Food Prep Jobs in Forest Acres, SC

- 1,571 Jobs
  • Bakery Associate

    Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.
    $28k-32k yearly est.60d+ ago
  • Chick-fil-A - Culinary Team Member $16-$35/hr

    Please consider visiting your local Chick-fil-A restaurant if you'd like to learn more about the team member experience. No experience requited, hiring immediately, appy now.At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. A job at Chick-fil-A is more than just a job. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. Work in a Chick-fil-A restaurant
    $19k-24k yearly est.16h ago
  • McDonald's - Crew Team Member $16-$35/hr

    No experience requited, hiring immediately, appy now.A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic.
    $17k-23k yearly est.16h ago
  • Kitchen Team Member/Cook - Buffalo Wild Wings $16-$35/hr

    Then you know what it's like to work at Buffalo Wild Wings.
    $22k-27k yearly est.16h ago
  • Wendy's Crew Member $16-$35/hr

    This includes making and serving great tasting products in a friendly and courteous environment every single day.Wendy's Crew:
    $19k-24k yearly est.16h ago
  • Food Service Spec IV (#017790) Allendale Correctional Inst., Fairfax (ALLENDALE) Level 2

    Job Responsibilities * Interviews, hires, evaluates and terminates all civilian and inmate Food service employees, and trains and instructs all employees, i.e., cooks, bakers, kitchen and dining help in all phases of their duties. * Supervises all personnel in the performance of their daily duties. * Acts as officer in maintaining internal security of cafeteria. * Works with inmate representative committee to resolve problems and complaints; responsible for the accurate preparation of all food orders on weekly basis and accurate deliveries. * Prepares cook's work sheet in strict accordance with SCDC master menu and maintains records for a 5-year period; responsible for fiscal records for budgetary purposes. * Meets with health, fire and OSHA inspections. * Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment, replacement recommendations, cafeteria renovation. * Must be certified as hazard analysis and critical control point (HACCP) and/or ServSafe manager. must attain certification within one (1) year of employment. Must successfully complete eight (8) week SCDC Basic Training upon hire. Questions regarding the application process, this job posting or any other postings with the SCDC should be directed to: Recruiting and Employment Services (803) 896-1649 Minimum and Additional Requirements State of South Carolina Minimum Requirements: A High School diploma and supervisory experience in quantity and quality cooking. SCDC Minimum Requirements:(Or an approved equivalency as approved by the Division of State Human Resources). * A High School diploma. * One (1) year of experience in quality cooking, including six (6) months of supervisory experience. Preferred Qualifications Additional Comments The South Carolina Department of Corrections is committed to providing equal opportunities to all applicants and does not discriminate on the basis of race, color, religion, sex (including pregnancy), national origin, age (40 or older), disability or genetic information. Supplemental questions are considered part of your official application. Any misrepresentation will result in your disqualification from employment. Please complete the state application to include all current and previous work history and education.
    $17k-24k yearly est.3d ago
  • Restaurant Team Member - Crew (1402 - Columbia Trenholm)

    **Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
    $22k-26k yearly est.21d ago
  • Dishwasher

    We are actively seeking a Dishwasher add to our team. Your duties will include prioritizing loads of different types of kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. * The following equipment is used, including, but not limited to, dishwasher, mop sponge, dish scrubber and cleaning chemicals.
    $23k-27k yearly est.3d ago
  • Blythewood - Cook/Dietary Aide

    The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
    $21k-27k yearly est.8d ago
  • Bakery Team Member

    External Company Name: The Fresh Market Inc The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.
    $23k-27k yearly est.18d ago
  • Operations Crew Member (Part-Time)

    Operations is responsible for assigned duties for performing the setup of the Facility as needed to accommodate the different functions held at the Facility The specifics of the setup will generally come from the Operations Director and/or Operations Supervisor. The position is also responsible for for assigned duties that may include the general maintenance, upkeep, and cleanliness of the Facility. II. Essential Functions/Responsibilities: * Responsible for event set-up and removal including staging, chairs, tables, etc. * Responsible formaintaining professional attire, image, and demeanor at all times. * Duties may vary under the direction of the reporting supervisor and are subject to change at any time with or without prior notice. * Responsible for maintaining the Convention Center and limited grounds in a state of readiness and cleanliness. * Responsible for building and maintaining working relationships with the other Authority employees, contractors, and clients of the Convention Center. * Responsible forcleaning the facilitys interior and exterior including the following: cleaning floor surfaces including vacuuming, sweeping, scrubbing, etc. * Responsible foroperating standard cleaning equipment. * Responsible forcommunicating by-way of two-way radio. * Responsible forattending all meetings and training sessions as required. * Responsible forperforming other duties as requested. III. Skills: * Basic knowledge of building maintenance. * Good communication skills are required. IV.Education and Qualification Required: * High School Diploma, with 3-5 years experience, or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. * Valid Drivers License. * Must be able to drive manual transmission 18 foot box truck and operate a forklift. * This position will be scheduled mostly evenings and weekends, however, employee must be able to work flexible hours including evenings, holidays, and weekends. This Work schedule is subject to change. DISCLAIMERThis job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be asked to perform other duties as required and the responsibilities of the position may change.
    $19k-26k yearly est.18d ago
  • Crew Member Cashier- Popeyes

    Popeyes - Crew Member Cashier Position Part Time & Full Time - Apply Today! Job DescriptionPopeyes - Crew Member Cashier Job Description Now Hiring Part-Time and Full-Time Staff. S&F Investments, Inc. dba Popeyes Louisiana Kitchen is currently operating restaurants in Columbia and Orangeburg South Carolina and looking to expand.
    $19k-26k yearly est.2d ago
  • Prep Cook

    BIG plans are on the horizon for Red Lobster. Un/a Cocinero/a de Preparaci n en Red Lobster es una posici n importante de la cocina donde se prepararan alimentos y donde se mantiene un rea de trabajo limpia y organizada. A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming.
    22d ago
  • Food Services- Lexington School District 1

    As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. At Kelly Education, we connect passionate people with great jobs in K-12 public schools, PreK and early childhood centers, and higher education institutions. And at Kelly, we're obsessed with where it can take you. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability.
    $18k-23k yearly est.32d ago
  • Food Service Assistant

    Lexington Medical Center Extended Care is the largest extended care facility in North and South Carolina.
    $27k-31k yearly est.19d ago
  • 92G Food Service Specialist

    It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT).
    20d ago
  • Fresh Food Coordinator - Retail

    Love's Travel Stops & Country Stores is the industry-leading travel stop network in the United States.
    $22k-26k yearly est.26d ago
  • Burger King Team Member $16-$35/hr

    About this great opportunity: Burger King is currently looking for energetic personalities to join our growing team! Here at Burger King your job really can be all you want it to be!
    $19k-24k yearly est.16h ago
  • Dietary Aide and Cook Nutrition Services Staff

