Food expeditor job description

Come be a part of something bigger!

Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer:
Full Time employees have access to Medical and Dental insurance to fit your needs Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future) Companywide Hotel Room Discounts (Who doesn't love to get away) Paid Time OffEmployee Assistance Program (We are here to support you) Employee family events (bring the kids!) Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few Many more, please inquire for more details

Benchmark Hospitality has recently taken over the management for the beautiful redesigned Riverhouse on the Deschutes! Bringing our world renowned management style with a focus on both the guests and more importantly the team!

Immerse yourself in the unparalleled beauty of picturesque Central Oregon at Riverhouse on the Deschutes. Our re-imagined hotel in Bend, Oregon has been completely redesigned to provide guests with modern sophistication and world-class amenities. A relaxing location on the banks of the Deschutes River is just a preview of the natural beauty and untamed wilderness that surrounds us, beckoning for outdoor pursuits.

What you will have an opportunity to do:
We are looking for someone, energetic and passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen!

Successful candidates for this role will have a desire to work in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to prep and prep the kitchen for the shift ahead.

Assists the culinary and front of house teams with the completion of food and beverage items, organization of orders and communication between front of house and back of house teams.
You will develop your knowledge and skills in various cooking procedures and methods to better understand all dishes made. Most of your time will be spent preparing orders, checking for accuracy, presentation, temperatures, organizing to-go items, filling condiments, sweeping, mopping, keeping the pass organized and sanitized, running food to customers in the dining area.You will continually educate yourself through reading, watching and doing tasks that are outside of your comfort zone to grow your knowledge to move to the next service level

What are we looking for?
Active Food handler's certification or the ability to get it Must be willing to work a variety of day/night and weekend shifts Requires strong organizational skills Must be able to work independently Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 16 years of age Have a desire to exceed expectations An energetic personality

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Join us for this incredible opportunity to be part of our team as a Food Expediter at beautiful Hana-Maui Resort! Not only will you be part of a rock-star team, but you'll get to be part of the #5 Resort in Hawaii for the 2021 Condé Nast Traveler Readers' Choice Awards!
We offer excellent benefits:

+ Free room nights, Discounted and Friends & Family Room Rates

+ Medical, Prescription, Dental and Vision Insurance

+ 401K with company match

+ Paid Time Off

+ Paid Family Bonding Time and Adoption Assistance

+ Tuition Reimbursement

+ Free colleague meals during shift

+ Employee Stock Purchase Plan

+ Discounts at various retailers -Apple, AT&T, Verizon, Headspace and many more

The Food Expediter's responsibility consists of the following but not limited to: Organizing tickets and arranging with the kitchen to get food out as fast as possible, running food to guests, assisting kitchen in restocking and prepping salads and desserts.This person must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

_Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender_

**Qualifications:**

+ A true desire to satisfy the needs of others in a fast paced environment

+ Refined verbal and written communication skills

+ A desire to exceed guest expectations

**Primary Location:** US-HI-Maui

**Organization:** Hana Hotel Maui

**Pay Basis:** Hourly

**Job Level:** Full-time

**Job:** Food and Beverage


Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.