Food prep jobs in Livermore, CA - 2,552 jobs

Day Darmet Catering is a distinguished hospitality company located at 1068 Revere Avenue, San Francisco, California. Known for its commitment to excellence and high-quality service, the company delivers exceptional catering experiences tailored to various events and gatherings. With a strong reputation in the San Francisco area, Day Darmet Catering takes pride in crafting memorable culinary moments. The team is dedicated to innovation, customer satisfaction, and elevating the standards of the catering industry. Role Description This is a full-time, on-site role based in San Francisco, CA, for a Catering Cook/Chef. The Catering Cook/Chef will be responsible for food preparation, cooking, and ensuring high-quality presentation of dishes for catering events. Additional responsibilities include menu planning, maintaining kitchen cleanliness, managing food inventory, and adhering to health and safety regulations. This role requires collaboration with event staff to ensure seamless service delivery during events. Qualifications Proficiency in food preparation, cooking techniques, and creative presentation Strong knowledge of menu planning and the ability to accommodate diverse dietary preferences Understanding of food safety standards, kitchen safety, and hygiene protocols Experience in inventory management, time management, and kitchen organization Excellent teamwork, communication, and adaptability skills Culinary school diploma or equivalent experience in catering or restaurant environments Ability to work efficiently in a fast-paced environment and manage multiple tasks Passion for culinary arts and providing exceptional service

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Founded in 2004, Bullis Charter School offers a collaborative, experiential learning environment that emphasizes individual student growth. As a model of educational innovation, BCS inspires children, faculty and staff to reach beyond themselves to achieve full potential. Using a global perspective to teach about the interconnectedness of communities and their environments, the BCS program nurtures mutual respect, civic responsibility and a lifelong love of learning. OVERVIEW OF THE ROLE: The Food Services & Office Support role will manage direct food services to students during breakfast and lunch each day. They will routinely intake all food items from the school vendor, coordinate and manage lunch volunteers, distribute and log all food items in the point of sale system, and rectify all counts of food items each day for reporting purposes. Additionally, this role will work as a part of the BCS front office team at our North campus to support daily attendance reporting, answering phones, interfacing with families and students, maintaining records, etc. This role is scheduled to run from 7:30 AM - 4:00 PM each day. WHAT YOU'LL DO: Distribute breakfast to students each morning and lunch to students each afternoon Manage lunch volunteers and coordinate volunteering needs Prepare the servery for incoming deliveries and capture counts of all food items Update the point of sale system with all eligible student meals Maintain food certification clearance and follow all vendor and universal meal program guidelines Enter and update student attendance records in student database Respond to calls and emails from families regarding student attendance Answer front office calls, communicate with parents, support with student and/or teacher needs Perform other related duties as assigned WHO YOU ARE: You are detail-oriented and calm under pressure You communicate clearly and effectively You can operate independently and change course flexibly in a fast-paced environment You are a go-getter and ready to roll up your sleeves each day to support in new ways You build strong relationships and can be trusted by all partners You have strong interpersonal skills and can handle situations with tact and diplomacy You manage multiple projects simultaneously You have 2+ years previous experience in a school setting (office, food service, attendance) or equivalent (preferred) WHAT TO EXPECT FROM US: Access to 100% medical and dental care coverage, and voluntary vision School holidays and additional time off throughout the year Competitive pay ($27.00 - $32.00 per hour) Flexible work environment and schedule Opportunities for professional development A fun, kind, hardworking team Bullis Charter School (BCS), a TK-8 charter public school located in Los Altos, California, provides students and parents with an innovative, empowering and results-oriented public school choice. At BCS, our programs inspire children and staff to reach for their full potential in an environment that nurtures collaboration, mutual respect, civic responsibility & lifelong love of learning. At BCS, we value diversity of all kinds, and aim to build a diverse and inclusive workplace where we have the ability to share and learn from each other. We are an equal opportunity employer and welcome people of all different backgrounds, experiences, abilities and perspectives. Reasonable Accommodation Notice Federal law requires employers to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job. Bullis Charter School is an Equal Opportunity Employer and does not discriminate on the basis of race, color, creed, place of national origin, sex, age, veteran status, sexual orientation or physical handicap in its employment practice.

