Food prep jobs in Hendersonville, TN

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Job Description **Join Our Team as a Kitchen Prep Teammate with Exciting Benefits!** Are you passionate about food preparation and ready to be a crucial part of a dynamic team? Just Love Coffee Cafe in Mount Juliet, TN, located at 63 Belinda Pkwy, is seeking a skilled and reliable food prep teammate to join our kitchen crew. Hours:** 7 days a week, 6 AM - 4 PM - NO nights! Some or most weekends! Pay Avg: $15-$20 includes tips **What We're Looking For:** Our ideal candidate is self-driven, ambitious, and reliable. We're searching for a prep team member who can execute tasks in a timely manner and contribute to the overall efficiency of our kitchen. **Responsibilities:** - Mix, wash, peel, chop, grind, strain, and slice meat and vegetables - Label stock and inventory all ingredients - Weigh and measure ingredients accurately - Prepare items such as slicing tomatoes, cutting bell peppers, dicing onions, making waffle batter, and rolling biscuits - Ensure all dishes used are cleaned promptly - Keep each station clean and ready for the next team - On-the-job training provided **Benefits:** As a valued member of our team, you'll enjoy exciting benefits, including: - Health insurance coverage, including vision and dental for 30hrs + - Free house coffee during your shifts - Great discounts on our delicious offerings -Prep team included in tip pool share plus hourly pay! **Additional Duties:** As a prep team member, you'll also take on various responsibilities within the kitchen to contribute to the smooth operation of our cafe. If you have a passion for food preparation, a keen eye for detail, and the drive to excel in a fast-paced environment, we want to hear from you! Join us at Just Love Coffee Cafe and be part of a team that's committed to delivering excellence every day. To apply, visit us at 63 Belinda Pkwy, Mount Juliet! Let's create something extraordinary together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

Benefits: Employee discounts Free uniforms Opportunity for advancement Training & development REPORTS TO: General Manager/Assistant Manager/Shift Leader Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest's order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs. We Offer: - Free employee meals during shift •. Flexible scheduling • Friendly and clean environment •. Free uniforms •. $500 College book fund (Requirements apply) • No late nights . Premium pay for open availability. •. Employee recognition •. Continuous learning •. Opportunities for growth or Promotion •. 401k (requirements apply) •. Cash referral (100 shifts $100) Requirements apply • Community Involvement through Public Safety Foundation • Community Involvement through The Well • Community Involvement through feeding the homeless. Compensation: $10.00 - $13.00 per hour Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation . The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: Hearty and Flavorful Food Heartfelt Service, and Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. Do you want to fill your days with children's laughter and love? At The Gardner School of Franklin, you will experience a caring leadership team, advancement opportunities, plus friendly co-workers and families that value YOU! We are currently hiring a part-time Kitchen Staff. The hourly pay range for this position is $14.00-$17.00, based on experience and qualifications. Benefits also include: Medical, Dental, & Vision Insurance + other benefits to fit your unique needs 401k Retirement Plan with Employer match Childcare tuition discount for toddlers and up PTO, plus your birthday and holidays off! Competitive Wages No late nights or weekends What You'll Be Doing: Confirm weekly menus with school director Adhere to the school's budgetary needs Maintain inventory and complete weekly food and supply orders Prepare and cook meals according to approved menus Ensure food is cooked and served at the correct temperature Maintain a clean, sanitized and organized kitchen area Dishwashing Follow food state and federal safety, sanitation and nutrition guidelines Perform essential functions of the position with or without reasonable accommodation Help in classrooms and other areas for short periods of time as needed Regular and reliable attendance Must have dietary allergy knowledge What You'll Need to be Successful: Strong knowledge of dietary allergies and food safety regulations. Previous experience in food preparation and cooking, including large volume cooking. Proficient in various cooking techniques and methods. Experience with menu planning and meal preparation. Excellent verbal and written communication skills. Effective time management and multitasking abilities. Strong attention to detail and organizational skills. Physical ability to bend, squat, lift up to 60 pounds, and stand or walk for extended periods. What You'll Need to Qualify High School diploma or equivalent Previous experience in early childhood setting preferred. SafeServe Manager certified Possess a valid driver's license Must enjoy working with young children Must be able to pass a criminal background check Eligible to work in the U.S. without sponsorship Knowledge of food safety regulations and guidelines Work Location: In person

