Food prep jobs in Dubuque, IA

A Kitchen Staff Position focuses on food preparation and meal plating for guests. Examples of Kitchen Staff duties include preparing ingredients, discarding expired items, maintaining kitchen stations, and ensuring areas are clean and sanitized, placing food items on plates, maintaining cooking equipment, and operating ovens, fryers, and cooking appliances. Any part of working in a kitchen may include duties such as dishwashing, appliance upkeep, and general cleaning. Essential skills for Kitchen Staff Positions are cooking abilities, stamina, teamwork, time management, being able to work in a fast-paced environment, and attention to safety. Food Safety & Restaurant Sanitization practices are the most critical characteristics within the Kitchen Staff position. The Kitchen Staffs primary function is to learn and prepare ingredients, to cook the menu items according to Barrel House standards while abiding by all sanitation and food safety protocols. Benefits & Perks: Health Insurance (Medical, Dental, & Vision) 401k Match Retirement Plan Employee Meal Discount Program Company Overview: At Barrel House, the foundation of any position is our We CARE Culture. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members. Core Responsibilities: Responsible for preparing ingredients for menu items in a neat, accurate, and timely way. Follows prep list and preps items accordingly and within allotted time frame. Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line. Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence. Ensures proper portioning. Sets up, maintains, restocks, cleans, and organizes work areas. Follows health, sanitation, cleanliness, and organization standards. Safely operates all equipment. Clean dishes. Practices proper and safe food handling, storage, receiving, and rotating stock. Meets all restaurant standards for safety and food handling. Practices teamwork by helping co-workers. Performs other duties as assigned by management. Adheres to company standards, including personal hygiene and appearance. Adheres to health department codes regarding food sanitation and handling. Specific Kitchen Staff Roles may include: Food Preparation- Prep cooks do the groundwork in the kitchen to make the jobs of their teammates easier. A prep cooks responsibilities include preparing food by washing produce and raw goods, chopping ingredients, and setting up cooking stations. Prep cooks are also responsible for storing food safely and cleaning up workstations. Top characteristics for a prep cook include Organization, Cleanliness, & Food Handlers Certification (or expressed knowledge of food handling procedures). Proper use of blades, knives, and kitchen tools. Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Role characteristics may include the ability to work well under pressure and stand for extended periods of time. Dishwasher- Dishwashers are the unsung heroes of the kitchen. A restaurant dishwashers main role is cleaning dishes, silverware, and glassware after guests have used it. They are responsible for keeping the dishwashing station clean and safe to use. Dishwashers may also play a role in cleaning food preparation surfaces, keeping dishes organized, and managing dish inventory. Characteristics for a dishwasher include physical abilities to stand for extended periods of time and to carry heavy objects and products. Qualifications: Efficiently operate a (Point Of Sale) POS system, specifically a Kitchen Display System (KDS). Be able to work in a standing position for extended periods of time. Be able to reach, bend, stoop, and frequently lift up to 50 pounds. Must be able to reliably commute to on-site location. Must be authorized to work in the United States. Must be over the age of 18 years old.

To apply for this position go to ***************************************************** rewarding position of helping those who cannot care for themselves. Get to know our residents and help make their day by providing great customer service with the Dietary Department. This is an evening part time position. Wage starts at $15.76 to $18.31 based on experience. Evening hours are paid shift differential at $3.00 per hour. To apply for this position go to ****************************************************

As a Big 10 Mart Food Team Member, you will provide prompt and courteous customer service, handle all types of store transactions and maintain a clean and positive work environment. Apply today! Responsibilities: Welcoming all customers with a greeting and a smile Give fast and friendly customer service Brew coffee Prepare Food Items Ensure items are fully stocked at all times Restock coolers, freezers, and shelves Face merchandise Be aware of store promotions and products Requirements: High school diploma or equivalent. Previous experience in a customer service-oriented role is preferred, but not required. Strong communication and interpersonal skills. Ability to handle cash transactions accurately. Basic math skills for making change and balancing cash drawer. Detail-oriented with excellent organizational skills. Ability to multitask and work efficiently in a fast-paced environment. Must be reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays. Ability to stand for extended periods and lift/move objects as needed. Learn more about Big 10 Marts and apply by visiting our website at *****************

