Food prep jobs in Las Vegas, NV - 564 jobs

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare food according to established specifications and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain inventory levels and order stock. Monitor rotation, storage, and quantity controls. Job Functions Prepare food according to established specifications and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain established inventory levels and order stock. Ensure proper product rotation, storage, and quantity controls. Consistently apply established safety and sanitation procedures. Qualifications One (1) year of experience as a prep cook preferred. Must have a working knowledge of the production of a limited number of recipes in assigned food outlet while working under minimal supervision. Must be able to stand and/or walk for approximately 90% of shift. Must be able to lift, carry and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Kitchen Utility Worker Kitchen Utility personnel are responsible for following direction from supervisors. Performs all tasks directed by supervisors. Ensures service standards are with internal and external. Ensures all food and beverage outlet operations are to Clark County Health Department standards. ESSENTIAL FUNCTIONS: Work cards are to be on you and your Team Members and valid at all times during your shift. Must conduct yourself in a manner that reflects a positive, professional image. Practice and observe all safety rules and regulations and ensure team members reporting to you do as well. Ensure all areas that are over seen by you are to Clark County Health code standards. Must maintain a professional personal grooming and uniform standard per your position. Have complete knowledge of MSDS booklet and locations. Displays knowledge of all emergency procedures. Treats all members of the staff with care, dignity, fairness, respect and recognition. Must work productively with direct/indirect supervisors and peers. Displays and encourages teamwork within the departments. OTHER: Regular attendance to conform to the standards of the company. Must follow established company rules and regulations. Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks. SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY: Must be able to lift 50 pounds of product and push up to 250 pounds on a cart. Must be able to go from extreme temperature of -10 degrees to 120 degrees at any given time. Position requires the physical ability to stand for long periods at a time. Walk frequently, stoop, bend or reach to a height of 6 feet. This position requires normal/corrective vision ranges and the absence of color blindness enabling the individual to perform or instruct the tasks required. This position requires good eye to hand coordination enabling the individual to perform or instruct the tasks required. This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required. Ability to read, speak and communicate effectively. QUALIFICATION STANDARDS: Experience: This is an entry level position with no experience needed. Licenses or Certificates: Ability to obtain all government / county required licenses or certificates.

Coffee Skimos in Las Vegas, NV is looking for one food prep to join our 11 person strong team. Our ideal candidate is a self-starter, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Set up and break down workstation Mix, wash, peel, chop, grind, strain, slice meat and vegetables Label stock and inventory all ingredients Weigh and measure ingredients to be used Qualifications Experience working in BOH position Dedicated to working with a team towards one common goal Knowledge of kitchen equipment and utensils Ability to work in a fast-paced environment We are looking forward to reading your application.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. White Castle Las Vegas is seeking friendly, fun and energetic Team Members to help us create our famous “steam-grilled-on-a-bed-of-onions Sliders” as well as memorable moments for the most loyal customer base around! No experience . We are in search of outgoing, positive, and smiling people who want to work alongside our awesome team! Successful Team Members are hardworking team players who are eager to help us create memorable moments for every guest, every day. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following and other duties may be assigned as necessary: Provide exceptional customer service to all customers. Responsible for the appearance of store. Ensure that it is clean, neat, organized and provides a positive shopping experience for all. Responsible for accurate POS transactions. Responsible for the stocking and cleaning of the store. Maintain the cleanliness and management of the gas pumps and outside appearance of the store. Provide support to team members and promote a positive team environment. Ensure patrons' needs related to their visit are addressed while in the venue (food quality, service issues, etc.). Maintain a comfortable environment for guests by monitoring and addressing issues with respect to air temperature, music volume, music selection, intoxicated individuals, unauthorized solicitations, etc. Limit restroom access to authorized patrons of the establishment. Prevent the introduction of outside food & beverage, including alcoholic beverages, from being brought into the venue by informing patrons these items are prohibited and refer to the posted signage if necessary. At no time will the Kitchen Worker attempt to either physically take an item in the possession of a patron or to make physical contact with him/her. Continually monitor the “front of the house” areas for cleanliness and bring any issues requiring attention to the MOD. Use only verbal communication to deescalate potentially dangerous and/or volatile situations and contact the appropriate law enforcement authorities should a situation be deemed necessary. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability . Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 16 years of age Ability to manage and coordinate multiple tasks at once. Dedication to Integrity, Teamwork and Customer Service. The ability to maintain composure during time of uncertainty. Excellent communication skills. Previous POS experience is a plus. Must be willing and able to work flexible hours including evenings, weekends and holidays on a rotational basis. Work Cards for jurisdiction must be provided prior to the start date. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. CERTIFICATES, LICENSES, REGISTRATIONS Valid Health Card LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be . REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing for long periods of time The ability to list up to 20 lbs. The ability to stand, stoop, lift, wipe, reach and type without assistance from others. COMPENSATION $15 per hour **The above description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills for the position. The company reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Responsible for practicing, supporting, and promoting Station Casinos Company-wide culture and demonstrating Station Casinos' We Win Hearts Service Standards at all times. Maintain cleanliness of assigned area as instructed. Perform other job related duties as assigned. Maintain cleanliness of assigned areas. Qualifications: Previous cleaning experience preferred. Ability to interact with others in a friendly, positive and courteous manner. Ability to communicate effectively with Guests, Team Members and Management. Descripción: Responsable de practicar, apoyar y promover en todo momento la cultura de toda la Compañía Station Casinos y demostrar los estándares de servicio “We Win Hearts” de Station Casinos . Mantener la limpieza del área asignada según las instrucciones. Realizar otras tareas relacionadas como fueran asignadas. Mantener la limpieza de las áreas asignadas. Calificaciones: Se prefiere que tenga experiencia de limpieza previa. Capacidad para interactuar con los demás de manera amistosa, positiva y cortés. Capacidad para comunicarse eficazmente con los huéspedes, los miembros del equipo y la gerencia. #LI-DNI

