Food prep/dishwasher job description

Are you a multi-tasker?



Do you enjoy mixing it up with your job assignments?



Do you take pride in your work?



If the answer is yes, then read on!



Wedgewood Weddings is hiring Kitchen Utility Attendants!


The best way to describe the position is as a Multi-Use Utility Person. The
Wedgewood Kitchen Utility
staff members are critical to the overall maintenance and cleanliness of our facilities and have a variety of responsibilities. They will be washing dishes, helping with food prep, helping to plate the food, as well as set up and break down of the actual events. This person will also assist with on-going kitchen and facility maintenance. We have a great team, and we want to add someone who will jump on board with positive energy.

We are open seven days a week and have primarily afternoon/evening shifts available throughout the weekdays and weekends.


Remember, we work when our clients and guests play, so weekend, evening and holiday availability is mandatory.



Wedgewood Utility staff members have:

• A keen sense of origination and urgency
• A willingness to do "whatever it takes" to get the job done
• Skills be to efficient under pressure
• The ability to relate to a diverse set of team members and clients

Responsibilities include, but are not limited to:

• Keeping the kitchen clean to set standards, including but not limited to washing dishes, cleaning floors and countertops.
• Emptying all solid waste containers and keeping solid waste storage areas sanitized and free of debris
• Assist in maintaining storage areas, walk-ins, coolers, and freezers

Wedgewood Weddings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Open walk-in interviews available every day from 7:00am to 5:00pm!

Apply now and complete a video interview at your convenience!

Lunds & Byerlys Golden Valley is currently hiring for a vibrant and outgoing part-time Food Service Dishwasher to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $15-$16/hr.

We operate 7 days/week and are open from 6:00am-10:00pm . For this position we are looking for someone with availability around the hours of 9:00AM-10:00PM.

In addition to competitive pay and our exceptional culture , we offer this customer service position the following benefits and perks :

• Flexible scheduling
• PTO (paid time off)
• Pay on demand
• Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)
• Tuition reimbursement and scholarships
• 10% employee and family discount
• Ongoing trainings and leadership development opportunities
• Community and volunteer programs
• Employee referral bonus
• Product samplings
• Chance to be nominated as a brand champion!

FOOD SERVICE DISHWASHER RESPONSIBILITIES

Our Food Service Dishwashers are responsible for a wide variety of tasks such as:

• Washing and putting away dishes, pans, and other dishware
• Maintaining stock of all dishware
• Providing exceptional customer service when on the sales floor

OUR IDEAL FOOD SERVICE DISHWASHER

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

ABOUT LUNDS & BYERLYS

Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service . Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture.

Are you trustworthy? Do you present yourself in a professional manner? Are you a team player? Do you have effective communication skills, both verbal and written? Do you thrive in a fast-paced and ever-changing environment? If you have the desire and ability to create meaningful and memorable moments for our customers , give us the chance to review your information.

ARE YOU READY TO JOIN OUR TEAM?

If you are excited about this customer service opportunity, don't delay. Apply today using our mobile friendly online application !

Job Posted by ApplicantPro

Current Hiring Rate:
$15.50/hour + Tips! (non-exempt hourly role). If you're returning from Winter 21-22, this position is eligible for our + $.50 Returner Rate!

We like to carry our stoke of the mountain into every corner of our Food Beverage department. From our 2 base lodges to our mid-mountain lodge sitting at 7,800 feet, we offer just about every style of service. Across these lodges our Food Beverage department offers a full-service sit-down restaurant, multiple cafeterias, full-service bars, and our well-loved Pinnacles coffee shops. Positions available would be primarily for one outlet, but employees may occasionally be asked to help in other outlets, giving you the opportunity to expand your skills across the ski resort.

If working at Pine Marten Lodge be prepared for daily lift rides which can be cold, rainy, snowy, or wet.

The Dishwasher's main objective is to produce clean sanitized pots, pans, dishes, and utensils as necessary in a very timely manner. Also, Dishwashers may assist in preparing food, oversee and provide trash removal, bussing tables, and cleaning dining area.


Major Responsibilities/ Daily Essential Functions:

• Produces, clean and sanitized pots, dishes, and utensils in a timely fashion.
• Maintain and operate in a safe working environment.
• Provides high quality service for guests and fellow employees with a friendly and cooperative attitude.
• Maintains dish stations, keeping them clean and free of debris and store all items in their proper place.
• Maintains kitchen floor, keeping it clean and dry.
• Cleans kitchen walls, equipment, and other areas, as assigned.
• Willing to learn health department guidelines regarding water temperature, slippery floors, knife handling and proper use of machinery and equipment.
• Willing to learn all chemicals used for this position, their uses, appropriate quantities, and emergency procedures, as detailed on SDS sheets.
• Can handle fast paced, potentially high-pressure environment.
• Maintain a professional and personable appearance.
• Accountable for accurate time keeping. Responsible for clocking in and out with employee pass.
• Complete any reasonable task assigned by supervisor.
• Observe mountain-wide policies found in the Employee Handbook.
• Must be comfortable working in customer-oriented environment with guests of unknown origins within apotential COVID exposure scenario.

Please be aware incomplete applications will not be accepted or reviewed. Mt. Bachelor is an Equal Opportunity Employer.



Minimum Job Requirements



Specific Job Skills/Certifications:



License/Certifications
- Willing to obtain Oregon Food Handler's Card.


Technical
- Excellent communication skills.


Physical Capabilities
- Lifting 50+ pounds and long periods of standing.

Additional
- Must have a positive attitude. Flexible with hours and days of work. Able to work any hours of the day, any days of the week. Ability to prioritize, organize and manage multiple projects and tasks simultaneously. Ability to identify and report safety hazards and equipment problems to supervisor.


Education/Related Experience:



Minimum education required
- None.


Minimum time in related position
- Entry level, previous dishwashing experience preferred.