Job DescriptionPuckett's Grocery & Restaurant in Hendersonville, TN is hiring PREP COOKS to join our kitchen team. This is a great position to grow into the restaurant industry. We love to cross-train and promote from within. Puckett's is a part of the A. Marshall Hospitality family of restaurants, which also includes 7 other Puckett's Grocery & Restaurant locations, Scout's Pub, and Deacon's New South. We are a growing business and are looking for a talented person with an energetic and positive personality to contribute to the company's growth. If you are interested in working for a company whose leadership is hands-on and invested in the development of its people, then we look forward to speaking with you. POSITION INFORMATION Position: Prep Cook Location: 1039 Glenbrook Way, Hendersonville, TN Hours: Vary - open availability needed JOB SUMMARY The Prep Cook is responsible for cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. They are responsible for performing minor machine maintenance, setting up ingredients in preparation for production, and assigning the overall production of food when needed. They must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates BENEFITS PACKAGE Excellent Health Benefits Package for Employees averaging over 30 hours/week. We pay 50% of employee's medical insurance. Affordable dental and vision available to add on. Opportunity to enroll in a Health Savings Account (HSA). One week paid vacation for full time employees (35+ hours average) after 6 months. 30% off Skechers Shoe Program. 50% off in-house meals and apparel for you AND your immediate family at your home location. 50% off in-house meals and apparel at any of our affiliated restaurants for you as an employee. Paid breaks! A positive, fun and family-oriented work environment. Company newsletter to stay informed. ESSENTIAL QUALIFICATIONS Must pass the federally mandated E-verify process Be 18 years of age or older. Have reliable transportation to and from work. At least 1 year of experience working in a professional restaurant kitchen Must have an understanding of proper use and maintenance of major kitchen equipment. Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests Be able to reach, bend, stoop and frequently lift up to 50 pounds Be able to work in a standing position for long periods of time (up to 8 hours) Able to conduct yourself in a positive and professional manner under all circumstances, including in a high paced environment EEO STATEMENT Puckett's Grocery & Restaurant is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, gender (includes pregnancy or related medical conditions), genetic information, marital status, national origin, disability or handicap, veteran status or any other protected characteristics in accordance with applicable federal, state and local laws. We are drug-free, provide reasonable accommodations where requested and available and participate in the Federal E-Verify process. ********************************

NEW RESTAURANT OPENING COMING SOON, HENDERSONVILLE! Earn $14-$19 an hour! Your previous experience as a Prep Cook is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed. NRO789

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

Full-time Description Work schedule will include weekdays and occasional Saturdays. Shift hours 6:00am - 2:30pm / 12:00pm - 8:30pm. The pay rate is $18.00 - $20.00 per hour (depends on shift). 2 years of experience working as a Prep Cook. 2 years of cooking experience. Must be able to pass background and drug test. Must have valid driver license. Job Summary Assist with the preparation of entrees and sides on the daily menu as assigned daily by Management according to the daily menu's recipes strictly adhering to recipe cards. Taste products for good quality / texture, not to be over salted. Place all properly cooked menu items in hot holding cabinet and ensure temperatures are documented on the production sheet. Assist with the production of grab and go food items for the Café and Micro Markets. Assist on Food serving lines during meal service times. Greet and care for our customers while working on the serving lines. Check temperatures of menu items for required ranges and record on SFM Production Sheet. Break down service areas after the meal period ends. Responsible for maintaining kitchen to Sanitation standards established by Company. Clean assigned equipment, kitchen, storage and serving areas such preparation tables, ovens, floors, steam tables, etc. Duties and Responsibilities Responsible for proper preparation and cooking of specific menu items assigned by Management. Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules. Must maintain proper food safety and sanitation procedures in accordance with applicable food code and HACCP standards. Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment. Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct. Follow the direction of Management in carrying out the duties and procedures as assigned. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management's Culture We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. #INDSJ Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

Job Details Bowling Green Weatherization - Bowling Green, KY Full Time None $17.00 - $22.00 Hourly OccasionallyDescription Ability to Multitask. Efficiently complete scheduled Weatherization jobs; includes but is not limited to, installing insulation, window and door air sealing, weather stripping, light bulb changes, placing smoke detectors, caulking, replacing windows and doors, conducting skilled labor (as permissible per certifications) such as installing hot water heaters, working on or replacing furnace or cooling systems, and associated work including electrical, pipe and duct work Duties and Responsibilities: Each employee is expected to strive for excellence in the performance of their task in an efficient manner, exercising good judgment with a dedication in fulfilling the mission of the agency and service to others. The individuals are expected to keep informed of community issues, regulations, new research, and trends related to their field of work. Integration of agency programs and services places the employee in a position of cooperatively: seeking advice from other employees, sharing of program information, and assisting in other work units when needed. All employees must be conscious of and develop habits in: reducing waste, eliminating duplication of services, and improving productivity and cost effectiveness. Policies/Procedures/ Regulations: KCEOC Personnel Policies and Procedures Manual KCEOC Purchasing Procedures KCEOC Travel Policies Programmatic Regulations, Policies, and Procedures Specific Duties: Oversee Weatherization Assistant Crew Leader and Crew Members Provide technical assistance and direction to all crew members Efficiently complete scheduled Weatherization jobs; includes but is not limited to, installing insulation, window and door air sealing, weather stripping, light bulb changes, placing smoke detectors, caulking, replacing windows and doors, conducting skilled labor (as permissible per certifications) such as installing hot water heaters, working on or replacing furnace or cooling systems, and associated work including electrical, pipe and duct work Set up equipment as it pertains to individual job completion Ensure Weatherization jobs stay within approved average amounts Complete purchase orders for materials for jobs as needed Complete on-site record keeping and other compliance procedures Complete all training requirements and maintains updates Supervise volunteers, employment services workers, and other non-staff as necessary. Maintain confidentiality in all aspects of work. Practice safety in all aspects of the job, maintain confidentiality and security of both staff and customers, and adhere to program standards regarding communicable diseases and blood born pathogens. Cooperatively work with staff, community service providers, funding sources, and other resources to promote agency programs, vision, and goals. Attend all staff meetings, training and other meetings deemed necessary by the supervisor to gain knowledge of programs to ensure effective delivery of services and/or required by the agency; this includes, management team and strategic planning. Maintain necessary records to prepare reports as required through maintenance of databases. Perform other duties as assigned as it relates to the delivery of services made available by related programs. Additional skills required or expected to develop: Lead Safe Work Practice Certification Mold Assessment Certification CPR/First Aide Certification Weatherization Evaluator Certification Blower Door Usage Material Specifications Other Equipment Usage Possess the ability to maintain a high volume WX work orders Possess excellent skills for effective oral and written communication Possess the ability to work in a team environment Possess skills in planning, organizing, and analysis Possess the ability to work with private industry and a variety of programs and agencies as they relate to the funding source's mission Possess the ability to work with a wide range of people Possess the knowledge of the management process Possess the ability to recognize problems and facilitate solutions Possess the ability to market program services to the private sector and community leaders Possess the ability to provide excellent customer service on a direct basis Possess basic computer skills, including the use of Microsoft Office Products (Word, Excel, and PowerPoint) Competency in use of email and Internet Ability to multitask Qualifications Minimum Qualifications: High School diploma or GED preferred. Five years work experience in construction or similar field required; Or, a contractor, electrical license, and/or heat and A/C certification and two years work experience required; Commercial Driver's License (CDL) required; two years supervisory experience required; willingness to work flexible schedule, including evenings and weekends Additional Requirements: Valid Kentucky driver's license

