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Working at Food on Foot

Zippia score 3.5

Overview

Revenue

Reviews

CompetitorsCEO & Executives

Food on Foot overview

Industry
Retailing
Revenue
$1M
Headquarters
Employees
25
Founded in
Website
Organization type
Nonprofit
CEO
Michael Marchlik
Social media
Since March of 1996, Food on Foot has operated as a volunteer-based, non-profit organization providing hot, nutritious chicken dinners, snacks (fresh fruit, carrots, granola bars and bread), and drinks (bottled water and milk) to as many as 250 homeles...
Founded in 1996, Food on Foot is an established organization that loves to hire graduates from University of Texas at Austin, with 14.3% of its employees having attended University of Texas at Austin. Want to compare Food on Foot to some other great places to work in Los Angeles, CA? We suggest taking a look at Zippia's list of Best Companies to Work For in Los Angeles, CA.
Based in Los Angeles, CA, Food on Foot is a small retail organization with only 25 employees and an annual revenue of $1.0M.

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4.0/5

Food on Foot employee reviews

Based on 1 ratings

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Food on Foot employee reviews

Food on Foot employee reviews
4.0/5

Based on 1 ratings

Work at Food on Foot? Share your experience.
Employee reviews
profile
4.0
A zippia user wrote a review on Apr 2024
Pros of working at Food on Foot

the satisfaction of helping those in need and seeing their lives change.

Cons of working at Food on Foot

The change in leadership and the lack of structure. The program seems to be way too easy. Communication could be stronger.

Food on Foot benefits

Helping those who really need help and see how much they truly appreciate you.

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The team at Food on Foot

  • The key people at Food on Foot is Michael Marchlik.
Key people
Michael Marchlik

Rate the Food on Foot's inclusivity.

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Food on Foot diversity

7.9
Diversity score
We calculated Food on Foot’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Food on Foot’s workforce.

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Food on Foot financial performance

5.5
Performance score

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Food on Foot FAQs

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    Updated March 14, 2024

    Zippia gives an in-depth look into the details of Food on Foot, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Food on Foot. The employee data is based on information from people who have self-reported their past or current employments at Food on Foot. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Food on Foot. The data presented on this page does not represent the view of Food on Foot and its employees or that of Zippia.

    Food on Foot may also be known as or be related to Custom Food Concept Inc, FOOD ON FOOT and Food on Foot.