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Food inspector skills for your resume and career

Updated January 8, 2025
4 min read
Below we've compiled a list of the most critical food inspector skills. We ranked the top skills for food inspectors based on the percentage of resumes they appeared on. For example, 31.4% of food inspector resumes contained food handling as a skill. Continue reading to find out what skills a food inspector needs to be successful in the workplace.

15 food inspector skills for your resume and career

1. Food Handling

Here's how food inspectors use food handling:
  • Conducted subsistence quality assurance inspections in food handling establishments located on Post, evaluated and recommended corrective actions for unsanitary conditions.
  • Conducted subsistence quality assurance inspections in food handling establishments.

2. Federal Laws

The laws formed and upheld by the federal administrating body of a country are known as federal laws. A federal administrating body or government is formed by a political party after being elected by the general public.

Here's how food inspectors use federal laws:
  • Perform Quality Control checks to ensure USDA standards are met and product is in compliance with Federal laws.
  • Maintained sanitation procedures and ensured the product is fit to eat and compliant with Federal laws.

3. Food Preparation

Here's how food inspectors use food preparation:
  • Accounted for and secured all equipment and food supplies; prepared and kept records and reports on work and food preparation activities
  • Experienced cook with food preparation, menu planning, cost control, inventory, and food storage knowledge.

4. Sanitation Procedures

Here's how food inspectors use sanitation procedures:
  • Execute and monitor sanitation procedures.
  • Maintain sanitation procedures while conducting inspections identifying and condemning any fragments of the carcasses that cannot be improved by trimming.

5. Human Consumption

Here's how food inspectors use human consumption:
  • Inspected food products designated for human consumption, while also supervising food inspection and combined veterinary service activities.
  • Determine whether pathological or sanitary conditions make the product unfit for human consumption.

6. Food Animals

Here's how food inspectors use food animals:
  • Inspect the slaughter and processing of food animals in privately owned meat or poultry slaughter and processing plants.
  • Examine food animals in privately-owned meat or poultry plants.

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7. Food Inspection

Here's how food inspectors use food inspection:
  • Worked to accomplishing food inspection mission without supervision, including preparation and distribution of necessary reports.
  • Trained, scheduled and oversaw employees in all aspects of food inspection for assigned areas.

8. USDA

Here's how food inspectors use usda:
  • Verified proper handling of finished product to ensure sanitary conditions were maintained and product met USDA finished product standards.
  • Instructed trimmers on corrective measures to take in compliance with USDA regulations, directives and established procedures.

9. CCP

Here's how food inspectors use ccp:
  • Reviewed HACCP plans and verified that plans' CCP records appeared true, correct, and unaltered.

10. GMP

GMP stands for Good Manufacturing Practice. It is a system that ensures that all products like food, beverages, and medicinal drugs that are produced comply with the quality standards. It helps in minimizing the risks and hazards that cannot be eliminated after the testing of final products.

Here's how food inspectors use gmp:
  • Insured product met federal regulations for processing (GMP) as well as standards of identity.
  • Ensured effective sanitation including company's own GMP's.

11. Processing Procedures

Here's how food inspectors use processing procedures:
  • Instructed employees on proper sanitation and processing procedures.
  • Inspected food products and processing procedures to determine whether products are safe to eat.

12. CFR

CFR, or Code of Federal Regulations, is the codification of general and permanent regulations published in the federal register by executive agencies and departments of the government of the federation. Its aim is to present the official and complete text of government regulations in one organized publication and provide a comprehensive reference for anyone who needs to know.

Here's how food inspectors use cfr:
  • Verify establishment s slaughter/food processing operations comply with SPS/SSOP/HACCP requirements outlined in 9 CFR 416 and 417.
  • Exaimed cargo for enterablity into the US as per CFR regulations.

13. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how food inspectors use food products:
  • Represented the Guatemalan government in international councils to evaluate compliance with international techniques and procedures prior to import/export food products.
  • Inspected fish, seafood products which included breaded and steak fish and sanitation conditions of processing plants.

14. GS-7

Here's how food inspectors use gs-7:
  • Completed all required training at GS-7 level.

15. Public Health

Here's how food inspectors use public health:
  • Safeguard public health and safety by consistently identifying rare and unusual conditions requiring condemnation or disposition by the VMO.
  • Inspected bovine carcasses sections and lymph nodes to identify contamination, abscesses and pathogens to retain product for public health veterinarian.
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List of food inspector skills to add to your resume

Food inspector skills

The most important skills for a food inspector resume and required skills for a food inspector to have include:

  • Food Handling
  • Federal Laws
  • Food Preparation
  • Sanitation Procedures
  • Human Consumption
  • Food Animals
  • Food Inspection
  • USDA
  • CCP
  • GMP
  • Processing Procedures
  • CFR
  • Food Products
  • GS-7
  • Public Health
  • Corrective Action
  • Inspection Equipment
  • Food Establishments
  • FSIS
  • Sensory Evaluation
  • Poultry Products
  • Federal Regulations
  • Red Meat
  • Safety Standards
  • Processing Plant
  • FDA
  • Poultry Plants
  • Quality Standards
  • DOD
  • Government Regulations
  • Technical Guidance
  • CSI
  • Plant Management
  • US Army
  • Performance Standards
  • Tuberculosis
  • Public Safety
  • Fresh Fruit

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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