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The differences between food preps and food service/cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $25,840 average annual salary of a food prep.
The top three skills for a food prep include food service, food handling and taking care. The most important skills for a food service/cashier are food service, POS, and cleanliness.
| Food Prep | Food Service/Cashier | |
| Yearly salary | $25,840 | $28,481 |
| Hourly rate | $12.42 | $13.69 |
| Growth rate | 14% | 14% |
| Number of jobs | 168,743 | 247,779 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 48% |
| Average age | 23 | 23 |
| Years of experience | - | - |
The primary duty of a food prep is to accomplish various food handling and preparation tasks according to the direction of supervisors, chefs, or cooks. One can work in different establishments or industry where there is food involved. Among the responsibilities will mostly revolve around doing light to moderate chores such as cleaning the kitchen and sanitizing utensils, preparing the required ingredients and ensure its quality and quantity, be in charge of food storage, and assist by performing basic cooking tasks.
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Food preps and food service/cashiers have different pay scales, as shown below.
| Food Prep | Food Service/Cashier | |
| Average salary | $25,840 | $28,481 |
| Salary range | Between $19,000 And $35,000 | Between $22,000 And $35,000 |
| Highest paying City | Boston, MA | Montclair, NJ |
| Highest paying state | Massachusetts | New Hampshire |
| Best paying company | Grand Ledge High School | Aspen School District |
| Best paying industry | Retail | Retail |
There are a few differences between a food prep and a food service/cashier in terms of educational background:
| Food Prep | Food Service/Cashier | |
| Most common degree | High School Diploma, 48% | High School Diploma, 48% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food preps' and food service/cashiers' demographics:
| Food Prep | Food Service/Cashier | |
| Average age | 23 | 23 |
| Gender ratio | Male, 51.1% Female, 48.9% | Male, 28.3% Female, 71.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |