Food prep jobs in Augusta, GA - 212 jobs

Become part of the tradition by working at the upcoming Masters Tournament. You'll do more than experience the most storied event in sports - you can help us make it even better than the year before. Working and learning alongside a world-class team, you'll make lasting connections and create memories you - and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference. The Sandwich Prep is primarily responsible for preparing and assembling sandwiches for the concessions department and ensuring that all service meets Club standards. Pay Rate: $14.00/hr Essential Functions of the Job Prepares food items according to Club recipes and standards. Selects and uses knives, hand tools, utensils and equipment to portion, cut, chop, simmer, steam, whip, fold, blend, garnish and maintain holding temperature of food in all stations. Sets up, maintains and breaks down work stations. Ensures that assigned work areas and equipment are clean and sanitary adhering to all state and federal sanitation guidelines. Covers, dates and properly stores all leftover products that are reusable according to approved storage methods. Notifies Area Chef and Lead Chef of any expected shortages and/or malfunctioning equipment. Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner. Other Duties and Responsibilities Maintains the confidentiality of all Club business. Demonstrates a commitment to upholding professional standards in the work environment. Performs all other duties assigned by management deemed to be an integral part of the job. Attends mandatory orientation and training sessions. Required to work schedule as defined by department to include holidays, weekends and overtime as needed. Qualifications/Skills/Knowledge/Attributes (required unless stated otherwise) Culinary certification and/or relevant technical culinary training preferred. Previous culinary experience i preferred. Displays interpersonal skills to work within a team environment. Ability to work in conditions that may include heat, cold, rain or other adverse conditions. Requires stooping, bending, lifting and transporting of objects up to 30 pounds. Requires sitting or standing for extended periods of time. Displays integrity and sincerity interacting with others.

Love Fresh Tex-Mex? Yep, us too. Surcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve. WHAT MAKES US DIFFERENT? Other than the delicious food, we live our Core Values of Friendly, Respectful, Engaging, Supportive, and Hardworking, aka: being FRESH. Simply put, we mind our manners and have fun at work. WHAT'S IN IT FOR YOU? First, we have great compensation-to top that, our company is on the rise and growing rapidly. Your career growth potential here is limitless. (Stick with us and you don't have to write another resume) We also have the normal stuff like Medical, Dental, and Vision insurance, 401k, Paid time off, and Holiday Closures (yes, seriously-you get to spend some holidays with your family!). ABOUT YOUR JOB: As a team member, you are responsible for upholding the culture, community connections, and operations of the restaurant set forth by our Purpose Statement. You will inspire, engage, and motivate each other by living our FRESH values. WHAT YOU BRING: · Be a role model of the FRESH Core Values, including all communication. · Educate yourself, practice, and uphold all company policies and procedures. · Be dependable, people oriented, and flexible. MAKE SURE YOU: · Like food. Bonus if Tex-Mex is your favorite. · Guest focused mentality-like, seriously, we LOVE our guests! · Friendly personality and can role model that to other team Members. · Strong communication skills with the ability to clearly communicate with Managers, Team · Enjoy jumping in and helping out where needed. · Are passionate about being involved in your community and helping it prosper. · Well organized and self-motivated. REQUIREMENTS: · Repetitive hand and arm movements, repetitive grasping, bending, and reaching · Responsible for moving or lifting an average of 30-50 pounds · Exposure to extreme temperatures (coolers, cooking equipment, etc.) · The safe and proper handling of knives, kitchen utensils, and equipment · Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment · Requires basic food preparation skills and knowledge of HACCP standards · Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving food items which may include meats, vegetables, desserts, and other food products · Stocks, dates, rotates, and temperature checks of products · If you've actually read this entire post, type the secret password of “Burritos” in your application Supplemental pay Tips Benefits 401(k) Flexible schedule Paid training

