Food prep jobs in Delaware - 260 jobs

Love Dogs? Crazy about Cats? We are JustFoodForDogs, a booming business that makes the world's healthiest pet food, and we looking for a fast, like-minded individual in our kitchen to help feed more dogs and cats JustFoodForDogs. Our best kitchen teams include a kitchen rover, who helps the cooks produce the best dog and cat food. Join the JFFD team today! We are currently working toward a full-scale production soon. Key Responsibilities Assist the cooks by going to and from fridge and freezer to retrieve kitchen items Prepare kitchen production Label, case, and move finished kitchen product; process supply deliveries Routinely lift up to 50lbs of kitchen supplies Clean up station during and at end of shift Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers Other duties may apply Qualifications Agility Ability to routinely lift 50lb Attention to detail; ability to conduct repetitive tasks with quality General understanding of basic kitchen functions Accuracy and speed in executing assigned tasks Who We Are Join us in the movement to ensure longer and healthier lives for dogs and cats. JustFoodForDogs is breaking new ground in the world of pet food! Vet-developed and recommended, we started cooking our whole food; human-grade, nutritionally balanced meals in Newport Beach in 2010 and we now have over 50 locations in WA, CA, IL, NY, NJ and with continuing growth plans! We have recently contracted with Petco, with over 1,000 Petco stores holding our products. We offer best in class benefits, health, dental, vision, 401k, Pet Insurance and Employee Discounts on our food and supplements. Learn more about what we do at ************************

Substitute Support/Substitute Food Service VACANCIES Substitute Food Service Workers You will be contacted by the CHild Nutrition Department for an interview once your applciation has been submitted and all information has been received. IT IS YOUR RESPONSIBILITY TO CHECK IF ALL DOCUMENTS / REFERENCES HAVE BEEN RECEIVED. A satisfactory Criminal Background Check, DE Child Protection Registry Check, TB test, Health Certificate are required for all new employees.

Site: Wentworth-Douglass Hospital Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. Job Summary Summary Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments Does this position require Patient Care? No Essential Functions * Sets up food service, kitchen, or salad area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking or bakery equipment as assigned. * Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart. * Follows prescribed procedures in setting up hot and cold food lines; ice cream, yogurt, and/or ice machines; chooses proper utensils and sets steam line to appropriate temperature for menu items. * Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position. * Serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served, and adds relishes and garnishes according to instructions. * Replenishes foods, silverware, glassware, dishes, and trays at serving stations; may order and replenish condiments. * Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions. * May clean, wash and maintain work areas, including floors, facilities, pots, pans, service ware, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation. Qualifications Education High School Diploma or Equivalent required Can this role accept experience in lieu of a degree? No Licenses and Credentials Experience food service experience 2-3 years required Knowledge, Skills and Abilities - Knowledge of supplies, equipment, and/or services ordering and inventory control. - Ability to follow routine verbal and written instructions. - Ability to read and write. - Ability to understand and follow safety procedures. - Ability to safely use cleaning equipment and supplies. - Ability to lift and manipulate heavy objects. - Knowledge of food service lines set-up and temperature requirements. - Skill in cooking and preparing a variety of foods. - Knowledge of food preparation and presentation methods, techniques, and quality standards. Additional Job Details (if applicable) Physical RequirementsStanding Frequently (34-66%) Walking Frequently (34-66%) Sitting Occasionally (3-33%) Lifting Occasionally (3-33%) 35lbs+ (w/assisted device) Carrying Occasionally (3-33%) 35lbs+ (w/assisted device) Pushing Occasionally (3-33%) Pulling Occasionally (3-33%) Climbing Occasionally (3-33%) Balancing Frequently (34-66%) Stooping Occasionally (3-33%) Kneeling Occasionally (3-33%) Crouching Occasionally (3-33%) Crawling Occasionally (3-33%) Reaching Occasionally (3-33%) Gross Manipulation (Handling) Frequently (34-66%) Fine Manipulation (Fingering) Frequently (34-66%) Feeling Constantly (67-100%) Foot Use Rarely (Less than 2%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Remote Type Onsite Work Location 789 Central Avenue Scheduled Weekly Hours 40 Employee Type Regular Work Shift Day (United States of America) Pay Range $17.36 - $22.31/Hourly Grade 2 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. EEO Statement: 1810 Wentworth-Douglass Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at **************. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

We're building our brand and are looking for employees to join the Bertucci's family! There's a fire inside of every Bertucci's. One of the things that make our company so distinctive is the brick oven at the center of each restaurant. Bricks have long been regarded as one of the strongest and most stable building materials throughout history. The 936 bricks that make up each one of our brick ovens are the cornerstone of our kitchen and the foundation of our authentic flavor. Individually, each of these bricks is strong and unique. Together, they insulate the environment that serves as both the backbone of our culture as an organization and the authenticity of our promise to our guests. That's why we need you. We're building our brand and are looking for employees to join the Bertucci's family and help us grow - brick by brick through innovation and excellence. We want to know what inspires the fire inside of you. Thank you again for your interest in Bertucci's! Prepare food products for use by the cooks and food servers. Requirements Primary responsibilities: Responsibilities may include but are not limited to the following: * Retrieves food products and equipment from appropriate area of storage * Prepares protein according to standard recipes by seasoning, grilling and cutting into appropriate portions as designated, and storing properly for anticipated usage * Prepares food products according to anticipated business and ensures minimum spoilage by storing surplus food products in appropriate storage area and retrieving as needed for business demands as designated and in accordance with state/local health regulations * Prepares food products according to safety policies designated * Demonstrates correct use of foot equipment and utensils * Wipes up spills on counter and floor as necessary in order to prevent falls * Maintains sanitary work area as defined by State/ Local Health Department guidelines by cleaning food service equipment and utensils as necessary throughout preparation of food items * Wipes immediate work area as necessary after preparation of food items * Maintains food, equipment and utensils in an orderly manner * Performs additional duties as requested or needed by other employees. * Posts and implements daily food preparation assignments for all kitchen personnel in designated posted areas

Pay rate: $18.00/hour ?Franchise Management Services is currently hiring a Team Member to join our network! We'll let you in on a little secret... while everyone knows that America Runs on Dunkin', we know that Dunkin' runs on our incredible team members. Ready to come run with us? Here's what's in it for you: To keep our amazing team running, employees at our Dunkin' Restaurant enjoy a bunch of perks: * Hours that work for you * Discounted college degree program * Career development and growth * Training and ongoing development opportunities * Competitive Pay * Paid Time Off* * Bonus potential* * Healthcare* * eligibility requirements Here's who we're looking for: * Someone who comes to work with a positive attitude ready to provide an exceptional guest experience * A team player who excels in a fun, fast-paced environment while following brand standards as well as safety/sanitation standards * Someone with a great attitude who has a desire to learn and is able take feedback from their supervisor and run with it Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee's restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee's terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10839585"},"date Posted":"2025-12-10T14:48:03.001497+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"206 N Dupont Hwy","address Locality":"Dover","address Region":"DE","postal Code":"19901","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Crew Member

Benefits: Bonus based on performance Free uniforms Paid time off Employee discounts Free food & snacks Benefits/Perks Employee Discounts Competitive Compensation Career Advancement Opportunities Job SummaryWe are seeking a Take Out Kitchen Staff Employee to join the team at our busy restaurant Nifty Fifty's! As an employee working the "take out" station, you are the link between the kitchen, customers, online ordering systems and incoming calls . You will be responsible for packaging multiple take out orders effectively in a fast paced environment while taking incoming orders and correctly entering their orders and sending them to the cook and kitchen staff. You are the face of Nifty Fifty's, as customers enter the restaurant, you are expected to greet them and conduct yourself in a professional manner at all times. Responsibilities: Take orders over the phone and manually enter orders into kitchen cpu system Adhere to all health and safety rules and regulations Package correct meal items into the to go containers and make sure orders go to correct customers keep a clean station and stock items when needed Maintaining customer bathroom cleanliness Verify payments for all orders before handing food to customers Ensure positive customer experiences Maintain a "can do" positive attitude and work with kitchen staff to complete opening/closing checklists Qualifications: Experience in a restaurant or similar position is preferred Familiarity with food safety guidelines Ability to work in a fast-paced environment Ability to stand for long periods and lift up to 30 pounds Friendly and outgoing personality Availability to work evening and weekend shifts Organized and can think clearly under pressure Compensation: $15.50 - $17.00 per hour

Job Description We are looking for a Food Service Worker for a School in New Castle DE. This is a Part time role; 25 hrs/week 5.5 hrs per day (includes 30 minute unpaid break). Hours will be from 7-12:30 or 7:30 am- 1 pm. Meal Program General Worker Requirements: High school diploma or GED preferred Previous food handling experience preferred, but not required Ability to follow detailed food preparation instructions Professional appearance and demeanor Excellent people skills Basic math skills Ability to follow food health and safety guidelines and training Cleared background check Assists the Coordinator by performing the following: Tracks daily meal counts Processes weekly meal claims, updates and maintains nutrition forms, and required nutrition documents Maintaining a clean cooking environment and ensure all equipment works properly Assist inventories food supplies needed Supports Nutrition Coordinator with agency compliance of the Meal Program

Food Service WorkerLocation: DELAWARE STATE UNIVERSITY - 29711004Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time Rotation ShiftPay Range: $17. 25 per hour - $17. 25 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at SodexoMagic, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level. Our Company Purpose & Values Our Purpose is Fostering Fulfillment In Communities. Our Values, Integrity, Collaboration, Empowerment, Passion & Perseverance (aka Grit) influence our decisions and the actions that follow in and out of the workplace. Who You Are You are driven, ambitious, have a personal calling for serving people, and desire to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go beyond to get the job done. You have a passion and desire to deliver the highest customer and resident experience every day. Job Description Position Summary Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times. Prepares and delivers food and trays, washes dishes, and cleans and sanitizes the kitchen according to health standards. Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning product needs and or malfunctions to supervisor in a timely fashion. Ensure the established standards, safety, and quality guidelines are met. Follow infection control and universal precautions policies and procedures to ensure that a sanitary environment is achieved at all times. Follow proper reporting, isolation, and handwashing procedures/techniques. Punctuality - Consistent attendance and punctual arrival. Timely completion of assigned cleaning area according to schedule. Respond to the paging system in a timely and appropriate manner. Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff. Resident Experience - Positive, pleasant, and tactful interactions with residents, staff, and facility guests. Qualifications Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily. After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals. A high school diploma or equivalent is preferred. Specialized training in food service is desirable. May be required to complete an approved sanitation and safety course. ServSafe: Current ServSafe certification is required by State / County law. Food Handler's card is required. Must be able to be at work as scheduled and on time. Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers. Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Must live in the service area. HCSG is proud to be an equal opportunity employer committed to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions, or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. HCSG is committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities. We believe all employees, regardless of position, age, race, religion, beliefs, socioeconomic background, or gender, should work in an environment where they are safe, respected, and treated fairly, with their viewpoints, thoughts, and ideas encouraged and embraced. Qualifications Qualifications Demonstrate a positive attitude with the ability to follow oral and written instructions, and perform routine, repetitive tasks daily. After completing all appropriate training, utilize leadership skills to accomplish all responsibilities without supervision and do so without injury to oneself or other individuals. A high school diploma or equivalent is preferred. Specialized training in food service is desirable. May be required to complete an approved sanitation and safety course. ServSafe: Current ServSafe certification is required by State / County law. Food Handler's card is required. Must be able to be at work as scheduled and on time. Compliance with COVID-19 Vaccination Policies, as required by State, Local, and/or Customers. Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Must live in the service area. Additional Information All your information will be kept confidential according to EEO guidelines.

Job Description Taverna-Wilmington, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Wilmington a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus

Job Description El Camino Mexican Kitchen, a Platinum Dining Group restaurant, brings a bright engaging So. Cal. chill with PDG's spin on imaginative Mexican fare. Inviting aesthetic peppered with pops of color and a contemporary comfort. Fresh and fun cocktail offerings are anchored by a selection of over 100 tequilas and mescals. Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus

We are looking for a reliable and detail-oriented Prep Cook to keep things running smoothly in the mornings. If you're organized, efficient, and passionate about food, this could be the perfect role for you. What You'll Do: • Prepare ingredients by washing, chopping, slicing, portioning and labeling • Assist with cooking tasks to ensure prep is ready for service • Maintain a clean, organized kitchen • Follow food safety, sanitation, and handling procedures at all times • Communicate with the kitchen team to ensure smooth coordination and timely service • Label, date, and store ingredients properly to ensure freshness and reduce waste What We're Looking For: • Basic knife skills and familiarity with kitchen equipment • Previous prep or kitchen experience preferred • Ability to follow directions, prep lists, and recipes with accuracy • Strong attention to detail, organization, and cleanliness • Dependable, team-oriented, and able to thrive in a fast-paced environment Why You'll Love Working Here: • Supportive, fast-paced kitchen environment • Opportunities for growth into line cook or kitchen leadership positions • Flexible scheduling • Competitive pay • Free meals during shifts

Job Description Enjoy cozy but energetic dining at Eclipse Bistro. It offers a chic, small and intimate dining room with brick walls, soft lighting and wood furnishings, creating a warm and sophisticated ambiance, making it a great place for a first date or business luncheon. Its diverse menu offers something for most diners. Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus

Job Description Redfire Grill is Platinum Dining Group's reimagining of the “Great American Steakhouse” and it is quickly apparent after you first open the doors why it has become the destination for people wanting great steaks throughout Delaware, Maryland, Pennsylvania and New Jersey. The voluminous red walls with stone and wrought iron accents offer both a sexy and masculine punch to the richly appointed bar while providing a casual backdrop to the warm and inviting dining room. Our service staff is engaging and knowledgeable without being obtrusive. Our menu features an endless selection of dry-aged beef seared to perfection in our 1200 degree chophouse broiler. Other menu items include fresh fish, organic chicken & traditional steakhouse beef offerings. Lunch options are highlighted by generously portioned salads, sandwiches and signature burgers. Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus

Job Description Taverna-Newark, a Platinum Dining Group restaurant, brings to life its highly anticipated version of the “neighborhood gathering place.” Inspired by both the casual watering holes and belly warming kitchens found within homes all throughout Italy, Taverna suggests a rural approach to refined Italian cooking. Rustic and simple in conception but well crafted and high minded in execution, Taverna brings to Newark a casual sophistication that sees reclaimed wood and exposed brick on the wall. Polished marble rest atop the overstretched bar which boasts eighteen draft beers and the state's first ever “tapped wine” system. A seemingly humble menu is carefully considered with homemade pastas, coal-fired pizzas, and daily “features” that will bring a smile to the most discerning grandmother's face." Join Our Team! Prep Cooks Needed! We are in search of passionate culinary professionals with a desire to learn and progress into a great career! Our Prep Cooks assists in the preparation of delicious dishes in the kitchen. The ideal Prep Cook will also be able to function in a fast- paced busy environment as a part of a team. Major Duties Responsibilities: Follow the prep list created by chefs to plan duties Measure ingredients and seasonings to be used in cooking Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Perform other kitchen duties as assigned Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Curious Intelligence to continue learning in the position Positive attitude and excellent communication skills Proven experience as Prep Cook Knowledge of health and safety rules in a kitchen Knowledge of a second language is a plus

Work and Perks The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES Arrive on time, in full uniform, ready to work. Collaborate with both BOH and FOH team members to ensure guest needs are met promptly. Adhere to proper food handling procedures and maintain sanitation standards across work areas. Prepare food items according to recipe specifications and production guidelines. Communicate effectively with team members and management to stay informed. Maintain a neat, organized work environment, including sweeping and mopping when necessary. Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor. Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook. Follow all health and safety standards, including the proper use of personal protective equipment. Notify management immediately of any issues or potential concerns. Requirements and Qualifications Required Skills & Education A commitment to providing exceptional service throughout the shift. Strong communication skills with the ability to work both independently and as part of a team. Basic reading skills and the ability to multitask in a fast-paced environment. Ability to perform well under high-stress situations. Must be at least 18 years of age at the time of hire. Physical Demands Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time in work areas that has an elevated air temperature Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Cook - Prep Sugar Factory Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement. Responsibilities: Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Required to do basic prep cooking such as baking, frying, sautéing and steaming associated with food prep. Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product. Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness. Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly. Carries a calibrated thermometer to check prepared food for proper and safe temperature. Maintains sanitation buckets with proper ratio of bleach to water. Uses protective gloves when preparing food. Follows the instructions of supervisors. Handles pressure during peak hours. Provides exceptional customer service. Works safely, following all established safety rules and regulations. Communicates effectively with co-workers, supervisors and guests. Follows all relevant policies and procedures. Must comply with the company's recycling program standards. Ability to observe Sugar Factory recipes and standards in all kitchen areas. Must be able to Sauté, broil, roast, steam cook and make sauces, marinades and dressings ADDITIONAL FUNCTIONS: Performs other duties as assigned Qualifications: Must possess high school diploma, GED. Must possess good communication skills. Must be able to report to work on time as scheduled. Must be able to work weekends, holidays and nights as needed. Must be able to successfully pass a background check. Must present an overall professional appearance and report to work in appropriate attire. Must be able to speak, read and write English What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions Starting Hourly Rate: $16.50/hr Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Why Bally's? Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: Cook - Prep Sugar Factory Union Representation: This position is represented by Unite Here and is subject to the applicable collective bargaining agreement. Responsibilities: * Prepares all food items properly in accordance with printed orders and plating instructions, avoids waste in preparation. * Portions and prepares food items such as, salads, appetizers, soups, desserts, and deli items in accordance with our standard recipes. Required to do basic prep cooking such as baking, frying, sautéing and steaming associated with food prep. * Follows and prepares all items on the prep list or as otherwise told by the supervisor and maintains quality and fresh product. * Ensures quality standards are maintained by visual inspection of vegetables, fruits and meats used. Rotates fruits and vegetables properly to maintain freshness. * Sets up the pantry, obtains and distributes all requisitioned supplies. Stocks and cleans all kitchen areas. Keeps workstation neat and orderly. * Carries a calibrated thermometer to check prepared food for proper and safe temperature. * Maintains sanitation buckets with proper ratio of bleach to water. * Uses protective gloves when preparing food. * Follows the instructions of supervisors. * Handles pressure during peak hours. * Provides exceptional customer service. * Works safely, following all established safety rules and regulations. * Communicates effectively with co-workers, supervisors and guests. * Follows all relevant policies and procedures. * Must comply with the company's recycling program standards. * Ability to observe Sugar Factory recipes and standards in all kitchen areas. * Must be able to Sauté, broil, roast, steam cook and make sauces, marinades and dressings ADDITIONAL FUNCTIONS: * Performs other duties as assigned Qualifications: * Must possess high school diploma, GED. * Must possess good communication skills. * Must be able to report to work on time as scheduled. * Must be able to work weekends, holidays and nights as needed. * Must be able to successfully pass a background check. * Must present an overall professional appearance and report to work in appropriate attire. * Must be able to speak, read and write English What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts * Enjoy 30 days of free rides for new hires with DART and earn reimbursements via Delaware Commute Solutions Starting Hourly Rate: $16.50/hr Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Let Bally's Bet on You - We can't wait to meet you!

Job Description We are looking for an experienced Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking and a keen eye for detail. Responsibilities include preparing ingredients, following recipes, adhering to food safety standards, and plating dishes. The successful candidate will also be responsible for cleaning and maintaining the kitchen area and equipment. We are looking for someone who is organized, efficient, and can work well under pressure in a fast-paced environment. Responsibilities: Follow recipes and presentation specifications. Maintain a clean and organized work station. Ensure food safety and sanitation standards are met. Prepare ingredients for cooking, including portioning, chopping, and storing food after use. Cook menu items in cooperation with the rest of the kitchen staff. Check food quality and prepare orders quickly and accurately.