Food prep jobs in Canton, OH - 1,779 jobs

Medical Dental Vision Prescription 401K Additional perks: Pet Insurance, (EAP) Employee Assistance Program, etc. (HRA) Health Reimbursement Account or (HSA) Health Savings Account Pay range from $21.00-$23.22 per hour. Increase every 6-months Incentive bonus eligibility Work Schedule: 3-shift operation: Manufacturing of products on day and afternoon shifts; Sanitation - midnight shift Monday through Friday-Possible overtime and weekends during peak season Hours vary by shift Plant & Community Overview: Plant Overview: The Kraft Heinz Massillon factory is engaged in the manufacture of frozen food products, most particularly, frozen dinner entrees, spinach dip, and kids' meal under the brand name of Smart Ones, Smart Made, Devour, Kraft, TGI Fridays and Crave. All items produced are frozen and under strict supervision of FDA, ODA, two (2) on-site federal USDA inspectors, and company quality inspectors. The Massillon, Ohio factory currently employs approximately 370 salaried, non-union hourly and union hourly employees. The Union hourly workers are represented by Local 17A of the United Food & Commercial Workers Union. The factory currently operates production lines on day and afternoon shifts. The midnight shift is dedicated to sanitation, maintenance and warehouse; disassembling, cleaning, completely sanitizing all production lines and equipment, and reassembling them in preparation for the next day's production operation. All products are micro-tested in the on-site Quality Assurance Laboratory. The products manufactured at the Massillon factory are distributed throughout the United States and Canada through retail and warehouse club outlets. Community Overview: Welcome to our ***************************** community! Job Overview: Are you looking to start an exciting career where you can train on and learn multiple positions? Or maybe you are happy with just being very good at one position? Kraft Heinz Massillon is the place for you where your dedication and ambition can take you into positions that you may not have thought possible. Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.? This is a place for you to create your career and make a difference! Kraft Heinz likes to promote from within so come join us and start building your knowledge and career to take you where you want to be and help us build a better world! Responsibilities & Duties: Must learn the safe and proper operation of the equipment. Perform set-up and start-up procedures for the equipment as needed. Assist in troubleshooting issues with line performance as it relates to equipment operation. Maintain downtime records during line operation. Responsible for monitoring and communicating any process or product abnormalities to your Supervisor or Team Leader. Perform weight checks and document when needed. Performing Good Manufacturing Practices (GMP's) at all times. Perform all required observations and training timely and as scheduled. Support Plant Quality Systems. Operators could be used on any production line or shift for business needs. Responsible to follow Food safety requirements such as Good Manufacturing Practices and other daily/job specific duties to support the Quality Risk Management Practices. Follow all factory and company policies Perform all other duties as assigned by the Supervisor or Team Leader. Qualifications: Perform basic mathematical skills. Read, write and comprehend written instructions and technical applications Mechanical aptitude Effective communication skills Ability to troubleshoot and problem solve Frequently required to stand, walk, stoop, kneel, crouch, and climb ladders and steps. Frequently required to use hands to finger, handle, or feel objects, tools or controls. Frequently required to reach with hands and arms. Frequently required to lift and/or move up to 50 pounds Occasionally required to push/move/roll up to 400 pounds Regularly work at heights greater than five feet. Close vision, peripheral vision and the ability to adjust focus. The noise level in the work environment is usually high, and ear protection is required. Ability to work in all areas of the facility including hot and cold areas and be exposed to wet and humid conditions. May work near moving mechanical parts, high and/or confining places. Must be able to work flexible hours; overtime and weekends as necessary. Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents. Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families. You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs Financial - 401k, Life, Accidental Death & Dismemberment, Disability Location(s) Massillon - Hourly Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact ***********************.

