Food prep jobs in Mississippi - 1,944 jobs

Food Service/Cafeteria Staff Title: Cafeteria Food Prep Department: Operations Supervisor: Child Nutrition Manager Revision Date: July 2012 Status: Full-time Clearance: Background & Child Abuse Registry Check Wage: Cafeteria Food Prep (commensurate with experience) Summary: The Cafeteria Food Prep employee is under the general supervision of their respective Child Nutrition Manager and hired as district employees and shall work at various school locations on an as needed basis. Specific responsibilities of this position include but are not limited to: 1. Prepare and serve meals 2. Measure, mix, and cook ingredients according to recipes, using a variety of equipment 3. Prepare food, cut vegetables, and perform other duties such as monitoring cooking equipment Perform routine, repetitive tasks under the direction of the Child Nutrition Manager Operate commercial flight-style dishwasher Cashier proficiency Clean work areas, equipment, and utensils Sweep and mop the cafeteria Responsibilities include anything determined necessary by the Child Nutrition Manager, Specialist, or Director Experience/Knowledge/Education/Specialized Training Required: 1. Have a high school diploma/GED or higher Material/Equipment Directly Used: Computer, email, telephone, two-way radio, a variety of industrial food production and service equipment, variety of vacuum cleaners, carpet extractor, slow-speed buffer, floor polisher/scrubber, floor care and cleaning products, carts, mops, brooms, dusters, spray bottles, and brushes. Physical and Environmental Requirements: 1. The physical activities of this position involve: balancing (necessary to maintain physical equilibrium to prevent falling of self, others, or of objects being carried), climbing, crawling, crouching, grasping, kneeling, lifting items up to 35 pounds without assistance, pulling; pushing, reaching, repetitive movement, standing, stooping.

Food Service/Cafeteria Staff District: Bay St. Louis - Waveland School District Title: Cafeteria Food Prep Department: Operations Supervisor: Child Nutrition Manager Revision Date: July 2012 Status: Full-time Clearance: Background & Child Abuse Registry Check Wage: Cafeteria Food Prep (commensurate with experience) Summary: The Cafeteria Food Prep employee is under the general supervision of their respective Child Nutrition Manager and hired as district employees and shall work at various school locations on an as needed basis. Specific responsibilities of this position include but are not limited to: 1. Prepare and serve meals 2. Measure, mix, and cook ingredients according to recipes, using a variety of equipment 3. Prepare food, cut vegetables, and perform other duties such as monitoring cooking equipment Perform routine, repetitive tasks under the direction of the Child Nutrition Manager Operate commercial flight-style dishwasher Cashier proficiency Clean work areas, equipment, and utensils Sweep and mop the cafeteria Responsibilities include anything determined necessary by the Child Nutrition Manager, Specialist, or Director Experience/Knowledge/Education/Specialized Training Required: 1. Have a high school diploma/GED or higher Material/Equipment Directly Used: Computer, email, telephone, two-way radio, a variety of industrial food production and service equipment, variety of vacuum cleaners, carpet extractor, slow-speed buffer, floor polisher/scrubber, floor care and cleaning products, carts, mops, brooms, dusters, spray bottles, and brushes. Physical and Environmental Requirements: 1. The physical activities of this position involve: balancing (necessary to maintain physical equilibrium to prevent falling of self, others, or of objects being carried), climbing, crawling, crouching, grasping, kneeling, lifting items up to 35 pounds without assistance, pulling; pushing, reaching, repetitive movement, standing, stooping.