Join Our Team as a Janitorial Team Member! Looking for a fulfilling role where you can make a difference every day? Mission Veterinary Clinic & Animal Emergency Hospital in Granada Hills, CA, is searching for a dedicated Janitorial Team Member to help us maintain a clean, safe, and welcoming environment for our clients, their pets, and our team. At Mission Veterinary Clinic, we pride ourselves on providing exceptional care to animals and their owners. As part of our team, you'll play a vital role in ensuring our facility reflects the high standards of care we deliver. What You'll Be Doing As a Janitorial Team Member, your primary responsibility will be to keep our clinic spotless and running smoothly. Your day-to-day tasks will include: - Cleaning and sanitizing all areas of the facility, including exam rooms, waiting areas, and restrooms. - Emptying trash, replacing liners, and ensuring waste is disposed of properly. - Sweeping, mopping, and vacuuming floors to maintain a tidy and hygienic environment. - Restocking supplies such as paper towels, soap, and cleaning products. - Assisting with light maintenance tasks to keep the facility in top shape. Your efforts will directly contribute to a clean and comfortable space where pets and their families feel at ease. What We're Looking For To succeed in this role, you'll need: - At least 1 year of experience in janitorial or cleaning services. - A strong work ethic and attention to detail. - The ability to work independently and efficiently. - A commitment to maintaining a safe and sanitary environment. - A positive attitude and willingness to be part of a team that values collaboration and care. Why Join Mission Veterinary Clinic? While we don't offer additional benefits for this role, we can promise you'll be joining a team that values hard work, dedication, and the love of animals. At Mission Veterinary Clinic, we believe every role is critical to our success, and we're proud to foster a supportive and respectful workplace. Ready to Apply? If you're ready to bring your skills and enthusiasm to our team, we'd love to hear from you! Join us at Mission Veterinary Clinic & Animal Emergency Hospital and help us create a clean and welcoming space for pets and their families. Apply today and take the first step toward becoming an essential part of our mission!

Experienced in the kitchen? Love pets? The best of both worlds awaits you in the Kitchen at JustFoodForDogs. Our best kitchen teams combine kitchen experience with a passion for food AND for dogs and cats! Open kitchen roles include mixers, packagers and rovers. Key Responsibilities: Mixers: Complete recipes by adding oils, nutrients and operating mixer to ensure evenly distributed ingredients; weigh and transfer finished product for packaging Packagers: Ensure accurate weight and labeling of packages; operate and maintain sealers to highest standards; fulfill requested quantities and transfer to freezer Rovers: Prepare production and transfer documents, label, case and move finished product, process supply deliveries, wash dishes and maintain restrooms Additional responsibilities for all positions: Clean up station during and at end of shift Comply with sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Qualifications Kitchen experience Attention to detail; ability to conduct repetitive tasks with quality General understanding of general kitchen functions, various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Who We Are Join us in the movement to ensure longer and healthier lives for dogs and cats. JustFoodForDogs is breaking new ground in the world of pet food! Vet-developed and recommended, we started cooking our whole food; human-grade, nutritionally balanced meals in Newport Beach in 2010 and we now have over 50 locations nationwide with continuing growth plans. We offer best in class benefits, health, dental, vision, 401k, Pet Insurance and Employee Discounts on our food and supplements. Learn more about what we do at ************************

