Food prep jobs in Harrisonburg, VA

Prior to completing our application process, please review the following links to assist in your understanding of Eastern Mennonite School and this position. Food Services - Salad Bar Line: Dec. 2025 EMS Vision, Mission, Core Values, and Faith Practices Summary of employee benefits - EMS compensation packages are intended to be competitive and based on experience. EMS provides significant benefits as part of our compensation package. Eastern Mennonite School (“EMS”) is an equal opportunity employer. This means that EMS will not discriminate against any applicant, and will enforce its employment policies without regard to race, color, sex, pregnancy, childbirth or related condition, national origin, ancestry, age, marital or parental status, disability, genetic information, veteran status, or any other status protected by law. However, EMS is a religious organization and therefore, has the right to employ in ministerial positions, only employees who are committed to the example and teachings of Jesus Christ, who live out that commitment as Anabaptist Christians, and who are dedicated to instilling those same values through their work at EMS. The following person has been designated to handle inquiries regarding the school's non-discrimination policies, including its Title IX policy: Debbie Katz, School Counselor.

Massanutten Resort Responsible for general cashier duties and maintenance of retail area, as well as providing excellent customer service while taking orders and presenting food and beverages. Additionally, will answer guest questions and provide information about the resort and the surrounding area, as well as other duties assigned by management. Must uphold company safety and sanitation policies. Excellent customer service skills Excellent communication and organizational skills Ability to properly make change for cash transactions and process credit card payments Must be at least 16 Preferred Previous customer service experience Typical Schedule Days: Schedule varies including mornings, evenings, weekends, and holidays Hours: Varied hours depending on hours of operation and business demands Core Responsibilities Greet customers and take orders in a pleasant and timely manner Upsell products when possible Complete accurate cash handling procedures Demonstrate customer service during guest interactions Complete cleaning tasks including cleaning windows, display cases, floors and carpets Fill and stock condiments Maintain a neat, clean, and sanitary environment Maintain basic ABC knowledge for sale and inventory of alcohol Other duties as assigned by management For more information, contact us at ************ or ***********************************.

TITLE Food Service Substitute FLSA Non-Exempt ESSENTIAL JOB FUNCTIONS The Food Service Associate is responsible for promoting healthy eating by preparing and serving nutritional meals to students and staff. Complete tasks that are assigned by the cafeteria manager. Serve food to students and staff. Prepare food per recipe. Appropriately clean all cooking utensils. Effectively use equipment to prepare food as directed. Assist in total kitchen clean up. Performs all tasks in accordance with HACCP guidelines.Reports to work at the scheduled time with proper uniform & appropriately groomed. Adheres to all school district rules & building rules & regulations. Utilizes proper handwashing techniques. Participates in meetings, training sessions & seminars as scheduled. Completes other tasks as assigned. QUALIFICATIONS Current negative result of TB test and proof of COVID vaccination or commitment to regular testing. Bilingual in English and another World Language preferred. Ability to accurately count, weigh & measure. Ability to follow instructions & take initiative in performance of assigned tasks. ENVIORNMENTAL & PHYSICAL WORK CONDITIONS AND CONTACT Works typically in a school cafeteria setting with kitchen, serving line and storage areas. Extended periods of standing required. Frequent bending and lifting of food containers, food and pots weighing 10-30 pounds is required. Occasional bending and lifting up to 45 pounds of items such as cases of food. Use of institutional kitchen equipment, such as ovens, slicers, steamers, dish machine and similar items. Occasional exposure to damp floors, steam from equipment and potentially caustic cleaning materials is necessary. Work in a hot and humid environments. Work in a cold, or below zero environment for short periods. Daily contact with principal, school staff, teachers and students is necessary. Occasional contact is made with visitors and the general public.

We are seeking a dedicated Dishwasher/Food Prep to join our team. The primary responsibilities of this role include ensuring the cleanliness of all dishes, utensils, and kitchen equipment and assisting with food preparation as needed. Qualifications: - No formal education is required; however, experience in a kitchen environment or similar role is preferred. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and cleanliness. - Ability to adhere to food safety guidelines. - Good communication skills and the ability to work well within a team. Responsibilities: - Wash and sanitize dishes, pots, pans, and utensils. - Keep the kitchen area clean and organized. - Assist with basic food preparation tasks such as chopping vegetables and preparing ingredients. - Dispose of waste in the appropriate bins. - Follow all safety and hygiene standards. - Collaborate with kitchen staff to ensure smooth kitchen operations.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Charlottesville, VA Address: 100 Wegmans Way Pay: $15.50 - $16.50 / hour Job Posting: 12/04/2023 Job Posting End: 01/02/2024 Job ID:R0194219 EARN A BONUS UP TO $500! Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our sub shop team, you will create fresh sub sandwiches and other delicious products to serve customers through the day, while building rapport and giving them a reason to return. If you are passionate about food and like working in a fast-paced environment, this would be the role for you! What will I do? Provide incredible customer service Take and prepare customer orders accurately and on time Maintain department appearance throughout the day by stocking, refilling and rotating product At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