Job Description EGG WORKS│EGG & I: Back of the House Crew Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill all back of the house positions. Apply online or visit any of our 7 locations! Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team! We are currently looking for: Line Cooks Dishwashers Prep Cooks Pantry Cooks EGG WORKS│EGG & I: Equipo de Cocina Egg Works │Egg & I está buscando personal motivado, confiable y trabajador para unirse a nuestro equipo! Estamos buscando todas las posiciones de la cocina. ¡Solicite en línea o visite cualquiera de nuestras 7 locaciones! Establecido en 1988 como The Egg & I, y expandido a sus restaurantes hermanos llamados Egg Works en 2005, Egg Works es ahora el lugar de desayuno insignia en el área de Las Vegas. ¡Únete a nuestro equipo premiado! Actualmente estamos buscando: Cocineros de línea Lavaplatos Cocineros de preparación Despensa Cocinero Requirements Skills and Requirements: Keeping and maintaining a clean work place. Ability to perform job functions with attention to detail, speed and accuracy. Preparing food in a timely fashion, always fresh to order. Being able to multi-task during peak times. Excellent communication skills. Being punctual and reliable. Performing other restaurant duties as assigned. Must have a NV Health Card. Habilidades y Requisitos: Mantener y mantenga un lugar de trabajo limpio. Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión. Preparar los alimentos de manera oportuna, siempre frescos a pedido. Ser capaz de realizar múltiples tareas durante las horas pico. Excelentes habilidades de comunicación. Ser puntual y confiable. Realizar otras tareas del restaurante según lo asignado. Debe tener una Health Card de NV. Benefits Benefits: Competitive pay Paid training! Plenty of opportunities to grow with the company. Employee discounts Beneficios: Pago competitivo ¡Entrenamiento pagado! Muchas oportunidades para crecer con la empresa. Descuentos para empleados

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description Maintain cleanliness of all kitchen outlets by bending, reaching, lifting, sweeping and mopping of floors and other duties that are assigned by the Assistant Executive Steward or the Executive Steward. ROLE AND RESPONSIBILITIES: (INCLUDES BUT IS NOT LIMITED TO THE FOLLOWING) Wash all types of dishes and glasses; lift racks, plate stacks, bus pans and silverware weighing a maximum of 40 pounds to shoulder height. Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals. Clean stainless steel or wipe down with soap and water. Remove dirty dishes from the cook's line and take to dish room for cleaning and restock cook's line with clean dishes. Maintain the cleanliness of employee's bathrooms by sweeping, mopping, scouring, and (overall cleaning), by bending, kneeling and crouching. Clean and polish the silverware and hollowware on a daily basis or as needed for functions by lifting silverware, hollowware and bus pans weighing a maximum of 40 pounds above the waist. Qualifications PERFORMANCE REQUIREMENTS: (Knowledge, skills and abilities) Ability to operate dish machines, glass machines, floor scrubbers, and burnishing machine. Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution, safety notices and supervisor's verbal/written instructions. Ability to understand verbal English in case of emergency situations. Ability to read, writes, speaks and understands the English language to comprehend product labeling instruction to enable the safe application of products and processes with the Hotel. Ability to read, writes, speak and understand the English language to communicate with management and other employees. Ability read, write, speak and understand the English language to complete production and job requirements. Ability to perform duties within cold/normal/hot temperatures. Sufficient manual dexterity of hand in order to use mops, brooms, scrapers and sort silverware. Additional Information EXPERIENCE & EDUCATION REQUIREMENTS Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. DESIRABLES: Prior experience in related line of work.

