Food prep jobs in College Station, TX

Benefits: Fun and Fast paced work environment Paid time Off for eligible Employees Insurance benefits for eligible Full Time Employees Employee, Family and Friends Food Discounts Competitive pay Opportunity for Fast advancement Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, we'd love for you to join us. Our kitchen team brings our wood-fired, scratch-made menu to life. If you love cooking, teamwork, and craftsmanship, this is the role for you. Responsibilities: Prepare and cook menu items consistently and accurately Follow recipes and presentation standards Complete prep lists and maintain station organization Operate kitchen equipment safely Maintain food-safety and sanitation requirements What We're Looking For: Passion for cooking and learning Ability to stay calm and focused in a busy kitchen Strong attention to detail Culinary experience helpful but not required Great food. Great people. Real growth. Join the Napa Flats team today! Compensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. a French inspired American Bistro A great restaurant begins with great employees. We focus on exceptional service, food quality and growth. We are looking for high-energy people who love the hospitality business and want to be a part of a successful team. Experience is important, but work ethic, drive and personality matter most. If you possess these qualities, we encourage you to apply!

Job Description The Food Service Worker is responsible for supporting center food services by purchasing food and related supplies; preparing meals and snacks; cleaning and maintaining food services areas of the HS and EHS Center. Position Expected Hours: (Refer to the Supervisor or Nutrition Coordinator.) Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age as required by the TDFPS Minimum Standards for Child-Care Centers. Must be at least 18 years of age for persons driving a vehicle on agency business, and at least 25 years of age if required to transport children and families served by the agency, as required by agency automobile insurance. High School Diploma or General Education Degree (GED); and six months related experience. Class C Driving is required for this position. Depending on agency resources, employees may be required to provide private transportation to complete assigned duties. Employees will be reimbursed for approved mileage following the guidelines as set forth in the agency Personnel Policies. Must be able to pass a criminal history check performed through the Texas Department of Family and Protective Services. Bilingual in Spanish and English preferred. ESSENTIAL DUTIES: All duties are to be performed in accordance with Head Start Standards, TDFPS Minimum Standards, CACFP and Cen-Tex Family Services, Inc. (Cen-Tex) policies and procedures . Prepare meals and snacks in accordance with guidelines for the number of people to be served and following established menus. Keep all areas of the kitchen clean and sanitized in accordance with applicable standards. Serve meals and snacks. Wash and sanitize dishes, tools and utensils used in preparation and delivery of food services. Maintain food services supplies and equipment. Complete meal services related records and accounts in accordance with standards, policies and procedures. Shop for groceries and related supplies on a weekly basis, including traveling to the store; transporting purchases back to the HS and EHS Center; and unloading and storing purchases. Participate and assist children and staff with family style meal services while demonstrating age-appropriate interactions with the children and modeling best practices to support healthy nutrition practices. Support agency classroom policies and procedures in interactions with children, families, and co-workers; including utilizing positive guidance and demonstrating an understanding of age-appropriate activities. Participate in (attend) and provide support for center Parent Meetings and approved parent activities. Participate as a cooperative team member with coworkers and supervisor in delivering services to children and families and supporting center operations. Ensure confidentiality of agency and family information assigned to position. Work effectively with individuals of diverse educational, socio-economic, and cultural backgrounds, and those with disabilities and special needs. In working with others, problem solving is required to identify issues and create action plans. Report to work at scheduled time and maintain good attendance. Perform all duties in a safe, timely and professional manner. Participate with a positive attitude and behavior in all program activities. Continue professional growth by participating in classes, training programs, workshops/conferences, as the budget allows. Provide a positive image to co-workers and the community supportive of the agency's goals and objectives. Perform other related duties as assigned. SUPERVISORY RESPONSIBILITIES: This position usually has no supervisory responsibilities but may supervise an Assistant Cook. PHYSICAL DEMANDS/ Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms; talk and hear. The employee will be required to stand and walk for extended periods during the workday. The employee frequently is required to taste or smell. The employee is occasionally required to climb or balance and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 45 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to extreme heat. The noise level in the work environment is usually quiet to moderate. The employee will regularly be exposed to and use cleaning chemicals (i.e. bleach; detergents; cleansers; disinfectants) using product application and safety instructions, agency guidelines and safety equipment as required (i.e. gloves; goggles).

Job Details Entry Cavalry Court - College Station, TX Undisclosed N/A Full-Time/Part-Time None Undisclosed None Any Hospitality - HotelDescription Up to $900 RETENTION PROGRAM PAY and MORE. APPLY to FIND OUT! Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. CAVALRY COURT & THE GEORGE is located in COLLEGE STATION, TEXAS and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel's are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond. JOB SUMMARY: Clear and reset tables and assist the food servers in their duties while providing courteous, professional and efficient service to the guests _____________________________________________________________________________________ Physical Requirements: Standing/Walking: Constantly. Concrete, tile, rubber mats covering tile, carpet, stairs. Crouching (Bend at knees): Constantly. Lift heavy objects, put supplies and dishes away, lower shelving in walk-ins and storage areas. Stooping (Bend at waist): Constantly. Loading and unloading dishes and supplies. Climbing: Frequently. Putting glasses, pots, silver, supplies away, step ladder, stepping stool. Crawling/Kneeling: Occasionally. Reach/retrieve items from hard to reach places. Handling: Constantly. Pots, pans, dishes, silverware, glasses, chemicals, soaps, hot water. Balancing: Frequently. Putting dishes, silver, supplies away and working by hot equipment. Pushing/Pulling: Average weight: Constantly. Racks, carts weighting between 1 to 150 pounds. Maximum weight: Occasionally 200 pounds. Lifting/Carrying: Average weight: Constantly. Supplies, plates, ports, pans, glasses, mops, chemicals weighting between 1 to 75 pounds. Maximum weight: Occasionally 100 pounds. ___________________________________________________________ Working Environment: Interior of hotel, in the Restaurant and Kitchen, with exposure to extreme temperatures. Exterior of hotel with exposure to weather conditions. Exposure to Food and Beverage hazardous chemicals. Exposure to food items and beverages. _______ DUTIES & FUNCTIONS: You will be required to assist with Room service. Help server's set-up tables before opening. Help servers' stock and maintain service stations with the proper supplies before, during and after each shift. Promptly clear and reset used tables. Remove dirty stock to dish area. Take soiled linen to the Laundry Department for laundering. Attend required meetings. Keep work areas clean and organized. Be extremely courteous to all customers and fellow employees. Report unsafe conditions to your supervisor immediately. Maintain hotel equipment in proper working conditions. Any other duties assigned by your immediate supervisor Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.

A food runner is responsible for delivering dishes from the kitchen to the correct tables, ensuring accuracy and timeliness. They collaborate closely with kitchen and waitstaff, maintain a clean workspace, and communicate effectively to enhance overall dining experience. Physical agility and attention to detail are crucial in this role.

Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Prep Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. * Flexible scheduling options * Fun, energetic and inclusive workplace * Career path programs to help you advance your career. We love promoting our team members! * Competitive pay with DailyPay option - Why wait for pay day when you don't have to? * Team Member dining discounts * Benefits designed for your holistic wellness: * Medical, dental, vision, and wellness programs (eligibility based on hours worked). * Flexible spending accounts, 401(k), and financial wellness plans. * Life, disability, accident, home, auto, and pet insurance. * Perks Spot discount program - save on entertainment, movie tickets and hundreds of products! Responsibilities Connect with our Guests by expertly executing recipes and crafting crave worthy menu items. You: * Set up cook stations. * Ensure prep items are always available on the cook line and restock as needed. * Prepare food items according to recipe, portion, and presentation specifications. * Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. Requirements Bring your Guest focused enthusiasm to our team today. * Do you thrive working in a fast-paced, collaborative, team-oriented environment? * Are you able to work with prep tools and have safe knife handling skills? * Do you have a food handler permit? * Are you 18 years of age or over? Apply today! About BJ's Restaurants BJ's has been crafting memorable brewhouse experiences since our humble beginnings in Southern California in 1978. We pride ourselves in providing our Guests with food and beverages that exhilarates the senses and nourishes the soul. We are proud of our brewhouse legacy and take our craft seriously. Guests come to BJ's to experience our energetic brewhouse escape and make good times better. We can do that thanks to our dedicated team members, who take pride in providing every Guest with our signature gracious hospitality. BJ's settings and the nature of our business require our team members meet the physical requirements to perform the job effectively, with or without accommodations. BJ's Restaurants is an equal opportunity and E-Verify employer USD $15.00 - USD $15.50 /Hr.