Job Description About the Role: The Server / Food Runner plays a vital role in delivering an exceptional dining experience by efficiently coordinating between the kitchen and the guests. This position ensures that food and beverages are served promptly and accurately, maintaining high standards of customer service and hospitality. The role requires attentiveness to guest needs, clear communication with kitchen staff, and the ability to multitask in a fast-paced environment. By supporting both front-of-house and back-of-house operations, the Server / Food Runner helps create a seamless and enjoyable dining atmosphere. Ultimately, this position contributes significantly to customer satisfaction and the overall success of the restaurant. Minimum Qualifications: Previous experience in a restaurant or food service environment is preferred but not required. Ability to stand and walk for extended periods during shifts. Basic knowledge of food safety and hygiene standards. Strong communication and interpersonal skills. Ability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: Experience working as a server or food runner in a fast-paced restaurant setting. Familiarity with point-of-sale (POS) systems and order management software. Knowledge of menu items, ingredients, and common dietary restrictions. Certification in food handling or safety training. Ability to work collaboratively within a team-oriented environment. Responsibilities: Greet and seat guests in a friendly and professional manner, ensuring a welcoming atmosphere. Deliver food and beverages from the kitchen to the appropriate tables promptly and accurately. Assist servers by running food orders and refilling drinks as needed to maintain efficient service flow. Communicate effectively with kitchen staff to ensure order accuracy and timely preparation. Maintain cleanliness and organization of service areas, including tables, stations, and dining rooms. Respond promptly to guest requests and resolve any issues to enhance the dining experience. Assist with setting up and breaking down dining areas before and after service hours. Skills: The Server / Food Runner uses strong communication skills daily to interact with guests and kitchen staff, ensuring orders are accurate and delivered promptly. Attention to detail is essential for verifying orders and maintaining cleanliness in the dining area. Time management and multitasking skills are critical to handle multiple tables and requests efficiently during busy service periods. Physical stamina and agility are necessary to navigate the dining room quickly while carrying food and beverages safely. Additionally, teamwork and adaptability help the Server / Food Runner support colleagues and respond effectively to dynamic restaurant environments.

What makes a Trident Holdings Captain D's location a great place to work? It's our people! We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. Here's what we have to offer you: • Schedule flexibility • Competitive pay • Fun place to work • Meal benefits • Benefit plans include medical, dental and vision for all eligible employees • Great internal development - 70% of General Managers came from within Trident Holdings hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at this Captain D's location. Here are the qualities we are looking for: • Guest focused • Enthusiastic and friendly • Desire to learn and grow • Ability to work in a fast-paced team setting Requirements: • Must be a minimum of 16 years of age. Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. • Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others. • Ability to perform repetitive movements over long periods of time. • Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Work Conditions / Hours: • Days and hours may vary according to business necessity, including weekends, evenings and/or holidays. • Standard restaurant working conditions. • May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. Sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We promote from within and are looking for the next generation of leaders to apply now. Apply now to become a Trident Holdings Captain D's Team Member. We are looking forward to adding you as the newest member of our family. Trident Holdings is an Equal Opportunity Employer that values a diverse workforce.

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations. Responsibilities: Professional Team Communication Completes Daily Tasks and Assigned Project Work Kitchen Set Up and Breakdown Dish Area Cleanliness and Trash Removal Receiving and Rotation of Food Supplies Adheres to Uniform and Grooming Standards Continuous Development of Hooters Kitchen Knowledge Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Practices Proper Food Safety & Sanitation Standards Ensures Food Quality Standards Ensures Food Presentation is Visually Appealing & Picture Perfect Follows Hooters Recipes and Operating Procedures & Systems Adheres to Hooters Kitchen Uniform and Hygiene Standards Qualifications: Must be 18 years of age or older Awareness of Safe Food Handling Practices Awareness of Equipment Safety Detail Oriented Knife Handling Skills Basic Mathematical Skills Ability to Maintain Professionalism Ability to Perform Required Tasks within View of Guests Ability to Multi-Task at a Fast Pace Menu Knowledge and the Ability to Adapt to Change

Replies within 24 hours Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality. Operational Excellence: Prepares prep items according to Golden Corral product specifications and recipes. Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management. Ensures optimum yield of products through the product cycle. Labels, dates, and rotates all bulk produce and prepped items. Ensures all food items are in approved, covered storage containers. Complete use and following of the buffet production system to insure quality and shelf life compliance. Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications. Assists the Buffet Attendant in maintaining a full, clean buffet. Cleanliness: Cleans, maintains, and organizes prep area including cooler(s), equipment, and dry storage. Performs duty roster and ensures cleanliness, service, and quality standards are met. Knows and follows position responsibilities as they relate to just-in-time delivery. Follows local health department laws. Guest Service: Performs administrative tasks and helps guests during meal periods. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Job Description Get an App for an App! Interview with O'Charley's and get a free appetizer on us!* O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