Overview It is the responsibility of the Kitchen Worker to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Steward. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). Responsibilities Maintain uniform appearance according to established guidelines. Adhere to policies and procedures. Know locations of all Golden Nugget outlets and services available to the guests. Responsible for all breakdown, feed, catch and proper sorting of all china, silverware and glassware as it is brought to the Dish Room. Responsible for washing pots and pans and properly sorting and storing them on the pot shelves. Responsible for washing walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards. Responsible for sweeping and mopping all floors. Responsible for hauling trash from the kitchen areas to the Trash Room. Responsible for polishing silver, glass and brass in all outlets as needed. Responsible for cleaning and maintaining dish machines in all outlets. Responsible for cleaning all food and beverage service carts, speed tacks, double wide racks, food warmers, queen mary's and dish dollies. Responsible for washing kettle pots on hot line as needed. Responsible for set up of all china glass and silver for all food outlets. Responsible for cleaning loading dock bay area with pressure washer. Responsible for food and beverage inventory of china, glass, silver and linen. Inform Steward of needed supplies. Bring all supplies down from the storage areas. Assist with maintaining a neat, clean and safe working environment. Turnover/Takeover station according to established procedure. Complete special projects as requested by Food and Beverage management. Perform other duties and responsibilities as requested. Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum age requirement is 18. Must have good people skills and a well-groomed appearance. Must read, write, speak and understand English. Possess Health Card or be able to successfully obtain Nevada state-required food handling card. Experience preferred, but will train individual. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Tipped Position This position does not earn tips To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum age requirement is 18. Must have good people skills and a well-groomed appearance. Must read, write, speak and understand English. Possess Health Card or be able to successfully obtain Nevada state-required food handling card. Experience preferred, but will train individual. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

We are looking for a part time Food Expo/Room Service Server. ESSENTIAL DUTIES & RESPONSIBILITIES food orders in the window for food servers. Ensure all orders are coming out of the kitchen in a timely manner. Dress all plates with the correct quality and presentation for food servers. Ensure food servers pick up food in a prompt manner. Appetizers are coordinated to come out first All recooked and returned food orders are served to the customer's request Must ensure there is a ticket for every item that leaves the kitchen Must have good multi-tasking skills that can keep the fast-paced kitchen running smoothly Ability to handle issues that arise quickly and efficiently Possess complete knowledge of entire menu and proper food presentation. Maintain excellent working relationships with other food service employees, such as Food Servers, Runners, Bus Persons, etc. Maintain all sanitation and safety standards. Expedites food from the kitchen to the tables as dictated Describes food upon placement on the table, answering any questions pertaining to the dishes. Perform posted side work and other duties as directed by management. Perform other job related duties as requested including but not limited to running food to dining room to assist servers, packaging to go orders to assist hosts. Input all Room Service orders into P.O.S. system. Ensure accuracy of guest name and room number of each order for delivery. Access all functions of the POS system in accordance to specifications. Ensure supplies are available in service area for timely setup and delivery of orders. Possess complete knowledge of entire room service menu, proper food presentation, and wine, beer, champagne selection for up selling of all items. Be familiar with all Hotel services, features, and local attractions and activities to respond to guest inquiries accurately. Answer all questions the guest may have in a courteous manner. Advise guest of the delivery time. Help guests if they need expedited service due to an emergency. Resolve guest complaints within the scope of authority, otherwise refer to Supervisor. Responsible for Tuscany Amenity set up for Room Service. Input charges for amenity orders and coordinate delivery of such with Concierge, Restaurant Mangers, Front Desk, etc. EDUCATION & EXPERIENCE At least 21 years of age. At least 1 year of experience as an expeditor, cook, server, or Room Service order taker. Ability to listen effectively and make strong judgement decisions. Working knowledge of mathematics, such as: addition, subtraction, multiplication, and division. Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High school diploma or GED required. SNHD and TAM cards (current). The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk, hear and stand. The team member is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 50 pounds. There is substantial repetitive motion of the wrists, hands and fingers. Must be able to work in a environment with exposure to second hand smoke and high noise levels.