Prepares and produces food and menu items using approved recipes and standards. Team Member performs routine salad preparation and maintenance using appropriate sanitation and safety methods in food service. ESSENTIAL DUTIES AND RESPONSIBILITIES Wash, cut and/or cook vegetables, fruit, meat, fish, poultry and/or seafood to prepare for use. Prepares and arranges vegetables and fruits for salads according to recipe and garnishes using hand and electric food service equipment. Set up of Salad Bar, Cleans equipment, work area, utensils, and refrigerator. Uses prep lists to determine production for the day and prepares ingredients for and mixes salad dressings and sauces Maintains a fresh and attractive salad bar as well as the organization and cleanliness of the restaurant. You can and will be assigned to other and/ or multiple departments, besides your primary job code From time to time you may be directed to work on special projects or assist with other work necessary or important to the operations of the Company. Sizzler may alter or change your job duties, reassign, or transfer job responsibilities, or to assign you additional job responsibilities in other positions. CORE COMPETENCY REQUIREMENTS “Here to Help Mentality”: Will assist different departments and team mates, other than primary job code, as needed. Guest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Communication: Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Able to read and interpret written information. Team Work: Balances team and individual responsibilities; Welcomes feedback; Contributes to building a positive team spirit; Supports everyone's efforts to succeed. Planning and Organization: Able to prioritize and plan work activities. Use time efficiently. Diversity & Ethics: Promotes a harassment-free environment; Treats everyone with respect; Works ethically and with integrity; Upholds organizational values. Organizational Support: Follows policies and procedures; Completes administrative tasks correctly and on time. Professionalism: Reacts well under pressure; Accepts responsibility for own actions; Complies with Grooming & Appearance requirements. Quality and Quantity of Work: Demonstrates accuracy and thoroughness; applies feedback to improve performance; meets productivity standards and strives to improve productivity; completes work in a timely manner; monitors own work to ensure quality. Safety & Security: Observes safety and security procedures; reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials, and chemicals properly. Adaptability: Adapts to changes in the work environment; able to deal with frequent change, delays or unexpected events. Attendance/Punctuality: Is consistent at work and on time; ensures work responsibility are covered when absent; attends all restaurant meetings. Dependability: Follows instructions; responds to management directions; takes responsibility for own actions. Food Safety and Sanitation: Will be certified in accordance with local jurisdiction requirements QUALIFICATIONS Education and/or Experience High School Diploma/GED or 1-3 Months related experience and/or training or equivalent combinations of education and experience is required. Current California Food Handlers Card. Language / Mathematical Skills Ability to comprehend simple instructions and understand measurements. Able to read recipes. Ability to speak and understand English both written and verbally. Reasoning Ability Ability to apply common sense understanding to carry out detailed written or oral instructions. PHYSICAL DEMANDS While performing the duties of this job the employee is regularly required to stand, use hands, talk and hear. The employee is occasionally required to stoop, kneel or crouch. The employee must frequently be able to lift, pull and push up to 50 pounds. WORK ENVIRONMENT While performing the duties of this job the employee is regularly exposed to machinery with moving mechanical parts, sharp objects and open flames. The employee can sometimes be exposed to wet, humid, cold or hot conditions. The noise level is the work environment is usually moderate. Performs miscellaneous job-related duties as assigned.

Are you looking for a job at a fast paced, fun, friendly environment ? Do you like to make customers happy and deliver great food and excellent service ? We offer competitive pay, a flexible and friendly work environment, and discounts on Togo's great food. Join us at the best sandwich place on the west coast. Responsibilities: Greet customers Make sandwiches and salads Cashiering Keep store clean Requirements: Work night shifts (4-8pm) Work weekends (Day/Night shifts) Perks: Cash tips paid daily 50% discount on employee sandwiches About the Company: Togo's, a west coast brand for 50 years, serves great sandwiches and salads. We offer a fair, flexible, and respectful work environment with competitive pay and rewarding cash tip opportunities. Supplemental pay Tips Benefits Employee discount

Job Type: Temporary Pay Rate: $22-$23/hour Schedule: Monday - Sunday; 5am - 1:30pm (hours and days may vary) Description of Position:A county hospital in San Joaquin is seeking Food Service Workers to support hospital operations for the next few months. This role is critical to daily operations and will be busy throughout each shift, so flexibility and reliability are essential. This is a great opportunity to support essential healthcare services while gaining experience in a hospital setting. Interested candidates are encouraged to apply promptly due to high demand. Job Responsibilities: Check incoming deliveries for accuracy, quality, and damage Store supplies according to temperature, humidity, and light requirements Organize and allocate storage space; develop effective storage methods Issue supplies, fill orders and requisitions, and ensure items are used before expiration Deliver supplies to designated areas within the hospital Maintain inventory records, including stock levels and usage dates Post records of items received and issued; prepare reports and correspondence Prepare purchase orders and ensure adequate stock for daily operations Research product information using catalogs and manuals Investigate and resolve complaints regarding quantity or quality of goods received Description of Company:You will be supporting a hospital in a city in San Joaquin County. Ideal Candidate: Minimum of 3 years of experience receiving, storing, and issuing supplies Experience maintaining inventory and stock records Ability to work in a dynamic, high-volume environment Flexible schedule availability required Dress Code: Black pants (no jeans) Polo shirt (blue, black or white) Non-slip shoes required Similar Positions:Dietary AideCafeteria WorkerKitchen HelperFood Prep Worker Bolt Staffing is an equal opportunity employer. Applicants of all backgrounds are encouraged to apply. We understand that you might not meet every requirement for this position, but we encourage you to apply even if you do not "Check all the boxes." For inquiries about this position or to explore other job opportunities at Bolt, feel free to contact us at the following numbers: Stockton - (209) 307-6115 American Canyon - (707) 552-7800 Sonoma - (707) 939-2800