We are seeking a dedicated Dishwasher/Food Prep to join our team. The primary responsibilities of this role include ensuring the cleanliness of all dishes, utensils, and kitchen equipment and assisting with food preparation as needed. Qualifications: - No formal education is required; however, experience in a kitchen environment or similar role is preferred. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and cleanliness. - Ability to adhere to food safety guidelines. - Good communication skills and the ability to work well within a team. Responsibilities: - Wash and sanitize dishes, pots, pans, and utensils. - Keep the kitchen area clean and organized. - Assist with basic food preparation tasks such as chopping vegetables and preparing ingredients. - Dispose of waste in the appropriate bins. - Follow all safety and hygiene standards. - Collaborate with kitchen staff to ensure smooth kitchen operations.

Hourly Rate is State required minimum wage - Income based on tips - $17 to $30 an hour Main Responsibilities of a Food Server: ● Taking orders and delivering food and beverages. ● Helping guests with menu recommendations. ● Providing exceptional customer experience. Food Server Job Description: Our restaurant is looking for a Food Server with remarkable hard skills and engaging people skills. The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a Food Server who will treat our guests with attentiveness, patience, and a positive attitude. The responsibilities of a Food Server in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our Food Server are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good Food Server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Food Server: ● Greeting, seating, and escorting guests. ● Providing menu recommendations and additional information. ● Upselling additional products when appropriate. ● Checking ID's to prevent minors from ordering alcoholic beverages. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food and beverages in a timely fashion. ● Delivering checks and collecting bill payments. ● Cleaning and maintaining the appearance of tables and tableware. ● Providing exceptional customer experience. Food Server Job Requirements: ● Must have prior experience as a Food Server. ● Must showcase teamwork and communication skills. ● Must be able to handle money transactions responsibly. ● Must be able to multitask and act quickly. ● Must be flexible and ready to work in shifts. ●Must carry at least a high school diploma or equivalent. Work schedule 8 hour shift 10 hour shift Weekend availability On call Night shift Holidays Supplemental pay Tips

* Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures. * Process product according to operating procedures and quality/quantity expectations. * Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. * Clean and organized work area. * Assist others with the skills and knowledge gained from the position. * Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. * Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. * Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. * Follow all company animal welfare guidelines. * Other duties as directed. EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred. BASIC SKILLS AND QUALIFICATIONS: * Ability to comprehend simple instructions * Ability to apply common sense. * Ability to deal with problems involving a few concrete variables in standardized situations. * Ability to work in cool temperatures (around 40 degrees) * Ability to stand and use hands for 8-11 hours per day * Ability to multitask and work quickly * Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) * Must have good communication skills. * Good hand and eye coordination required. * High School diploma or G.E.D. preferred. Food or production experience preferred. * Salary: $35,360 to $40,040/year Schedules: 1st shift Starting pay rate ($19.25) Monday to Friday - Some weekend work required. From 7:30am to 4:45pm. 2nd shift Starting pay rate ($20.25) Monday to Friday - Some weekend work required. From 3:25pm to 1:45am EOE, including disability/vets

At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training. Food Lion to go Associate Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law. If you have a disability and require assistance in the application process, please contact our Recruiting Department at ***********************

