Food prep jobs in Fargo, ND

HuHot Mongolian Grill Food Prep / Line Fill $13-$15/hour Great FT Benefits - Health, Dental, and Vision Insurance Available! Status: Full-Time and Part-Time Shifts: AM & PM The Food Prep / Line Filler at HuHot ensures that our food lines are always stocked with fresh products, clean & organized and adhering to food line standards. Line Fillers are also great with Guest interaction and are knowledgeable about our products. Key Responsibilities : Ability to follow prep recipes Able to handle food products amidst an active, Guest-filled food line Ability to operate kitchen equipment Organized and efficient in stocking food lines and sauce bar Ensure proper food safety and sanitation standards to ensure guest safety Answers Guest questions and assists in guiding our Guests through the line Label food and ensure proper rotation (FIFO) Meet special guest requests while ensuring same high quality standards Keeps walk-in cooler organized and clean Personal Requirements: Must have upbeat, outgoing and positive attitude Ability to work positively in a fast-paced environment Must be comfortable interacting with our Guest Ability to work effectively within a team Ability to be on your feet and alert for extended periods of time Ability to lift up to 35 lbs. as needed Continuous use of hands and arms, bending, reaching and twisting Maintains strong personal image and uniform standards Benefits: Health, Dental, & Vision Insurance (FT eligible) 401(k) eligible with company match Employee Assistance Program Paid Vacation Discounted Meals Flexible Schedule Advancement Opportunities Free Rapid! Pay Cards for Direct Deposit Our Culture has a foundation of being team-oriented and each leader will be given the training and development needed to successfully manage each operational area of the restaurant. This results in an enhanced experience for our teams and our guests. WE LIVE BY OUR VALUES - Integrity - Never cheat the guest. Never cheat the team; Humility - Own your results. Raise your hand, admit mistakes, ask for help; Excellence - Do the little things right. The STANDARD is the standard; Celebrate - Every win counts. Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

Welcome to Jerry's Restaurant and Bar, the most northern Bar/Restaurant of Lower 48. Located on the mainland in Northwest Angle, Minnesota! We're not just a restaurant, we're an adventure waiting to happen, and we're currently on the lookout for passionate staff members to join our growing team! If you're ready for a thrilling remote work experience, look no further! As part of our team, you'll dive into a world of culinary creativity, cooking up delicious dishes from our menu and preparing for daily service with gusto. Dishwashing and kitchen organization are all part of the fun too! But that's not all! We're offering an incredible opportunity for dedicated individuals to embark on a minimum 3-month journey with us, with the potential for full-time, year-round employment. Our Operational Manager is ready to guide you through menu creation, and your hard work won't go unnoticed - expect competitive pay starting from $16.00 to $18.00 per hour, this includes daily tip outs from service staff and team challenges with incentives. And let's talk about housing - whether you're up for shared community living or prefer a private apartment, we've got options for you! We want you to feel at home as you join our family at Jerry's Restaurant and Bar. Time-Off is important as well - we pride ourselves in making sure that staff have adequate time away from work with plenty outdoors/fishing things for staff to do. Work Life/Personal Life Balance is important to us and therefore important to our team as well! Excited yet? We sure are! Send us your resume or fill out an application and get ready for a phone/zoom interview that could change your life. But remember, adventure awaits, so be prepared to travel to the Northwest Angle with your passport or birth certificate in hand. Don't hesitate - dive into the excitement of Jerry's Restaurant and Bar today! Daily Responsibilities will include but are not limited to: Cleaning and sanitizing dishes, cookware, utensils, work stations, and food storage areas Washing, peeling, chopping, slicing, and preparing ingredients for the chef Following recipes, food safety regulations, and health standards Baking, grilling, steaming, boiling, and cooking various foods Presenting, garnishing, and arranging final dishes Assisting with the unloading, sorting, and storing of deliveries Communicating kitchen needs to Operations Director Disposing of trash and organizing linen/laundry