This announcement is to retain a pool of qualified applicants for Food Service. Submission of an application and our acceptance thereof does not indicate that there are positions open, and in no way obligates Northwest Mississippi Community College. QUALIFICATIONS: Ideal candidate should have a positive attitude, be productive with minimal supervision, and have a good attendance record Must wear dark slacks and slip resistant shoes PREFERRED QUALIFICATIONS: A high school diploma or equivalency Two years food services experience HOURS OF OPERATION: AM Shift - Monday - Friday (6:00 a.m. - 2:00 p.m.) * PM Shift- (Monday- Thursday, 10:30 a.m. - 7:30 p.m, Saturday or Sunday)* *Hours may vary to meet the needs of the department ESSENTIAL DUTIES AND RESPONSIBILITIES: The essential duties and responsibilities include but are not limited to the following: Must be vigilant in cleaning and organizing your assigned area. Maintain sanitary conditions in food preparation and food serving areas. Empty and clean trash containers, dispose of food and trash in a sanitary manner. Sweep and mop kitchen, serving, and dining areas. Duties within our department may change based on the need of the department. Duties may include but are not limited to: Cashier services Food preparation Dining area upkeep Dishwashing and custodial care Assist with catering events as needed at various campus locations district wide. Maintain a professional work environment, and abide by NWCC rules and policies. Any and all other duties as assigned by the Food Service management staff. Physical Demands and Work Environment: Must be able to work a flexible schedule due to shift changes if needed that may include weekends or nights Must work well in a team environment Must be able to perform tasks that may require stretching, reaching above head, and shoulders Must be able to properly lift up to 50 lbs. Must be able to perform tasks related to food preparation and kitchen sanitation Ideal candidate should have a positive attitude, be productive with minimal supervision, and have a good attendance record Must wear dark slacks and slip resistant shoes APPLICATION: To apply, please submit and attach the following: Application at ******************* Resume Three (3) Professional References: Name, Organization, Email Address and Telephone Number

This announcement is to retain a pool of qualified applicants. Submission of an application and our acceptance thereof does not indicate that there are positions open, and in no way obligates Copiah-Lincoln Community College. Applications will remain active for 365 days. Applicants may indicate an interest in full-time or part-time positions for Wesson Campus, Natchez Campus, or Simpson County Center. DUTIES AND RESPONSIBILITIES: Duties and Responsibilities 1. Responsible for preparing, cooking and portioning all menu items by following the instructions on standardized recipes. 2. Responsible for ensuring consistent quality on all menu items. 3. Ensure that inventory check-in is properly maintained. 4. Ensure that serving line is properly maintained. 5. Maintain cooking area, equipment and utensils in clean, sanitary, neat and orderly manner. 6. Follow all company and client policies, rules and regulations. 7. Positive interaction with co-workers, clients, supervisors, and the public at large. 8. Be at work on time, and in a clean uniform. 9. Check the menu, prepare and cook items following standard recipes completing the cooking by serving time. 10. Backup serving line and properly garnish food items. 11. Label, cover, date, and correctly store leftover foods. 12. Check the menu, pull the next days food production. 13. Report any problems or any injuries to the manager. 14. Check and log temperatures of food. 15. Check and log temperatures of coolers and freezers. 16. Performs other duties as assigned.

Food Service WorkerLocation: ITAWAMBA COMMUNITY COLLEGE - FULTON CAMPUS - 94205001Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $13 per hour - $14 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include:May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. Clean and sanitize equipment and work stations Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Food Service/Cafeteria Staff Attachment(s): HCCSD Job Description Food Services Worker.pdf

');

Food Service Worker/Food Service Worker - Chartwell Date Available: 02/02/2026 In order to apply for this job, please copy this link and paste it into your web browser: *********************************************************************************************************************