Job DescriptionHourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: Cashier - walk in/drive-thru Counter Server - expo, curbside, and guest services Back of House: Pits - prepare and smoke meats Boards - line cook, meat cutter Prep - prepare sides and desserts from scratch Dishwasher - dishwasher, utility JOINT TEAMMATE PAY & BENEFITS Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options* Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip-resistant shoes Vacation pay* Holiday pay (four holidays paid - time and a half) 401(k) match up to 4% of salary* Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days)* Paid basic life insurance* Voluntary life insurance* Short-term disability* Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more* Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: Provide great backyard hospitality for guests Work in a fast and independent manner Can cross-train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf

The Buehler's Food Service Support is a key position within the Food Service Department. This position has the opportunity to support Restaurant Operations. They work closely with their manager and co-workers to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant. Two of our company strategies are to become the Best in Food Service and The Freshest Foods and that starts with one meal or shopping trip at a time. Join us if you like the challenge of providing exceptional service as we strive to become the Best in Food Service and The Freshest Foods. Food Service Support will perform a variety of duties in various Food Service departments. This person's duties include supporting the kitchen and operating the Department's dishwashing equipment, putting stock away and rotating it on a daily basis, and cleaning/sanitation times. Secondary duties assume related activities as required or assigned. A typical day for a Food Service Support may include: FOH - Restaurant Buss tables to ensure they are cleaned promptly after customers leave Great and Seat guests when needed Assist with mentoring new employees Ensure the dining room is spotless - table, floors, walls - everything Comply with sanitation requirements, health and personal hygiene standards BOH - Food Prep Area Wash all dirty dishes and put them away in their assigned areas Put away daily deliveries Maintain a spotless area and assist with cleaning as needed in BOH Comply with sanitation requirements, health and personal hygiene standards We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded • Enjoy working with teammates and customers • Provide a positive and friendly attitude Customer Minded • Deliver friendly, courteous, prompt customer service and are committed to making each meal special Product Minded • Have an eye for display and food preparation Stable Minded • Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as prepare for large or multiple catered events Detail Minded • Work with minimal supervision while being highly productive Open Minded • Value being dependable, reliable and flexible with your schedule to accommodate customer demand • Accommodate staffing needs during our store hours including the ability to work weekends • Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: Minimum 16 years of age You may occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80# You will need manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures You don't mind our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: You are looking for opportunities to grow within our Food Service department. Familiarity with food service operations or we will be happy to train a new teammate!

The Buehler's Food Service Support is a key position within the Food Service Department. This position has the opportunity to support Restaurant Operations. They work closely with their manager and co-workers to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant. Two of our company strategies are to become the Best in Food Service and The Freshest Foods and that starts with one meal or shopping trip at a time. Join us if you like the challenge of providing exceptional service as we strive to become the Best in Food Service and The Freshest Foods. Food Service Support will perform a variety of duties in various Food Service departments. This person's duties include supporting the kitchen and operating the Department's dishwashing equipment, putting stock away and rotating it on a daily basis, and cleaning/sanitation times. Secondary duties assume related activities as required or assigned. A typical day for a Food Service Support may include: FOH - Restaurant Buss tables to ensure they are cleaned promptly after customers leave Great and Seat guests when needed Assist with mentoring new employees Ensure the dining room is spotless - table, floors, walls - everything Comply with sanitation requirements, health and personal hygiene standards BOH - Food Prep Area Wash all dirty dishes and put them away in their assigned areas Put away daily deliveries Maintain a spotless area and assist with cleaning as needed in BOH Comply with sanitation requirements, health and personal hygiene standards We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working with teammates and customers * Provide a positive and friendly attitude Customer Minded * Deliver friendly, courteous, prompt customer service and are committed to making each meal special Product Minded * Have an eye for display and food preparation Stable Minded * Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as prepare for large or multiple catered events Detail Minded * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs during our store hours including the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: Minimum 16 years of age You may occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80# You will need manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures You don't mind our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: You are looking for opportunities to grow within our Food Service department. Familiarity with food service operations or we will be happy to train a new teammate!

Tired of smelling like a French Fry when you go home, but love working in a restaurant? Enjoy bringing a smile to other's faces? Yes to all of those? Apply now to join our team as a Food Prep. First Job? No problem, no experience needed for Restaurant Food Prep. We Offer: Great first job. Discounted Shift Meals Off Duty Employee Discounts No Fryers Flexible schedule Paid Training Paid Weekly Full-time and Part-time Shifts Available: Day Shift (7am-3pm) We'll Bring the Training - You Bring the Positive Attitude: At DiBella's, our crew members make the first and last impression our guests have during their visit. Teaching you how to make a great sub is easy, but we need Restaurant Crew Members who love their job. For this reason, we always seek the most polite, outgoing and friendly people to hire into our teams. Each of our Restaurant "Prep" Crew Members make subs, but you will also be trained to run the cash register, grill, and how to keep the store neat and clean. Requirements Some Position Specifics: Must be 18 or over. Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. Ability to read and interpret documents such as the crew handbook. Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. Ability to communicate effectively with customers and co-workers. At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our crew! We are an equal opportunity employer Restaurant Crew Member Salary Description $14.00-$15.00 per hour

