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Food Manager Resume Examples 2023

Research Summary. We analyzed 1,005 food manager resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Wawa and Harris Teeter. Here are the key facts about food manager resumes to help you get the job:

  • The average food manager resume is 314 words long
  • The average food manager resume is 0.7 pages long based on 450 words per page.
  • Food handling is the most common skill found on a food manager resume. It appears on 13.4% of resumes.
After learning about how to write a professional food manager resume, you can make sure your resume checks all the boxes with our resume builder.

Resume

Food Manager Resume Example

 
Patricia Henry
Food Manager
Contact Information
Columbus, OH
(620) 555-1178
Skills
  • Wedding Cakes
  • Truck Orders
  • Sales Floor
  • Haccp
  • Portion Sizes
  • Dinner Service
  • Cost Control
  • Restaurant Operations
  • Quality Standards
  • FMS
Employment History
Food Manager
2011 - Present
McDonald's
Columbus, OH
  • Cashier Food Assembly Management of Crew Opening of store\Closing of store Bank Deposits
  • Compass Group-Eurest Dining Services - Various Locations Managed all the daily operations of the establishment.
  • Maintain compliance and standards of all F&B procedures of the Hilton Brand and Intermountain Management procedures.
Kitchen Manager
2009 - 2011
Chipotle Mexican Grill
Columbus, OH
  • Create and maintained a profitable Food and Labor Cost.
Executive Chef
2007 - 2009
Holiday Inn Express
Columbus, OH
  • Supported training on quality food preparations and aesthetic sense in creativity.
  • Line Lead during dinner service - Normandy Farm Hotel.
Head Chef
2004 - 2007
Kroger
Columbus, OH
  • Plated cold dishes and garnishes before serving.
  • Re-organized daily operations, ordering, recipes and systems to create an effective and efficient food service operation.
Education
High School Diploma
2004 - 2004
 
 
Logan Sanchez
Food Manager
Contact Info
Boston, MA
(840) 555-7951
Skills
Restaurant OperationsEnsure ConformanceFood ServiceMultiple TasksKitchen EquipmentDinner ServiceMcdonaldsCompany PoliciesGuest ServiceFood Preparation
Employment History
Food Manager
2013 - Present
Starbucks
Boston, MA
  • Maintain, prepare, and process accounting and facility operational reports as well as establish and achieve service and sale goals.
  • Make drinks and other food products.
  • Provide quality beverages and food products consistently to all customers.
  • Directed team to consistently achieve positive results and customer return through maintaining friendly and consistent customer service efficiency.
  • Focus on guest service and feedback.
  • Establish work schedules and assign work to staff members.
Restaurant Manager
2004 - 2013
Dunkin' Donuts Northeast Distribution Center
Boston, MA
  • Provided role model leadership and training to maintain highest levels of customer service.
  • Lead others through empowerment and making crew members better Responsible for the back of the house (i.e.
  • Provide excellent customer service at the store.
Executive Chef
2003 - 2004
Sodexo Operations
Providence, RI
  • Implement new standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
  • Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction.
  • Prepared menu items for this 5-star 5-diamond resort Created daily seafood specials and a broad range of menu items
  • Invited to oversee daily operations for a provider of Business and Industry contract food service with 512 units nationwide.
Sous Chef
2002 - 2003
Holiday Inn Express
Providence, RI
  • Assisted with food preparation for banquet functions.
  • Managed all kitchen operations including daily preparation of up to 700 meals as well as special Catered meals, e.g.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Assisted the pastry chef with food preparation.
  • Supervised food preparation and safety all over the kitchen according to the vision of the executive chef
  • Negotiated with brides for feasible solutions to wedding cakes desires.
Education
Associate's Degree Culinary Arts
2000 - 2002
Johnson & Wales University
Providence, RI
 
 
Patricia Henry
Food Manager
Columbus, OH
phenry@example.com
(620) 555-1178
Experience
Food Manager
2011 - Present
McDonald'sColumbus, OH
  • Cashier Food Assembly Management of Crew Opening of store\Closing of store Bank Deposits
  • Compass Group-Eurest Dining Services - Various Locations Managed all the daily operations of the establishment.
  • Maintain compliance and standards of all F&B procedures of the Hilton Brand and Intermountain Management procedures.
Kitchen Manager
2009 - 2011
Chipotle Mexican GrillColumbus, OH
  • Create and maintained a profitable Food and Labor Cost.
Executive Chef
2007 - 2009
Holiday Inn ExpressColumbus, OH
  • Supported training on quality food preparations and aesthetic sense in creativity.
  • Line Lead during dinner service - Normandy Farm Hotel.
Head Chef
2004 - 2007
KrogerColumbus, OH
  • Plated cold dishes and garnishes before serving.
  • Re-organized daily operations, ordering, recipes and systems to create an effective and efficient food service operation.
Skills
Wedding Cakes
Truck Orders
Sales Floor
Haccp
Portion Sizes
Dinner Service
Cost Control
Restaurant Operations
Quality Standards
FMS
Education
High School Diploma
2004 - 2004
 
Create My Resume
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How your resume should look:

  • The job title on your resume should match your application for the role.
  • Ensure your work experience focuses on achievements, rather than responsibilities.
  • Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Food Manager Resume templates