SUMMARY: Responsible for washing dishes, cutlery, pots and other cooking utensils. Ensures that dishes, silver, glassware and other utensils and accessories are delivered to the appropriate area. PRIMARY RESPONSIBILITIES Loads/unloads and operates dishwashing and silver burnishing equipment. Washes pot, pans and other utensils. Carefully handles and loads china and glassware according to correct procedures to minimize breakage. Transports dishes, silver, glassware and other utensils and accessories. Keeps immediate work area clean and sanitized. Cleans floors, walls, ceilings and equipment in all food preparation areas as assigned. Other duties as assigned. KNOWLEDGE AND SKILL REQUIREMENTS Ability to follow instructions Demonstrated ability to follow all health code regulations pertaining to job duties. WORKING CONDITIONS Must be able to withstand frequent changes in temperature environment and be able to stand on feet for long periods of time. Must be able to maneuver inside kitchen area, sometimes in heat of 130 degrees. Must be able to remain calm in stressful situations. Must be able to lift up to 75 pounds. Must be able to push carts weighing up to 200 pounds. Work requires the ability to work in any assigned kitchen or station.

Be a part of something exciting! La Popular is a chef-driven concept born in Mexico City, one of the world's most exciting culinary hubs. Since launching in Roseville, CA in 2022, we've expanded to Austin, Porter Ranch, and Claremont-with more locations on the way. Our mission is simple: serve authentic Mexican food with bold flavors, in a space that feels alive and welcoming. And that comes down to our people. We're building a team that brings: Energy - A positive attitude and genuine enthusiasm that lifts everyone around you. Discovery - A constant curiosity to learn, grow, and explore new flavors, ideas, and ways to improve. Community - A mindset of connection and collaboration-with our guests and with each other. If that sounds like you, we'd love to have you on the team. The Perks! Competitive hourly wages plus tips Weekly Pay Fun & Fast Paced Environment Company contests that include experiential trips to exciting beverage and food destinations Employee Assistance Program - focusing on mental health providing licensed counseling, community support and much more. Available for all team members and their families Huge Growth and Development Opportunities- Over 65% of our team is promoted from within. Employee Discounts Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) Regular attendance and compliance with employee handbook and training manuals Understand and executes highlighted production sheets in order of priority Execute all recipes to the letter in a timely manner according to La Popular's standards Maintain and deliver all “backups” at proper temperature to appropriate area Operate kitchen equipment in a safe and efficient manner Maintain clean and dry building Maintain sanitary prep areas Clean and organize walk-in, dry storage and freezer on a regular basis Label, date and rotate all prepped items in accordance with La Popular's Shelf Life specifications Maintain adequate product par levels Organize daily deliveries in proper storage areas Assist Dish station and Line functions, when needed Qualifications At least 18 years of age Food Handler Safety Training Card Equipment Used Slicer Tortilla Press Convection Oven Gas Range Combi-Oven Alto-Sham Tilting Skillet Steam Kettle Robot Coup Knives/Knife Sharpener Meat Grinder Filter Machine Wand Mixer Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. At-Will Statement & Disclaimer This position is at-will. Preps or Dishwashers have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, La Popular has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with La Popular. This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Las Vegas Airport F&B Advertised Compensation: $17.21 to $21.51 Summary: The Hot Foods Cook is responsible for preparing cooked foods and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products * Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed * Cleans and sanitizes workstations and equipment * Practices excellent food safety and sanitation practices and complies with HACCP standards * Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables * Stocks, dates, rotates, and checks temperature of product Minimum Qualifications, Knowledge, Skills, and Work Environment: * Requires food preparation skills and knowledge of HACCP standards * Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Requires the ability to bend, twist, and stand to perform normal job functions * Frequently immerses hands in water and water diluted with chemical solutions * Frequently works with sharp knives, utensils, and hot plates * Frequently works in hot environment To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Las Vegas