Job DescriptionBenefits: Flexible schedule Free food & snacks Free uniforms Opportunity for advancement As part of the Subway Team, you as a Sandwich Artist will focus on four main things: Providing an excellent Guest experience Preparing and serving great food Keeping restaurants clean and beautiful Being a Team player Key parts of your day to day will consist of: Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish Upholding food safety standards as you prepare and serve fresh food daily Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our Guests As a Subway Team Member, youll have access to: Brand partnership discounts Scholarship Opportunities Opportunity to earn University course credits Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

AVI Foodsystems at Aultman Hospital is seeking a good candidate for the Cafeteria/Retail Food Service Worker position. Great starting rate of $15.00/hr weekdays, $16.00/hr weekends with continual opportunities to make more money in this fast-paced entry-level position in the Retail Food and Beverage Industry within Aultman Hospital. Responsibilities: The right candidate will possess excellent customer service, integrity, honesty, and knowledge that promote the culture, and values with the organization. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer needs by constantly evaluating environment and customers for cues. Works with an exceptional Culinary Team. Provides quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products. Maintains a clean and organized workspace so that partners can locate resources and product as needed Follows AVI operational policies and procedures, including those for cash handling, food handling, and safety. Requirements: Ability to read, write, speak and comprehend in order to communicate. Work well independently. Ability to learn quickly. Ability to understand and carry out oral and written instructions and request clarification when needed Ability to work as part of a team Qualifications: Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays. Meet store operating policies and standards, including providing quality food products, cash handling and retail safety and security, with or without reasonable accommodation. Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Available to perform many different tasks during each shift. We conduct pre-employment screening including but not limited to drug test and background check. EOE.

At Cooper's Hawk, our Prep Cooks bring heart to every recipe and precision to every task. By preparing fresh, high-quality ingredients, they set the tone for a great dining experience. Every slice, portion, and plate supports Uncompromising Hospitality, helping the kitchen run smoothly and ensuring every guest enjoys consistent and memorable food. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show Up Ready: Come Prepared, stay sharp, and start strong. * Prepare fresh ingredients and follow recipes with accuracy * Set up and organize your station to stay efficient through every shift Own What You See: Take Responsibility, jump in, and do what needs to be done. * Maintain high quality standards in prep and execution * Keep your work area clean, stocked, and safe while handling ingredients with care Stay in Sync: Communicate often, move with your team, and keep service flowing. * Communicate with teammates and managers to ensure a smooth kitchen flow * Perform these kitchen functions: * Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes. * Prepare hot and cold sauces * Carve and slice meats and cheeses * Portion food for service * Follow daily systems and procedures to stay organized and on track Make It Personal: Be genuine, listen well, and tailor each experience. * Take pride in your prep work because every detail matters * Support the kitchen team by creating the foundation for every great dish Add a Touch: Go beyond the expected to create memorable moments. * Go beyond the basics by keeping kitchen equipment in excellent condition * Keep an eye out for ways to make the kitchen cleaner, faster, and better What You Will Bring * At least 18 years of age * Previous prep or line cook experience preferred * Basic knife skills and knowledge of kitchen safety and sanitation * Comfort following recipes and portioning food * A team focused attitude and ability to stay organized in a fast paced environment * Ability to stand for long periods and lift up to 50 pounds * Availability to work flexible schedules including weekends and holidays * Ability to read, understand, and communicate in English Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Job DescriptionWorking at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team - then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We'll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacations, paid sabbaticals healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It's really a community that's behind all of these amazing meals.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It's truly a company that goes above and beyond.”