Zippia allows you to choose from different easy-to-use Food Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume
Food Manager Resume

Food Manager Resume Format And Sections

1

1. Add Contact Information To Your Food Manager Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Food Manager Resume Contact Information Example #1

Jane Moore

Montgomery, AL 36043| 333-111-2222 | jane.moore@email.com

Do you want to know more?
How To Write The Perfect Resume Header
2

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school
Check More About Food Manager Education
Majors
Business
28.1%
Culinary Arts
8.7%
Management
6.1%
Psychology
5.4%
Show More

Food Manager Resume Relevant Education Example #1

High School Diploma 2004 - 2006

Food Manager Resume Relevant Education Example #2

High School Diploma 2005 - 2007

3

3. Next, Create A Food Manager Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Food Manager Skills For Resume

  • Non Skills

    Non which stands for "not" in Latin is a prefix that can attach in front of words to form opposite meanings. It can show an absence such as nonfat. It can demonstrate neutrality such as nonpartisan. It can also reinforce the quality of unimportance as in the case of nonsense.

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Sales Floor Skills

    The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

  • Labor Costs Skills

    Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

  • Payroll Skills

    Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Top Skills for a Food Manager

Source: Zippia.com
  • Food Handling, 13.4%
  • Cleanliness, 11.0%
  • Cash Control, 9.8%
  • Customer Satisfaction, 7.9%
  • Other Skills, 57.9%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume
4

4. List Your Food Manager Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Food Service Supervisor
DaVita
  • Developed and redesigned HACCP Manual resulting in approval from Baltimore City Health Department.
  • Conducted classes for ServSafe certifications.
  • Assisted in creating and manufacturing specialized in-house events for marketing purposes which promoted an increase in building occupancy.
  • Maintained personnel schedules, purchasing, and quality assurance as well as processed time cards for payroll.
  • Managed payroll and scheduling for forty-member security staff.
Work History Example # 2
Leasing Consultant
Scully
  • Assisted and provided feedback during implementation of new web-based Property Management System (RealPage Onesite)
  • Answered phone calls and filed applications Utilized the internet and email systems to post and update rental properties
  • Completed lease/renewal paperwork and collected rental deposit Knowledgeable of lease terms, specifications and all community policies
  • Handled resident requests, work orders, and other various communications efficiently and professionally.
  • Accepted and documented payment into Yardi Property Management system.
Work History Example # 3
Food Manager (Part-Time)
McDonald's
  • Planned and directed daily shift operations at this fast-paced, high-volume McDonalds restaurant.
  • Completed McDonalds Shift into Overdrive class to learn how to properly manage a shift more effectively.
  • Obtained a ServSafe Certification expires 09/2017
  • Earned Basic Shift Management and ServSafe certifications.
  • Trained in management practices and procedures for McDonalds Corporation.
Work History Example # 4
Cook/Server
White Castle Management Co.
  • Prepared food items such as hamburgers as per the established standards, Defused volatile customer situations calmly and courteously.
  • Worked in all area's of the restaurant.Handled taking orders in dining room and drive-thru.Worked food prep.Worked dining room.
  • Directed the weekly unloading of the McDonalds tractor trailer and ensured the merchandise was stored properly to prevent spoilage
  • Started college savings plan with this position, ultimately finishing college debt-free
  • Provided dinner and nightclub reservation services to VIP guests at Playboy Club, Moon Nightclub, Ghost Bar, and Rain Nightclub
5

5. Highlight Your Food Manager Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your food manager resume:

  1. Certified Food Manager (CFM)
  2. Food Safety Manager Certification
  3. Certified Professional - Food Safety (CP-FS)
  4. ServSafe Food Protection Manager Certification
  5. Certified Management Accountant (CMA)
  6. Certified Dietary Manager (CDM)
  7. Certified Manager Certification (CM)
  8. Certified Food Protection Professional (CFPP)
  9. OSHA Safety Certificate

More Certifications For Food Manager
6

6. Finally, Add a Food Manager Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. Panera Bread Jobs (14)
  2. Costco Wholesale Jobs (46)
  3. Hudson Group Jobs (32)
  4. Kroger Jobs (50)
  5. Target Jobs (16)

Common Food Manager Resume Skills

  • Food Handling
  • Cleanliness
  • Cash Control
  • Customer Satisfaction
  • Non
  • Math
  • Customer Service
  • Sales Floor
  • ServSafe
  • Work Ethic
  • Customer Relations
  • Cash Management
  • Labor Costs
  • Payroll
  • Inventory Control
  • Allergies
  • Management
  • Customer Complaints
  • Food Safety
  • Product Quality
  • Menu Planning
  • Food Quality
  • POS
  • HACCP
  • Sanitation Standards
  • FDA
  • Gross Profit
  • Inventory Management
  • Food Orders
  • Food Production
  • Loss Prevention
  • Fixed Assets
  • Food Trucks
  • Delivery Contents
  • USDA
  • Food Preparation
  • Beverage Deliveries
  • Bank Deposits
  • Fine Dining
  • Food Court
  • Food Cost
  • Customer Orders
  • Customer Feedback
  • HR
  • Cash Drawers
  • PowerPoint

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Updated May 19, 2023