Food Service/Food Service Cafeteria Worker CAFETERIA WORKER TITLE: Cafeteria Worker QUALIFICATIONS: Ability and willingness to follow instructions, either written or oral. Willingness to work in any situation in production kitchen. Emotional stability and physical fitness to perform duties assigned at sufficient speed to carry out an efficient operation. Personal standards of appearance and dress commensurate with those required by food service. Interest in food preparation and service. Desire to put forth best effort in all assigned duties. Ability to perform moderate physical work efficiently with continuous standing. Ability and willingness to learn prescribed food preparation methods. Ability to furnish own transportation. REPORTS TO: Food Service Manager JOB GOAL: A staff member assures the responsibilities and duties designated by the manager. The staff employee is supervised by the manager, of his/her designee and performs duties such as: Safe preparation and handling of food. Cleaning and sanitizing of equipment and facilities. Other related work as required. Physical Standards The work environment and physical demands of the positions as described below are representative of those that must be met by an employee to successfully perform the essential functions of a position in this Food Service Classification. Reasonable accommodations may be made to enable individuals to perform the essential functions of a specific position. These physical standards are generic in nature and tasks may vary dependent on school site or specialized department assignment. Work Environment While performing the duties of this job, the employee generally works in an indoor kitchen environment with exposure to heat from ovens, hot foods, and steamers and cleaning chemicals, fumes, equipment, and metal objects. Employees also work around knives, dicers, mixers, slicers and other sharp objects. Work surfaces may be slippery. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and /or equipment operation. Physical Demands While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate nutrition service equipment. The employee must regularly lift and/or move up to 25 pounds and occasionally lifts and/or move up to 40-pound objects. These objects include sacks/boxes of food and supplies, pots/pans of food, food carts, kettles, small equipment, etc.

The Kitchen Staff will perform a wide range of duties of food preparation and delivery. 1. Food prep following established policies. 2. Restock supplies and food items as needed 3. Cleaning and sanitizing all areas of the kitchen, including washing dishes, cooking equipment, cleaning floors, sanitizing countertops and cutting boards 4. Maintain all areas to health code standards 5. Communicate kitchen needs to management 6. Interact with patrons as needed. 7. Performs other related duties as required.