Benefits: Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Prep Cook If you have a passion for cooking, we want to meet you! We are a chef-driven company that is always creating new items. Each concept has unique menus and featured items for our guests. If you love a fast-paced work environment, this is for you! We are looking for a person that is self motivated and enjoys working earlier shifts. Experience is preferred, but we are willing to train you if you have a great attitude! All employee can start earning PTO as soon as they are hired! Compensation: $15.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 91 Restaurant Group is looking for experienced employees! We are a locally owned restaurant group with four locations. Each concept is unique in the food and drinks served, but all strive to provide great food and great service. With multiple restaurants, there is a wide variety of shifts available. We are looking for hard working, enthusiastic people to join our team! If you have a passion for guest service, we would love to meet you!

Job DescriptionDescription: Southern Foodservice Management, a national contract food service company, is looking to hire a Food Service Worker/Prep-Catering Cook for our Schaeffler account in Wooster, OH 44691. The pay rate is $18.00 per hour. The schedule is Monday - Friday. The shift hours are 4:00am - 1:00pm. 2 years food service/server experience is preferred. 2 years prep cook experience is preferred. ServSafe preferred. Duties and Responsibilities Responsible for preparation work of menu items as assigned by Chef/Assistant Manager including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc. Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management, this includes stocking and maintaining appropriate levels of product on soup/salad bar. Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies, tray and cook bacon, etc.) as assigned by Chef/Assistant Manager. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards. Responsible for following and enforcing proper safety procedures to ensure a safe working environment. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. Must follow direction of Chef/Assistant Manager in carrying out duties and procedures assigned. During Preparation, Service and After the Meal Preparation of food products should be according to the daily menu's recipes, not to be over salted, properly cooked and garnishing all products on serving line. Cooking of simple required meal items according to the daily menu or other required menu items. Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service lines and areas after meal service. Perform other cleaning tasks assigned by Cook I, Shift Leader or Management. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements: Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

Description Grow your career with us here at Mustard Seed! At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That's why everything on our shelves is made with real, natural ingredients, without the artificial additives. We're committed to ingredient transparency so you can make informed choices for yourself and your family. It's all part of our mission since 1981 to support a healthier lifestyle, every step of the way. We are looking for a foodie with a passion for front-facing customer service to join our dynamic team at our Highland Square Market Kitchen! If you have a passion for food and service, this role could be a great fit for you! This position is a Full-Time opening that requires open availability for flexible scheduling. Our store is open from 9:00 AM - 8:00 PM, 7 days a week and is CLOSED for all major holidays! Job Summary The Market Kitchen Prep Cook prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen workstation. Responsibilities Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures. Follows recipe specifications to prepare menu items in accordance with pre-determined costs. Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. Covers, dates and neatly stores and rotates all products. Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur. Maintains sanitary workstation. Performs other duties as assigned. Equipment Operated Ovens Slicer Knives Professional kitchen equipment Requirements Education And Experience High school education or equivalent is required Previous experience in food service industry is strongly preferred Previous experience in retail or customer service is preferred Previous knife work experience is preferred Knowledge, Skills, Abilities Interpersonal skills Written & Verbal skills Physical Requirements Bending Reading Walking Carrying 50 lbs. Reaching Telephone Usage Hearing (Auditory) Writing Lifting 50 lbs. Sight or peripheral Vision Grasping Operating Equipment Communication (Verbal) Standing Salary Description 15.00 - 17.50

RIDGEWOOD GOLF Hourly Range: $16 - $18.00 Part Time - Non-Benefit 10/14/2025 01:30PM EDT Open Until Filled 51137 - Kitchen Prep Cook - Ridgewood Event Center.pdf

