Food Prep job description

Spring Arbor Senior Living of Severna Park, MD is seeking qualified Food Service Prep team member responsible for preparing desirable and healthy foods for residents, team members and guests under sanitary conditions and the direction of the Food Service Director. Candidates should have the ability to work in a caring manner for residents and work well with co-workers to promote a team environment. This is a part time position with a consistent schedule of 8am to 4pm Tuesdays and Friday as well as every other weekend. Reliability is a must.

Responsibilities

• Prepare meals adhering to daily menus and modified resident diets
• Serve meals and beverages to residents
• Clean dining room, kitchen and items used to prepare and serve meals

Just as a family makes a house a home, our family of dedicated professionals makes Spring Arbor a place where our residents feel loved, like an extension of the family. Spring Arbor has continued to build on its successes, owning and operating 24 senior living communities throughout Virginia, North Carolina, and Maryland. From Residential Assisted Living to Memory Care, our team nurtures each resident's independence by promoting dignity and choice in a setting of compassionate care. Join our team and work with us here. You’ll love it!

As a progressive organization meeting the needs of a diverse workforce, in addition to the standard competitive benefits package we also offer 10 paid holidays as well as a paid birthday off, excellent health care benefits, and education assistance-to name just a few. To learn more about this exciting opportunity to join a great organization, visit www.springarborliving.com.

Our company follows all CDC COVID-19 safety guidelines. Team safety and the care of our residents comes first! To join the Spring Arbor team, you must be fully vaccinated against COVID-19. If there is a medical or religious reason preventing you from receiving an available COVID-19 vaccination, and you are selected as a candidate for consideration, we have an accommodations process in place to evaluate those requests.

Spring Arbor Senior Living is an Equal Opportunity Employer.

Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women s health and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center, and has received multiple awards from the American Heart Association Get with the Guidelines program.

Job Description:

Responsible for preparation of patient trays and accurate setup and delivery of patient meals to ensure quality service to patient for optimum health.

Qualifications

Job Requirements:

Education:
High school diploma or equivalent preferred. Ability to read, write and communicate in the English language.

Experience:
Previous experience preferred. Knowledge of proper food preparation, handling and storage required.

License/Certification:
Current Southern Nevada Health District Food Handler Safety Training Card.

Other:
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patients served on the assigned unit/department. Ability to work and cooperate with members of hospital staff.

Compensation Range:

$ 14.25 - $ 17.13 / hour

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: or 1-800-###-####.

Job DescriptionThank you for your interest in our part-time food service opportunities within Massachusetts General Hospital. We will contact you to discuss these positions provided that your background meets the required skills and qualifications.

The most common roles in Patient Food Service are the Nutrition Service Coordinator & Tray Line Server. Positions are part-time 20 hours/week with a schedule of 4:30-8:30pm with two weekends on and one weekend off (some holidays are included). We also occasionally have weekend only opportunities.

These positions are benefits eligible including options for health/dental/vision insurance, discounted T-passes, tuition assistance, retirement, and PERKS (including discounted movie tickets and museum passes).
Below is a summary of our most common opportunities.

Nutrition Service Coordinator:

This role coordinates all food service and nutrition related activities on a unit within the hospital. They are responsible for:


Transmitting accurate and timely patient nutrition information. Distributing and collecting patient menu selection sheets. Reviewing menus for completeness and accuracy to ensure it complies with diet prescription. Re-thermalizing and preparing patient trays for serving; delivering trays, and meeting time demands of our patients. Distributing snacks as assigned. Participating as a team member in structuring work environment characterized by teamwork, mutual respect and organization.

Tray Line Server


This role ensures that tray line operations run in an efficient manner. They are responsible for: Working on assigned stations/pods on the tray line. Preparing and sometimes delivering patient meal trays. Cleaning your assigned area and often assisting with dishwashing in the dish room. Preparing work stations with items including plates and utensils, restocking when needed. Delivering food trucks to floors when assigned


Qualifications
QUALIFICATIONS:
Basic Ability to read, write and understand English. Must be able to follow basic oral and written directions

SKILLS/ ABILITIES/ COMPETENCIES REQUIRED:
Must be able to lift 30lbs. And able to walk/stand for extended periods. Must be able to transport minimum of 1 meal cart: maximum of 3 meal carts. Must be able to work independently and provide a safe work environment Must be dependable - no excessive absenteeism/lateness. Per department policy. Must follow safety procedures Must be capable of implementing exemplary customer service skills.

Food service experience desirable.

EEO Statement
Massachusetts General Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. Applications from protected veterans and individuals with disabilities are strongly encouraged. Partner's Healthcare is acting as an Employment Agency in relation to this vacancy.