JOB PURPOSE: To include but not limited to: Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar. Maintaining a clean and safe working environment for efficient operation of the bar Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests' and employees' needs and inquiries. Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests' needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Building and establishing a personal clientele. Encourage guests to make weekly table reservations Adhere to weekly table and guest list requirements Assist in developing restaurant database through networking and completing data cards. Participate in weekly marketing requirements Performing all opening and closing duties, based upon shift assignment. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) 2 years of experience as a barback and/or bar porter in a similar, high-volume environment or 6 months required in a fine dining establishment. Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media Must have a working knowledge of Spirits, Wine and Food. Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs. Physically able to walk without assistance on various surfaces for an extended period of time. JOB CODE: 1000609

Job Description JOB PURPOSE: To include but not limited to: Provides full prep support to Bartender and Bar Porters to ensure proper operation of the bar. Maintaining a clean and safe working environment for efficient operation of the bar Consistently following sequence of service utilizing all proper procedures standardized by managers and chefs. Effectively communicating with management and service staff in order to fulfill and address any issues or needs requested by guests and or other employees. Working as a team, assisting all guests' and employees' needs and inquiries. Greeting guests in a positive, friendly manner and making them feel welcome. Anticipating the guests' needs and responding appropriately with a sense of urgency. Maintaining a level of professionalism, that will make guests want to return. Bidding farewell to guests, using guest's name when known, and encourage them to return. Building and establishing a personal clientele. Encourage guests to make weekly table reservations Adhere to weekly table and guest list requirements Assist in developing restaurant database through networking and completing data cards. Participate in weekly marketing requirements Performing all opening and closing duties, based upon shift assignment. Following all procedures and policies set forth by the company, division, department and all health and safety regulations set by County health department. Other duties as assigned QUALIFICATIONS: (Include equipment knowledge/use) 2 years of experience as a barback and/or bar porter in a similar, high-volume environment or 6 months required in a fine dining establishment. Good communication skills; multilingual is a plus. Must be able to speak and to read in English proficiently. Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media Must have a working knowledge of Spirits, Wine and Food. Ability to work as part of a team in a high stress & high-volume environment. Ability to follow directions well, make quick decisions, and keep organized while under pressure. Positive attitude, self motivated, energetic and is a willing learner. Ability to perform a variety of duties with extreme care, concern and detail. Professionally groomed in a manner consistent with department grooming standards. Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs. Physically able to walk without assistance on various surfaces for an extended period of time.

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. White Castle Las Vegas is seeking friendly, fun and energetic Team Members to help us create our famous “steam-grilled-on-a-bed-of-onions Sliders” as well as memorable moments for the most loyal customer base around! No experience required. We are in search of outgoing, positive, and smiling people who want to work alongside our awesome team! Successful Team Members are hardworking team players who are eager to help us create memorable moments for every guest, every day. ESSENTIAL DUTIES AND RESPONSIBILITIES: The following and other duties may be assigned as necessary: Provide exceptional customer service to all customers. Responsible for the appearance of store. Ensure that it is clean, neat, organized and provides a positive shopping experience for all. Responsible for accurate POS transactions. Responsible for the stocking and cleaning of the store. Maintain the cleanliness and management of the gas pumps and outside appearance of the store. Provide support to team members and promote a positive team environment. Ensure patrons' needs related to their visit are addressed while in the venue (food quality, service issues, etc.). Maintain a comfortable environment for guests by monitoring and addressing issues with respect to air temperature, music volume, music selection, intoxicated individuals, unauthorized solicitations, etc. Limit restroom access to authorized patrons of the establishment. Prevent the introduction of outside food & beverage, including alcoholic beverages, from being brought into the venue by informing patrons these items are prohibited and refer to the posted signage if necessary. At no time will the Kitchen Worker attempt to either physically take an item in the possession of a patron or to make physical contact with him/her. Continually monitor the “front of the house” areas for cleanliness and bring any issues requiring attention to the MOD. Use only verbal communication to deescalate potentially dangerous and/or volatile situations and contact the appropriate law enforcement authorities should a situation be deemed necessary. QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 16 years of age Ability to manage and coordinate multiple tasks at once. Dedication to Integrity, Teamwork and Customer Service. The ability to maintain composure during time of uncertainty. Excellent communication skills. Previous POS experience is a plus. Must be willing and able to work flexible hours including evenings, weekends and holidays on a rotational basis. Work Cards required for jurisdiction must be provided prior to the start date. SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. CERTIFICATES, LICENSES, REGISTRATIONS Valid Health Card LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing for long periods of time The ability to list up to 20 lbs. The ability to stand, stoop, lift, wipe, reach and type without assistance from others. COMPENSATION $15 per hour **The above description is intended to describe the general nature and level of work being performed. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required for the position. The company reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