The Assistant Cook is responsible for assisting the Cook with production/preparation, food purchases, and service of meals in accordance with established United States Department of Agriculture (USDA) and State guidelines and standards of nutrition, health, and sanitation. This employee will assist in the planning of nutritious meals and snacks for Head Start students, parents and teachers and perform administrative tasks in support of the food preparation process, including documentation and maintenance of records. Noise level could be moderate to loud in the center and kitchen. Employee must be able to work in close quarters. Salary Grade: 07 Please see Staff Compensation Structure or Skilled Crafts and Service Maintenance Compensation Schedule for salary ranges. For salary grade UC, these positions are "Unclassified" and salary ranges are determined by the hiring department. Department Profile: Throughout its history, Mississippi State University-Extension (MSU-ES) has demonstrated a deep and abiding commitment to programs that directly impact young children and their families. In the past decade, MSU-ES has distinguished itself as Mississippi's premier infrastructural support of high-quality early childhood education. Area of Specialization: MSU Extension Head Start Programs - Harrison County Anticipated Appointment Date: October 2025. Essential Duties and Responsibilities: The Assistant Cook is responsible for assisting in the implementation of food services in a Head Start/Early Head Start program serving children 6 weeks to 5 years of age. Responsibilities include assisting in preparing attractive, USDA-approved meals; keeping the kitchen clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and food service records. Nutritious Cooking: Prepares nutritious meals that take into consideration children's various cultures and individual nutritional needs. • Understands and uses child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA guidelines. • Understands and strictly adheres to health, safety, food handling, and sanitation requirements before, during and after meal preparation. • Follows menu guidelines and adjusts when necessary due to availability of menu items or an individual child's needs. The Assistant Cook's responsibilities chiefly fall within the following core functions, although s/he may perform other tasks as needed. Food Services • Prepare assigned menu and participate in family-style meals with children, volunteers, and staff. • Work in conjunction with the Cook to monitor family-style dining in classrooms and document as appropriate. • Maintain food service record-keeping and reporting as directed by supervisor. • Conduct weekly inventory of food and supplies. • Complete weekly food and supplies order sheets and fax to Headquarters. • Check food deliveries for accuracy and for good quality. Notify Headquarters when an item is missing or of poor quality. • Store food and supplies properly. Date all canned, boxed and bagged foods. Use the FIFO method of inventory. • Monitor and maintain proper food temperatures. • Monitor and maintain proper temperatures of all refrigerator and freezers. • Maintain appropriate cleanliness of all kitchen materials and supplies as required. • Maintain list and be aware of center food allergies and concerns. Prepare alternate menu items as needed for the affected children. • Assist in delivery of food to classrooms and of dirty dishes from the classroom. Non-Essential Duties: • Performs any and all other duties (or functions) as assigned. Minimum Qualifications: Education: High School diploma or GED. Experience: Two (2) years' experience in purchasing and preparing culturally diverse foods for groups. Substitution: An equivalent combination of related education and related experience may be considered for this position. Licensures: Valid Driver's License and the ability to travel as required during performance of assigned tasks. Background check is required for this position. ServSafe Certfication or obtain such certification within 3 months. Preferred Qualifications: ServSafe Certfication Knowledge, Skills, and Abilities: • Knowledge of early childhood nutrition. • Ability to interact effectively with people from diverse backgrounds. • Ability to communicate effectively, verbally and in writing. • Demonstrated computer literacy skills, especially Excel and basic data systems in MS Office and internet navigation. • Must be honest, dependable and able to meet deadlines. • Self-motivated and able to work independently Working Conditions and Physical Effort Physical Requirements: • A physical exam is required for this position. • Ability to stand, walk, and bend periodically. • Ability to engage in repetitive movement of wrists, hands, and fingers - typing and/or writing. • Ability to work frequently at close visual range (i.e. preparing and analyzing data and figures, accounting, transcription, computer terminal, extensive reading). • Ability to receive and respond to oral communication. • Ability to exert up to 50 pounds of force to lift, carry, push, pull, or otherwise move objects. Work Environment: • Noise level in the work environment is moderate to occasionally loud (examples: business office with computers and printers, light to moderate traffic, human voices). • Standard office equipment generally used includes: • Telephone • Personal Computer (monitor, keyboard, and mouse) or Tablet • Printer/Photocopy Machine • Calculator • Fax Machine • May be required to operate a motor vehicle during the course of duties. Instructions for Applying: Link to apply: *********************************** All applicants MUST apply online at ******************** to be considered for this position. The following documents and information are required for application: • Cover Letter • Resume • Contact information for at least three professional references Screening Date: September 20, 2025, until filled. Restricted Clause: Position is contingent upon continued availability of funding. Equal Employment Opportunity Statement: Mississippi State University is an equal opportunity institution. Discrimination is prohibited in university employment, programs or activities based on race, color, ethnicity, sex, pregnancy, religion, national origin, disability, age, sexual orientation, genetic information, status as a U.S. veteran, or any other status to the extent protected by applicable law. Questions about equal opportunity programs or compliance should be directed to the Office of Civil Rights Compliance, 231 Famous Maroon Band Street, P.O. 6044, Mississippi State, MS 39762, **************. What do I do if I need an accommodation? In compliance with the ADA Amendments Act (ADA), if you have a disability and would like to request an accommodation in order to apply for a position with Mississippi State University, please contact the Department of Human Resources Management at tel: ************** or *******************. If you have any questions regarding this policy, contact the Department of Human Resources Management at ************** or *******************. Upon request, sections of this job listing are available in large print, and readers are available to assist the visually impaired.