Proper Food is a food concept that offers freshly handcrafted, wholesome, and convenient grab-and-go food at 11 locations in San Francisco, and 3 locations down the Peninsula! We are seeking ROCKSTAR Shift Leads & Team Members to join the Proper Food team in Palo Alto on University Ave! Job Duties include, but not limited to: * Process guests orders and third party orders efficiently and accurately * Heating orders, brew coffee & lattes, pour soup * Restocking food and merchandise throughout the day * Execute daily & weekly cleaning * Prepping & Delivering catering orders * Updating store inventory We have part-time and full-time availability, M-F, 5 days a week (operating hours 8am-2:30pm) Shifts hiring: * 7am-3pm, Mon-Fri We are willing to train the right people who may not have restaurant experience as long as you meet our other requirements! Perks: * Competitive Pay plus POS tips (ranging $5-$8+/hr)! * Meal with every shift! * Opportunities for Growth

Riverbank Unified School District FOOD SERVICE I JOB SUMMARY Food Service I, will under direct supervision of the Site Principal and Food Service Manager, perform a variety of responsible tasks relating to the District's Food Service Operation. REQUIRED QUALIFICATIONS Knowledge and Application of: District policies and procedures as they apply; methods and practices of food service involving food preparation, serving and clean-up; operation of equipment used in a modern food preparation environment; Oral and written communication skills; Interpersonal skills using tact, patience and courtesy; proper methods of preparing, coding, serving, and sorting foods. Ability to: ?Work confidentially ?See for purposes of reading printed matter and observing students ?Hear and understand speech at normal levels ?Communicate so others will be able to clearly understand normal conversation ?Lift, carry, push, pull, bend, twist, stoop, kneel, run and crawl ?Perform moderate physical exertion ?Lift 50 pounds ?Carry 25 pounds ?Reach in all directions ?Operate food service equipment and machines in a safe and proper manner ?Prepare and serve the school breakfast and meal program in an efficient and cost effective manner ?Establish and maintain cooperative working relationships with staff, students, parents and others ?Work at a desk, conference table or in meetings of various configurations ?Read, interpret, and apply rules, regulations, policies and procedures ?Meet schedules and deadlines ?Plan and organize work ?Stand, sit and walk for extended periods of time ?Understand and carryout oral and written directions ESSENTIAL FUNCTIONS OF THIS POSITION: May include, but not limited to: 1.Perform a variety of food service tasks; interpret and apply rules and regulations as appropriate. 2.Assist in the preparation and serving of school meal program in compliance with federal and state regulations. 3.Assist in maintaining a clean, orderly work area. 4.Assist in inventory, stocking of food service supplies, and equipment 5.Assist in packaging and delivery of meals; assist in the service of meals to students and staff. 6.Operate a variety of food-related equipment and machines. Experience / Education: High School diploma or GED One (1) year of food service experience or equivalent Conditions of Employment: Valid California Drivers license. Salary Range: B - Classified Salary Schedule Experience / Education: High School diploma or GED required. One (1) year of preparing and serving food in large quantities, preferably in a school setting desirable. Conditions of Employment: Valid California Driver's license Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. Experience / Education: High School diploma or GED required. One (1) year of preparing and serving food in large quantities, preferably in a school setting desirable. Conditions of Employment: Valid California Driver's license * Letter(s) of Recommendation (Please attach 2 letters, dated and signed within the last year) * Proof of HS Graduation * Resume Comments and Other Information Please scan and attach all required documents to your Edjoin application. Please only attach to your application documents that are requested. An over abundance of paperwork is not needed. Incomplete applications will not be accepted. We do not accept documents by mail, email, fax, or personal delivery. ADDITIONAL DOCUMENTS: The following documents are NOT required at the time of application, but will be required of the selected candidate PRIOR TO EMPLOYMENT •Department of Justice fingerprint clearance •Tuberculosis clearance •Mandated Reporter Certificate •Official Transcripts (Unofficial can be attached to the application but should you be selected sealed official transcripts will be required.) APPLICANTS REQUIRING ASSISTANCE with their on-line application may contact the ED-JOIN HELP DESK AT ************** Monday - Friday, 8:00 AM - 5:00 PM AN EQUAL OPPORTUNITY/AFFIRMATIVE ACTION, AMERICANS WITH DISABILITIES ACT EMPLOYER

As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: · Benefit options including Heath, Dental, Vision, Life, and 401K · Sprinkles Associate Card to sprinkle the joy to your family, friends, and community · Opportunity to do good - Sprinkles partners with several charities and community organizations · Family Friendly Hours · A chance to be a part of special memories that happen daily in our bakery · Development and growth opportunities Responsibilities: · Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. · Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. · Deliver exceptional guest service, hospitality, and follow Sprinkles policies. · Follow all steps of service and packaging techniques as trained to specifications and standards. · Work efficiently. · Practice proper credit card and cash handling procedures with a smile. · Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience. · Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. · Maintain a clean workspace, wash dishes, and prepare station for the next shift · Assist with all cleaning duties as needed, requested, or on checklists. · Report to work as scheduled and fulfill all position requirements for the duration of shift or until relieved of all duties by a leader. · Receive guest orders and package cupcakes and other bakery goods as needed, prioritizing by pick up time. · Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. · Keep the workspace fully stocked with retail display, cupcakes, pre-folded boxes, stickers, bags, etc. Requirements: · A passion and love of the Sprinkles product, brand, and experience. · Able to communicate verbally and understand and follow written and verbal instructions. · Can work well under pressure while maintaining a consistent pace throughout your shift. · Ability to be on your feet for hours at a time. · Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. · Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Sprinkles is an equal opportunity employer

Cashier/Food Service WorkerLocation: KAISER PERMANENTE SANTA CLARA MEDICAL CENTER - 37831011Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $24. 00 per hour - $24. 00 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at SodexoMagic, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include:Work in the food service operation, handling cash and credit transactions from SodexoMagic and client customers. Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process. Who we are: SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc. , enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Sunshine Cafe in Stockton, CA. We are located on 7707 Austin Rd, Stockton, CA (California Health Care Facility) We are looking for friendly team players to create a warm environment for our guests and provide great service for our guests. We're open 7 days a week. Open Shift: 04:30 AM to 01:00 PM Qualification: -Food Handler Certificate is Required -Friendly and helpful team members -Operations experience is a plus -Must be 21 or over years old -Must be able to pass back ground -NO PROBATION -NO DUI -TB Test Required. Job Type: Full-Time, Part Time Starting pay from: $17.00 per hour. 25 cents raise every 3 months. Expected hours: 32 - 40 hours a week. Benefits: -Vacation, sick leave -Paid Time Off (PTO is accrued 1 hour for every 30 hours worked) -Flexible schedules -Free meals while working at Sunshine Cafe -Opportunities for growth into management positions -$100 bonus every 3 months for perfect attendance. Functions: Provides exceptional experience to Guests Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and dishes Stock inventory Qualifications: Cooking experience 1 years or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail email your resume to [email protected] We are looking forward to receiving your application. Thank you.