Food Service WorkerLocation: AUGUSTA UNIVERSITY - 29133008Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $12. 00 per hour - $14. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Kitchen Staff is responsible for assisting in performing duties related to preparation of food and beverage items prepared in concession & catering spaces. This role will pay an hourly rate of $11.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities * Assists with preparing high quality food items using standardized recipes and methods of preparation, with proper proportion control * Accurately reads food ticket orders * Knowledgeable of food costs to minimizes waste and improves financial performance * Prepares individual food items with no variation in terms of appearance and taste * Possesses a working vocabulary of common culinary terminology * Adapts to changes in menu preparation and production methods * Maintains sanitation, health, and safety standards in work area * Responds properly to customer preferences and concerns * Performs other duties as assigned Qualifications * Employee must be at least 18 years old * High School diploma or GED (or any equivalent combination of education and experience) * Prior customer service experience is preferred * Access to reliable transportation * Must be able to work shifts including nights, weekends and holidays dependent on events schedule * Stand and walk for four to six hours at a time * Ability to work independently and as part of a team * Can communicate effectively in English, both verbally and in writing * Must be comfortable multi-tasking and working in a fast paced environment * Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc, and uses hand tools, knives and other related small wares * Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods * Ability to understand the basic use of weight and volume measurements Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Delivery Crew Member I Pay Range: ($16/hr)--- Full Time Minimum Requirements, No Experience Necessary Delivery Crew Member is part of a team that delivers hot tubs, swim spas, saunas, accessories, grills and other products sold through the retail stores. Crew Members will also assist with tasks and responsibilities as assigned to the operations delivery teams. Job Responsibilities: Work/communicate with our sales and service teams to deliver customer value and satisfaction. Communicate technical issues and spa care information, as needed Assist in all phases of product delivery and installation Record delivery checklist results for all jobs Assist to diagnosis installation spa issues and solutions Drive vehicle and trailer (including gooseneck trailer), as necessary Report any vehicle maintenance issues and maintain vehicles to standards Maintain professional appearance and customer interaction to Georgia Spa Company standards Requirements: HEAVY LIFTING Driver's License Clean driving record Forklift trained and capable Able to deliver and install all hot tubs, swim spas, saunas and accessories DOT Driver medical card and physical (GSC pays for card if obtained) Good customer interaction skills with clean appearance Positive attitude and enjoy a challenge Must be able to work with minimal supervision Possess strong organizational skills and an eye for attention to detail Maintain Georgia Spa Company standards in compliance with the company employee manual Preferred: Passion for problem solving Construction background Electrical background Strong mechanical aptitude Pool/Spa installation experience

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. PT Food Lion To Go Associate Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

273 Robert C. Daniel Jr. Pkwy Augusta, GA 30909-0801 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job Description The prep cook is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual dish cleaning methods. They are also responsible for preparing sauces, dressings, marinades, skewering proteins, and a variety of ready to eat foods. Benefits and Perks: Great work life balance Closed on Sundays Closed major holidays Thanksgiving, Christmas, New Year's Day, Memorial Day & Labor Day Access to Direct Primary Care Health Program Paid Time Off Retirement Savings Program (IRA) with Employer Match Advancement opportunities *Some of these benefits will have requirements that need to me met in order to be eligible Key Responsibilities: Sort, rinse and clean dirty dishes, glass, cooking utensils and prep equipment Sort and stack clean dishes Transfer clean dishes to cooks line and other proper storage areas Wash pots, pans and trays by hand Remove trash and garbage to dumpster Set up or break down dishwashing area Clean and roll/unroll mats Fill/empty soak tubs with cleaning/sanitizing solutions Sweep/mop floors Clean restaurant and restrooms as directed Wipe up any spills to ensure kitchen floors remain dry Qualifications: Possess the ethics and positive attitude that support our values and culture Ability to multi-task, prioritize, and organize Must be able to drive and do deliveries as needed Education and/or Experience: Must be at least 16 years of age Minimum of (0) years experience Essential Physical Functions: Must have the ability/stamina to work a minimum of (20) hours a week. Ability to stand/walk for (7) hours per day. Must be able to lift and carry up to (45) lbs. Will frequently reach, feel, bend, stoop, carry. Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music and customer traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood

A dynamic and growing company that specializes in creating memorable dining experiences. We are committed to fostering a diverse and inclusive workplace where every employee can thrive. As a Crew Member you'll deliver excellent customer service by taking orders and processing transactions while preparing ingredients and cooking menu items. Maintain high food quality standards and a clean work area. Collaborate with team members for efficient service-no drive through, bathroom cleaning, or dining area duties required. A commitment to food safety is essential. We are an equal opportunity employer and welcome your application! Job Responsibilities: Welcome customers, take their orders, and accurately process cash and credit transaction with a friendly demeanor. Collaborate with team members to maintain a clean and safe work environment. Prepare ingredients and assemble items for cooking, operating kitchen equipment (grills, fryers, ovens) to cook menu items in line with company standards and recipes. Ensure all food items are prepared and served to the highest quality standards, tasting and adjusting seasoning as needed. Keep work areas clean and organized, including proper food storage and cleaning of kitchen equipment. Assist with inventory management by receiving and organizing stock while checking for freshness and proper rotation. Work effectively with colleagues to ensure timely and efficient food preparation and service. Adhere to food safety and sanitation guidelines to maintain a safe working environment and comply with health regulations. Qualifications Consider yourself a “people person,” and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things. Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills.