Welcome to Sodexo Live!, where live events create lasting memories. At the University of Mississippi (Ole Miss), we proudly serve clients, guests, and athletic teams with excellence and passion. We are seeking dedicated Cooks to join our vibrant culinary team and help deliver high-quality meals in a fast-paced, collaborative kitchen environment. Overview of the Position: Are you passionate about creating delicious food and working in a fast-paced, team-focused environment? We are looking for dependable, motivated individuals to join our culinary team as Cooks. In this role, you will report directly to the Executive Chef and play a key part in delivering high-quality meals that reflect our commitment to culinary excellence. Your experience in a professional kitchen, along with strong knife skills and a keen eye for detail, will ensure our food is prepared consistently and safely, meeting all quality and sanitation standards. Whether you're searing meats, sautéing vegetables, or plating for presentation, your work will help shape the guest experience. This is a great opportunity for individuals who are looking to grow their culinary skills in a supportive, high-energy setting. Essential Responsibilities: Prepare ingredients and cook dishes according to recipes and menu guidelines Set up and maintain organized kitchen stations throughout service Operate a variety of kitchen equipment including fryers, broilers, ovens, and grills Assist fellow kitchen staff to ensure smooth service and food production Maintain cleanliness and sanitation of the kitchen, including dishwashing duties as needed Follow all food safety protocols and health department regulations Demonstrate a positive, team-oriented attitude and contribute to overall kitchen morale Support timely and accurate food delivery during peak service hours What We Offer: Flexible scheduling to fit your lifestyle Complimentary meals provided during your shift A fast-paced, team-oriented work environment where your contributions matter A welcoming atmosphere that values growth, learning, and second chances We are proud to be an inclusive employer. Individuals with a criminal record are encouraged to apply. If you're ready to bring your culinary passion to the plate, apply today! Job Posted by ApplicantPro

Child Nutrition/Child Nutrition Worker Date Available: 12/01/2025 Job Description: Food Service Worker FLSA Status: Non-Exempt Department: Child Nutrition Code: Location: Schools Reports to: Food Service Manager Position Type: Full-Time (Hourly) Pay Range: Description of Position: A food service workers assists in preparing and serving a wide variety of different foods. They may assemble simple dishes, handle specific parts of a process, or cook large quantities of a certain food. Generally speaking, the job requires operating food preparation equipment and machinery, such as fryers, stoves, mixers, freezers, or choppers. Food service employees may also be responsible for inventory of foodstuffs, serving customers, or cleaning the preparation area. Essential Duties and Responsibilities Stocking and rotating food supplies and non-food products Cold and hot food preparation including cooking, steaming, and baking Customer food service to students, staff, faculty, parents, and guests Cash handling and cashier operations Cleaning, mopping, sanitation, and trash removal of the kitchen and dining room Assisting with myriad duties, including taking inventory, checking in trucks, and food/supplies breakouts Other duties as assigned by the manager and assistant manager Qualifications and Education Requirements Pass a criminal background check and a drug screening Must be physically fit and able to stand for 7 continuous hours Must obtain ServSafe Certificate within first 6 months of employment A criminal background check is required for hire Offer contingent upon passing post offer physical Preferred Skills Ability to stay on task and explicitly follow directions Reliability and a strong work ethic Experience in the food service or fast food business would be helpful Job may require the lifting of up to 40 pounds and working in temperatures as low as zero degrees Oxford School District is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, religion, sex, age disability or veteran status in its programs and activities. Attachment(s): Food Service Worker.docx

What makes a Trident Holdings Captain D's location a great place to work? It's our people! We've built a culture that is committed to developing and empowering our people. We understand that taking care of our team is the most valuable ingredient for success. Here's what we have to offer you: • Schedule flexibility • Competitive pay • Fun place to work • Meal benefits • Benefit plans include medical, dental and vision for all eligible employees • Great internal development - 70% of General Managers came from within Trident Holdings hires employees with the potential for career advancement in mind. Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at this Captain D's location. Here are the qualities we are looking for: • Guest focused • Enthusiastic and friendly • Desire to learn and grow • Ability to work in a fast-paced team setting Requirements: • Must be a minimum of 16 years of age. Physical / Mental Requirements: • Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. • Frequently stands, walks, reaches above shoulders, bends, lifts and/or carries up to 50 pounds and works closely with others. • Ability to perform repetitive movements over long periods of time. • Occasionally utilizes sense of taste and smell, and far vision. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds. Work Conditions / Hours: • Days and hours may vary according to business necessity, including weekends, evenings and/or holidays. • Standard restaurant working conditions. • May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather. Sharpen your customer-service and teamwork skills, learn to make great food, and get ready to grow. We promote from within and are looking for the next generation of leaders to apply now. Apply now to become a Trident Holdings Captain D's Team Member. We are looking forward to adding you as the newest member of our family. Trident Holdings is an Equal Opportunity Employer that values a diverse workforce.