Job Description Parco LTD is searching for Five Star Talent to join our Team. If you want to be challenged AND you want to have fun, Wendy's is the place for you. For a work schedule that fits your schedule, give us a try. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team, if you enjoy working with people and love to learn new things, we want to meet you! As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of Wendy's World Famous food Partner with other Crew to meet target goals Restaurant Cleanliness Ensuring items are well stocked WHAT YOU CAN EXPECT: Opportunities for Promotion Flexible Scheduling Free Food (when working) Competitive Pay and Crew Incentives Great Working Environment WHAT WE EXPECT FROM YOU: Great Attitude and Smile Teamwork Reliable attendance This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Job Description Parco LTD is searching for Five Star Talent to join our Team. If you want to be challenged AND you want to have fun, Wendy's is the place for you. For a work schedule that fits your schedule, give us a try. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team, if you enjoy working with people and love to learn new things, we want to meet you! As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of Wendy's World Famous food Partner with other Crew to meet target goals Restaurant Cleanliness Ensuring items are well stocked WHAT YOU CAN EXPECT: Opportunities for Promotion Flexible Scheduling Free Food (when working) Competitive Pay and Crew Incentives Great Working Environment WHAT WE EXPECT FROM YOU: Great Attitude and Smile Teamwork Reliable attendance This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Parco LTD is searching for Five Star Talent to join our Team. If you want to be challenged AND you want to have fun, Wendy's is the place for you. For a work schedule that fits your schedule, give us a try. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team, if you enjoy working with people and love to learn new things, we want to meet you! As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of Wendy's World Famous food Partner with other Crew to meet target goals Restaurant Cleanliness Ensuring items are well stocked WHAT YOU CAN EXPECT: Opportunities for Promotion Flexible Scheduling Free Food (when working) Competitive Pay and Crew Incentives Great Working Environment WHAT WE EXPECT FROM YOU: Great Attitude and Smile Teamwork Reliable attendance This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

We are looking for the next ROCK STAR to join our family at Jersey Mike's Subs!!! Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. About Jersey Mike's Subs Our authentic taste - served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike's is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything's created right in front of you. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it's a tradition of quality we'll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Job DescriptionCulinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance. What You'll Do Prepare and set up the dining room for meals; serve residents and transport food to other dining areas. Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules. Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations. Report unsafe conditions and respond appropriately to alarms or emergency situations. Participate in staff meetings, bi-weekly in-services, and food service safety committees. Assist with scheduled activities and special events as requested. Complete incident reports, work orders, and uphold confidentiality of residents and coworkers per HIPAA. Follow all Policies & Procedures and comply with state regulations applicable to assisted living. What We're Looking For High school student (14+) currently working toward a diploma; preference for high school graduates or GED holders. Must comply with state employment regulations. Good communication, organizational, and listening skills. Calm, friendly demeanor with patience and flexibility. Ability to work independently and collaboratively as part of a team. Basic problem-solving skills and willingness to accept supervision. Preferred experience in elderly care or hospitality settings. The Perks That Matter: Competitive salary and bonus opportunities Health, dental, vision, disability, and life insurance 401(k) with match Paid time off and flexible hours Employee assistance program and on-demand pay Career growth in a fast-growing company About Jaybird Senior Living We provide seniors with the exceptional care they deserve, in an extraordinary living environment. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose. Since 2004, we've created a culture where our staff can innovate and grow - while our residents thrive and their families enjoy peace of mind. The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay. We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws.

