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The differences between food preps and kitchen staff can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen staff has an average salary of $29,816, which is higher than the $25,840 average annual salary of a food prep.
The top three skills for a food prep include food service, food handling and taking care. The most important skills for a kitchen staff are food handling, cleanliness, and sanitation standards.
| Food Prep | Kitchen Staff | |
| Yearly salary | $25,840 | $29,816 |
| Hourly rate | $12.42 | $14.33 |
| Growth rate | 14% | 2% |
| Number of jobs | 168,743 | 154,513 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 43% |
| Average age | 23 | 37 |
| Years of experience | - | - |
The primary duty of a food prep is to accomplish various food handling and preparation tasks according to the direction of supervisors, chefs, or cooks. One can work in different establishments or industry where there is food involved. Among the responsibilities will mostly revolve around doing light to moderate chores such as cleaning the kitchen and sanitizing utensils, preparing the required ingredients and ensure its quality and quantity, be in charge of food storage, and assist by performing basic cooking tasks.
The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.
Food preps and kitchen staff have different pay scales, as shown below.
| Food Prep | Kitchen Staff | |
| Average salary | $25,840 | $29,816 |
| Salary range | Between $19,000 And $35,000 | Between $23,000 And $37,000 |
| Highest paying City | Boston, MA | Redwood City, CA |
| Highest paying state | Massachusetts | Washington |
| Best paying company | Grand Ledge High School | The Road Home |
| Best paying industry | Retail | Education |
There are a few differences between a food prep and a kitchen staff in terms of educational background:
| Food Prep | Kitchen Staff | |
| Most common degree | High School Diploma, 48% | High School Diploma, 43% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food preps' and kitchen staff' demographics:
| Food Prep | Kitchen Staff | |
| Average age | 23 | 37 |
| Gender ratio | Male, 51.1% Female, 48.9% | Male, 56.5% Female, 43.5% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 11.0% Unknown, 4.8% Hispanic or Latino, 16.3% Asian, 7.0% White, 59.9% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 8% | 6% |