Job Description Sunshine Cafe in Stockton, CA. We are located on 7707 Austin Rd, Stockton, CA (California Health Care Facility) We are looking for friendly team players to create a warm environment for our guests and provide great service for our guests. We're open 7 days a week. Open Shift: 04:30 AM to 01:00 PM Qualification: -Food Handler Certificate is Required -Friendly and helpful team members -Operations experience is a plus -Must be 21 or over years old -Must be able to pass back ground -NO PROBATION -NO DUI -TB Test Required. Job Type: Full-Time, Part Time Starting pay from: $17.00 per hour. 25 cents raise every 3 months. Expected hours: 32 - 40 hours a week. Benefits: -Vacation, sick leave -Paid Time Off (PTO is accrued 1 hour for every 30 hours worked) -Flexible schedules -Free meals while working at Sunshine Cafe -Opportunities for growth into management positions -$100 bonus every 3 months for perfect attendance. Functions: Provides exceptional experience to Guests Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items in cooperation with the rest of the kitchen staff Clean up station and dishes Stock inventory Qualifications: Cooking experience 1 years or Back of the House experience preferred Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail email your resume to *************************** We are looking forward to receiving your application. Thank you. Powered by JazzHR W1RUSB3FvJ

Job Description We are hiring immediately for a FOOD SERVICE WORKER (FULL TIME) position. Note: online applications accepted only. Schedule: Full Time; Shifts may vary, more details in interview. Requirement: N/A We will train for the position! Pay Range: $20.25 per hour to $20.25 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1494757. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

About Us: The Ripon Unified School District is committed to excellence and a quality education for all students. Our District is committed to lower class sizes at all grade levels and has a coordinated and articulated program from kindergarten through high school. There is a high level of parent and community involvement in the schools. A high level of support for the educational program is evident in the level of community-based financial support as well as donations of time and effort. Our Schools: Ripon Unified is made up of five elementary schools , one high school and one continuation high school. Approximately 2,288 elementary students are divided between the five elementary schools in grades TK through 8. Combined, the two high schools have approximately 1,067 students in grades 9 through 12. Our Staff: Certificated Staff includes 150+ teachers and itinerants serving regular classroom instruction and special services. Support Staff includes 200+ employees, including aides, bilingual liaisons , secretaries, custodians, yard duties, and more. Our leadership team consists of 18 administrators. Together, we a have a strong sense of community and common goal of supporting our students. FOOD SERVICE WORKER Job Description: Under supervision, to assist in the preparation of school lunches; to serve lunches at a main or subsidiary cafeteria; to perform routine cleaning tasks in a school cafeteria; and to do related work as required. Qualifications: 1. Knowledge: Knowledge of basic food serving utensils; sanitation principles applicable to food serving and kitchen maintenance. 2. Ability: Ability to follow written and verbal directions; read and write English; perform assigned tasks without close supervision. 3. Experience: Six months of paid or unpaid experience in food preparation and kitchen maintenance. 4. Education: Equivalent to completion of the twelfth grade. 5. Possess valid California drivers license. Typical Duties: 1. Assists in the kitchen by helping prepare fruits, vegetables, sandwiches and other foods. 2. Sets up and serves hot food, sandwiches, beverages and other foodstuffs at serving times. 3. Assists in cleaning and storing cafeteria utensils, equipment and food supplies. 4. Washes trays, pots and pans and cleans and sweeps kitchen areas. 5. Performs routine cooking duties under supervision of manager. 6. May be required to make change and keep appropriate financial records. 7. Work in close proximity to children of all age groups. Physical Requirements: Employees in this position must have the ability to 1. Stand, walk; occasionally required to sit, climb or balance; and stoop, kneel, crouch or crawl. 2. Use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms. 3. Talk or hear. 4. Taste or smell. 5. Regularly lift and/or move individually or with assistance up to 50 pounds using correct body mechanics. 6. Specific vision abilities required include close vision, distance vision, color vision, depth perception and the ability to adjust focus. Work Environment: The following characteristics are representative of conditions encountered in this position. 1. Regularly works near moving mechanical parts. 2. Exposed to wet and/or humid conditions; frequently exposed to extreme cold and heat. 3. Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals. 4. Risk of electrical shock. Immediate Supervisor: Food Service Supervisor Assignment : Up to 7 hours per day as determined by the Supervisor Salary: CFTA Salary Schedule: Range 26 Please attach the following documents to be considered for an interview: 1. Resume 2. Letter of Introduction 3. (1) Letter of Recommendation Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting.

