Food inspector vs certified medical technician

The differences between food inspectors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 1-2 years to become a food inspector, becoming a certified medical technician takes usually requires 6-12 months. Additionally, a food inspector has an average salary of $43,824, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a food inspector include food handling, federal laws and food preparation. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Food inspector vs certified medical technician overview

	Food Inspector	Certified Medical Technician
Yearly salary	$43,824	$38,859
Hourly rate	$21.07	$18.68
Growth rate	-3%	5%
Number of jobs	64,809	164,424
Job satisfaction	5	-
Most common degree	Bachelor's Degree, 47%	Bachelor's Degree, 28%
Average age	50	44
Years of experience	2	12

What does a food inspector do?

The Food Inspector focuses on securing all consumers' health and safety from a company's food products. They must enforce all food standards outlined by the Food and Drug Administration. Other responsibilities include inspection of slaughterhouses, food production facilities, and other food-related establishments if they follow safety and health regulations and protocols. The Food Inspector determines if the establishment is safe to sell food products and if they have permits to operate. Their job also requires them to ensure that all food sold is fit for consumption and safe according to federal laws.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Food inspector vs certified medical technician salary

Food inspectors and certified medical technicians have different pay scales, as shown below.

	Food Inspector	Certified Medical Technician
Average salary	$43,824	$38,859
Salary range	Between $27,000 And $70,000	Between $28,000 And $53,000
Highest paying City	Harrisburg, PA	Denton, TX
Highest paying state	Pennsylvania	Alaska
Best paying company	Office of Human Services	Favorite Healthcare Staffing
Best paying industry	Government	Health Care

Differences between food inspector and certified medical technician education

There are a few differences between a food inspector and a certified medical technician in terms of educational background:

	Food Inspector	Certified Medical Technician
Most common degree	Bachelor's Degree, 47%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	Stanford University	University of Connecticut

Food inspector vs certified medical technician demographics

Here are the differences between food inspectors' and certified medical technicians' demographics:

	Food Inspector	Certified Medical Technician
Average age	50	44
Gender ratio	Male, 52.9% Female, 47.1%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 13.2% Unknown, 3.7% Hispanic or Latino, 20.9% Asian, 5.5% White, 56.0% American Indian and Alaska Native, 0.7%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	8%	8%

Differences between food inspector and certified medical technician duties and responsibilities

Food inspector example responsibilities.

Provide education to plant management and employees in regard to federal regulations, HACCP and SSOP.
Perform health and safety verification sampling and tests for detection of specific microbes, residues or contaminants.
Identify and document deviations from plant's written procedures outline in HACCP and SSOP plans to ensure compliance with federal regulations.
Perform CSI duties as needed.
Report information from inspection shifts to plant DVM.
Have knowledge of FSIS procedures and can adapt to current procedures

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Food inspector vs certified medical technician skills

Common food inspector skills

Food Handling, 31%
Federal Laws, 15%
Food Preparation, 14%
Sanitation Procedures, 10%
Human Consumption, 6%
Food Animals, 3%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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