School Nutrition Services/Cafeteria Worker Date Available: 8/5/25 Attachment(s): * SNS Food Service Worker-502.pdf

About Us We are among the premier providers of specialty electrical and instrumentation (E&I) services for the nation's process industries. Our offerings include high-quality power, control, and process automation services, as well as panel fabrication, renewable energy, and energy retrofit solutions. Job Summary About Us We are among the premier providers of specialty electrical and instrumentation (E&I) services for the nation's process industries. Our offerings include high-quality power, control, and process automation services, as well as panel fabrication, renewable energy, and energy retrofit solutions. Job Summary *** NOTICE: This position is for PRINCIPALS ONLY. *** Who we are: Ardent Services, LLC (ardent.us) is a wholly owned subsidiary of EMCOR (******************* which was formed in 2002 to provide professional electrical and instrumentation services. EMCOR is a Fortune 500 company with 2023 revenues of $12.6B, EMCOR Group, Inc. (NYSE: EME) is a leader in mechanical and electrical construction, industrial and energy infrastructure, and building services. Ardent is a leading provider of high quality, power, control, and process automation services performed safely on time and on budget, as well as a premier provider of specialty electrical and instrumentation (E&I) services of process industries throughout the country. Our corporate office is in Covington, LA. We operate and have offices in Louisiana, Texas, California, and North Dakota. What we offer: Financial Benefits: 401(k) Plan with Company Match, Voluntary and Company Paid Group Life Insurance, Short- and Long-Term Disability Insurance, Medical FSA, Competitive Salaries Health & Wellness: Health Insurance, Dental Insurance, Vision Insurance Ardent is seeking full 5-man distribution crews for construction projects in the College Station, Texas area. Physical Requirements: Ability to walk up and down stairs and around a jobsite Ability to lift 25 pounds This job description does not necessarily cover every task or duty that might be assigned. Employees may be assigned additional responsibilities, as necessary. We offer our employees a competitive salary and comprehensive benefits package and are always looking for individuals with the talent and skills required to contribute to our continued growth and success. Equal Opportunity Employer/Veterans/Disabled #ardent #CB1 #LI-KL1 Equal Opportunity EmployerAs a leading provider of mechanical and electrical construction, facilities services, and energy infrastructure, we offer employees a competitive salary and benefits package and we are always looking for individuals with the talent and skills required to contribute to our continued growth and success. Equal Opportunity Employer/Veterans/DisabledNotice to Prospective EmployeesNotice to prospective employees: There have been fraudulent postings and emails regarding job openings. EMCOR Group and its companies list open positions here. Please check our available positions to confirm that a post or email is genuine. EMCOR Group and its companies do not reach out to individuals to help with marketing or other similar services. If an individual is contacted for services outside of EMCOR's normal application process - it is probably fraudulent.Essential Duties & Responsibilities Able to perform the Contruction, maintenance and repairs of overhead electrical distribution systems. Experience with operating line equipment. Qualifications CDL preferred but not required. Able to operate bucket truck and/or pressure digger, trencher. Equal Opportunity Employer As a leading provider of mechanical and electrical construction, facilities services, and energy infrastructure, we offer employees a competitive salary and benefits package and we are always looking for individuals with the talent and skills required to contribute to our continued growth and success. Equal Opportunity Employer/Veterans/Disabled Notice to Prospective Employees Notice to prospective employees: There have been fraudulent postings and emails regarding job openings. EMCOR Group and its companies list open positions here. Please check our available positions to confirm that a post or email is genuine. EMCOR Group and its companies do not reach out to individuals to help with marketing or other similar services. If an individual is contacted for services outside of EMCOR's normal application process - it is probably fraudulent.