Create memorable experiences for our guests at our upscale, boutique hotel as well as our Tasting Rooms. We are seeking a dependable, detail-oriented Prep Cook to join our culinary team. The Prep Cook will be responsible for preparing ingredients, maintaining kitchen cleanliness, and assisting chefs to ensure efficient meal service. This role is ideal for someone who enjoys working in a fast-paced environment, has a passion for food and teamwork, and is committed to excellence and high standards Position Title: Prep Cook Location: Trump Winery, Trump Cidery & Albemarle Estate at Trump Winery in Charlottesville, VA - 15 minutes south of Charlottesville city limits and 20 minutes north of Scottsville Wage: $17/hr to $19/hr ( depending on experience) Hours: Full-Time - on-site, non-exempt, regularly scheduled 40 hours/week. Open availability is needed, including evenings and weekends. No late nights Excellent Benefits include: Employee medical premium paid 80%, dependents paid 40% with low and no deductible options 80% employer-paid premiums for dental and vision Basic Life at 25K and Voluntary Life, AD&D, and Accident plans available Company paid Short Term Disability 26 days paid time off (vacation, sick, and holiday) 401k with up to 6% company match Generous employee discounts at Trump Winery, Trump Cidery, and Trump Hotel Other employee programs such as TicketsatWork, Shoes for Crews, Discount Gym Membership at Planet Fitness, employee referral program, monthly education opportunities and so much more ESSENTIAL DUTIES: Prepare ingredients by washing, chopping, measuring, and portioning food items. Follow recipes and directions for basic cooking tasks such as par-boiling, roasting, or blending. Assist chefs and line cooks in maintaining smooth kitchen operations. Properly label, date, and store food items according to food safety standards. Maintain cleanliness and organization of prep stations, storage areas, and kitchen equipment. Adhere to all health, safety, and sanitation guidelines. Monitor inventory levels of ingredients and notify supervisors of shortages. Assist with receiving, unpacking, and storing food deliveries. Perform other kitchen-related tasks as needed. REQUIREMENTS: Previous kitchen or food service experience preferred, but not required (training available). Knowledge of basic food preparation and kitchen equipment is a plus. Effective verbal and written communication skills in English are required to perform job duties. Strong attention to detail and ability to follow instructions. Ability to work quickly, efficiently, and safely in a fast-paced environment. Good communication skills and a team-player attitude. Must be able to stand for long periods and lift up to 40 lbs. Eric Trump Wine Manufacturing, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, national origin, disability, age, protected veteran status, or other categories protected by federal, state, and local law. Eric Trump Wine Manufacturing, LLC participates in the E-Verify Program (Identity and Employment Eligibility Verification) and uses E-Verify to confirm work authorization. Candidates must be eligible to work in the United States. Este Empleador participa en E-Verify (Verificación de Documentos de Identidad y Elegibilidad de Empleo).

TempToFT ***** candidate will have food prep experience and food handling safety. available to work open shift

To efficiently complete all tasks as assigned on a daily basis and to build a good relationship with coworkers, students, and faculty. ESSENTIAL JOB FUNCTIONS: The minimum performance expectations include, but are not limited to, the following functions/tasks: Be able to be on your feet for 6 hours; Be able to lift up to 30 pounds; Be able to follow written and oral directions; Be able to work independently once responsibilities have been explained; Be able to work with students; Submit complete and accurate sick/personal leave forms; Use standardized recipes; Portion control is strictly adhered to; Maintain sanitary and safe kitchen conditions; and Performs other assigned MINIMUM REQUIREMENTS TO PERFORM WORK: Candidate must possess any combination of education and experience equivalent to completion of high school; Or equivalent training, education, and/or experience. KNOWLEDGE, SKILLS, AND ABILITIES: Ability to maintain good working relationships with all employees and the public; and Ability to communicate openly and effectively with students, parents, community patrons, staff, and administration as a positive representative of Culpeper County School system. SPECIAL REQUIREMENTS: None PHYSICAL DEMANDS: Work is typically performed in the central office and throughout the division. Frequent walking, standing, stooping, lifting, up to approximately 40 pounds, and occasional lifting of equipment weighing up to approximately 50 pounds may be required. Other limited physical activities are required. Travel to schools throughout the division and central office is required. Vocal communication is required for expressing or exchanging ideas by means of the spoken word; hearing is required to perceive information at normal spoken word levels; visual acuity is required for preparing and analyzing written or computer data, determining the accuracy and thoroughness of work, and observing general surroundings and activities. WORK ENVIRONMENT: Work environment exposes the employee to inside and outside environmental conditions. Regular contact with staff members, administrators, and parents is required. Contact with parents by phone and in person is necessary. Timely and regular attendance is an expectation of performance for all CCPS employees. To ensure adequate staffing, positive employee morale, and to meet expected productivity standards throughout the organization, employees will be held accountable for adhering to their workplace schedule. EVALUATION: The supervisor will evaluate performance on the ability and effectiveness in carrying out the above responsibilities.

