Food Managers in America make, on average, $47,892 a year or $23.03 per hour.The top 10 percent of earners make over $77,000 annually, whereas the bottom 10 percent of earners make under $29,000 per year.Retail companies and Health Care companies tend to have the highest concentration of employment in this field.States with the highest Food Manager salaries include Maine, New York, New Jersey, Massachusetts, and Rhode Island.The typical tenure for a Food Manager is 3.8 years.
As a Food Manager in the U.S., you can expect to earn on average $47,892 per year or $23.03 per hour.Food Managers make the most in Newark, NJ at about $75,303 per year.Not only that, Newark, NJ also has an average entry-level salary of $43,000.The highest earning states when it comes to Food Manager salaries are Maine, New York, New Jersey, Massachusetts, and Rhode Island.The lowest earning states are South Carolina, Utah, Georgia, Missouri, and Oklahoma.
The darker areas on the map show where Food Managers earn the highest salaries across all 50 states.
Average Food Manager Salary By Company
Food Manager jobs offer good job security, but the wages reported in some industries are higher than others.Most Food Manager jobs are in Retail companies and Retail companies.Food Managers at Google and Delhaize America report the highest salaries.Companies like UnityPoint Health and State of Arkansas also report very competitive wages for Food Managers.