Tailgators Pub & Grill is looking to expand their TEAM! We are looking for a Food Runner/ busser! Someone that is energetic, responsible and ready to work. You must be able to work in a fast pace/ busy environment. At Tailgators Pub & Grill we strive to create an enjoyable and fulfilling experience for our customers and our team. If you believe you have what it takes to join our team please apply in person Monday through Friday 10am-5pm. You are also welcome to submit your job application online here. Tailgators Pub & Grill North Woodlands / Magnolia location is on FM 1488 next to Home Depot, just east of FM 2978. Our address is 33418 Egypt Ln, Ste L, Magnolia, Texas 77354. Responsibilities: Deliver food orders to customers quickly and accurately Uphold sanitation and food safety principles Bus tables by removing dirty dishes and trash Check in with customers to ensure their experience is satisfactory Ensure guest have all the appropriate tableware they need to properly enjoy their food Handle various impromptu requests from customers Removing used plates, glasses, cutlery and napkins from tables after diners are done eating Wiping up water spills, food stains and dirt from tables Clean and reset tables after guest leave Preparing dining area before guest are seated Maintain health and safety regulations in all dining areas Offer any help waitstaff needs

Replies within 24 hours Benefits: Dental insurance Employee discounts Flexible schedule Free uniforms Health insurance Opportunity for advancement Training & development Be the Heart of the Sub! At Firehouse Subs, we don't just make hot, hearty sandwiches - we serve our communities with pride, passion, and purpose. As a Crew Member, you'll be on the front lines of creating a great guest experience, from welcoming customers and preparing delicious subs to keeping our restaurant clean and upbeat. What You'll Do: Greet guests with energy and a positive attitude Take orders accurately and process payments Prepare our fresh, made-to-order subs with care and attention Maintain cleanliness and organization of your work area Follow safety and food handling procedures Work as a team to ensure great service and fast execution What We're Looking For: Excellent customer service and communication skills Positive, professional appearance and attitude Ability to work on your feet for extended periods (up to 13 hrs) Able to lift up to 50 lbs Open availability (10:30 AM - 9:00 PM); full-time preferred Previous food industry or quick-service experience is a plus Perks & Benefits: 💵 Tips + Employee Discounts + Free Meals 🗓️ Flexible Schedules 🦷 Health Benefits - Medical, Dental, Vision, Prescription, Life Insurance 💰 401(k) with Employer Match + Profit Sharing 🎉 Fun, supportive team environment 👏 Referral Bonuses Why Join Firehouse Subs? We're a mission-driven brand with 20+ locations under one passionate ownership group - and we're growing! Our team is tight-knit, enthusiastic, and committed to great food, great service, and great people. If you're energetic, dependable, and love working with people, you'll feel right at home here. Compensation: $11.00 - $13.00 per hour Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

6603 FM 1488 RD Magnolia, TX 77354 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Job Title: Cafeteria Worker Exemption Status/Test: Nonexempt Reports to: Cafeteria Manager Date Revised: 8/24/2017 Dept./School: Assigned Campus Primary Purpose: Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Qualifications: Education/Certification None specified Special Knowledge/Skills Ability to understand written and verbal food preparation and safety instructions Working knowledge of kitchen equipment and food production procedures Ability to operate large and small kitchen equipment and tools Ability to perform basic math Experience None Major Responsibilities and Duties: Food Preparation and Serving 1. Prepare quality food according to a planned menu of tested and uniform recipes. 2. Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers. 3. Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area. Safety and Sanitation 4. Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety. 5. Keep garbage collection containers and areas neat and sanitary. 6. Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor. 7. Maintain personal appearance and hygiene. Other 8. Handle and record cashier functions accurately. 9. Help record food requisitions and order necessary supplies. 10. Maintain daily food preparation records. 11. Promote teamwork and interaction with fellow staff members. 12. Complete annual continuing education requirements. Supervisory Responsibilities: None Mental Demands/Physical Demands/Environmental Factors: Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart Posture: Prolonged standing; frequent kneeling/squatting, bending/stoop, pushing/pulling, and twisting Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching Lifting: Frequent moderate lifting and carrying (15-44 pounds) Environment: Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces Mental Demands: Work with frequent interruptions; maintain emotional control under stress