    Job Description$500 SIGN-ON BONUS! * Job Summary Nutrition Services Staff perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean up for meals served to patients and staff in the nursing facility and other special events. The primary purpose of this position is to aid in all food functions as directed/instructed and in accordance with established food policies and procedures. * Essential Functions Every effort has been made to make your job description as complete as possible. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is a logical assignment to the position. Residents Rights * Knows and respects patients' rights. * Ensures protected health information is kept confidential. * Reports complaints made by patients to supervisor. * Reports allegations of patient abuse, neglect and/or misappropriation of patient property. Safety and Sanitation * Uses standard precautions as outlined in policies and procedures. * Follows established safety policies and procedures. * Observes safety needs of patients as indicated in care plan. * Wears and/or uses safety equipment and supplies when indicated and properly trained to use. * Demonstrates job-specific knowledge of fire and disaster preparedness during drills or actual situations. * Operates, cleans, and stores kitchen equipment in a safe manner. * Identifies location of SDS for chemicals used. Is familiar with eye wash station. * Reports all hazardous conditions/equipment to supervisor immediately. * Assist in maintaining food storage areas in a clean and properly arranged manner at all times. * Identifies location of SDS for chemicals used and demonstrates knowledge of SDS sheets and use. * Demonstrates knowledge of and proper use of eye wash station. * Understands and demonstrates proper use of all kitchen equipment. * Follows Safe Serve guidelines. * Follows all state and local guidelines for food sanitation. * Follow established Infection Control policies and procedures when performing daily tasks. Staff Development * Attends and participates in scheduled in-service training and educational classes as mandated by regulatory agencies and company policies. * Participates in facility committees, as requested. * Completes assigned Relias training. Food Preparation/Production Responsibilities * Assists cook as directed by the Director of Nutrition or Certified Dietary Manager. * Prepares and labels nourishments according to facility procedures. * Prepares and portions desserts, salads, and other non-entrée foods into dishes; pours beverages. * Follows production sheets and pre-preparation sheets or guidelines when appropriate. Sanitation Responsibilities * Sweeps and mops kitchen floors as assigned. * Takes trash to the dumpster. * Washes dishes and silverware according to dishwashing procedure. * Puts clean dishes and silverware away. * Maintains clean, neat, and orderly work areas free from hazardous equipment, supplies, etc. * Assists with cleaning of equipment, dishes, silverware, and kitchen as assigned. * Washes pots and pans if assigned. * Does cleaning assignments. * Sweeps and mops kitchen floors when assigned. * Takes trash to dumpster if assigned. * Cleans worktables, meat blocks, refrigerators/freezers, etc. Meal Service Responsibilities * Sets dining room tables for meals when assigned. * Works on meal tray serving line. Sets-up before start of meal service. Breaks down area and cleans-up at end of serving line. * Serves meals that are palatable and appetizing in appearance. * Reads and follows tray tickets when serving meals. * Sets up meal trays, food carts, dining rooms, etc. as instructed. * Serves meal trays to patient and pours beverages for patients when assigned to dining room. * Clears tables of dishes and trash. * Pushes food carts to appropriate patient care areas. * Prepares and delivers snacks. * Communicates with patients during mealtimes when serving in dining areas. Food Safety Responsibilities * Use safe food handling techniques as identified in facility policies, HACCP (Hazard Analysis and Critical Control Point) and state and federal codes and regulations. * Uses proper hand washing techniques. * Thaws foods appropriately. * Stores food using correct packaging and labeling. * Uses gloves appropriately and changes when required. * Checks refrigerators and freezers for correct temperatures. Notifies food service director if problems. * Follows the cleaning schedule. Does cleaning assignments. * Cleans the equipment and work area after each use. * Cools, stores, and reheats cooked foods according to procedures. * Maintains neat, clean, and orderly work areas. Administrative Responsibilities * Works with Food & Nutrition Services leadership and facility leadership as necessary to implement recommended changes. * Ensures that all foo
    $22k-27k yearly est.8d ago
  • Line Server/Short-Order Cook - Dutch Square

    Lizard's Thicket is looking to hire a full or part-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. As a Line Server / Short-Order Cook in Lizard's Thicket's kitchen, you are passionate about good food and exceeding our customer's expectations. In 1977, in a home on Broad River Road in Columbia, S.C, Bob and Anna Williams opened the very first Lizard's Thicket. All of our Lizard's Thicket meals were based on Anna's own recipes. At Lizard's Thicket, we value our staff members and consider them to be one of the most important assets of our business.
    $22k-27k yearly est.5d ago

Learn More About Food Prep Jobs

How much does a Food Prep earn in Forest Acres, SC?

The average food prep in Forest Acres, SC earns between $14,000 and $28,000 annually. This compares to the national average food prep range of $19,000 to $35,000.


What is the job market like for food preps in Forest Acres, SC?

The job market is good for food preps in Forest Acres, SC. The number of food prep jobs have grown by 431% in the last year. Right now there are currently 919 food prep jobs available in Forest Acres, SC.

Active Food Preps Job Openings By Month

YearMonthNumber of Food Prep Jobs
You can compare the number of available jobs in Forest Acres to the number of food prep jobs in surrounding cities.

Active Food Prep Jobs In Nearby Cities

Nearby CityJobs In Nearby CityJobs in Forest AcresDifference
Cayce, SC578919341
Columbia, SC641919278
Irmo, SC705919214
Lexington, SC573919346
West Columbia, SC625919294

What are the biggest employers of Food Preps in Forest Acres, SC?

The biggest employers of Food Preps in Forest Acres, SC are:
  1. South Carolina Job Board
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