Waters Edge Lodge is looking for a Prep-Cook/Dishwasher. We are looking to add a Prep-Cook/Dishwasher to our dinner shift. This position works in the kitchen and dining room of our Assisted Living Facility, helping with food preparation and service as well as playing a pivotal role in maintaining the cleanliness of the kitchen and related areas. The Dining Services Team is responsible for making sure that all residents receive three delicious and healthy meals a day; and the Prep-Cook/Dishwasher is an integral part of the team. Pay Rate- $19.00 per hour Current position is part-time, 3:00pm-8:00pm. The schedule is a 3-on/3-off rotation. Responsibilities Cleaning, chopping, and measuring food at the direction of the Cook Deliver coffee, tea, and food to various areas of the building Bus tables in the dining room Clear and wash dishes, utensils, pots, and pans Sweep and mop floors of kitchen and food service areas Empty garbage, compost, and recycling to appropriate dumpsters Qualifications Physical ability to perform duties, including 75 pounds push/pull and 25 pounds lift/carry Fingerprint clearance from the FBI and DOJ Ability to speak English clearly and audibly while working with elders with hearing deficits

At Eureka! we make people feel good and feel alive through our shared values of Energy, Discovery, Community. Eureka! is an expression of delight in finding, discovering, or solving something and this exclamation of joy starts with you. Our values driven culture is full of passionate people serving those hungry to discover a local blend of America's best. Many of our guests are joining us for the items they crave or offerings they wish to explore. Our aim is to attract and hire talent that provides an enthusiastic experience for all our guests while being a great co-worker for their teammates. If this sounds like you, keep reading! Purpose of the Position Prepare, prioritize and execute recipes in accordance with established policies and procedures. This is a non-exempt position that reports directly to the Kitchen Manager and indirectly to others in management. Essential Job Functions * Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting) * Regular attendance and compliance with employee handbook and training manuals * Understand and executes highlighted production sheets in order of priority * Execute all recipes to the letter in a timely manner according to Eureka's standards * Maintain and deliver all "backups" at proper temperature to appropriate area * Operate kitchen equipment in a safe and efficient manner * Maintain clean and dry building * Maintain sanitary prep areas * Clean and organize walk-in, dry storage and freezer on a regular basis * Label, date and rotate all prepped items in accordance with Eureka's Shelf Life specifications * Maintain adequate product par levels * Organize daily deliveries in proper storage areas * Assist Dish station and Line functions, when needed Qualifications * At least 18 years of age * Food Handler Safety Training Card Equipment Used * Slicer * Convection Oven * Gas Range * Buffalo Chopper * Salad Cutter/Spinner * Combi-Oven * Holly Matic * Potato Cutter * Alto-Sham * Tilting Skillet * Steam Kettle * Robot Coup * Knives/Knife Sharpener * Meat Grinder * Filter Machine * Wand Mixer * Trash Compacter Physical Demands and Work Environment Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot, and/or physically demanding. Contingency This job is contingent upon submission of proof of full vaccination against COVID-19, specifically that you are 14 days past receipt of the second shot of a two shot vaccine or 14 days past receipt of a single dose vaccine. Please complete the Vaccination Attestation Form in SuccessFactors within three days of your first day of employment or contact Alma Sierra in the event you are seeking an accommodation with respect to this requirement for medical or religious reasons. At-Will Statement & Disclaimer This position is at-will. Line cooks have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, Eureka! has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with Eureka! This is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned. N/A

The Food Service Worker performs any or all duties associated with setting up and working on a tray line, serving food to residents, washing dishes and/or pots and pans, bussing dishes, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. May be required to work varying shifts, including morning or evening shifts. This is an on call position. Pay range is $19/hr - $23/hr depending on experience. To be successful in the role, you would have: * Education - High school Level diploma or equivalent knowledge is a prerequisite for entry into profession. * Experience/Training - Minimum of 6 months of experience in related field preferred. * Certificates, Licenses, Registrations - ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: * 20 days of paid time off, plus 7 company holidays (increases with years of service) * 401(k) with up to 4% employer match and no waiting on funds to vest * Health, Dental and Vision Plans- start the 1st of the month following your start date * $25 per line Cell Phone Plan * Tuition Reimbursement * 5 star employer-paid employee assistance program * Find additional benefits here: ***************** Part-Time/Per Diem Team Members: * Medical benefits starts the 1st of the month following your start date * Matching 401(k) * Tuition Reimbursement * $25 per line Cell Phone Plan plus tax Come and see what HumanGood has to offer!