Tropical Smoothie Cafe is growing fast and is looking to fulfill several key positions! Applications now being accepted for Crew Members, Shift Leaders for Evans, Ga. PART TIME OR FULL TIME AVAILABLE General Info: We are looking for great personalities, friendly, reliable candidates who exhibit excellent work ethics! In addition, the ability to take initiative, learn quickly, multi-task, follow all policies & procedures, & demonstrate a "team player" mentality are highly important qualities for those who should apply. REQUIREMENTS (Crew Member): Positive attitude Reliable transportation Willingness to learn Dependable Team Player Ability to multi-task Ability to lift up to 50lbs Ability to stand on your feet for long periods of time JOB RESPONSIBILITIES- (Crew Member) (include but not limited to the following): Prepping, stocking, cleaning Taking accurate customer orders Preparing food/smoothies as ordered If YOU are the RIGHT person to join our team, apply today and someone will reach out for the next step! ** Experience for Crew Member position is not necessary, but is given higher priority ** Experience for Shift Leaders must have Shift Leader experience in other restaurant businesses. Benefits offered: Paid time off 401K with profit sharing after 12 months of employment One week paid vacation after 12 months of employment Hours per week: 20-29 30-39 Working days: Monday Tuesday Wednesday Thursday Friday Saturday Sunday Typical end time: 9.30PM Typical start time: 6.30AM Job Types: Full-time, Part-time Salary: $11.50 - $15.00 per hour

We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty. We are also committed to providing our employees with a stable, safe, and enjoyable work environment so they may realize their greatest potential, and explore your career potential. Essential Duties and Responsibilities Greets Guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Acts with integrity and honesty, and promotes the culture of Popeyes Qualifications and skills Must be at least sixteen (16) years of age Comfortable working in a fast-paced environment Ability to interact in a positive and professional manner with Guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends, and holidays Physical Demands Consistently handle product preparation Consistently kneel and follow proper lifting procedures Consistently y push to open and close door to store and storage shed as well as cooler and freezers Consistently stand during serving customers and training Consistently talk to and listen to fellow team members and Guests Consistently lifts for product preparation, stocking, and inventory Popeyes is an equal opportunity employer that makes employment decisions based on skills and experience and we encourage all qualified applicants to apply. Benefits: Dental insurance Employee discount Health insurance Life insurance Paid time off Vision insurance Benefits Flexible schedule Paid time off Referral program Employee discount Paid training

Oil Change Team Member - No Experience Needed! Take 5 Oil Change | Up to $13/hr (Base Pay + Commission) Full-Time & Part-Time Available About Us: Take 5 Oil Change is your neighborhood go-to for fast, friendly oil changes-done right while you stay in your car. With over 35 years of experience and hundreds of locations nationwide, we're a trusted name in car care and a great place to build your career. We promote from within, and over 90% of our field leadership started in the shop! Job Overview: Are you a people person? Love working with your hands? Take 5 Oil Change is looking for motivated individuals to join our team as Oil Change Technicians. No experience is required-we provide paid, on-the-job training to get you started. What You'll Do: · Change motor oil and oil filters· Check and refill vehicle fluids· Inspect and adjust tire pressure· Replace wiper blades and air filters· Perform coolant exchanges· Keep the shop clean and stocked- Utilize Point of Sale System- Greet customers as soon as they pull onto the lot· Deliver excellent customer service from start to finish What We Offer: · Competitive pay - Earn up to $13/hr with base + commission· Flexible scheduling - Full-time and part-time shifts available· Free oil changes for personal vehicle· Paid time off (for full-time employees)· Health, dental, and vision insurance· Career growth - We promote from within!· Paid training and development opportunities Pay: Up to $13.00 per hour Benefits: · Flexible schedule· Employee discount· Paid training· Paid time off (full-time)· Health, dental, and vision insurance· Career advancement opportunities Take 5 Oil Change Shop #1206 in Evans, GA is owned and operated by WSM Ventures, LLC, a franchisee in the Take 5 Oil Change network. WSM is an equal opportunity employer. Requirements · A positive attitude and willingness to learn · Ability to work on your feet and lift up to 50 lbs · Comfort working in outdoor conditions (hot/cold) · Reliable transportation

