Food prep jobs in Davenport, IA - 200 jobs

As a Food Service Worker Lead, you'll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you'll learn on the job and make great connections with the people we serve. We're looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. JOB TYPE: Full-Time SCHEDULE: Monday to Friday * No weekends | No Nights | No holidays * Summers off HOURS: 5:45 am - 2 pm LOCATION: Sterling High School, in Sterling, IL JOB ID: 628007 Compensation Data COMPENSATION: The Hourly rate for this position is $17.00 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Lead all aspects of and assist in preparation of food items for the day and dating products. Coordinate and assist in setting up and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions. Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs Responsible for taking samples of all food items on the line prior to serving the customers. Alert management and pull food items that do not meet quality expectations. Complete opening and closing station checklists Greet customers as they approach and leave the serving line Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile. Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) Ensures that all work areas and serving utensils are cleaned and sanitized Responsible for accurate disposal of waste from the service line Transfers supplies and equipment between storage and work areas by hand or by cart. Assist with daily safety observations and report safety hazards discovered in the location to management immediately Cross-train in areas as the need arises Able to work in concessions, catering, and special events required by your manager Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis Completion of any task requested by a supervisor or member of the Aramark management team. Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Great customer service and interpersonal skills * Strong Leadership and supervisory skills * Ability to work in a team environment * Serve Safe Certification * Ability to follow detailed written and verbal instructions * Food Service Experience preferred * Requires frequent lifting/transporting hot food items * Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Sterling IL

Crew Member, your personality and commitment to create a delicious experience for everyone plus Arby's amazing offerings equals the complete sandwich. You'll help operate our restaurants on a day to day basis, ensuring that your service will keep our Crew Member, Crew, Restaurant

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: * Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. * Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. * You are part of the show, have some fun and keep your stage, I mean station spotless. * Work as a team player to help and serve others (team member and guests) * Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. * Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Hot dog! The pay rate for this role is $14 per hour. This position is also served with: * An additional $2/hour for all hours worked after 11 pm, $2/hour during inclement weather, and $3/hour to work on holidays* * Flexible schedules * Free shift meals * Career advancement opportunities - we're growing! * Educational benefits * Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more * Counseling and support resources through our Employee Assistance Program (EAP) * Daily Pay: Access your pay when you need it! * Monthly "Franks a Lot" Team Member appreciation Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes: * Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan * Paid time off * Our 401(k) with company match * Flexible Spending Accounts - healthcare and dependent care * Beef Stock - our Employee Stock Purchase Plan * Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance * Learn more about our benefits here * Easter, Memorial Day, July 4, Christmas Eve, New Year's Day Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military veterans encouraged to apply.

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

We are currently accepting applications for substitute food service workers for the 2025-2026 school year: Substitutes hired will be placed on a substitute list. You may choose to work in any or all of our buildings. This employment is on an "on-call" basis with no guarantees to the number of days or hours you may be requested to work. If interested, please apply immediatelyand direct any questions to Corie Gamble or Michele Even at ************. EQUAL EMPLOYMENT OPPORTUNITY The district is committed to providing equal employment opportunities to all employees and applicants in full compliance with all applicable federal, state, and local laws, including recent Iowa legislative requirements. The district strictly prohibits discrimination or harassment based on race, color, national origin, sex, disability, religion, creed, age, sexual orientation, marital status, genetic information, or any other protected status. Equal opportunity applies to all aspects of employment, including recruitment, hiring, placement, promotion, transfer, demotion, compensation, benefits, training, layoffs, and termination. All employees are expected to uphold and adhere to the district's equal employment opportunity policies. This policy will be communicated annually to all employees to ensure ongoing awareness and compliance.

