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Food handler skills for your resume and career

15 food handler skills for your resume and career
1. Basic Math
- Conducted financial transactions for customers using basic mathematics.
- Utilized basic mathematical principles to calculate orders.
2. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Ensured that team members continuously executed punctuality, dress code standards and exemplary customer service.
- Maintain positive, enthusiastic and energetic attitude at all times providing excellent customer service.
3. Math
- Shift manager designate crew control the safe make sure orders were accurately made Accomplishments Made service times good Skills Used Math.
- Maintain good math and communication skills, to correctly count customers change back and provide clear and concise responses to questions.
4. Food Service
The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.
- Demonstrated knowledge of superior preparation and execution of food service operations in intense wartime environment.
- Maintained a healthy and safe food service environment through proper food handling and thorough cleaning of kitchen and public areas.
5. Kitchen Equipment
Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.
- Prepared meals utilizing knowledge of proper kitchen equipment handling.
- Sanitize kitchen equipment and cooking materials.
6. Food Orders
- Received food orders ensuring inventory is accurate and sanitary.
- Greet customers, take food orders, help prepare food, cash out customers, clean and organize restaurant.
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- Accepted customer payments* Entered and fulfilled customer orders* Handled customer complaints and escalated if needed* Cleaned facility according to regulations
- Served fresh homemade ice-cream in local, memorized and flawlessly prepared customer orders.
8. Food Safety Procedures
- Handled currency and credit transactions quickly and accurately Followed food safety procedures according to company polices and health and sanitation regulations.
- Followed food safety procedures according to company policies and health and sanitation presentation within service goal times.
9. Food Preparation
- Trained and managed five food handlers in food preparations assembly and ServSafe Procedures and helped achieved significant improvements in their productivity.
- Inspected food preparation and serving area ensuring observation of safe sanitary food handling practice.
10. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Operated POS (point of sale) terminal, cash register.
- Operated POS Systems and trained to balance daily cash drawer.
11. Safety Standards
- Cleaned and prepared work area and cleaned and maintained cooking surfaces in accordance with health and food safety standards.
- Prepare food, adhering to safety standards, by washing, chopping and monitoring while cooking.
12. Food Products
Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.
- Handled company food products and managed inventory.
- Handle seafood, beef, pork, poultry, fruits, vegetables and other food products.
13. Customer Satisfaction
- Interact with customers and provide necessary services to ensure effective customer satisfaction.
- Introduced hospitality measures to assist in customer satisfaction while accumulating sales.
14. Customer Complaints
- Solved customer complaints, maintained an orderly eating and serving area.
- Handled cash and customer complaints and maintained store cleanliness.
15. Food Carts
A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.
- Perform a variety of basic routine tasks related to the preparation, assembly, and distribution of food carts.
- Prepare food and silverware, preparation for the linen on trays, and food cart to carry trays.
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List of food handler skills to add to your resume

The most important skills for a food handler resume and required skills for a food handler to have include:
- Basic Math
- Customer Service
- Math
- Food Service
- Kitchen Equipment
- Food Orders
- Customer Orders
- Food Safety Procedures
- Food Preparation
- POS
- Safety Standards
- Food Products
- Customer Satisfaction
- Customer Complaints
- Food Carts
- Food Trays
- Assembly Line
- Stock Shelves
- Food Storage
- Cash Drawers
- Ice Cream
- Drink Orders
- Sanitation Regulations
- Clean Environment
- Service Issues
- Food Warmers
- Hot Food
- Smoothies
- Quality Customer Service
- Groceries
- Fryers
- Large-Volume Cooking Equipment
- Phone Orders
- Customers Food
- Cooking Surfaces
- Cash Registers
- Credit Card Transactions
- Automatic Debits
Updated January 8, 2025