Grow your career with us here at Mustard Seed! At Mustard Seed Market & Cafe, we believe what you put in and on your body matters. That's why everything on our shelves is made with real, natural ingredients, without the artificial additives. We're committed to ingredient transparency so you can make informed choices for yourself and your family. It's all part of our mission since 1981 to support a healthier lifestyle, every step of the way. We are looking for a foodie with a passion for front-facing customer service to join our dynamic team at our Highland Square Market Kitchen! If you have a passion for food and service, this role could be a great fit for you! This position is a Full-Time opening that requires open availability for flexible scheduling. Our store is open from 9:00 AM - 8:00 PM, 7 days a week and is CLOSED for all major holidays! Job Summary The Market Kitchen Prep Cook prepares items for cooking, cooks, garnishes, and plates products served in the Highland Square Store. Responsible for maintaining sanitary kitchen workstation. Responsibilities * Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures. * Follows recipe specifications to prepare menu items in accordance with pre-determined costs. * Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring. * Covers, dates and neatly stores and rotates all products. * Requisitions items needed to produce food choices, notifies Kitchen steward as ordering needs occur. * Maintains sanitary workstation. * Performs other duties as assigned. Equipment Operated * Ovens * Slicer * Knives * Professional kitchen equipment Requirements Education And Experience * High school education or equivalent is required * Previous experience in food service industry is strongly preferred * Previous experience in retail or customer service is preferred * Previous knife work experience is preferred Knowledge, Skills, Abilities * Interpersonal skills * Written & Verbal skills Physical Requirements * Bending * Reading * Walking * Carrying 50 lbs. * Reaching * Telephone Usage * Hearing (Auditory) * Writing * Lifting 50 lbs. * Sight or peripheral Vision * Grasping * Operating Equipment * Communication (Verbal) * Standing

The Cook is responsible for providing a healthy, fulfilling meal for campers in a loving, Christian Environment. Responsibilities Preparing, cooking, cleaning, and serving large quantities of food Using camp kitchen equipment in a safe, efficient manner. Grills, ovens, deep fryers, dishwasher, large mixer, food slicer, coffee maker, etc. Cleaning all camp kitchen equipment and camp kitchens as needed. Maintaining a high standard of sanitation in food preparation. Stocking pantry, storerooms, coolers, freezers on delivery days Education/Experience Large quantity cooking experience preferred. Other Requirements Personal Qualities: Strives for good communication with co-workers, campers, volunteers. Has an interest in Christian camping; projects good health habits; has health and stamina to perform job effectively; maintains self-control in stressful situations; able to follow verbal and written instructions. Physical Demands: Exposed heat from burners, ovens, and steam trays. Exposed to cutting and slicing equipment and machine moving parts. Required to stand for prolonged periods. Mathematical Skills: Ability to add, subtract, multiply and divide in all units of measure Valid Ohio drivers license

Baldwin-Wallace University Department of Human Resources (Food Service Worker 1) Department: Food Service Incumbent: Classification: Service Worker (B) Status: Part-time, Non-exempt Work Schedule: Variable hours and every other weekend and special events. You will be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W's academic calendar. Date: Control#: Job Summary: Responsible to assist with set-up, preparation and serve food on the line in campus dining and cashier. Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position. Assist with completely set-up, operate, serve and tear down your assigned workstation following the appropriate timeline. Cashier as necessary, by properly ringing up orders, making correct change, balancing drawer, filling our appropriate paperwork and suggestive selling. Prepare and serve high quality food for your designated area according to computerized production sheets, observing and recording proper temperatures, timing and sanitation procedures. Preparation and service includes but is not limited to all stations within the scatter style servery. Serve as Catering Wait staff. Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations. Report to work on time and promote personal hygiene by following proper sanitation methods and appropriate dress standards. Presents a neat, clean appearance. Be responsible for notifying a FSW 2 or FSW 3 if you have any problems with day to day issues of customers, served items, recipes, meals, service style or if you need help. Complete cleaning assignment regularly. Assist in the development of student employees. Assist with service summary sheets and other record keeping sheets as needed. Must be able to take direction from higher level FSW, crew leaders, event and banquet captains, relief supervisors, supervisors, and management Communicate with others to relay pertinent information. Qualifications: Servsafe certified or able to pass classes Ability to demonstrate physical dexterity and lift 10 pounds Ability to read, write and accurately follow oral and written instruction. Basic knowledge of food service terminology and usage. Able to work independently as well as with team. Able to multi-task Presents oneself in a professional manner, following proper conduct and dress code Ability to follow direction Baldwin Wallace University is an EEO employer and educator. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners. Learn more at Diversity Affairs -***********************************

