Post Job

The primary role of food managers is to ensure that the food served to customers is appetizing, cooked properly, and delivered on time. They oversee the activities of employees to ensure they comply with all policies and procedures. Likewise, they train employees and encourage professional and personable behavior among them. Additionally, they order supplies, inspect work areas, and deal with customer issues and complaints. As a food manager, you would be responsible for keeping inventory of available stock. Also, you will oversee the preparation, presentation, and delivery of food.

Employers are seeking candidates with at least a high school diploma or its equivalent with five years of relevant work experience. Applicants must possess attention to detail, multitasking, interpersonal, customer service, leadership, communication, teamwork, and organization skills. You must be conversant with budgeting and scheduling software. Food Managers make an average salary of $73,468 annually. The range falls between $61,398 and $87,302.

What Does a Food Manager Do

There are certain skills that many food managers have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.

Learn more about what a Food Manager does

How To Become a Food Manager

If you're interested in becoming a food manager, one of the first things to consider is how much education you need. We've determined that 44.3% of food managers have a bachelor's degree. In terms of higher education levels, we found that 4.0% of food managers have master's degrees. Even though some food managers have a college degree, it's possible to become one with only a high school degree or GED.

Learn More About How To Become a Food Manager

Food Manager Job Description

A food manager is a trained professional in the food industry responsible for the oversight of employees within a restaurant or other food-related establishment. They must maintain proper health and safety protocols and ensure that they are being followed.

Learn more about Food Manager Job Description

Career Path For a Food Manager

As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a food manager can determine their career goals through the career progression. For example, they could start out with a role such as manager, progress to a title such as store manager and then eventually end up with the title store director.

Food Manager

Average Salary for a Food Manager

Food Managers in America make an average salary of $37,654 per year or $18 per hour. The top 10 percent makes over $57,000 per year, while the bottom 10 percent under $24,000 per year.
Average Food Manager Salary
$37,654 Yearly
$18.10 hourly

What Am I Worth?


Roles and Types of Food Manager

The role of a food manager includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general food manager responsibilities:

  • Produce and maintain work schedules and may prepare production records direct daily activities maintains food production that ensures the safety
  • Oracle inventory management and accountability processes. Purchase merchandise
  • When manager on duty authorize and sign for refunds

There are several types of food manager, including:



Responsible for overseeing the entire operation, the manager has a lot of responsibility on his/her or her shoulders. When we say the entire operation, we mean planning, directing, and leading the organization.

Managers should expect to work a little more than a normal 40-hour week. Since they're in charge, they're expected to be available. That's why managers end up typically working 50 hours a week, sometimes you may get away with only working 45 hours, though.

The education requirements for managers vary depending on who you work for. You might be required to have a bachelor's degree, but you might also get away with an associate degree. Now, there are some management positions that require a master's degree but, again, it really all depends on where you take your management career.

  • Average Salary: $58,651
  • Degree: Bachelor's Degree

Store Manager


An important job for store managers is to attract customers into their stores through new strategies. They also have sales goals that they must meet each month and can achieve those goals through training, motivating, mentoring, and giving feedback to their staff.

A store manager's goal is to make sure every customer is satisfied with the customer service they received. The saying, "every customer is right," is definitely not a factual statement, but it's a store manager's motto.

All of these responsibilities lead up to something greater. That's right, 45-50 hour work weeks. Someone has to stay late and make sure the store is perfectly ready for the next day. Typically, this won't be a high stress job, unless it's the holidays or a tax-free weekend. Did someone say Black Friday shopping? Good luck!

  • Average Salary: $46,950
  • Degree: Bachelor's Degree

General Manager


General managers are pretty important in the workplace. Employees look up to people in these positions for guidance on policies and management of daily operations. A general manager can be useful in almost every industry, that's why this is a great position if you're looking for lots of opportunity.

General Managers are generally found in business settings, but they can also work in industries like the sound recording industry. There's no limit to where you can take this position. The possibilities are truly endless.

  • Average Salary: $71,581
  • Degree: Bachelor's Degree

States With The Most Food Manager Jobs

Mouse over a state to see the number of active food manager jobs in each state. The darker areas on the map show where food managers earn the highest salaries across all 50 states.

Average Salary: Job Openings:

Number Of Food Manager Jobs By State

RankStateNumber of JobsAverage Salary
5North Carolina4,011$34,862
6New York3,734$49,565
15New Jersey2,408$50,554
21South Carolina1,782$31,005
35West Virginia569$37,552
36New Mexico526$35,109
40New Hampshire420$49,684
45Rhode Island269$50,692
46North Dakota254$33,365
47South Dakota253$30,624

Food Manager Education

Food Manager Majors

28.1 %

Food Manager Degrees


44.3 %

High School Diploma

21.4 %


21.2 %

Top Colleges for Food Managers

1. Cornell University

Ithaca, NY • Private

In-State Tuition




2. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition




3. Boston University

Boston, MA • Private

In-State Tuition




4. New York University

New York, NY • Private

In-State Tuition




5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition




6. University of Akron

Akron, OH • Private

In-State Tuition




7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Private

In-State Tuition




8. SUNY College at Plattsburgh

Plattsburgh, NY • Private

In-State Tuition




9. University of Alaska Anchorage

Anchorage, AK • Private

In-State Tuition




10. Stanford University

Stanford, CA • Private

In-State Tuition




Top Skills For a Food Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 13.4% of food managers listed food handling on their resume, but soft skills such as business skills and communication skills are important as well.

  • Food Handling, 13.4%
  • Cleanliness, 11.0%
  • Cash Control, 9.8%
  • Customer Satisfaction, 7.9%
  • Non, 6.4%
  • Other Skills, 51.5%

Choose From 10+ Customizable Food Manager Resume templates

Zippia allows you to choose from different easy-to-use Food Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume

Food Manager diversity

Food Manager Gender Distribution


After extensive research and analysis, Zippia's data science team found that:

  • Among food managers, 48.1% of them are women, while 51.9% are men.

  • The most common race/ethnicity among food managers is White, which makes up 57.4% of all food managers.

  • The most common foreign language among food managers is Spanish at 60.2%.

Online Courses For Food Manager That You May Like

Advertising Disclosure  

1. Introduction to Operations Management


Learn to analyze and improve business processes in services or in manufacturing by learning how to increase productivity and deliver higher quality standards. Key concepts include process analysis, bottlenecks, flows rates, and inventory levels, and more. After successfully completing this course, you can apply these skills to a real-world business challenge as part of the Wharton Business Foundations Specialization...

2. Sustainable Food Production Through Livestock Health Management


Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of...

3. Fun food safety and sanitation course


The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...

Show More Online Courses For Food Manager
Job type you want
Full Time
Part Time

Best States For a Food Manager

Some places are better than others when it comes to starting a career as a food manager. The best states for people in this position are Rhode Island, New Jersey, New Hampshire, and New York. Food managers make the most in Rhode Island with an average salary of $50,692. Whereas in New Jersey and New Hampshire, they would average $50,554 and $49,684, respectively. While food managers would only make an average of $49,565 in New York, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. New Jersey

Total Food Manager Jobs: 2,408
Highest 10% Earn:
Location Quotient:

2. Maine

Total Food Manager Jobs: 398
Highest 10% Earn:
Location Quotient:

3. Connecticut

Total Food Manager Jobs: 1,089
Highest 10% Earn:
Location Quotient:
Full List Of Best States For Food Managers

How Do Food Managers Rate Their Jobs?

Working as a Food Manager? Share your experience anonymously.
Overall Rating*
Career Growth
Work/Life balance

Top Food Manager Employers

Most Common Employers For Food Manager

RankCompanyAverage SalaryHourly RateJob Openings
1Panera Bread$39,263$18.8814
2Army and Air Force Exchange Service$36,862$17.7229
3Costco Wholesale$36,267$17.4446
4Hudson Group$35,496$17.0732
6Smith's Food and Drug$35,138$16.8928
9Dollar General$33,714$16.2177
10Kum & Go$33,603$16.1619

Food Manager Videos