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Food manager skills for your resume and career

Updated January 8, 2025

5 min read

Quoted experts

Dr. Timothy Edwards,

Jaunelle Celaire

Below we've compiled a list of the most critical food manager skills. We ranked the top skills for food managers based on the percentage of resumes they appeared on. For example, 13.4% of food manager resumes contained food handling as a skill. Continue reading to find out what skills a food manager needs to be successful in the workplace.

15 food manager skills for your resume and career

1. Food Handling

Here's how food managers use food handling:

Maintained corporate standards for extraordinary customer service, facility maintenance, and food handling.
Ensured federal, state and local government safe food handling policies were followed strictly.

2. Cleanliness

Here's how food managers use cleanliness:

Monitored inventory levels and cleanliness of the warehouse.
Ensured cleanliness of cafeteria area.

3. Cash Control

Here's how food managers use cash control:

Managed payroll, sales/revenue and cash controls for dietary department for a 150+ bed hospital; 30-40 staff members.
Cash control and depositing of cash & checks of daily business activities.

4. Customer Satisfaction

Here's how food managers use customer satisfaction:

Developed and implemented strategic plans for assigned categories within time frame, customer satisfaction and productivity performance measures of the company.
Improved customer satisfaction by developing additional product knowledge to better answer customer questions.

5. Non

Non which stands for "not" in Latin is a prefix that can attach in front of words to form opposite meanings. It can show an absence such as nonfat. It can demonstrate neutrality such as nonpartisan. It can also reinforce the quality of unimportance as in the case of nonsense.

Here's how food managers use non:

Inventory management Weekly ordered and implemented new items into grocery stock Organized purchasing of non foods merchandise
Record Non Food Markdowns, while analyzing causes and taking corrective action to prevent recurrences.

6. Math

Here's how food managers use math:

Calculated daily and weekly inventory count exhibiting proper math skills.
Verified drawers, safes, and deposits exhibiting proper math skills with cash amounts up to $2700.

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7. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food managers use customer service:

Managed associates, maintained food safety standards, documentation, handled cash/deposits, trained, inventory orders/control, customer service
Ensured that quality customer service was obtained through proper training and meaningful interaction with customers.

8. Sales Floor

The sales floor is the area in a company or a business that is specified for retail activities or is designated as the selling area of the shop. A car showroom can be considered a sales floor, as it has cars in its display which are to be sold. A sales floor is generally crowded with sales assistants who are there to help you out while you can search and check out the products. Generally a sales floor has free access to the public and they can observe, view and get information about the product that is being sold.

Here's how food managers use sales floor:

Ordered, stocked, and maintained sales floor areas of grocery, dairy, and frozen food departments.
Coordinated merchandise moves; designated areas on the sales floor to relocate product.

9. ServSafe

Here's how food managers use servsafe:

Can instruct entire kitchen staff to become ServSafe certified as well as proctor their exams.
Attained ServSafe restaurant qualifications and completed Franklin Covey management courses.

10. Work Ethic

Here's how food managers use work ethic:

Obtained several promotions during employment based on a strong work ethic and positive interpersonal skills with both customers and co-workers
Achieved raise along with supervisor responsibilities by expanding relationship with employer and consistent improvement of work ethic and efficiency.

11. Customer Relations

Here's how food managers use customer relations:

Managed business, employees, and customer relations for a family-owned and operated retail/convenience grocery business grossing $2.6 million annually.
Promoted superior customer relations standards while resolving problems at the lowest managerial level.

12. Cash Management

Here's how food managers use cash management:

Skilled in cash management, and managed $500,000 annual budget for food and supplies.
Cash management: prepare daily deposits and run cash register.

13. Labor Costs

Labor cost is the total of all financial expenses incurred during the production of a product or in the services rendered by a company. This includes wages paid to workers directly, benefits, health care, meals, training, and payroll taxes involved in the process. It also include indirect expenses on labor which is why it's divided into direct and indirect wages.

Here's how food managers use labor costs:

Direct, oversee and evaluate training in order to reduce turnover, promote efficiency and control labor cost.
Use daily, weekly and monthly financial reports to determine sales, food costs and labor costs.

14. Payroll

Payroll is the sum of all the compensation that an organization has to pay to employees at a specified time. Payroll is managed by the finance or HR department while small business owners may handle it themselves. Payroll isn't fixed as it varies every month due to sick leaves, overtime, etc.

Here's how food managers use payroll:

Compile employee time, production, and payroll data from time sheets and other records for 30 or more associates.
Purchased food and merchandise for 6 restaurants while preforming payroll and scheduling as well as daily procedures.

15. Inventory Control

Here's how food managers use inventory control:

Generate ordering Inventory control Displays Merchandising Sanitation Accomplishments Sales increase while reducing amount of inventory in back room
Performed daily operations including staffing, scheduling, ordering, accounting inventory control, and profit/loss analysis.

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What skills help Food Managers find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on food manager resumes?

Dr. Timothy Edwards

Professor, Interim Director, University of Arkansas at Little Rock

Writing and research skills. Analytical and critical thinking skills. Technical skills such as web design, graphic design, audio and video production skills. Employers are interested in potential employees knowledge, intelligence and skills.

What food manager skills would you recommend for someone trying to advance their career?

Jaunelle Celaire

Chair, Professor of Voice, University of Alaska Fairbanks

Never stop learning! This may consist of going back to school, earning new certifications in your field of study, attending conferences and seminars, and making sure that your time management is always at its finest level of excellence.

Do you want to know more?

List of food manager skills to add to your resume

The most important skills for a food manager resume and required skills for a food manager to have include:

Food Handling
Cleanliness
Cash Control
Customer Satisfaction
Non
Math
Customer Service
Sales Floor
ServSafe
Work Ethic
Customer Relations
Cash Management
Labor Costs
Payroll
Inventory Control
Allergies

Management
Customer Complaints
Food Safety
Product Quality
Menu Planning
Food Quality
POS
HACCP
Sanitation Standards
FDA
Gross Profit
Inventory Management
Food Orders
Food Production
Loss Prevention
Fixed Assets

Food Trucks
Delivery Contents
USDA
Food Preparation
Beverage Deliveries
Bank Deposits
Fine Dining
Food Court
Food Cost
Customer Orders
Customer Feedback
HR
Cash Drawers
PowerPoint

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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