Job Description Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey! The Jersey Mikes tradition was founded on a strong sense of community and commitment to the personal and professional development of our people. Our goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Our culture is a culture of "giving" and supporting our local communities so that all can be lifted together. "Jersey Mike's "A Sub Above" Jersey Mike's Subs is looking for Crew Members. Become part of Jersey Mike's vibrant organization! Grab hold of our powerful positive energy with a Jersey Mikes ready-to-take-off career that is fun, fulfilling and rewarding! If you like to have fun, banter with people and enjoy sharing your life then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. So become part of our tradition! Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment then bring your energy and come grow with us! The primary requirement of a Jersey Mike's employee is commitment to company goals: • Create food consistent with Jersey Mike's high quality standards • Maintain restaurant that is noticeably cleaner than others • Work in a fast paced team driven atmosphere • Ability to multitask and work with a sense of urgency • Interface with customers and provide an exceptional experience • Full understanding of the terms accountability and information Qualifications for the job: • Education: High school degree or equivalent • 1 Year QSR experience preferred • Other: Must be 18 years or older to operate the slicer • Serve Safe Certification - Food Handler • Must have reliable transportation Key Competencies: • Excellent Menu and product knowledge awesome personality • Must be able to thrive in a fast pace environment • Desire to improve self and skill sets • Able to communicate effectively with guests. Awesome personality • Participate in all Jersey Mike's training programs • Ability to meet schedule requirements and is a reliable performer We use eVerify to confirm U.S. Employment eligibility.

As a member of the Cookie Crew at our College Station store located at 505 University Drive College Station, TX 77840, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!SOME OF OUR SWEET PERKS: Flexible part-time work schedules Free cookies & Employee Discount Paid Time Off Pet insurance for your furry loved ones Excellent training Job stability with a rapidly growing and reputable company Achievable growth/promotion opportunities You get to work in a fun, exciting team environment WHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW? Promptly greet guests entering the store and take their orders according to procedure Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy Give each customer a warm experience with a smile in person & over the phone Bake our delicious cookies to perfection & a scoop of ice cream Ensure fast, warm, and correct delivery orders are packaged and sent out Handle cash and payments accurately and have no shortages or overages Cleaning, sanitizing, and maintaining the bakery DESIRED SKILLS/EXPERIENCE: Prior experience in a customer service focused role - preferred Personable, genuine, outgoing demeanor Ambitious nature Great communication and organizational skills Must be 18 years or older to be employed Must be able to work nights, weekends and holidays Legally eligible to work in the United States About us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand's flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What's Possible"!

The Kitchen Cook provides healthy meals for THRIVE students and live-in staff as well as maintain a safe, clean kitchen, in compliance with all applicable regulations. He/She will primarily serve as a minister to students in the THRIVE program. His/her responsibilities include but not be limited to: Conduct Bible studies Lead prayer Disciple students Conduct evangelistic outreach Engage in religious instruction Work with other departments to comply with all Texas DFPS regulations and COGNIA Participate in campus events and chapels as required Prepare menus & meals for the students Maintain a clean kitchen which is at or above all standards set by the state Order supplies for the kitchen, work with Food Bank and maintain an adequate inventory Create healthy menus appropriate for students, including those with dietary issues Serve the food an supervise kitchen helpers All other duties as assigned by Director Requirements S/he shall be a person of spiritual maturity, amiable to the Assemblies of God doctrine, and in full agreement with the ATCOT mission statement High School diploma or GED Ideally credentialed as a minister or pursuing credentials in the AG or doctrinally similar fellowship Maintain a state approved Food Handler Certificate Preferred Qualifications At least 1 year full time ministry experience Relationships The Kitchen Cook is responsible to the Campus Coordinator Texas Food Handlers Certification BenefitsStaff housing is available

We're looking for Team Members to become part of our Popeyes family with the skills and behaviors to create memorable experiences for our guests. Must be passionate about providing guests with the best experience possible. Must follow Popeyes Service Basics: smile, make eye contact, greet the guest, repeat the order, and thank the guest. Must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow and explore your career potential.