Job Description Cook Up Something Great with Us! Now Hiring: Soup Prep Cook at Sandridge Crafted Foods At Sandridge Crafted Foods, we're not just making soup-we're crafting warm, crave-worthy comfort in every bowl. If fresh ingredients, bold flavors, and teamwork are your secret ingredients, you'll fit right in. Join us, roll up your sleeves, and help whip up the delicious soups our customers can't get enough of! Compensation: $17.27 - $18 hourly Responsibilities: What You'll Be Doing Get ready to be part of the action-helping transform fresh ingredients into delicious, ready-to-enjoy soups! A typical day might include: Moving cooked product from kettles to agitator tanks, then into sealed pouches using specialized equipment. Weighing, labeling, and inspecting each batch to ensure top quality. Following recipes with care-measuring, mixing, and cooking soups to perfection. Operating, assembling, and cleaning production equipment. Recording production details, completing forms, and performing quality checks. Partnering with teammates-cooks, operators, and more-to keep production flowing. Staying sharp on food safety and Good Manufacturing Practices (GMP) standards. Jumping in to support wherever needed-because great soups come from great teamwork! Qualifications: What We're Looking For: Manufacturing or food production experience? Even better! Familiarity with food safety? We love that. Comfortable working in a cold/wet environment (think chill, not freezing). Able to lift up to 50 lbs and move with purpose. A good communicator, team player, and someone who takes pride in a job well done. Basic computer skills are helpful (we use tech to keep things tasty). About Company What's in It for You $1,000 sign-on bonus! Benefits: Health, dental, and vision coverage Future Planning: 401(k) with company match Recharge Time: Paid time off & holidays Perks: Employee discounts on Sandridge favorites Growth: Real opportunities to advance-we love promoting from within Agency Disclaimer: We are not accepting unsolicited resumes from search firms or staffing agencies. Any resumes submitted without a prior written agreement will be considered property of Sandridge Crafted Foods, and no fees will be paid in the event a candidate is hired as a result of the referral. This position is open to direct applicants only.

Job Description Food Service Worker (Assisted Living) Full Time or Part Time | Days (6am - 2:30pm) ** $12.50/hr to $14.30/hr Based on Experience ** Medical, Dental & Vision Insurance, 401(k) w/ Company Match, Paid Time Off We seek caring team members willing and able to commit to Our Values: Compassion, Attitude of Excellence, Respect, Integrity, Nurturing and Giving. The Food Service Worker supports our mission and values by providing high quality food service to all residents and employees; promoting optimal nutritional status for each resident by providing diet in accordance with physician's orders and consistent with the residents individual physical, cultural and religious needs. The Food Service Worker's primary responsibilities may include: Dining room service, including serving residents, carrying residents' trays and delivering/picking up trays from nursing carts. Performing tasks on a cleaning schedule, including trash disposal, dishwashing, and sweeping & mopping floors. Performing a variety of tasks in the kitchen, including prep work, ensuring proper food storage by labelling & dating food items, operating kitchen equipment, handling chemicals and cleaning equipment, etc. Other duties as assigned. What do I need for this role? At least 16 years of age (work permit required for employees under the age of 18) Customer Service skills preferred Prior food service experience preferred but not required What makes Brethren Care Village unique? Our Mission here at Brethren Care Village, as a Christian based senior living community, is to provide exceptional individualized care and services. Our employees are committed to exceeding the expectations of our residents and their family members. Brethren Care Village has served our community since 1972. We consistently offer first-class care through a wide range of services from apartment living, home care, cutting edge physical and aquatic therapy, memory care, assisted living and long-term nursing care. Why work here? Our Values at Brethren Care Village impact not only our residents but also our employees. We recognize the success of our Mission relies on the hard work and dedication of our team members. Our inviting atmosphere overflows from mutual respect, a shared purpose, teamwork and opportunities for professional & personal growth. We provide compassionate team members much more than a career! Brethren Care Village puts our employee appreciation into action! We offer: Excellent benefit options for part time & full-time employees including PTO, 7 paid holidays and 401K with Company Match Comprehensive benefits for full time employees including Medical, Dental, Vision, FSA, company paid Life Insurance and more Scholarship opportunities for high school & college students Tuition Reimbursement for LPN and RN advancement FREE use of our Pool & Fitness Center Discounts on meals and cell phone plans Employee promotions with a Commitment to growing our leaders Brethren Care Village is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. This position description contains the major responsibilities required to perform this job. These responsibilities may change at any time to better meet the needs of our clients, residents, or agency.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma.