Food manager demographics and statistics in the US
Food manager demographics research summary. Zippia estimates food manager demographics and statistics in the United States by using a database of 30 million profiles. Our food manager estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about food managers after extensive research and analysis:
- There are over 7,321 food managers currently employed in the United States.
- 48.1% of all food managers are women, while 51.9% are men.
- The average food manager age is 39 years old.
- The most common ethnicity of food managers is White (57.4%), followed by Hispanic or Latino (17.6%), Black or African American (10.6%) and Asian (8.6%).
- Food managers are most in-demand in Bakersfield, CA.
- The manufacturing industry is the highest-paying for food managers.
- 10% of all food managers are LGBT.
On this page
Food manager demographics by:
Food manager gender statistics
48.1% of food managers are women and 51.9% of food managers are men.
- Male, 51.9%
- Female, 48.1%
Food manager gender ratio
| Gender | Percentages |
|---|---|
| Male | 51.9% |
| Female | 48.1% |
Food manager gender pay gap
Women earn 94¢ for every $1 earned by men
Male income
$40,284
Female income
$38,038
Food manager gender ratio over time
This data breaks down the percentage of men and women in food manager positions over time. Currently, 48.1% of food managers are female.
Food manager gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 55.23% | 44.77% |
| 2011 | 55.23% | 44.77% |
| 2012 | 57.22% | 42.78% |
| 2013 | 53.78% | 46.22% |
| 2014 | 53.08% | 46.92% |
| 2015 | 54.47% | 45.53% |
| 2016 | 54.00% | 46.00% |
| 2017 | 53.44% | 46.56% |
| 2018 | 52.57% | 47.43% |
| 2019 | 52.39% | 47.61% |
| 2020 | 53.28% | 46.72% |
| 2021 | 51.87% | 48.13% |
Food manager related jobs gender ratio
We compared food managers with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Community Health Nursing Director | 7% | 93% |
| Early Childhood Services Coordinator | 7% | 93% |
| Tourist Home Keeper | 8% | 92% |
| Food Manager | 52% | 48% |
| Station Superintendent | 98% | 2% |
| Agronomy Research Manager | 98% | 2% |
| Pipeline Superintendent | 99% | 1% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food manager demographics by race
The most common ethnicity among food managers is White, which makes up 57.4% of all food managers. Comparatively, 17.6% of food managers are Hispanic or Latino and 10.6% of food managers are Black or African American.
- White, 57.4%
- Hispanic or Latino, 17.6%
- Black or African American, 10.6%
- Asian, 8.6%
- Unknown, 5.2%
- American Indian and Alaska Native, 0.6%
Food manager race
| Food manager race | Percentages |
|---|---|
| White | 57.4% |
| Hispanic or Latino | 17.6% |
| Black or African American | 10.6% |
| Asian | 8.6% |
| Unknown | 5.2% |
| American Indian and Alaska Native | 0.6% |
Food manager race and ethnicity over time
See how food manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Food manager race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 64.62% | 10.37% | 7.44% | 14.78% |
| 2011 | 64.68% | 10.29% | 7.12% | 15.09% |
| 2012 | 63.41% | 10.31% | 7.71% | 15.68% |
| 2013 | 63.75% | 10.21% | 7.09% | 16.15% |
| 2014 | 63.02% | 11.07% | 7.35% | 15.72% |
| 2015 | 62.98% | 10.15% | 7.80% | 16.21% |
| 2016 | 63.10% | 10.13% | 6.92% | 16.88% |
| 2017 | 61.98% | 9.45% | 8.06% | 17.25% |
| 2018 | 62.51% | 9.78% | 7.52% | 16.71% |
| 2019 | 61.28% | 9.97% | 8.20% | 17.53% |
| 2020 | 58.82% | 10.24% | 8.18% | 16.93% |
| 2021 | 57.39% | 10.64% | 8.55% | 17.61% |
Food manager wage gap by race
According to our data, asian food managers have the highest average salary compared to other ethnicities. Black or african american food managers have the lowest average salary at $38,404.
| Ethnicity | Salary |
|---|---|
| Unknown | $39,642 |
| White | $40,452 |
| Black or African American | $38,404 |
| Asian | $42,159 |
| Hispanic or Latino | $40,861 |
Average food manager age
See how the average age of food managers varies based on ethnicity and gender.
Male
Female
Food manager age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 38 | 39.5 |
| Unknown | 35 | 37 |
| Asian | 41 | 42 |
| Hispanic or Latino | 35 | 34 |
| White | 38.5 | 39 |
| American Indian and Alaska Native | 31 | 37 |
Food manager age breakdown
The average age of food managers is 40+ years years old, representing 46% of the food manager population.
Food manager age breakdown
| Food Manager Years | Percentages |
|---|---|
| 40+ years | 46% |
| 30-40 years | 28% |
| 20-30 years | 24% |
Food manager educational attainment
The most common degree for food managers is bachelor's degree, with 44% of food managers earning that degree. The second and third most common degree levels are high school diploma degree at 21% and high school diploma degree at 21%.
- Bachelor's, 44%
- High School Diploma, 21%
- Associate, 21%
- Diploma, 5%
- Other Degrees, 9%
Food managers by degree level
| Food manager degree | Percentages |
|---|---|
| Bachelor's | 44% |
| High School Diploma | 21% |
| Associate | 21% |
| Diploma | 5% |
| Other Degrees | 9% |
Food manager jobs you might like
Food manager wage gap by degree level
According to the data, food managers with a Master's degree earn more than those without, at $46,437 annually. With a Bachelor's degree, food managers earn a median annual income of $44,530 compared to $39,151 for food managers with an Associate degree.
| Education | Salary |
|---|---|
| Master's Degree | $46,437 |
| High School Diploma or Less | $36,998 |
| Bachelor's Degree | $44,530 |
| Some College/ Associate Degree | $39,151 |
Food manager employment statistics
Most food managers work for a private in the retail industry.
Company size where food managers work
Below, you can see the size of companies where food managers work.
Food manager jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 7% |
| 50 - 100 employees | 10% |
| 100 - 500 employees | 11% |
| 500 - 1,000 employees | 7% |
| 1,000 - 10,000 employees | 27% |
| > 10,000 employees | 39% |
Food manager jobs by company type
Employees with the food manager job title have their preferences when it comes to working for a company. For instance, most food managers prefer to work at private companies over public companies.
Food manager jobs by sector
| Company type | Percentages |
|---|---|
| Education | 8% |
| Public | 24% |
| Private | 66% |
| Government | 2% |
Food manager jobs by industry
The most common industries for food managers are retail, hospitality and education.
Food manager industry statistics
| Industry | Percentages |
|---|---|
| Retail | 32% |
| Hospitality | 24% |
| Fortune 500 | 8% |
| Education | 7% |
| Manufacturing | 5% |
| Health Care | 4% |
| Professional | 3% |
| Non Profits | 3% |
| Media | 2% |
| Finance | 2% |
| Government | 2% |
| Technology | 2% |
| Construction | 1% |
| Start-up | 1% |
| Agriculture | 1% |
| Energy | 1% |
Food manager turnover and employment statistics
Food manager unemployment rate over time
The unemployment rate for food managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Food manager unemployment rate by year
| Year | Food manager unemployment rate |
|---|---|
| 2010 | 7.08% |
| 2011 | 6.74% |
| 2012 | 5.44% |
| 2013 | 5.28% |
| 2014 | 5.15% |
| 2015 | 3.96% |
| 2016 | 3.34% |
| 2017 | 2.86% |
| 2018 | 3.10% |
| 2019 | 2.93% |
| 2020 | 6.55% |
| 2021 | 6.21% |
Average food manager tenure
The average food manager stays at their job for 1-2 years, based on the 3,703 food managers resumes in Zippia's database.
Food manager tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 15% |
| 1-2 years | 33% |
| 3-4 years | 17% |
| 5-7 years | 17% |
| 8-10 years | 7% |
| 11+ years | 13% |
Food manager LGBT ratio compared to similar jobs
Review the percent of food managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Utility Division Project Manager | 4.08% | 54,557 |
| Keno Manager | 8.19% | 549 |
| Computerized Forwarding System Supervisor | 9.30% | 13,421 |
| Food Manager | 9.97% | - |
| Leasing Professional | 11.54% | 48,976 |
| Emergency Services Director | 11.66% | 95,362 |
| Trustee | 14.16% | 112 |
Similar food manager jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Utility Division Project Manager | 4.08% | 54,557 |
| Keno Manager | 8.19% | 549 |
| Computerized Forwarding System Supervisor | 9.30% | 13,421 |
| Leasing Professional | 11.54% | 48,976 |
| Emergency Services Director | 11.66% | 95,362 |
| Trustee | 14.16% | 112 |
Foreign languages spoken by food managers
The most common foreign language among food managers is Spanish at 60.2%. The second-most popular foreign language spoken is French at 9.8% and Russian is the third-most popular at 4.1%.
- Spanish, 60.2%
- French, 9.8%
- Russian, 4.1%
- Chinese, 3.3%
- German, 3.3%
- Other, 19.3%
Food manager languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 60.2% |
| French | 9.8% |
| Russian | 4.1% |
| Chinese | 3.3% |
| German | 3.3% |
| Other | 19.3% |