Job DescriptionBenefits: Bonus based on performance Company parties Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Tomorrows Promise Montessori Schools is seeking a dependable Assistant Cook to join our team! Youll support kitchen operations across our campuses, assisting with food prep, serving meals, dishwashing, and cleaning. Youll also deliver meals to other campuses using a company vehicle a clean driving record is required. Key Responsibilities: Prepare and serve balanced, nutritious meals and snacks in accordance with menus, portion sizes, and dietary guidelines. Follow all CACFP guidelines and handle related documentation for program reimbursements. Maintain safe food handling, storage, and sanitation practices. Adapt menus for children with dietary restrictions or allergies. Monitor food inventory and assist with supply orders within budget. Maintain kitchen cleanliness, including equipment and food storage areas. Deliver meals to other campuses as needed. Participate in staff meetings and ongoing training. Foster a kind, respectful atmosphere for children. Qualifications: Prior experience as an Assistant Cook or in a kitchen setting (preferred but not required). Knowledge of basic nutrition, food safety, and sanitation regulations. Ability to adapt recipes for allergies and dietary needs. Strong culinary skills and time management. Physical ability to lift, carry, and stand for extended periods. Current Food Handler's Certificate or willingness to obtain one. High School Diploma or GED. A genuine passion for promoting healthy eating habits among children. Benefits and Perks: Competitive compensation Health insurance Paid training hours Paid time off (PTO) and paid holidays No weekend shifts Childcare discount Advancement opportunities Meals provided during shifts Supportive, fun work environment About Tomorrows Promise: We are committed to providing a nurturing Montessori environment where children learn, explore, and grow. Our supportive team values strong relationships, celebrates each child's unique gifts, and upholds the highest standards of early childhood education. Our Core Values (FAMILY): Fun and Friendly: A joyful, welcoming environment! Adaptable: Flexible to meet the needs of our children and center. Montessori: (PAIRS) prepared environment, absorbent mind, individualized curriculum, respectful interaction, sensitive periods. Integrity: Doing the right thing every time. Love: We love and care for each child as our own. You: YOU make the difference in a child's life. Join Our Family! If youre passionate about creating positive dining experiences for children and contributing to a vibrant educational community, wed love to welcome you to our FAMILY. Equal Opportunity Employer: Tomorrows Promise values diversity and is committed to creating an inclusive environment for all employees.

Job Description We are hiring immediately for full time FOOD SERVICE WORKER positions. Note: online applications accepted only. Schedule: Full time schedule. Hours and days may vary. More details upon interview. Requirement: No experience is required! Pay Range: $12.00 per hour to $15.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1484246. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

School Nutrition Services/Cafeteria Worker Attachment(s): * SNS Food Service Substitute.pdf

Job DescriptionBenefits: Fun and Fast paced work environment Paid time Off for eligible Employees Insurance benefits for eligible Full Time Employees Employee, Family and Friends Food Discounts Competitive pay Opportunity for Fast advancement Looking for a place where your work matters? Napa Flats offers a fun, fast-paced environment with scratch-made food, teamwork, and real opportunities to grow. If you love great food and great people, wed love for you to join us. Our kitchen team brings our wood-fired, scratch-made menu to life. If you love cooking, teamwork, and craftsmanship, this is the role for you. Responsibilities: Prepare and cook menu items consistently and accurately Follow recipes and presentation standards Complete prep lists and maintain station organization Operate kitchen equipment safely Maintain food-safety and sanitation requirements What Were Looking For: Passion for cooking and learning Ability to stay calm and focused in a busy kitchen Strong attention to detail Culinary experience helpful but not required Great food. Great people. Real growth. Join the Napa Flats team today!