Job Summary:To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Ensure food items are prepared according to company standards * Maintain a safe working environment and adhere to all OSHA guidelines * Safe food handling * Maintain food storage * Receiving, rotating and stocking food * Prep support as needed Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude and a strong commitment to company standards * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Looking for reliable dishwashers\prep for a fun and fast placed work place!!! Pay is 15-16 dollars an hour depending on experience. Work schedule 8 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Benefits Flexible schedule Health insurance Dental insurance Vision insurance 401(k) matching Referral program Employee discount Paid training

THE ROLE Our Prep Cook will report to and work directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. You are a task-oriented and list-driven individual who is comfortable working alongside your Cook colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success. At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm-no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the "old school way". WHAT YOU WILL DO * Washes, peels, cuts, and portions vegetables, fruits, and other ingredients according to recipes and station needs. * Measures, mixes, and preps sauces, dressings, marinades, and basic components for menu items. * Prepares mise en place for all stations to ensure smooth service execution. * Follows exact recipes and presentation guidelines to maintain menu consistency and flavor standards. * Assists line cooks during service when necessary, replenishing mise en place or executing simple dishes. * Ensures all ingredients meet the restaurant's freshness, quality, and visual standards. * Tastes and adjusts seasonings as directed to ensure flavor consistency. * Reports any spoilage, quality concerns, or inventory shortages promptly to the Chef. * Maintains a clean, organized, and sanitized work area in compliance with health and safety regulations. * Properly labels, dates, and stores all food products to ensure FIFO (first in, first out) rotation. * Breaks down and cleans prep areas, tools, and equipment at the end of each shift. * Assists with daily inventory checks and communicates low stock levels to supervisors. * Receives and stores deliveries, verifying quality and quantity of ingredients. * Safely operates kitchen equipment such as mixers, slicers, food processors, and immersion blenders. * Reports any equipment malfunctions or safety concerns immediately. WHO WE ARE Hotels done differently. It's not just a slogan it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve. Soulful, sophisticated, and avant-garde, the Jasper Hotel serves as Fargo's social hub for cultured locals and modern travelers looking to connect, discover and indulge, the intersection of luxury and community. Redefining hotel luxury in North Dakota, this new build has 6,000 square feet of flexible space, 125 rooms and features Rosewild Restaurant, a signature lobby lounge, and a café. As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and sense of belonging for all employees. We do not discriminate and believe every individual should be proud of who they are, where they come from and take pride in who we serve.

Sickies Garage serves Award winning Burgers, Wings and More! Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere! Job Summary Preparing food according to spec in a timely fashion Adhere to safety and sanitation Responsibilities Plate presentation and spec standards upheld Maintains a clean work environment Knows the menu Follows a recipe Performs daily cleaning lists Follows proper product rotation and labeling Follows all health codes Qualifications Can lift 20 pounds Demonstrates Teamwork 1 plus years experience in cooking preferred but not required Ability to work in fast paced environment. Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise $1000 hiring bonus after 100 days must average 30 hours a week no call outs/write ups

3902 13th Ave. South Fargo, ND 58103 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Job Description JL Beers - a leader in craft beer & highly recognized for our award-winning burgers, is now hiring Cooks at our South Fargo location! We are looking to add enthusiastic & hard-working individuals to our team who cook up delicious burgers & fresh-cut fries & chips. If you enjoy working in a vibrant, fast-paced environment while interacting with co-workers & customers & having fun at work, then apply now to be a Cook at JL Beers! We offer... Daily CASH tip-outs Flexible hours & scheduling Employee meals & discounts Safe work environment Opportunities for growth Health Insurance Life Insurance Employee Assistance Program 401K No previous experience necessary! We have an excellent training program that will set you up for success. If you want to work for a great company & become a part of JL Beers' award-winning team, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips! #hc172813

Job Type: Full Time Pay: Starting at $16.78 (DOE) Schedule: Monday - Friday - 8:00 am to 4:30 pm The Vocational Training Center (VTC) of Fargo, ND is now searching for a candidate to join our Food Services team as a Kitchen Assistant Direct Support Professional (DSP). The Food Services Assistant/Direct Support Professional (DSP) provides support to the Food Services Manager by assisting with the preparation, transportation and serving of meals and snacks for supported individuals. As a VTC team member, the Food Services Assistant/DSP is also responsible for assisting in the implementation of the person-centered service plan for adult individuals with intellectual and developmental disabilities and mental illness, enabling them to maximize their independence. Responsibilities of this position will include, but not limited to: Kitchen Duties Menu planning Meal and snack preparation ensuring both quality and quantity Transportation of meals and supplies to all VTC locations Prepare and assemble portions in accordance with the menu and nutritional guidelines Store food in an appropriate manner Ensure that food items are properly rotated in storage Dispose of expired or near expired products Ensure cleanliness of kitchen by following sanitation guidelines Assist in managing food inventory and supplies Wash dishes and flatware Operate and maintain kitchen appliances Perform light bookkeeping duties and assist in updating production records Direct Support Professional Duties Provide assistance or direction to supported individuals Assist with the collaboration and data collecting for assigned individuals' annual planning process. When possible, attend the individual's annual meeting. Perform record keeping activities such as: Individual daily productivity Individual training and supports Medication administration records Incident reports/ Behavioral reports Delivery receipts Assist in the implementation of outcome-based self-assessments/basic assurances assessments as required on all individuals assigned Assist in the implementation of all necessary behavioral intervention plans for all individuals assigned. Assist with personal care needs for various individual under the auspices of The Vocational Training Center. Other duties not listed above may be assigned. Required: Must be at least 18 years old Current Driver's License Preferred: Prior experience working with individuals with intellectual and/or developmental disabilities, mental health or other related field. Prior experience working in food services environment EEO, including disability/vets

Every employee is an important part of the Petro Serve team, and our continued success depends on finding the right person for the job. We offer competitive wages for every position as well as an energetic working environment that thrives and relies on excellent team work. Store #065 - 102 Langer Avenue S Casselton, North Dakota 58012 Full-Time: Minimum 40 hours per week Part-Time: Maximum 30 hours per week Pay: From $15.00 per hour Sign on Bonus: $1,000 - $1,500 Benefits Employee Discounts Sign on Bonus Full-Time Benefits 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Paid Time Off Weekly day range: Monday to Friday Weekend availability Responsibilities Keeps work and service area in a safe, sanitary and orderly manner. Understands and complies with County/State/Federal health codes to ensure the health and safety of the customer. Inventories and restocks work stations for needed supplies. Assembles salads, sandwiches and pizza. Prepares soups, coffee and espresso drinks. Serves on the hot line, deli station and assists at fry station and grill. Cleans preparation and service equipment.

*Now Hiring for the 2025-26 School Year* Substitute Food Servers Assists in preparation and serving of nutritious meals to customers. Handles the point of sale operation for the Breakfast and Lunch customer service lines. Assists with the cleaning and maintenance of the food service facility and equipment. Communicates promptly and works harmoniously with the Head Cook, FNS Staff, Students and District Staff. Prepares food for school lunch program in accordance with the menu, meal count and food production record Serves students and staff from the cafeteria counter. Assists in the major cleaning of kitchen areas, storeroom and equipment at regularly scheduled intervals as designated by the supervisor. Performs other tasks and responsibilities as assigned.

WANT AN EASY WAY TO MAKE 500 NEW BEST FRIENDS? THE ANSWER IS ALWAYS FOOD. THE OPPORTUNITY: How many Kitchen positions do you know where you don't have to work nights or weekends?! At Lakeshirts World Headquarters onsite Cafeteria and internal coffee shop, 'Brew 84', our Kitchen Staff is a crucial component to the daily happiness (and full bellies) of our valued team members. Under the direction of the Kitchen Supervisor, this position is responsible for helping to prep and serve breakfast and lunch (and of course, that mid-morning or afternoon snack) to our team members. This individual will collect money, make change, and keep accurate records of lunchroom monies. Responsibilities include: preparing daily meals/beverages and contributing to our value of WOW Our Customers, and providing friendly customer service to onsite team members, sales reps that visit and any other visitors that want to see why Life's Better in a T-shirt...and share how ah-mazing our sugar cookies are! Schedule: Monday-Friday, 6am-2pm Pay: $16-$19/hr Value of TEAM: May work in other areas if kitchen is slow. After all, variety is the 'spice' of life... A Typical Day (job functions) | Prep + Serve + Get to Know Your Coworkers (and their fav foods!) Prep, handle and serve food to employees Collect payment at point of sale General opening & closing kitchen duties, including cleaning and dishwashing Take orders, make & serve beverages such as coffee, tea, and specialty beverages Help package specialty Blue 84 Brew house blend coffee Assist wherever the Kitchen Supervisor may need on any given day Cleaning and sanitize food preparation areas and clean breakroom tables throughout shift Follows safety practices. Identifies problems and works to resolve safety issues as they occur in accordance to OSHA standards Other duties as assigned Skills (qualifications) | Must like food and people + Friendly + Good with Names Food Service Certificate preferred, but not required Knowledge of use and care of institutional kitchen equipment is preferred Excellent customer service skills Ability to withstand a wide range of temperatures Ability to lift and carry heavy food items or objects Ability to work well in a team Must be reliable, responsible and take direction well Must be able to perform repetitive tasks for several hours Ability to be stand for 8-10 hours a day Previous kitchen experience preferred, but not required WHY LAKESHIRTS IS THE PLACE YOU WANT TO BE. At Lakeshirts, we believe in making work as awesome as the apparel we create. We're not just a t-shirt company- we're also a hat, sticker, and sock company (and so much more!). We're a place where creativity meets culture, where ideas and innovation are encouraged, and where the atmosphere is truly one-of-a-kind. As one of the largest screenprinting manufacturers in the U.S., we decorate a variety of garments and accessories for the resort, licensed collegiate, and K-12 markets, supported by over 1,000 ah-mazing team members from sea to shining sea. OUR CULTURE TRULY SETS US APART. Life at Lakeshirts is all about embracing our core values, having fun, and working with great people who make every day an opportunity to thrive. We're looking for those who want to roll up their sleeves and make an impact while enjoying a culture that values creativity, teamwork, continuous improvement, and empowering each team member to define and elevate their success. We also foster a strong sense of community and are dedicated to wowing our customers on the daily. Cognitive or Mental Requirements of the Job: Employee must be able to see and hear, read and write. Requires adaptability, analyzing, assessing, calculating, decision making, dependability, judgment, reading, speaking, following direction, handling multiple priorities, reasoning. Physical Demands: CONTINUOUSLY: Sit, Reach, Stand, Pull, Walk, Reaching At And Below Shoulder Height FREQUENTLY: Lifts, Carry, Pull, Bend, Twist OCCASIONALLY: Carry, Push, Balance, Bend, Twist, Lifting 25-50lbs., Carrying 25-50lbs. NEVER: Climb, Crawl _____________________________________________________________________________________________________________________________ NOTE: This job description is not intended to be all-inclusive and should in no way be considered a contract or guarantee of employment. Employee may perform other related duties as needed, based on the ongoing needs of the business. Minnesota is an Employment-At-Will state and implies no specific length of employment .

WANT AN EASY WAY TO MAKE 500 NEW BEST FRIENDS? THE ANSWER IS ALWAYS FOOD. THE OPPORTUNITY: How many Kitchen positions do you know where you don't have to work nights or weekends?! At Lakeshirts World Headquarters onsite Cafeteria and internal coffee shop, 'Brew 84', our Kitchen Staff is a crucial component to the daily happiness (and full bellies) of our valued team members. Under the direction of the Kitchen Supervisor, this position is responsible for helping to prep and serve breakfast and lunch (and of course, that mid-morning or afternoon snack) to our team members. This individual will collect money, make change, and keep accurate records of lunchroom monies. Responsibilities include: preparing daily meals/beverages and contributing to our value of WOW Our Customers, and providing friendly customer service to onsite team members, sales reps that visit and any other visitors that want to see why Life's Better in a T-shirt...and share how ah-mazing our sugar cookies are! Schedule: Monday-Friday, 6am-2pm Pay: $16-$19/hr Value of TEAM: May work in other areas if kitchen is slow. After all, variety is the 'spice' of life... A Typical Day (job functions) | Prep + Serve + Get to Know Your Coworkers (and their fav foods!) * Prep, handle and serve food to employees * Collect payment at point of sale * General opening & closing kitchen duties, including cleaning and dishwashing * Take orders, make & serve beverages such as coffee, tea, and specialty beverages * Help package specialty Blue 84 Brew house blend coffee * Assist wherever the Kitchen Supervisor may need on any given day * Cleaning and sanitize food preparation areas and clean breakroom tables throughout shift * Follows safety practices. Identifies problems and works to resolve safety issues as they occur in accordance to OSHA standards * Other duties as assigned Skills (qualifications) | Must like food and people + Friendly + Good with Names * Food Service Certificate preferred, but not required * Knowledge of use and care of institutional kitchen equipment is preferred * Excellent customer service skills * Ability to withstand a wide range of temperatures * Ability to lift and carry heavy food items or objects * Ability to work well in a team * Must be reliable, responsible and take direction well * Must be able to perform repetitive tasks for several hours * Ability to be stand for 8-10 hours a day * Previous kitchen experience preferred, but not required WHY LAKESHIRTS IS THE PLACE YOU WANT TO BE. At Lakeshirts, we believe in making work as awesome as the apparel we create. We're not just a t-shirt company- we're also a hat, sticker, and sock company (and so much more!). We're a place where creativity meets culture, where ideas and innovation are encouraged, and where the atmosphere is truly one-of-a-kind. As one of the largest screenprinting manufacturers in the U.S., we decorate a variety of garments and accessories for the resort, licensed collegiate, and K-12 markets, supported by over 1,000 ah-mazing team members from sea to shining sea. OUR CULTURE TRULY SETS US APART. Life at Lakeshirts is all about embracing our core values, having fun, and working with great people who make every day an opportunity to thrive. We're looking for those who want to roll up their sleeves and make an impact while enjoying a culture that values creativity, teamwork, continuous improvement, and empowering each team member to define and elevate their success. We also foster a strong sense of community and are dedicated to wowing our customers on the daily. Cognitive or Mental Requirements of the Job: Employee must be able to see and hear, read and write. Requires adaptability, analyzing, assessing, calculating, decision making, dependability, judgment, reading, speaking, following direction, handling multiple priorities, reasoning. Physical Demands: CONTINUOUSLY: Sit, Reach, Stand, Pull, Walk, Reaching At And Below Shoulder Height FREQUENTLY: Lifts, Carry, Pull, Bend, Twist OCCASIONALLY: Carry, Push, Balance, Bend, Twist, Lifting 25-50lbs., Carrying 25-50lbs. NEVER: Climb, Crawl _____________________________________________________________________________________________________________________________ NOTE: This job description is not intended to be all-inclusive and should in no way be considered a contract or guarantee of employment. Employee may perform other related duties as needed, based on the ongoing needs of the business. Minnesota is an Employment-At-Will state and implies no specific length of employment .

Job Description Every employee is an important part of the Petro Serve team, and our continued success depends on finding the right person for the job. We offer competitive wages for every position as well as an energetic working environment that thrives and relies on excellent team work. Store #054 - 11 State Street NE Glyndon, Minnesota 56547 Full-Time: Minimum 40 hours per week Part-Time: Maximum 30 hours per week Pay: From $15.00 per hour Sign on Bonus: $1,000 - $1,500 Benefits Employee Discounts Sign on Bonus Full-Time Benefits 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Paid Time Off Weekly day range: Monday to Friday Weekend availability Responsibilities Keeps work and service area in a safe, sanitary and orderly manner. Understands and complies with County/State/Federal health codes to ensure the health and safety of the customer. Inventories and restocks work stations for needed supplies. Assembles salads, sandwiches and pizza. Prepares soups, coffee and espresso drinks. Serves on the hot line, deli station and assists at fry station and grill. Cleans preparation and service equipment. #hc190719