As a Big 10 Mart Food Team Member, you will provide prompt and courteous customer service, handle all types of store transactions and maintain a clean and positive work environment. Apply today! Responsibilities: Welcoming all customers with a greeting and a smile Give fast and friendly customer service Brew coffee Prepare Food Items Ensure items are fully stocked at all times Restock coolers, freezers, and shelves Face merchandise Be aware of store promotions and products Requirements: High school diploma or equivalent. Previous experience in a customer service-oriented role is preferred, but not required. Strong communication and interpersonal skills. Ability to handle cash transactions accurately. Basic math skills for making change and balancing cash drawer. Detail-oriented with excellent organizational skills. Ability to multitask and work efficiently in a fast-paced environment. Must be reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays. Ability to stand for extended periods and lift/move objects as needed. Learn more about Big 10 Marts and apply by visiting our website at *****************

Biaggi's is hiring Food Runners to join our growing team! If you have a passion for food and an eye for detail, we want you! You'll play a crucial role in the smooth operation of our dining rooms and ensure a great experience for every guest. Food Runner responsibilities include but are not limited to delivering food orders from the kitchen to customers' tables rapidly and accurately, ensuring that the highest quality of food presentation is maintained, acting as the point-of-contact between Front of the House and Back of the House staff, communicating food orders, paying attention to priorities and special requests (e.g. food allergies), ensuring food is served in accordance with safety standards (e.g. proper temperature), answering guests' questions about ingredients and menu items, side work, and station set-up. Food Runner Skills & Qualifications: Understanding of hygiene and food safety rules. Flexibility to work weekends, evenings and holidays. Good oral communication skills. Ability to remain calm and professional in a fast-paced work environment. Physical ability and stamina to carry heavy trays and/or plates and stand for long hours. Ability to multitask and remain calm and professional in a fast-paced environment. Must be able to lift up to 35 lbs. Food Runner Employment Benefits: Hourly rate of $4.35 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401K Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Located near the TBK Bank Sports Complex, Iron Tee Golf is a must-visit destination for anyone looking to take their golf game to the next level! Our high-tech three-tier driving range boasts top-of-the-line equipment and real-time ball tracking technology, making it easy to perfect your swing and track your progress. And when you're ready to take a break from the range, head inside to our indoor mini-golf arcade for a fun-filled round of challenging obstacles and exciting courses. Hungry? No need to look for a restaurant- you can grab a bite to eat at our full-service kitchen. Responsibilities: Provide exceptional customer service to all guests by greeting them warmly and ensuring their needs are met throughout their visit. Clear tables of used dishes, glassware, and utensils promptly after guests finish their rounds or meals. Set tables with clean utensils, napkins, and condiments to ensure they are ready for the next group of guests. Maintain a steady flow of table bussing to ensure tables are available for incoming guests without unnecessary delays. Collect dirty dishes, glassware, and utensils from tables and return them to the dishwashing area. Empty trash cans and replace trash bags as needed throughout the dining and entertainment areas. Assist kitchen staff by delivering food orders to the correct tables promptly and ensuring orders are complete and accurate. Verify that the food matches the order ticket and inform servers or kitchen staff of any discrepancies. Maintain effective communication with the kitchen and servers to coordinate food delivery efficiently. Keep the dining area stocked with essentials such as napkins, condiments, and straws. Interact with guests courteously, answer basic questions, and provide assistance as needed. Regularly clean and wipe down dining tables, chairs, and highchairs to maintain a clean and inviting atmosphere. Assist with closing tasks, including cleaning and resetting tables, restocking supplies, and preparing for the next shift. Collaborate with other bussers, food runners, servers, bartenders, and kitchen staff to ensure a smooth and efficient operation. Requirements Must be 16 years of age or older. Familiarity with restaurant standards and hospitality Good communication skills, and experience working with staff on all levels. Ability to stand for hours at a time, including maneuvering up and down stairs. Must be able to lift to 25 pounds at-a-time without assistance. Salary Description $10 - $12/hr.