TITLE: Cook / Food Service Worker DEPARTMENT: Dietary POSITION STATUS/HOURS: Part-time position, .7 FTE (56 hours/pay period). Cook shifts are 10:00 a.m. - 6:30 p.m. Every other weekend (Saturday and Sunday) and every other Holiday. Benefit eligible! JOB SUMMARY: • Cook and prepare high quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital • Prepare menus/meal trays for a variety of therapeutic diets and for an age-specific population • Follow standardized recipes and accommodate mechanically altered diets • Assist with tray assembly and tray/cart delivery to patients' rooms • Follow safety and sanitation techniques in all food service/preparation areas • Clean equipment/dishes according to recommended sanitation guidelines • Provide flexibility with scheduling and ability to work in fast-paced environment • Alters menus to meet calorie requirements, special diet orders, ethnic and/or food preferences. • Keeps patient cardex up-to-date with diet orders, food preferences, etc. • Other duties as assigned QUALIFICATIONS: Applicant must have a high school diploma. Certified or willing to become a Certified Food Protection Professional. Previous experience with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver's License to deliver food to meal sites as needed. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation - clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift. HOW TO APPLY: Candidate offered employment will complete criminal background check, health requirements (including urine drug screen), and credit check as condition of employment. Internal applicants: Apply in ADP Career Center by 5:00 p.m. Thursday September 25, 2025 External applicants: Apply on-line at ********************* and attach an updated resume. Interviews will begin as applications are received. Re-Posted 9/18/25

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off PREP COOK The Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Prep Cook strives for picture-perfect plate presentation. ESSENTIAL FUNCTIONS Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle. Accurately prepare all food items according to established measurements and recipes. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Encourage and abide by all health codes and hand washing guidelines. QUALIFICATION REQUIREMENTS Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. High school diploma or GED equivalent is required. Casino Queen Marquette is an equal opportunity employer.

Flynn Hut joined the Pizza Hut system in 2021. In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units. Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries. We continue to grow by building new stores and acquiring other franchise operators. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion and Win as One. **Want to be a Pizza Hut Team Member, Your Gig, Your Schedule, Your Opportunity, Great Perks, Same Day Pay!** That's right, working at Pizza Hut as a Team Member is about creating your own opportunity and having fun while making new friends. You can be a versatile person, the smiling face that greets and serves the customers, or a cook who makes things happen behind the scenes. Sound good? And if that doesn't do it for you, we have **Same Day Pay** , healthcare benefits, and flexible schedules! Additional Information: Keep in mind, this is just basic information. You will find out more after you apply! So, if you want a flexible job with an innovative company - and great tips - then Pizza Hut is the place for you! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Job Description We are looking for the next ROCK STAR to join our family at Jersey Mike's Subs!!! Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. About Jersey Mike's Subs Our authentic taste - served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike's is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything's created right in front of you. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it's a tradition of quality we'll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities. We use eVerify to confirm U.S. Employment eligibility.

About Bally's Corporation Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Prep Cook strives for picture-perfect plate presentation. Responsibilities: Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle. Accurately prepare all food items according to established measurements and recipes. Ensure consistent product delivery to the customer. Check station before, during, and after shift for proper set-up and cleanliness. Encourage and abide by all health codes and hand washing guidelines Qualifications: Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. High school diploma or GED equivalent is required What's in it for you: Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.

