expeditor include good communication, food quality and work ethic. The most important skills for a food service worker are food handling, safety standards, and customer service.

Food expeditor vs food service worker overview

	Food Expeditor	Food Service Worker
Yearly salary	$35,845	$28,753
Hourly rate	$17.23	$13.82
Growth rate	2%	2%
Number of jobs	50,669	169,323
Job satisfaction	1	4
Most common degree	Bachelor's Degree, 42%	High School Diploma, 44%
Average age	37	37
Years of experience	-	-

Food expeditor vs food service worker salary

Food expeditors and food service workers have different pay scales, as shown below.

	Food Expeditor	Food Service Worker
Average salary	$35,845	$28,753
Salary range	Between $27,000 And $46,000	Between $22,000 And $36,000
Highest paying City	-	Urban Honolulu, HI
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between food expeditor and food service worker education

There are a few differences between a food expeditor and a food service worker in terms of educational background:

	Food Expeditor	Food Service Worker
Most common degree	Bachelor's Degree, 42%	High School Diploma, 44%
Most common major	Business	Business
Most common college	-	-

Food expeditor vs food service worker demographics

Here are the differences between food expeditors' and food service workers' demographics:

	Food Expeditor	Food Service Worker
Average age	37	37
Gender ratio	Male, 59.8% Female, 40.2%	Male, 36.6% Female, 63.4%
Race ratio	Black or African American, 11.0% Unknown, 5.2% Hispanic or Latino, 22.4% Asian, 7.4% White, 52.9% American Indian and Alaska Native, 1.1%	Black or African American, 12.3% Unknown, 4.9% Hispanic or Latino, 16.7% Asian, 7.1% White, 58.1% American Indian and Alaska Native, 0.9%
LGBT Percentage	6%	6%

Differences between food expeditor and food service worker duties and responsibilities

Food expeditor example responsibilities.

Manage requisition and purchase order report facilitating logistics, supply chain and procurement which consolidate and streamline previous standard operating procedures.
Examine food portioning and finalize plate garnishing prior to table delivery.
Make sure all food items are accountable according to the POS check.
Stare at dishes and go to food expediter as soon as someone quit.
Utilize POS systems to place orders for guests and retrieve guest checks/ receipts.
Train managers as well as all front of the house employees on the responsibilities of expediter.

Food service worker example responsibilities.

Volunteer at rehabilitation center/ nursing home escorting and communicating with the patients.
Learned how to do math quickly and efficiently.
Demonstrate money-handling and math skills in processing payments for orders.
Prepare all food stuffs, roasting meats, baking cookies, preparing salads.
Work in full compliance with values of compassion, dignity, excellence, integrity, and team work.
Install and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems

Food expeditor vs food service worker skills

Common food expeditor skills

Good Communication, 12%
Food Quality, 11%
Work Ethic, 8%
Cleanliness, 7%
Food Handling, 7%
Food Orders, 6%

Common food service worker skills

Food Handling, 22%
Safety Standards, 9%
Customer Service, 9%
Patients, 7%
Cash Control, 4%
Rehabilitation, 4%

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Food Preparation and Restaurant Industry
Food Expeditor
Food Expeditor vs Food Service Worker

Updated January 8, 2025

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