Job Description Immediate Openings! Professional Building Services (PBS) is seeking dependable individuals to join our Down Crew (Floater) Cleaning Team. This position supports commercial cleaning operations by providing coverage for team absences, new account start-ups, and fluctuating workloads across multiple client locations. Work assignments are based on operational needs, and daily hours vary and are not guaranteed. This role may lead to more consistent or permanent assignments based on performance and business demand. Schedule & Availability Evening shifts only Start time varies between 4:30 PM - 5:00 PM Schedules are issued early afternoon, with any necessary updates communicated as the evening approaches Flexibility and responsiveness to same-day schedule changes are required Pay & Position Overview Starting Pay: $13.00 per hour Paid GPS-travel time between job sites Gas allowance (rate to be determined) Key Responsibilities: Perform commercial cleaning duties including: Sweeping, mopping, and vacuuming Restroom cleaning and sanitation Trash removal Surface and high-touch point disinfection Follow PBS cleaning standards, safety procedures, and client specifications Travel between assigned job sites Communicate professionally with supervisors and team members Maintain punctuality, quality, and attention to detail Requirements & Qualifications: Prior experience in commercial cleaning, janitorial work, or custodial services is preferred; training provided for the right candidate Physically capable of performing cleaning tasks that may involve standing, bending, lifting, and moving equipment or supplies. Physically capable of performing cleaning duties. Valid driver's license and reliable transportation are required for traveling between different job sites within Iowa. Strong attention to detail and commitment to maintaining cleanliness standards. A positive attitude and willingness to adapt to changing priorities and locations. Ability to work independently with minimal supervision Ability to pass a background check Strong time-management and reliability Job Type: Part-time Work Location: In person You will be working with cleaning chemicals and supplies. Screening Requirements: Criminal Background Check, E-verify C:DC

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: Timeliness- Station ready to work at scheduled time and you are in proper uniform Pace- Brisk and steady, organized, no unnecessary steps Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period Organization skills are a must Think ahead -- Stock supplies before the rush Teamwork Knowledge, Skills & Abilities: Ability to handle multiple tasks and balance fluctuating workload Ability to work and communicate well with others Attention to detail and ability to take initiative a must Responsible behavior and professional image Must have a positive attitude Safe food handling and safety is always a top priority Must be a team player Qualifications: 2 years of work or related experience preferred Must be able to work a flexible schedule of nights, days, weekends and holidays

We are looking for the next ROCK STAR to join our family at Jersey Mike's Subs!!! Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. About Jersey Mike's Subs Our authentic taste - served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike's is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything's created right in front of you. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it's a tradition of quality we'll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

We are looking for the next ROCK STAR to join our family at Jimmy John's!!! Real people serving awesome sandwiches to real people in 30 seconds or less, and assisting in customers receiving deliveries in under 12 minutes! Other than making fast and accurate sandwiches. Inshop Crew Members also take orders over the phone and register, help maintain a clean environment, assist in prepping product, and complete other tasks inside the restaurant. We have a freaky fast work pace and our managers keep the stores upbeat - we're having fun and providing excellent customer service! Memorizing the menu is just the start of learning about and representing our Freaky Fresh Freaky Fast product!! Additional Requirements: • Must be able to lift 30-40 lbs. regularly throughout shifts • Ability to stand, bend, reach and scoop through-out assigned shift Requirements: • Responsible for customer product and service standards • Foster an environment of teamwork • Responsible for delivering an exceptional customer and store experience • Greet and thank every customer with a smile and eye contact • Execute quality store operations • Clean store, small wares, etc as necessary • Adhere to all food, safety and security guidelines • Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Must also have day-time availability and be able to work high volume lunches! Benefits Employee discount Paid training