Job Summary and Responsibilities Food Service Associates are responsible to create a pleasant, quality meal experience for patients. Prepare and deliver meal trays to patients according to diet orders. Essential Key Job Responsibilities * Handles and prepares food in accordance with food safety regulations. * Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents. * Limited food preparation for café and patients, including therapeutic diets. * Answer department phone calls and respond to requests. * Operate the cash register and dish machine. * Assist with putting away freight & stocking of food in kitchenettes. * Maintains cleanliness & sanitary standards. * Participates in department communication and teamwork. Job Requirements At least 16 years old High school diploma or GED preferred Where You'll Work CHI St. Francis Health is a ministry serving the head of the Red River basin, located in Breckenridge Minnesota, founded by the Franciscan Sisters of Little Falls in 1899. St. Francis is an organization that provides a full continuum of health care services. We promote health, healing and community through works of care and compassion. We are committed to a holistic healing ministry and a quality management philosophy using the St. Francis Core Values for its foundation. Our team members and medical staff take pride in providing innovative and high-quality service in a healing environment. St. Francis Health is a part of CommonSpirit Health, a national health care ministry that shares the following mission, vision, and values.

Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness. Job Responsibilities: * Timeliness- Station ready to work at scheduled time and you are in proper uniform * Pace- Brisk and steady, organized, no unnecessary steps * Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step * Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests * Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go! * Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period * Organization skills are a must * Think ahead -- Stock supplies before the rush * Teamwork Knowledge, Skills & Abilities: * Ability to handle multiple tasks and balance fluctuating workload * Ability to work and communicate well with others * Attention to detail and ability to take initiative a must * Responsible behavior and professional image * Must have a positive attitude * Safe food handling and safety is always a top priority * Must be a team player Qualifications: * 2 years of work or related experience preferred * Must be able to work a flexible schedule of nights, days, weekends and holidays

Sickies Garage serves Award winning Burgers, Wings and More! Sickies Garage is a Fun, Fast paced environment with a cool Hot Rod inspired vibe! We love to thrill our guests with Fantastic food and a Fun, Lively Atmosphere! Job Summary Preparing food according to spec in a timely fashion Adhere to safety and sanitation Responsibilities Maintains a clean work environment Maintains proper par levels on product Follows a recipe Performs daily cleaning lists Follows proper product rotation and labeling Follows all health codes Qualifications Can lift 20 pounds Demonstrates Teamwork 1 plus years experience in cooking Ability to work in fast paced environment. Benefits/Perks Be a part of a fast pace rapidly growing company Competitive pay Benefits offered for full time employees Opportunities for advancement Flexible scheduling Fun atmosphere Employee Discounts on food and merchandise

JL Beers - a leader in craft beer & highly recognized for our award-winning burgers, is now hiring Cooks at our South Fargo location! We are looking to add enthusiastic & hard-working individuals to our team who cook up delicious burgers & fresh-cut fries & chips. If you enjoy working in a vibrant, fast-paced environment while interacting with co-workers & customers & having fun at work, then apply now to be a Cook at JL Beers! We offer... Daily CASH tip-outs Flexible hours & scheduling Employee meals & discounts Safe work environment Opportunities for growth Health Insurance Life Insurance Employee Assistance Program 401K No previous experience necessary! We have an excellent training program that will set you up for success. If you want to work for a great company & become a part of JL Beers' award-winning team, apply today! *Must be 18+ Job Types: Full-time, Part-time Earn: $16.50 - $18.00 per hour, plus tips!

Every employee is an important part of the Petro Serve team, and our continued success depends on finding the right person for the job. We offer competitive wages for every position as well as an energetic working environment that thrives and relies on excellent team work. Store #054 - 11 State Street NE Glyndon, Minnesota 56547 Full-Time: Minimum 40 hours per week Part-Time: Maximum 30 hours per week Pay: From $15.00 per hour Sign on Bonus: $1,000 - $1,500 Benefits Employee Discounts Sign on Bonus Full-Time Benefits 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Paid Time Off Weekly day range: Monday to Friday Weekend availability Responsibilities Keeps work and service area in a safe, sanitary and orderly manner. Understands and complies with County/State/Federal health codes to ensure the health and safety of the customer. Inventories and restocks work stations for needed supplies. Assembles salads, sandwiches and pizza. Prepares soups, coffee and espresso drinks. Serves on the hot line, deli station and assists at fry station and grill. Cleans preparation and service equipment.