Join our dynamic food service team where every day is an opportunity to make a difference! As a Food Service Worker, you'll play a vital role in ensuring high-quality and exceptional meal service for our guests, clients, or customers. This position offers variety and the chance to work in several key areas of our operation, including the tray line, dish room, cafeteria, and storeroom. Whether you're plating meals with care, assisting with inventory, or helping keep our kitchen running smoothly, your attention to detail and commitment to excellence will help create a positive dining experience for everyone we serve. What We're Looking For: A team player with a strong work ethic and positive attitude Willingness to take on a variety of tasks in a fast-paced environment A passion for providing great service through food If you're dependable, enthusiastic, and ready to grow with a company that values quality and collaboration, we'd love to hear from you! Shift 6am-2pm M-F

Performs a variety of routine duties related to the serving of food, responsible for all customer monetary transactions. High school diploma or equivalent preferred. Previous experience in food service cashier preferred. Must have math and customer relations skills. Must be able to work in hot and humid areas. Greets all customers promptly and courteously. Handles all financial matters in a responsible manner. Balances the cash drawer on a daily basis and is responsible for maintaining accurate customer transactions. Assist in setting up serving area and serves customers in accordance with established schedule and procedure. Cleans the cafeteria dining area and customer service area following infection control and HACCP guidelines. Informs supervisor of all supply and equipment needs. Maintains adequate food and nonfood supplies during meal service. Communicates all customer related comments and/or complaints to the appropriate supervisor. Completes all documentation requirements, temperature logs, cleaning schedule, daily deposits, etc. Understands standard isolation procedures and HACCP guidelines. Understands role in hospitals fire, safety and disaster programs. Performs other duties as assigned or requested.

Performs a variety of routine duties related to the serving of food, responsible for all customer monetary transactions. High school diploma or equivalent preferred. Previous experience in food service cashier preferred. Must have math and customer relations skills. Must be able to work in hot and humid areas. Greets all customers promptly and courteously. Handles all financial matters in a responsible manner. Balances the cash drawer on a daily basis and is responsible for maintaining accurate customer transactions. Assist in setting up serving area and serves customers in accordance with established schedule and procedure. Cleans the cafeteria dining area and customer service area following infection control and HACCP guidelines. Informs supervisor of all supply and equipment needs. Maintains adequate food and nonfood supplies during meal service. Communicates all customer related comments and/or complaints to the appropriate supervisor. Completes all documentation requirements, temperature logs, cleaning schedule, daily deposits, etc. Understands standard isolation procedures and HACCP guidelines. Understands role in hospitals fire, safety and disaster programs. Performs other duties as assigned or requested.

The Prep Cook duties include: preparing food for cooking based on prep lists and manager directions; preparing food of consistent quality with recipe cards, production, and portion standards; cleaning and sanitizing station at the beginning and end of shift which may include light dishwashing; protecting establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister's Deli location Chat to

1893 Main St Madison, MS 39110 < Back to search results Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Properly execute all recipe procedures * Prepare a variety of foods with different methods of preparation * Follow company safety and sanitation policies and procedures * Complete assigned prep work to stock and set-up stations About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Friendly, warm, and caring demeanor with Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Able to use slicers, mixers, grinders, food processors, etc. * No experience necessary