Join the team at Pancheros Mexican Grill in Bettendorf, Iowa, where we're hiring Crew Members who are friendly, dependable, and ready to deliver awesome guest experiences. If you're looking for a fast casual restaurant job with flexible hours, great teamwork, and growth opportunities, this is the place for you. No restaurant experience required - we provide paid training! Key Responsibilities (Crew Member Job Duties) • Guest Service & Hospitality: Welcome guests with a positive attitude, answer questions, and ensure every customer enjoys a fast, friendly Pancheros experience. • Food Preparation & Line Work: Prep fresh ingredients, assemble burritos, bowls, tacos, and salads, and follow all Pancheros food quality and portioning standards. • Cashiering & POS Operation: Take orders, process payments, and handle cash and card transactions accurately (as assigned). • Restaurant Cleanliness: Maintain a clean dining room, service line, kitchen, and restrooms throughout your shift. • Teamwork & Communication: Work closely with other crew members and shift leads to keep the restaurant running smoothly during busy periods. • Stocking & Replenishment: Restock line items, sauces, utensils, and supplies to keep service fast and efficient. • Food Safety & Sanitation: Follow all food handling, safety, and sanitation guidelines required for fast casual restaurant environments. What We're Looking For • Positive, outgoing attitude: You enjoy working with people and creating great guest experiences. • Reliable and punctual: Consistent attendance and professionalism are essential. • Strong team player: You work well with others and stay upbeat during busy shifts. • Willing to learn: Open to training, feedback, and learning new restaurant skills. • Customer service mindset: Food service experience is a plus but absolutely not required.

Accelerate your career with Ed Morse Automotive Group! With 75+ years of industry experience, we provide excellent service to our customers and team members. Our expanding automotive group spans across FL, TX, OK, MO, IL, IA, CO, and AZ with over 50 + locations, representing 30+ automotive, powersports, and motorcycle brands. Join a family-oriented company that values personal and professional growth. Ed Morse is currently seeking a Team Member to join our team! Lube Technicians Technicians Diesel Technicians Service Advisor Parts/Warehouse Body Shop Sales Representative Internet Sales Finance Accounting Administrative/Clerical Support Lot Porter Detailer Responsibilities Varies based off of positon. Qualifications Specific qualifications and responsibilities will vary based on the role; however, all team members are expected to bring a strong work ethic, a commitment to collaboration, and a willingness to contribute to our shared goals. Why Ed Morse? In addition to a rewarding career, Ed Morse offers team members a range of benefits and perks based on their role and employment status (part-time or full-time). 401K with company match Competitive Health Benefits including Medical, Dental and Vision Supplemental Insurance options, Life Insurance, Short-Term Disability & Long-Term Disability Employee Assistance Program Quarterly Wellness Program Vacation Pay Sick Pay Six Paid Holidays each calendar year Fantastic Employee Purchase Program! - Discounts on vehicles, parts & service Employee Referral Program - Get rewarded for working with friends! Become involved in our community with Ed Morse Cares Unlimited career potential- opportunities in multiple states with over 30+ brands! Ongoing Education - receive manufacturer and product knowledge training.

We are looking for the next ROCK STAR to join our family at Jersey Mike's Subs!!! Grab hold of our powerful, positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like having fun, bantering with people, and sharing your life, then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong, cultural, and spirited environment, then bring your energy and grow with us! Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have a strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive, helpful attitude, including answering menu questions. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing the required uniform and adhering to the corporate dress code. About Jersey Mike's Subs Our authentic taste - served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike's is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything's created right in front of you. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it's a tradition of quality we'll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

