What does a food prep/dishwasher do?

The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

While similarities exist, there are also some differences between food prep/dishwashers and kitchen staff. For instance, food prep/dishwasher responsibilities require skills such as "food preparation equipment," "work ethic," "strong work ethic," and "wash dishes." Whereas a kitchen staff is skilled in "food handling," "quality food," "meal preparation," and "clean environment." This is part of what separates the two careers.

A bakery clerk is an employee who is responsible for running the bakery department of supermarkets, boutique bakeries, or baking facilities. Bakery clerks are usually tasked to manage the bakery's cash register, bagging baked goods and then taking customers' payments. They ensure that the display cases inside the bakery are fully stocked with fresh bread and other baked goods. They also assist bakers with baking tasks such as measuring ingredients, mixing dough, or pouring batter.

While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that food prep/dishwasher responsibilities requires skills like "work ethic," "strong work ethic," "wash dishes," and "sanitation standards." But a kitchen aide might use other skills in their typical duties, such as, "meal preparation," "patients," "food handling," and "functional operation."

A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a food prep/dishwasher is likely to be skilled in "food preparation equipment," "work ethic," "strong work ethic," and "wash dishes," while a typical bakery clerk is skilled in "basic math," "bakery products," "math," and "food safety."