Westgate Resorts provides a diverse range of vacation experiences. From sandy beaches on the Atlantic Ocean to snow-covered Utah mountains, families can affordably experience the country's most desirable vacation destinations. A world leader in the timeshare and hospitality industry, Westgate has resorts in Florida, Tennessee, South Carolina, Missouri, Utah, Nevada, and Arizona. Westgate meets every vacation expectation, for every family, for every budget. As we continue growing, we will continue offering the best and most-affordable vacation options out there! Job Description Maintain cleanliness of all kitchen outlets by bending, reaching, lifting, sweeping and mopping of floors and other duties that are assigned by the Assistant Executive Steward or the Executive Steward. ROLE AND RESPONSIBILITIES: (INCLUDES BUT IS NOT LIMITED TO THE FOLLOWING) * Wash all types of dishes and glasses; lift racks, plate stacks, bus pans and silverware weighing a maximum of 40 pounds to shoulder height. * Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals. * Clean stainless steel or wipe down with soap and water. * Remove dirty dishes from the cook's line and take to dish room for cleaning and restock cook's line with clean dishes. * Maintain the cleanliness of employee's bathrooms by sweeping, mopping, scouring, and (overall cleaning), by bending, kneeling and crouching. * Clean and polish the silverware and hollowware on a daily basis or as needed for functions by lifting silverware, hollowware and bus pans weighing a maximum of 40 pounds above the waist. Qualifications PERFORMANCE REQUIREMENTS: (Knowledge, skills and abilities) * Ability to operate dish machines, glass machines, floor scrubbers, and burnishing machine. * Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution, safety notices and supervisor's verbal/written instructions. Ability to understand verbal English in case of emergency situations. * Ability to read, writes, speaks and understands the English language to comprehend product labeling instruction to enable the safe application of products and processes with the Hotel. * Ability to read, writes, speak and understand the English language to communicate with management and other employees. * Ability read, write, speak and understand the English language to complete production and job requirements. * Ability to perform duties within cold/normal/hot temperatures. * Sufficient manual dexterity of hand in order to use mops, brooms, scrapers and sort silverware. Additional Information EXPERIENCE & EDUCATION REQUIREMENTS Any combination of education, training, or experience that provides the required knowledge, skills, and abilities. DESIRABLES: Prior experience in related line of work.

Overview It is the responsibility of the Kitchen Worker to perform all phases of kitchen cleaning so as to attain safe and sanitary conditions while under the supervision of the Steward. This position must also exhibit a high level of professional and personalized guest service that embodies the Company's brand standard and core values (K.E.E.P. - Kindness, Engagement, Empathy and Positivity). Responsibilities Maintain uniform appearance according to established guidelines. Adhere to policies and procedures. Know locations of all Golden Nugget outlets and services available to the guests. Responsible for all breakdown, feed, catch and proper sorting of all china, silverware and glassware as it is brought to the Dish Room. Responsible for washing pots and pans and properly sorting and storing them on the pot shelves. Responsible for washing walls, ceilings, baseboards, floor drains, hand sinks, tables and cutting boards. Responsible for sweeping and mopping all floors. Responsible for hauling trash from the kitchen areas to the Trash Room. Responsible for polishing silver, glass and brass in all outlets as needed. Responsible for cleaning and maintaining dish machines in all outlets. Responsible for cleaning all food and beverage service carts, speed tacks, double wide racks, food warmers, queen mary's and dish dollies. Responsible for washing kettle pots on hot line as needed. Responsible for set up of all china glass and silver for all food outlets. Responsible for cleaning loading dock bay area with pressure washer. Responsible for food and beverage inventory of china, glass, silver and linen. Inform Steward of needed supplies. Bring all supplies down from the storage areas. Assist with maintaining a neat, clean and safe working environment. Turnover/Takeover station according to established procedure. Complete special projects as requested by Food and Beverage management. Perform other duties and responsibilities as requested. Qualifications To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum age requirement is 18. Must have good people skills and a well-groomed appearance. Must read, write, speak and understand English. Possess Health Card or be able to successfully obtain Nevada state-required food handling card. Experience preferred, but will train individual. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full , contact the Human Resources department at the location in which you are applying. Tipped Position This position does not earn tips To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Minimum age requirement is 18. Must have good people skills and a well-groomed appearance. Must read, write, speak and understand English. Possess Health Card or be able to successfully obtain Nevada state-required food handling card. Experience preferred, but will train individual. Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

EGG WORKS│EGG & I: Back of the House Crew Egg Works │Egg & I is looking for motivated, dependable, and hard-working staff to join our team! We are looking to fill all back of the house positions. Apply online or visit any of our 7 locations! Established in 1988 as The Egg & I, and expanded into its sister restaurants called the Egg Works in 2005, Egg Works is now the flagship breakfast joint in the Las Vegas area. Come join our award-winning team! We are currently looking for: Line Cooks Dishwashers Prep Cooks Pantry Cooks EGG WORKS│EGG & I: Equipo de Cocina Egg Works │Egg & I está buscando personal motivado, confiable y trabajador para unirse a nuestro equipo! Estamos buscando todas las posiciones de la cocina. ¡Solicite en línea o visite cualquiera de nuestras 7 locaciones! Establecido en 1988 como The Egg & I, y expandido a sus restaurantes hermanos llamados Egg Works en 2005, Egg Works es ahora el lugar de desayuno insignia en el área de Las Vegas. ¡Únete a nuestro equipo premiado! Actualmente estamos buscando: Cocineros de línea Lavaplatos Cocineros de preparación Despensa Cocinero Requirements Skills and Requirements: Keeping and maintaining a clean work place. Ability to perform job functions with attention to detail, speed and accuracy. Preparing food in a timely fashion, always fresh to order. Being able to multi-task during peak times. Excellent communication skills. Being punctual and reliable. Performing other restaurant duties as assigned. Must have a NV Health Card. Habilidades y Requisitos: Mantener y mantenga un lugar de trabajo limpio. Capacidad para realizar funciones de trabajo con atención al detalle, velocidad y precisión. Preparar los alimentos de manera oportuna, siempre frescos a pedido. Ser capaz de realizar múltiples tareas durante las horas pico. Excelentes habilidades de comunicación. Ser puntual y confiable. Realizar otras tareas del restaurante según lo asignado. Debe tener una Health Card de NV. Benefits Benefits: Competitive pay Paid training! Plenty of opportunities to grow with the company. Employee discounts Beneficios: Pago competitivo ¡Entrenamiento pagado! Muchas oportunidades para crecer con la empresa. Descuentos para empleados

Kitchen Utility Worker Kitchen Utility personnel are responsible for following direction from supervisors. Performs all tasks directed by supervisors. Ensures service standards are with internal and external. Ensures all food and beverage outlet operations are to Clark County Health Department standards. ESSENTIAL FUNCTIONS: Work cards are to be on you and your Team Members and valid at all times during your shift. Must conduct yourself in a manner that reflects a positive, professional image. Practice and observe all safety rules and regulations and ensure team members reporting to you do as well. Ensure all areas that are over seen by you are to Clark County Health code standards. Must maintain a professional personal grooming and uniform standard per your position. Have complete knowledge of MSDS booklet and locations. Displays knowledge of all emergency procedures. Treats all members of the staff with care, dignity, fairness, respect and recognition. Must work productively with direct/indirect supervisors and peers. Displays and encourages teamwork within the departments. OTHER: Regular attendance to conform to the standards of the company. Must follow established company rules and regulations. Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks. SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY: Must be able to lift 50 pounds of product and push up to 250 pounds on a cart. Must be able to go from extreme temperature of -10 degrees to 120 degrees at any given time. Position requires the physical ability to stand for long periods at a time. Walk frequently, stoop, bend or reach to a height of 6 feet. This position requires normal/corrective vision ranges and the absence of color blindness enabling the individual to perform or instruct the tasks required. This position requires good eye to hand coordination enabling the individual to perform or instruct the tasks required. This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required. Ability to read, speak and communicate effectively. QUALIFICATION STANDARDS: Experience: This is an entry level position with no experience needed. Licenses or Certificates: Ability to obtain all government / county required licenses or certificates.