We are seeking a dependable and detail-oriented Prep Cook to join our dietary team in a long-term care setting. The Prep Cook plays a vital role in supporting meal preparation for residents by ensuring food is prepared safely, accurately, and in accordance with established dietary guidelines. This position is ideal for someone who takes pride in consistency, cleanliness, and teamwork. Key Responsibilities Prepare food items according to standardized recipes and production schedules Assist with washing, chopping, portioning, and assembling ingredients Follow therapeutic and special diet requirements (e.g., diabetic, low-sodium, texture-modified diets) Maintain a clean and organized kitchen, adhering to all sanitation and food safety standards Properly store food and label items according to policy Assist with meal service as needed Work collaboratively with cooks, dietary aides, and other kitchen staff Comply with state and federal regulations related to food service in long-term care Qualifications Previous food preparation experience preferred (healthcare or institutional setting a plus) Knowledge of basic food safety and sanitation practices Ability to follow recipes and dietary instructions accurately Ability to stand for extended periods and lift up to 40 lbs Reliable, punctual, and team-oriented Must be able to pass background checks as required for long-term care employment Schedule & Benefits Full-time position: schedule may include weekends and holidays Competitive pay based on experience Benefits may include health insurance, Dental and Vision insurance, paid time off Why Join Us? You'll be part of a mission-driven team that makes a daily difference in residents' lives. We value consistency, compassion, and quality-and we support our staff with a stable work environment and opportunities to grow. Requirements: High School Diploma/GED Location: Maquoketa, IA JOB CODE: 114331

At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. Cook / Kitchen responsibilities include: Obsessed with our food? Learn how to make it! We're looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more. • Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. • You are part of the show, have some fun and keep your stage, I mean station spotless. • Work as a team player to help and serve others (team member and guests) • Able to work with a sense of urgency to make our long lines look like a piece of cake, chocolate of course. • Maintain proper portion control and monitor food levels throughout the shift - no worries, we will beef up your knowledge. What's in it for you? Hot dog! The pay rate for this role is $14 per hour. This position is also served with: An additional $2/hour for all hours worked after 11 pm, $2/hour during inclement weather, and $3/hour to work on holidays* Flexible schedules Free shift meals Career advancement opportunities - we're growing! Educational benefits Perks and discounts - access to hundreds of discounts from movie tickets to gym memberships and more Counseling and support resources through our Employee Assistance Program (EAP) Daily Pay: Access your pay when you need it! Monthly “Franks a Lot” Team Member appreciation Working full time (30 hours or more per week)? You'll also be eligible for a bun-believable benefits package that includes: Your choice of health insurance from among three medical plans (including a PPO), two dental plans, and a vision plan Paid time off Our 401(k) with company match Flexible Spending Accounts - healthcare and dependent care Beef Stock - our Employee Stock Purchase Plan** Voluntary Benefits like pet insurance, critical illness coverage, and identity theft insurance Learn more about our benefits here *Easter, Memorial Day, July 4, Christmas Eve, New Year's Day **Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6-month period Military veterans encouraged to apply.

Job Description We are seeking a dependable and detail-oriented Prep Cook to join our dietary team in a long-term care setting. The Prep Cook plays a vital role in supporting meal preparation for residents by ensuring food is prepared safely, accurately, and in accordance with established dietary guidelines. This position is ideal for someone who takes pride in consistency, cleanliness, and teamwork. Key Responsibilities Prepare food items according to standardized recipes and production schedules Assist with washing, chopping, portioning, and assembling ingredients Follow therapeutic and special diet requirements (e.g., diabetic, low-sodium, texture-modified diets) Maintain a clean and organized kitchen, adhering to all sanitation and food safety standards Properly store food and label items according to policy Assist with meal service as needed Work collaboratively with cooks, dietary aides, and other kitchen staff Comply with state and federal regulations related to food service in long-term care Qualifications Previous food preparation experience preferred (healthcare or institutional setting a plus) Knowledge of basic food safety and sanitation practices Ability to follow recipes and dietary instructions accurately Ability to stand for extended periods and lift up to 40 lbs Reliable, punctual, and team-oriented Must be able to pass background checks as required for long-term care employment Schedule & Benefits Full-time position: schedule may include weekends and holidays Competitive pay based on experience Benefits may include health insurance, Dental and Vision insurance, paid time off Why Join Us? You'll be part of a mission-driven team that makes a daily difference in residents' lives. We value consistency, compassion, and quality-and we support our staff with a stable work environment and opportunities to grow. Requirements: High School Diploma/GED Location: Maquoketa, IA