Bally's Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A. (ATSE: INLOT), a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. The Role: The Prep Cook safely prepares food items, following menu specifications and standard recipes, for service to customers in all outlets. The Prep Cook strives for picture-perfect plate presentation. Responsibilities: * Operate all necessary kitchen equipment including, but not limited to, slicer, steamer, deep fryer, oven, broiler, grill, mixer, kettle, and griddle. * Accurately prepare all food items according to established measurements and recipes. * Ensure consistent product delivery to the customer. * Check station before, during, and after shift for proper set-up and cleanliness. * Encourage and abide by all health codes and hand washing guidelines Qualifications: * Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. * Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. * High school diploma or GED equivalent is required What's in it for you: * Top industry pay * Tuition Reimbursement * 401k with company match * Comprehensive health packages, including a free option for Full-time Team Members * Paid Time Off Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title:Food Service AssistantJob Category:University StaffEmployment Type:Temporary (Fixed Term) Job Profile:Food Service Assistant Are you ready to be a vital person on our campus? The University of Wisconsin-Platteville seeks to fulfill temporary Food Service Assistant openings! Dining employees work in the Student Dining Centers across campus maintaining a pleasant and clean atmosphere. They will provide support in keeping areas working efficiently, cleaning and sanitizing during meal periods. May serve food, assist with catering events, food preparation, and provide excellent service to dining patrons (students, staff, community members). This is a temporary position that is called upon during busy periods and times of year. The scheduled hours per year are not to exceed 1040. This role is not benefit or leave eligible. Wage for this position is $15.00 per hour. Key Job Responsibilities: Performs routine food preparation activities such as portioning, chopping food, and serving food to customers Exhibits safe utensil and equipment usage at all times. Including, but not limited to, knife, meat slicers, gadgets, stove, oven, etc. Greets customers, answers questions, and provides basic information regarding food preparation and associated activities Maintains a customer focus at all times, and provide only the highest levels of service. Assists and guides student workers Cleans, inspects, and maintains kitchen equipment and work areas Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes Adheres to federal, state, and local food safety regulations, policies, and procedures Required Qualifications: HS Diploma/GED Able to stand long periods of time Able to lift 25 lbs. or more on a regular basis Ability to work independently and as a team to reach department goals and expectations Why It's Great to be a Pioneer: We understand food is a very important part of a student's lifestyle. Dining Services strives to deliver a variety of options to satisfy all appetites. We have eight different dining locations on campus, with a diverse, quality selection of items at reasonable costs. We also know healthy eating is an important aspect and we strive to provide healthy options at all locations - whether it's for students, faculty, staff, and/or guests. We are much more than what most of our visitors see daily. On top of the multiple dining locations on campus, Dining Services: Has a professional catering team that serves meetings, weddings, banquets, and private parties, both on and off campus Provides meals for the Children's Center on campus Distributes food to the Grant County Nutrition for the Elderly, which has six different sites in the county Supports efforts of the student-run food pantry on campus, Pioneer Provisions Hydroponics lab on campus changes how close our locally grown lettuce and spinach is for all dining locations We are a self-operated food service creating community and relationships through staff who are passionate about providing the best experience in campus dining. Whether it's friends meeting for a meal, a comfort food that takes you back home, or being part of our food service team; Dining Services is here to make the campus dining experience one to fully enjoy. Campus Information: The University of Wisconsin-Platteville, founded in 1866, offers 47 baccalaureate and 10 master's programs. It possesses institutional strengths in middle level education, engineering, industrial technology, agriculture, criminal justice and business. The campus is located in Southwest Wisconsin's largest and most historic community. The region offers excellent school systems, high quality medical and hospital facilities, outstanding recreational opportunities, and vibrant businesses and industries. UW-Platteville is a cultural and educational center for the Tri-State region of Illinois, Iowa and Wisconsin. How to Apply: The following documents are required for applicant consideration: Letter of application addressing all required qualifications A current resume (if available) Contact information (name, telephone number, and email address) for 3 professional references. Contact Information: Mike Ernst, ****************** Legal Notices and Important Information: Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment. The University ensures physical accessibility to work environments for persons with disabilities and will provided reasonable accommodations to ensure equal access to employment. Upon request, the University will provide reasonable accommodations for religious observances and practices. The University is committed to a program of affirmative action for women, racial minorities, persons with disabilities, disabled veterans and veterans of the Vietnam era. While the Chancellor assumes overall responsibility for the success of the program, university administrators and supervisors are responsible and accountable for implementation. Authority for monitoring the program is delegated to Human Resources. Each individual associated with the University is called upon to pledge a new and revitalized commitment to build and maintain a campus environment free of harassment and discrimination, an environment that fosters mutual respect, recognizes the dignity and worth of all people, and promotes to the fullest, equal employment opportunity through affirmative action. In compliance with the Clery Act of 1998, the University of Wisconsin-Platteville Annual Security & Annual Fire Safety Report is available for review. Call the UW-Platteville Campus Police Office at ************ for a paper copy of the annual report. The Universities of Wisconsin will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. §. 19.36(7). EEO Statement: Qualified applicants will receive consideration for employment without regard to color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or other bases as defined by federal regulations and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply. Required Postings:Labor Law Poster - English Labor Law Poster - Spanish Families First Coronavirus Response Act Update