The Omni Charlottesville Hotel offers 208 beautifully appointed guestrooms and suites featuring panoramic views of the Blue Ridge Mountains, along with a full service restaurant and 12,000 square feet of meeting space. The Omni is located in the heart of downtown at the base of the downtown pedestrian mall. Our location offers a wide variety of local restaurants, pubs, entertainment venues, or even just to take a scenic walk and enjoy the culture of Charlottesville. There are numerous local historic sites that have played a unique role in American history which include: Monticello, the University of Virginia, Ash Lawn-Highland, Historic Court Square and Michie Tavern. Our Blue Ridge Parkway offers unmatched views and our very own downtown mall features daily entertainment at the four theaters which offer live music, movies and theatrical performances. Although we have a beautiful property and location, our associates are what separate us from the rest of the hotels. Our culture provides an atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our company, and as a result, our staff has a solid hospitality foundation. Our diverse staff comes from many different countries in the world and provides a fantastic atmosphere to develop both from a professional and personal level. Although we offer a complete benefit package for all of our full-time associates, all of our associates are provided the greatest benefit of all which is “opportunity”. Looking for a great opportunity that offers career growth in our upcoming brand new restaurant? Come join the Omni Charlottesville Hotel F&B team and enjoy a fun, exciting work environment while working with a team of professionals. The successful candidate will have the ability to embrace the Omni culture to provide memorable experiences for our guests and grow our family of leaders. We offer flexible scheduling and many great benefits! Responsibilities Greet guests when entering the restaurant with a pleasant smile and superior customer service Set tables according to type of event and service standards Take orders and answer questions/offer suggestions on menu selections Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverage Present accurate check to guest and process payment Maintain cleanliness of work areas throughout the day Clean and set up tables Complete closing duties Qualifications Must be able to work in a fast paced environment 1 year serving experience with a quality establishment Prior serving and cash handling experience preferred Must be able to multi task Must be able to stand and walk for an extended period of time or for an entire shift Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance Must be able to work flexible shifts including weekends and holidays Must have the ability to get TIPS certified (alcohol awareness training) and ServSafe Food Handler certification Must be available to work 6:00am until 2:30pm End of Job Description #IND123

1025 Richmond Rd. Staunton, VA 24401 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary

Substitute - Food Service Associates Various Schools The SUBSTITUTE Food Service Associate is responsible for preparing and serving nutritional meals to pupils and staff in the school. Essential functions include, but are not limited to, the following: Moving food to preparation area; Preparing food for cooking and serving; Cooking food, serving food, and storing food; Cleaning work utensils, equipment, kitchen and dining areas; Cashiering; Setting up serving lines; Serves, assists, and helps customers; meets customers needs; Follows proper sanitation and safe food handling procedures; Attends designated meetings and training classes; Performs other duties as assigned by manager and assistant manager. QUALIFICATIONS: Ability to work independently and demonstrate flexibility and initiative in performing a variety of assignments. Must work well in a team setting, demonstrate positive customer service skills. Any combination of education and experience equivalent to high school diploma. Some knowledge of or experience in quantity food preparation is desired. PHYSICAL CONDITIONS & NATURE OF WORK CONTACTS: Works typically in school cafeteria setting with kitchen, serving line, storage areas. Extended periods of standing required. Frequent bending and lifting of food containers, food and pots weighing 1-30 pounds is required. Occasional bending and lifting up to 45 pounds of items such as cases of food. Occasional exposure to damp floors, steam from equipment and potentially caustic cleaning materials is necessary. Daily contact with principal, school staff, teachers and students is necessary. Occasional contact is made with visitors and the general public. DEADLINE FOR APPLICATIONS: Until Filled

Job DescriptionSalary: 15.00/hour Prior to completing our application process, please review the following links to assist in your understanding of Eastern Mennonite School and this position. Food Services - Salad Bar Line: Dec. 2025 EMS Vision, Mission, Core Values, and Faith Practices Summary of employee benefits- EMS compensation packages are intended to be competitive and based on experience. EMS provides significant benefits as part of our compensation package. Eastern Mennonite School (EMS) is an equal opportunity employer. This means that EMS will not discriminate against any applicant, and will enforce its employment policies without regard to race, color, sex, pregnancy, childbirth or related condition, national origin, ancestry, age, marital or parental status, disability, genetic information, veteran status, or any other status protected by law. However, EMS is a religious organization and therefore, has the right to employ in ministerial positions, only employees who are committed to the example and teachings of Jesus Christ, who live out that commitment as Anabaptist Christians, and who are dedicated to instilling those same values through their work at EMS. The following person has been designated to handle inquiries regarding the schools non-discrimination policies, including its Title IX policy: Debbie Katz, School Counselor.

Company DescriptionJobs for Humanity is partnering with Wegmans Food Markets to build an inclusive and just employment ecosystem. Therefore, we prioritize individuals coming from the following communities: Refugee, Neurodivergent, Single Parent, Blind or Low Vision, Deaf or Hard of Hearing, Black, Hispanic, Asian, Military Veterans, the Elderly, the LGBTQ, and Justice Impacted individuals. This position is open to candidates who reside in and have the legal right to work in the country where the job is located. Company Name: Wegmans Food Markets Job DescriptionSchedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Charlottesville, VA Address: 100 Wegmans Way Pay: $15.50 - $16.50 / hour Job Posting: 12/04/2023 Job Posting End: 01/02/2024 Job ID:R0194219 EARN A BONUS UP TO $500! Hiring immediately! Our mission is to provide incredible service and help our customers live healthier, better lives through food. As a part of our sub shop team, you will create fresh sub sandwiches and other delicious products to serve customers through the day, while building rapport and giving them a reason to return. If you are passionate about food and like working in a fast-paced environment, this would be the role for you! What will I do? Provide incredible customer service Take and prepare customer orders accurately and on time Maintain department appearance throughout the day by stocking, refilling and rotating product At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. Whether through premium pay for working on Sundays or holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotional well-being, or paid time off (PTO) to help you balance work and life, we've got something for everyone. And because we care about the wellbeing and success of every person, we recognize each person has their own unique scheduling needs. We're proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department. Comprehensive benefits* Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working Sundays or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with both a profit-sharing and 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work-life and financial wellness Exclusive discounts on electronics, entertainment, gym memberships, travel and more! And more! ***Certain eligibility requirements must be satisfied and offerings may differ based upon area or the company and/or position. For 25 years in a row, our employees have put us on the FORTUNE magazine's list of the 100 Best Companies to Work For . Discover what it means to work for a family-owned, mission-driven, values-based company that believes in caring, respect, empowerment, high standards and making a difference in the community. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do.

Job Description We are seeking a dedicated Dishwasher/Food Prep to join our team. The primary responsibilities of this role include ensuring the cleanliness of all dishes, utensils, and kitchen equipment and assisting with food preparation as needed. Qualifications: - No formal education is required; however, experience in a kitchen environment or similar role is preferred. - Ability to work efficiently in a fast-paced environment. - Strong attention to detail and cleanliness. - Ability to adhere to food safety guidelines. - Good communication skills and the ability to work well within a team. Responsibilities: - Wash and sanitize dishes, pots, pans, and utensils. - Keep the kitchen area clean and organized. - Assist with basic food preparation tasks such as chopping vegetables and preparing ingredients. - Dispose of waste in the appropriate bins. - Follow all safety and hygiene standards. - Collaborate with kitchen staff to ensure smooth kitchen operations.

* Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures. * Process product according to operating procedures and quality/quantity expectations. * Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns. * Clean and organized work area. * Assist others with the skills and knowledge gained from the position. * Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams. * Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization. * Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies. * Follow all company animal welfare guidelines. * Other duties as directed. EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred. BASIC SKILLS AND QUALIFICATIONS: * Ability to comprehend simple instructions * Ability to apply common sense. * Ability to deal with problems involving a few concrete variables in standardized situations. * Ability to work in cool temperatures (around 40 degrees) * Ability to stand and use hands for 8-11 hours per day * Ability to multitask and work quickly * Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) * Must have good communication skills. * Good hand and eye coordination required. * High School diploma or G.E.D. preferred. Food or production experience preferred. At Pilgrim's, Safety Is A Condition, which means the safety of our team members comes first - always. We have implemented safety measures to prevent the spread of COVID-19. We are working to ensure social distancing guidelines are followed within our facility. Each day, temperature screens are performed for each employee and visitor before entering the facility. Face coverings are available to all team members and enhanced cleaning and sanitation is regularly performed * Salary: $35,360 to $40,040/year Schedules: 1st shift Starting pay rate ($19.45) Monday to Friday - Some weekend work required. From 7:30am to 4:45pm. 2nd shift Starting pay rate ($20.45) Monday to Friday - Some weekend work required. From 3:25pm to 1:45am EOE, including disability/vets