About Us We are passionate about our team, our community, and our guests. We are looking for awesome people who are looking for a fun experience in a fast paced environment. Our team members also learn what it takes to successfully deliver results in a small business environment. Entrepreneurs are invited to apply. Team members earn $12+/hr including tip share and are provided opportunities for personal growth and development. The menu at Your Pie focuses on custom, build-your-own options that are served fresh and fast. Guests can choose to build their own entrees from scratch, or choose from favorites that were created by Your Pie. Each location serves local, hand-picked craft beers to compliment the menu. Why Your Pie We are passionate people, hoping to shape the communities we serve by changing the way people experience pizza. We have fun and we provide flexibility to match your individual needs - particularly for students. For more about Your Pie Evans Towne Center, check out our website *************** and our social media channels. Job Summary Team members work together to ensure an all-around amazing guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices. Job Qualifications Warm, friendly personality Outstanding customer service skills Relentless work ethic Job Expectations Punctuality Cleanliness Friendliness Sense or urgency Job Responsibilities & Duties Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for quality of products serve Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Maintain a clean and sanitary work station area including tables, shelves, refrigerators, and oven

Job DescriptionPosition: Breakfast Cook Job Type: Part-time Pay: Based on Experience ($14.00 - $18.00/hourly) We are seeking a dedicated and detail-oriented member to join our team. The ideal candidate will ensure that our kitchen provides nutritious, safe, visually appealing, and properly flavored food. This role involves maintaining a safe and sanitary work environment for all guests and employees. Additional responsibilities include menu planning, food preparation, food service, and sanitation. Specific duties involve following standard recipes, maintaining proper food quality standards, and monitoring the dining room atmosphere.ResponsibilitiesTasks: Sanitation: Follow all required sanitation practices and maintain a clean kitchen environment. Compliance: Adhere to all property rules, policies, and procedures. Quality Standards: Maintain quality standards for all menu items and plating of food. Portion Sizes: Establish portion sizes and standards of service for all menu items. Cost Control: Control food costs by using standardized recipes, managing the storage room, following product storage requirements, and adhering to waste control procedures. Safety: Comply with all safety training related to lifting, carrying, hazardous materials, and follow procedures for all equipment, utensils, and machinery. Stock Management: Monitor and maintain stock rotation schedules, refrigeration temperature control points, and other sanitary controls as needed. Allergy Standards: Maintain strict food preparation standards when providing food items to guests with food allergies. Required SkillsPrerequisites: Education: High school diploma or GED Experience: A minimum of two years in another food preparation position is preferred but not necessarily required. Physical Requirements: Ability to speak clearly and listen attentively to employees, dining room staff, and guests. Ability to climb stairs. Able to stand and move quickly for periods of up to 3 hours. Experience Level: 1 year 2 years Shift: Morning shift Benefits: Paid training Tips/Gratuities Weekly Day Range: Set Schedule 7:00am - 3:00 pm (Tuesday, Wednesday, Thursday)

Full-time Description GENERAL DESCRIPTION: The Assistant Cook supports the preparation, transportation, and service of nutritious meals and snacks for children in accordance with USDA/CACFP guidelines and Head Start Performance Standards. This role assists in maintaining kitchen and food service areas in a clean, safe, and sanitary condition, and is responsible for transporting food between assigned sites. The Assistant Cook contributes to the overall goals of the program by promoting healthy eating habits and supporting a collaborative center environment. Key Responsibilities: Meal Preparation & Service Assist in preparing and serving breakfast, lunch, and snacks according to approved menus and USDA/CACFP requirements. Support accommodations for special dietary needs and allergies as directed. Ensure timely delivery of meals to classrooms and maintain appropriate portion sizes. Kitchen Operations & Sanitation Assist in maintaining cleanliness and sanitation of all kitchen areas, equipment, and utensils. Follow food safety procedures including proper food handling, storage, and temperature control. Support completion of daily temperature logs and sanitation checklists. Wash dishes and clean kitchen surfaces daily in accordance with health department standards. Inventory & Ordering Assist in monitoring food and supply inventory. Help receive and inspect food deliveries for quality and accuracy. Maintain stock of milk and paper products. Documentation & Compliance Support accurate recordkeeping of meals served, food temperatures, and inventory. Assist in submitting required documentation to the Nutrition Specialist or Center Manager. Help review inspection reports and implement corrective actions as needed. Food Transportation Safely transport prepared food between assigned sites while maintaining food safety standards. Ensure food is delivered on time and in appropriate containers to preserve temperature and quality Team Collaboration Communicate regularly with center staff to coordinate meal service and classroom needs. Participate in staff meetings and required training sessions. Support classroom as needed. (These job functions are not to be construed as a complete statement of duties. Employees will be required to perform other related duties as required.) Requirements QUALIFICATIONS: High school diploma or GED required. Minimum 6 months of related food service experience preferred. Knowledge of USDA/CACFP meal patterns and food safety standards preferred. Valid driver's license and ability to transport food between sites required. SKILLS, KNOWLEDGE, AND ABILITIES: Ability to work independently and as part of a team. Strong organizational and time management skills. Ability to prioritize multiple tasks in a fast-paced environment. Effective communication skills, both oral and written. Knowledge of proper cleaning techniques and food safety practices. Ability to maintain confidentiality and exercise good judgment. CERTIFICATIONS: Complete TB screening & physical before having direct contact with children. Renew every 2 years. Current First Aid and Pediatric Cardiopulmonary Resuscitation (CPR) training. At least 10 hours of state-approved training completed within the first 90 days of employment, if applicable. 25 hours of annual training?(January-December) in topics related to nutrition and food safety, health and sanitation, child development, USDA/CACFP compliance. Complete online Food Handlers course, such as Serving Safe Food in Childcare, within 90 days of employment. ENVIRONMENTAL CONDITIONS: Indoor classroom and kitchen settings Tolerance for noise and high activity levels Exposure to various cleaning chemicals ESSENTIAL PHYSICAL SKILLS: Ability to lift, carry, push, or pull up to?50 pounds?as needed. Frequent?bending, kneeling, squatting, and sitting on the floor. Ability to?stand and walk for extended periods?throughout the day. Capacity to?respond quickly and physically?in emergency situations. Regular?visual and auditory monitoring?of children to ensure safety and engagement. Tolerance for?high noise levels?and a fast-paced, physically active environment. Salary Description $14.50 per hour