About Us: Kings Dining & Entertainment, an award-winning entertainment venue, is seeking amazing staff to join our growing and successful team!! Our company is growing fast, and we need the best people to help us grow! We LOVE to promote from within - AMAZING OPPORTUNITIES for those who work hard! Busser/Food Runner Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! Free gaming, 50% off shift meals, and discount dining! Busser/Food Runner Requirements: TEAMWORK and a GREAT attitude are ! Must have flexible availability - Weekends & Holidays Must possess a guest first mentality Must possess strong communication skills Be ready to provide a premium experience in a fun, clean, and safe environment Ability to multi-task and handle a high-volume venue Must possess the desire to make memories by exceeding guest expectations Job Types: Full-time, Part-time View all jobs at this company

Value & Variety Mobil in Gallatin, TN is looking for one pizza hut crew member to join our 13 person strong team. We are located on 501 Garnet Ct. Our ideal candidate is attentive, motivated, and reliable.

Miss Lucille's Café, a welcoming and cozy eatery in Clarksville, TN, is known for its fresh, homemade dishes and inviting atmosphere. We are seeking a dedicated, organized, and detail-oriented Prep Cook to join our exceptional commissary kitchen team. This role is essential in ensuring smooth kitchen operations, making it an exciting opportunity to be part of a fast-paced and team-oriented environment. If you take pride in keeping things running seamlessly and enjoy working behind the scenes to support a great dining experience, Miss Lucille's Café & its commissary kitchen wants you on board! Responsibilities: Ensure clean dishes, pots, pans, and flatware are always available. Clear the dish window and store clean dishes appropriately. Clean and maintain kitchen equipment and appliances, such as coffee makers, pots, pans, mixers, etc. Clean the dishwasher and triple sink at the end of the night. Sweep and mop floors, ensuring a safe and clean workspace at all times (especially if items are broken or spilled). Take out the trash and rinse garbage cans. Assist with unloading delivery trucks and restocking items. Support your team and other restaurant staff with additional tasks as needed to ensure smooth kitchen operations. Requirements: High school diploma or equivalent preferred. Strong problem-solving, communication, and time-management skills. Ability to stand or walk for 8-hour shifts and lift at least 20 pounds. Commitment to following food safety and sanitation procedures. Must be at least 18 years old. Job Type: Part-Time, with potential to move to full-time based on Performance Open Availability Preferred Day Shift Weekends and Holidays required (except Easter, Thanksgiving, and Christmas) Pay Rate: $15.00 - $17.00 per hour, dependent upon experience What We Offer: Paid Training Competitive Pay - Starting part-time position with an attractive hourly rate Benefits - Dental and vision coverage Growth Opportunities - We believe in developing and promoting our team, offering opportunities to advance within our kitchen team. A Supportive Team Environment - Work alongside a passionate and supportive team dedicated to great food and hospitality. Employee Discounts Employee Assistance Program Employee Referral Program About Project 2231: Project 2231 is a family-owned Hospitality and Entertainment company that operates Miss Lucille's Marketplace, Miss Lucille's Cafe, Dock 17, The City Forum, ACME Athletics, and Varsity Pins. Ready to join our team? Apply today and become a part of the Miss Lucille's Cafe family! Day Shift Weekends (including Saturday and Sunday) and Holidays are required (except Easter, Thanksgiving, and Christmas) 20-25 hours with the opportunity to go full-time based on performance

Job Details CLARKSVILLE, TN $13.00 - $17.00 HourlyDescription Strawberry Alley Ale Works is now hiring PREP Cooks! Join the team and be a part of Strawberry Alley Ale works! With a chef-inspired menu, expertly made craft beer, and a historic downtown Clarksville location, we are a a place like no other to work! Our recipes are made fresh from scratch using the best ingredients we can find. What we're looking for in a Prep Cook 2-3 years experience in casual dining Knife skills, range of cooking methods Attention to detail Cleanliness and organization is important to you Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications Maintain clean area by following sanitation and safety standards Ensure product quality, quantity, appearance, and temperature. Set up equipment, verification of stock, managing food orders Physical Requirements of a Cook • Able to lift 25-50 lbs. • Exert fast-paced mobility for periods up to 8 hours in length What can we offer you? Enjoy the benefits of a fast-paced, full-service environment Advance your career with training for all positions We promote from within with many other concepts to be promoted to! Above market pay for great experience Benefits: Health Insurance Flexible Scheduling Career Development Discount on food! Equal Oppurtunity Employer