Job DescriptionCook / Dietary Aide Schedule: 2nd shift (11:30a - 7:30p), Part-Time with the possibility of going Full-Time. Pay: $14.00 - $18.00/hour Sign-On Bonus: Up to $500 (for those working 20+ hours/week) Why Join Us? We're not just a workplace-we're a community. At our 56-bed facility in Edgewood, IA (famous for our Rodeo Days! ), we're dedicated to providing top-notch care to our residents and creating a fun, supportive environment for our staff. We're locally owned, proudly Agency Free, and backed by Healthcare of Iowa-an experienced team with over 40 years of leadership in senior care. And we know how to celebrate! From Nurses Week to C.N.A. Week to potlucks just because -we find reasons to smile and bring joy into our workdays. Perks & Benefits (for Full-Time Staff): Health Insurance - active within 30 days 401(k) Retirement Plan Life Insurance Paid Sick & Vacation Time Holiday Pay - earn double if you work on a holiday Work-Life Balance - only 30 hours/week qualifies for full-time Flexible scheduling and weekend rotations Supportive team environment with leadership that cares Sign-On Bonus - even part-time team members (20+ hrs/week) are eligible! What You'll Do: As a Cook/Dietary Aide, you'll help nourish our residents-body and soul. Your responsibilities will include: - Cooking and preparing meals according to food safety guidelines - Serving food and beverages with a warm, friendly attitude - Assisting with dishes, kitchen cleanup, and other daily kitchen tasks - Following state regulations and dietary protocols - Engaging with residents and being part of their daily joy About You: You're reliable, compassionate, and committed to making a difference in the lives of seniors. Whether you're a seasoned cook or just getting started in the dietary world, we'll provide the support and training you need to thrive. Why We're Different: We have 18+ team members who have been with us for 10+ years We recently had a GREAT survey and are proud recipients of the IHCA Bronze Quality Award We're aiming higher every day-and we want you to grow with us! If you're ready to cook with heart, work with a team that feels like family, and join a culture that actually lives its values-apply today! #hc169475

We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance. What You'll Do * Prepare and set up the dining room for meals; serve residents and transport food to other dining areas. * Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules. * Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations. * Report unsafe conditions and respond appropriately to alarms or emergency situations. * Participate in staff meetings, bi-weekly in-services, and food service safety committees. * Assist with scheduled activities and special events as requested. * Complete incident reports, work orders, and uphold confidentiality of residents and coworkers per HIPAA. * Follow all Policies & Procedures and comply with state regulations applicable to assisted living. What We're Looking For * High school student (14+) currently working toward a diploma; preference for high school graduates or GED holders. Must comply with state employment regulations. * Good communication, organizational, and listening skills. * Calm, friendly demeanor with patience and flexibility. * Ability to work independently and collaboratively as part of a team. * Basic problem-solving skills and willingness to accept supervision. * Preferred experience in elderly care or hospitality settings. The Perks That Matter: * Competitive salary and bonus opportunities * Health, dental, vision, disability, and life insurance * 401(k) with match * Paid time off and flexible hours * Employee assistance program and on-demand pay * Career growth in a fast-growing company About Jaybird Senior Living We provide seniors with the exceptional care they deserve, in an extraordinary living environment. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose. Since 2004, we've created a culture where our staff can innovate and grow - while our residents thrive and their families enjoy peace of mind. The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay. We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws. Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coo...Clover Ridge Place, Clover Ridge Place jobs, careers at Clover Ridge Place, Healthcare jobs, careers in Healthcare, Maquoketa jobs, Iowa jobs, General jobs, Culinary Assistant

Job DescriptionCulinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high-quality dining experience for residents while maintaining cleanliness, food safety, and regulatory compliance. What You'll Do Prepare and set up the dining room for meals; serve residents and transport food to other dining areas. Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules. Maintain proper sanitation and hygiene practices, including use of PPE and compliance with hair covering and hand protection regulations. Report unsafe conditions and respond appropriately to alarms or emergency situations. Participate in staff meetings, bi-weekly in-services, and food service safety committees. Assist with scheduled activities and special events as requested. Complete incident reports, work orders, and uphold confidentiality of residents and coworkers per HIPAA. Follow all Policies & Procedures and comply with state regulations applicable to assisted living. What We're Looking For High school student (14+) currently working toward a diploma; preference for high school graduates or GED holders. Must comply with state employment regulations. Good communication, organizational, and listening skills. Calm, friendly demeanor with patience and flexibility. Ability to work independently and collaboratively as part of a team. Basic problem-solving skills and willingness to accept supervision. Preferred experience in elderly care or hospitality settings. The Perks That Matter: Competitive salary and bonus opportunities Health, dental, vision, disability, and life insurance 401(k) with match Paid time off and flexible hours Employee assistance program and on-demand pay Career growth in a fast-growing company About Jaybird Senior Living We provide seniors with the exceptional care they deserve, in an extraordinary living environment. Our communities offer seniors the freedom to enjoy each day as they see fit, with the right level of care and support; helping them approach life with renewed confidence and purpose. Since 2004, we've created a culture where our staff can innovate and grow - while our residents thrive and their families enjoy peace of mind. The Minnesota Equal Pay for Equal Work Act requires employers in the state of Minnesota to disclose the following information. If the position applied to is not located in Minnesota, the following information may not apply. The base range represents the low and high end of the pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to location, experience, and performance. The range listed is just one component of our total compensation package for employees. Other rewards may include annual bonuses, short- and long-term incentives, and program-specific awards. In addition, we provide a variety of benefits to employees, including medical, dental, and vision insurance coverage, disability insurance, 401(k) with match, paid time off (PTO), Flexible hours for better work-life balance, Employee assistance program, on-demand pay. We are committed to providing equal employment opportunities to all employees and applicants. We prohibit discrimination and harassment of any kind, regardless of race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic under federal, state, or local laws.

TITLE : Food Service Worker - As needed DEPARTMENT : Dietary STATUS/HOURS : PRN position (approximately 12-24 hours/pay period) Shifts are 6:00a.m. to 2:30 p.m. or 7:00 a.m. 3:00p.m. and every other weekend rotation and holiday rotation required. Additional hours may be available to help cover vacations and hospital needs. Non-benefit position. JOB SUMMARY : Assist in the preparation of high-quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital Assist cook with menus/meal trays for a variety of therapeutic diets and age-specific population Assist with tray assembly, tray/cart delivery to patients' rooms and preparing for special functions Clean in food service/preparation areas and wash dishes according to safety and sanitation guidelines Provide flexibility with scheduling and ability to work in fast-paced environment Other duties as assigned QUALIFICATIONS : Applicant must be at least 16 years of age. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation - clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift. HOW TO APPLY: Candidate offered employment will complete criminal background check, health requirements, and credit check as condition of employment. Internal applicants: Apply in ADP Career Center prior to 5:00 p.m. on Monday October 21, 2024. External applicants: Apply on-line at ********************** Application review will begin as qualified applicants are received. Posted 10/14/2024