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Kitchen Staff is responsible for assisting in performing duties related to preparation of food and beverage items prepared in concession & catering spaces. This role will pay an hourly rate of $11.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Assists with preparing high quality food items using standardized recipes and methods of preparation, with proper proportion control Accurately reads food ticket orders Knowledgeable of food costs to minimizes waste and improves financial performance Prepares individual food items with no variation in terms of appearance and taste Possesses a working vocabulary of common culinary terminology Adapts to changes in menu preparation and production methods Maintains sanitation, health, and safety standards in work area Responds properly to customer preferences and concerns Performs other duties as assigned Qualifications Employee must be at least 18 years old High School diploma or GED (or any equivalent combination of education and experience) Prior customer service experience is preferred Access to reliable transportation Must be able to work shifts including nights, weekends and holidays dependent on events schedule Stand and walk for four to six hours at a time Ability to work independently and as part of a team Can communicate effectively in English, both verbally and in writing Must be comfortable multi-tasking and working in a fast paced environment Knowledge of a broad range of kitchen equipment including stoves, broilers, deep fryers, etc, and uses hand tools, knives and other related small wares Must be familiar with common culinary terms and methods regarding broiling, braising, roasting, poaching, sauce preparation, and meat carving among other methods Ability to understand the basic use of weight and volume measurements Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Surcheros Fresh Mex is a growing fast-casual restaurant customizing the Finest and Freshest burritos, tacos, nachos, quesadillas, salads, and chips & salsa anywhere! We are looking for a meat prep team member for our Augusta, GA location - people who embody our know-your-name kind of service and are ready to set their hand to the plow. In the spirit of making the communities we serve better, we offer our team members stand-up benefits, including: ADVANCEMENT OPPORTUNITIES: Many of our managers, including the owner of the company, were once team members ABOVE AVERAGE STARTING WAGES: All team members start way above minimum wage Job Type: Full-time Pay: $12.00 - $15.00 per hour based on experience Supplemental Pay: Tips SCHEDULE: Days, Weekdays, 8 Hour Shifts EMPLOYEE DISCOUNT Love our food? Get it cheaper when you join our team! Ideal Candidate Attributes: Dependable Detail-oriented Autonomous/Independent Surcheros Fresh Mex offers the perfect opportunity to get your career “rolling”. REQUIREMENTS: Repetitive hand and arm movements, repetitive grasping, bending, and reaching Responsible for moving or lifting an average of 30-50 pounds Exposure to extreme temperatures (coolers, cooking equipment, etc.) The safe and proper handling of knives, kitchen utensils, and equipment Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment Requires basic food preparation skills and knowledge of HACCP standards Follows recipes and/or product directions for preparing, seasoning, cooking, carving, and serving food items which may include meats, vegetables, desserts, and other food products Stocks, dates, rotates, and temperature checks of products Work schedule Day shift Supplemental pay Tips

2599 Whiskey Rd Aiken, SC 29803-7947 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary